executive assistant to managing director (part time) Jobs in Istanbul

executive assistant to managing director (part time)

aşçi - che de partie

beverage manager

chef d partie

chef de partie - grill

demi chef de partie

HSH Group (owner and operator of The Peninsula Hotels)

<div><div>Set along the dazzling Bosphorus waterfront in the historic district of Karak&ouml;y, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings &ndash; three of them historic and beautifully restored &ndash; and welcomes guests arriving by land or sea.</div><br>
<div></div>
<ul>
<li><div>An exceptional opportunity to join our high-profile hotel in Istanbul.</div>
</li>
<li><div>The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.</div>
</li>
<li><div>Be a part of the highly experienced team.</div></li></ul><br>
<div>
</div><div><b>Key Accountabilities</b></div><br>
<div></div>
<ul>
<li><div>Assisting the Chef De Partie with all aspects of the day-to-day operation of this busy kitchen.</div>
</li>
<li><div>Produce all food required for the assigned section at the highest standard.</div>
</li>
<li><div>Makes sure mise-en-place is completed before serving.</div>
</li>
<li><div>Checks the cleanliness and tidiness of stations before, during and after work.</div>
</li>
<li><div>Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.</div></li><br>
</ul>
<div><br>
<b>General requirements</b></div><br>
<ul>
<li><div>Extensive knowledge of food and ingredients with a high level of creativity.</div>
</li>
<li><div>Experience of 2 years within a high volume hotel or restaurant kitchen brigade is essential and preferred.</div>
</li>
<li><div>Some level of culinary certifications/qualifications.</div></li></ul><br>
<div>
</div><div>We would be delighted to receive your CV and will liaise directly with suitable applicants.</div></div><div></div>

Demi Chef de Partie Pastry

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25152679<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34337<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: Technical, Trade, or Vocational School Degree.</p>
<p>Related Work Experience: At least 3 years of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Demi Chef de Partie

<div><b>Additional Information</b><br>
<b>Job Number</b>25147698<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Istanbul, Mim Kemal Oke Cad No 35, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34367<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p>Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: No high school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Pastry Demi Chef de Partie

Büyükyalı Danışmanlık A. Ş.

Demi Chef de Partie İş İlanı
<br><br>
İstanbul Avrupa yakasında, Beşiktaş ilçesinde, tam zamanlı çalışacak yetenekli ve dinamik bir Demi Chef de Partie aramaktayız. Eğer mutfak tutkunuzu profesyonel bir ortamda geliştirmek istiyorsanız bu pozisyon tam size göre!
<br><br>
<b>Gereksinimler:</b><br>
<ul>
<li>Gastronomi veya aşçılık ile ilgili bir alanda minimum 2 yıl deneyim.</li>
<li>Mutfak operasyonlarında bilgi sahibi ve uluslararası mutfak trendlerine hakim.</li>
<li>Güçlü iletişim becerilerine sahip, takım çalışmasına yatkın.</li>
<li>Dinamik, kreatif ve çözüm odaklı bir yapıya sahip.</li>
</ul>
<b>Sorumluluklar:</b><br>
<ul>
<li>Günlük mutfak operasyonlarını yönetmek ve şeflerle yakın çalışarak yüksek kalite standartlarının korunmasını sağlamak.</li>
<li>Yiyecek hazırlık süreçlerinde etkin rol almak, sunumların ve lezzetlerin tutarlılığını sağlamak.</li>
<li>Mutfak ekipmanlarının ve stokların düzenli kontrol ve bakımını gerçekleştirmek.</li>
<li>Gıda güvenliği ve hijyen standartlarına uygun şekilde çalışmak ve ekibe liderlik etmek.</li>
</ul>
İlgilenen adayların özgeçmişleriyle başvurmalarını bekliyoruz. BÜYÜKYALI DANIŞMANLIK A.Ş. olarak profesyonel ve yaratıcı kişileri ekibimize katmaktan mutluluk duyarız.

Demi Chef D Partie

SIHAMCO

<div>
 We are seeking a skilled and passionate
 <strong>
  Grill Chef de Partie (CDP)
 </strong>
 with a strong background in
 <strong>
  Middle Eastern cuisine
 </strong>
 . The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.
 <br/>
 <br/>
 <strong>
  Key Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prepare and cook grilled items including kebabs, kofta, shish taouk, lamb chops, grilled seafood, and vegetables using traditional Middle Eastern methods
  </li>
  <li>
   Marinate meats and seafood using authentic spice blends and recipes
  </li>
  <li>
   Operate and maintain charcoal, gas, or wood-fired grills according to safety and cooking standards
  </li>
  <li>
   Ensure all food preparation and presentation meet quality and consistency standards
  </li>
  <li>
   Work closely with the kitchen brigade to ensure smooth service during peak hours
  </li>
  <li>
   Maintain cleanliness and organization of the grill station at all times
  </li>
  <li>
   Monitor and manage food stock, prep levels, and waste control for the grill section
  </li>
  <li>
   Assist in training commis chefs and junior staff as required
  </li>
  <li>
   Uphold food safety, hygiene, and sanitation standards at all times
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   4 + years of experience as a Grill CDP or Demi CDP in a professional kitchen, with a focus on Middle Eastern or Mediterranean cuisine
  </li>
  <li>
   Strong understanding of Middle Eastern ingredients, spices, and marination techniques
  </li>
  <li>
   Proficient in cooking meats to different doneness levels while retaining moisture and flavor
  </li>
  <li>
   Experience using traditional equipment such as mangal, charcoal grill, or rotisserie
  </li>
  <li>
   Ability to work efficiently under pressure in a fast-paced environment
  </li>
  <li>
   Knowledge of food safety standards (e.g., HACCP)
  </li>
  <li>
   Familiarity with traditional Middle Eastern side dishes like hummus, baba ghanoush, tabbouleh, and grilled breads
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About The Company
  <br/>
  <br/>
 </strong>
 SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
 <br/>
 <br/>
 At SIHAMCO, we don't just lead Saudi Arabia's hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we've been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
 <br/>
 <br/>
 <strong>
  Crafting a Homegrown Legacy
  <br/>
  <br/>
 </strong>
 All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don't import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
 <br/>
 <br/>
 <strong>
  Our Signature Brands
  <br/>
  <br/>
 </strong>
 Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
 <br/>
 <br/>
 Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
 <br/>
 <br/>
 <strong>
  We Are Only Getting Started!
  <br/>
  <br/>
 </strong>
 Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
 <br/>
 <br/>
 <strong>
  People First
  <br/>
  <br/>
 </strong>
 Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:
 <br/>
 <br/>
 <ul>
  <li>
   Competitive salary packages - aligned with market standards and experience
  </li>
  <li>
   Visa (1 year temp) &amp; Flights into the country for non-citizens
  </li>
  <li>
   Accommodation
  </li>
  <li>
   Transportation Allowance
  </li>
  <li>
   Career development &amp; Internal promotions - grow with us across departments and seasons
  </li>
  <li>
   Creative &amp; collaborative work culture - built on passion, innovation, and attention to detail
  </li>
  <li>
   Exposure to high-end hospitality &amp; entertainment concepts - gain experience in premium F&amp;B and entertainment
  </li>
  <li>
   Experience working on premium events within The Groves, Riyadh Season
  </li>
  <li>
   Cultural diversity - join a team of passionate professionals from around the world
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Join Us
  <br/>
  <br/>
 </strong>
 Whether you're an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.
</div>


Chef de Partie - Grill

FOURPOINT EXPRESS BY SHERATON TAKSIM

<p>Istanbul Fatih Veznecilerde bulunan IHG Uluslararas&#305; Otel zincirine ba&#287;l&#305; otelimizde Mutfak departman&#305;nda &ccedil;al&#305;&#351;t&#305;rmak uzere A&#350;&Ccedil;I -CHEF DE PARTIE pozisyonunu icin tak&#305;m arkada&#351;lar&#305; ar&#305;yoruz.</p><p>Ozet &#304;&#351; tarifi :</p><p>Chef de Partie (CdP), mutfak organizasyonunda belirli istasyonlar&#305;n sorumlusudur. Bu istasyonlar&#305;n hangileri olaca&#287;&#305; konusunda mutfak &#351;efi belirleyicidir.Chef de partie kendisine ba&#287;l&#305; istasyonlar&#305;n /i&#351;lemlerin t&uuml;m operasyonel, hijyen ve kalite standartlar&#305;ndan do&#287;rudan sorumludur. Mutfak y&ouml;netim hiyerar&#351;isinde &ouml;nemli bir role sahiptir ve Demi Chef ve Mutfak komilerine liderlik eder.</p><p><b>Di&#287;er otellerden farkl&#305; olarak avantajlar&#305;m&#305;z:</b><br/>- Tamamlay&#305;c&#305; sa&#287;l&#305;k sigortas&#305;,<br/>- IHG marka e&#287;itimlerine &uuml;cretiz kat&#305;l&#305;m ve sertifika al&#305;nmas&#305;,<br/>- Sat&#305;&#351; hedeflerinin ger&ccedil;ekle&#351;mesi i&ccedil;in &ccedil;e&#351;itli hedefler ve avantajlar (Prim uygulamas&#305;)<br/>- Yurt i&ccedil;inde ve yurt d&#305;&#351;&#305;nda t&uuml;m IHG otellerinde y&uuml;zde 50 'den fazla indirimli konaklama avantaj&#305;,<br/>- IHG e&#287;itimleri ile yurt d&#305;&#351;&#305;nda &ccedil;al&#305;&#351;abilme imkan&#305;.</p><p><b>Aranan Nitelikler :</b></p><ul><li>A&#351;&ccedil;&#305;l&#305;k veya gastronomi alan&#305;nda en az lise dengi e&#287;itim. Mesleki e&#287;itim sertifikalar&#305; avantaj sa&#287;lar.</li><li>En az 3 Chef De partie pozisyonunda deneyim.</li><li>Pi&#351;irme tekniklerine hakimiyet, temel mutfak bilgisi, hijyen kurallar&#305; (HACCP) bilgisi.</li><li>Ekip y&ouml;netimi, zaman y&ouml;netimi, problem &ccedil;&ouml;zme becerisi.</li><li>Sorumluluk sahibi, &ouml;&#287;renmeye a&ccedil;&#305;k, stres alt&#305;nda sakin kalabilen, tak&#305;m &ccedil;al&#305;&#351;mas&#305;na yatk&#305;n.</li><li>Yabanc&#305; dil temel d&uuml;zeyde &#304;ngilizce tercih sebebidir.</li><li>Vardiyal&#305; &ccedil;al&#305;&#351;ma (sabah/ak&#351;am), hafta sonu</li><li>Fiziksel olarak aktif ve ayakta &ccedil;al&#305;&#351;ma.</li></ul><p>&#304;&#351; T&uuml;r&uuml;: Tam zamanl&#305;, Kontratl&#305;, Staj, Yeni mezun<br/>S&ouml;zle&#351;me s&uuml;resi: 12 ay</p><p>Maa&#351;: 0,10TRY - 0,20TRY ayl&#305;k</p>

AŞÇI - CHE DE PARTIE

İstanbul Avrupa yakası Beşiktaş ilçesinde görevlendirilmek üzere Chef de Partie pozisyonunda tam zamanlı çalışacak takım arkadaşları arıyoruz. Eğer siz de yaratıcı bir mutfak ekibinin parçası olup, lezzet dünyasında iz bırakmak istiyorsanız, başvurunuzu bekliyoruz.
<br><br>
<b>Gereksinimler:</b><br>
<ul>
<li>En az 3 yıl mutfak deneyimine sahip olmak.</li>
<li>Yaratıcı ve ekip çalışmasına yatkın olmak.</li>
<li>Esnek çalışma saatlerine uyum sağlayabilmek.</li>
<li>Mutfak hijyen standartlarına hakim olmak.</li>
<li>Yoğun tempolu çalışma ortamına uyum sağlayabilmek.</li>
</ul>
<b>Sorumluluklar:</b><br>
<ul>
<li>Menüdeki yemeklerin kalite standartlarına uygun şekilde hazırlanması ve sunumunu sağlamak.</li>
<li>Stok seviyelerini takip ederek gerekli malzemelerin teminini koordine etmek.</li>
<li>Mutfak ekipmanlarını doğru ve güvenli bir şekilde kullanmak.</li>
<li>Misafir memnuniyetini artırmak amacıyla lezzetli ve yenilikçi yemekler tasarlamak.</li>
<li>Mutfak alanının temizliğini ve düzenini sağlamak.</li>
</ul>
Bu pozisyon, kariyerinizde heyecan verici bir adım olabilir. Ekibimize katılmak ve başarılı olunacak bir ortamda çalışmak için başvurunuzu bekliyoruz.

Chef D Partie

Explore 217+ Demi chef de partie in Istanbul this October. Find roles across top companies and apply now to boost your career.