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food services supervisor Jobs in Istanbul

food services supervisor

f b hostess

Marriott International

<div>Additional Information 
Job Number25187476 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Istanbul, T&uuml;rkiye, T&uuml;rkiye, 34337 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Hostess

Renard International Hospitality Search Consultants

<div>
 
 
 Director of Food &amp; Beverage
 
 
 
 
 
 
 We are currently in search of a strong Food &amp; Beverage Director for a newly opened 5-star luxury resort (Aligned with the standards of The Leading Hotels of the World, Ritz Carlton, Four Seasons, and Mandarin Oriental) that redefines world-class hospitality with state-of-the-art facilities, exquisite design, and an uncompromising commitment to service excellence. With multiple culinary outlets, bars, and bespoke dining experiences, the resort offers an exceptional platform for a visionary Food &amp; Beverage professional.
 
 
 
 
 
 
 Position Overview
 
 
 
 We are seeking an accomplished and passionate Director of Food &amp; Beverage to lead and manage all F&amp;B operations across the resort. The successful candidate will bring international expertise, strategic insight, and operational excellence to ensure exceptional guest experiences and optimal financial performance.
 
 
 This is a pivotal leadership role responsible for overseeing multiple outlets, including signature restaurants, bars, lounges, in-room dining, and banqueting services.
 
 
 Key Responsibilities
 
 
 &bull; Lead, develop, and inspire the F&amp;B team to deliver memorable guest experiences across all dining venues.
 
 
 &bull; Oversee the strategic planning, budgeting, and execution of all F&amp;B operations.
 
 
 &bull; Ensure all outlets meet and exceed luxury brand standards in service, quality, and hygiene.
 
 
 &bull; Collaborate closely with the Executive Chef on menu development, culinary innovation, and cost control.
 
 
 &bull; Drive revenue generation through innovative concepts, promotions, and guest engagement strategies.
 
 
 &bull; Implement and monitor SOPs, staff training, and guest feedback mechanisms to ensure continuous improvement.
 
 
 &bull; Maintain strong supplier relationships and manage procurement processes effectively.
 
 
 &bull; Ensure compliance with local laws and international standards, including HACCP and health &amp; safety regulations.
 
 
 &bull; Support the General Manager in achieving the resort&rsquo;s overall operational and financial goals.
 
 
 
 
 
 
 Required Qualifications:
 
 
 
 
 
 
 &bull; Fluency in Turkish and English (spoken and written).
 
 
 Experience:
 
 
 &bull; Minimum 8&ndash;10 years of progressive F&amp;B leadership experience in luxury hospitality.
 
 
 &bull; Proven track record of managing multiple F&amp;B outlets (e.g., restaurants, bars, banquets, IRD).
 
 
 &bull; Previous experience in an international setting or multinational hotel/resort group is preferred.
 
 
 &bull; Experience with pre-opening or opening of luxury properties is a strong advantage.
 
 
 Skills &amp; Attributes:
 
 
 &bull; Strong leadership, team-building, and interpersonal skills.
 
 
 &bull; Highly organized, detail-oriented, and guest-focused.
 
 
 &bull; Commercial acumen with a solid understanding of F&amp;B financials.
 
 
 &bull; Passion for innovation, food trends, and delivering world-class service.
 
 
 &bull; Culturally sensitive with the ability to work in a diverse environment.
 
 
 
 
 
 
 Package:
 
 Competitive salary and performance-based incentive bonus.
 
 
 
 
 
 Dynamic and supportive working environment. Opportunities for career development within a luxury hospitality group.
 
 
 
 
 
 This is an unique opportunity to lead the F&amp;B vision of a landmark luxury resort. Kindly send your resume to sylvia@renardinternational.com with a cover note and your recent resume. If you believe you meet the requirements.
 
 
 
 
 
 Sylvia Menezes
 
 
 Director of Worldwide Recruitment
 
 
 Renard International
 
 
 Toronto, Canada
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Best,
 
 
 
 
 Sylvia
 
 
 
 
 Sylvia Menezes
 
 
 Director of Worldwide Recruitment
 
 
 
 RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
 
 
 
 
 
 &ldquo;The Most Trusted Name in the Hospitality Industry&rdquo;
 
 
 
 
 
 Tel:
 
 
 (1) 416 364 8325 Ext: 252
 
 
 or Intl. Mobile: (1) 647 299 2452
 
 
 
 
 Fax: (1) 416-364-4924
 
 
 Skype: sylvia.menezes
 
 
 
 
 Email:
 
 Sylvia@renardinternational.com https://www.linkedin.com/in/sylviamenezes/
 
 
 
 Web sites:
 
 www.renardinternational.com www.renardnewsletter.com www.renardglobalmanagement.com
 
 
 
 ~ Celebrating 55 Years of Excellence 1970 - 2025~
 
 
 
 
 
 WE USE OUR REPUTATION TO HELP BUILD YOURS!
 
 
 
 
 
</div>

Director of Food & Beverage

Mandarin Oriental Hotel Group

<div>The Group

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 


The Hotel

Mandarin Oriental Bosphorus, Istanbul has become Mandarin Oriental Hotel Group's second hotel in Turkey. The hotel is located on the European side of Istanbul, in the luxurious residential district of Kuru&ccedil;e&#351;me, right next to the unique Bosphorus.

Redefining luxury with its sophisticated design and architecture inspired by Istanbul's uniquely beautiful mansions and palaces, our hotel is located on the shores of the Bosphorus with two outdoor pools in the city center with lush and generous gardens, 100 spacious rooms and suites with large living spaces, rich Sunday brunches with Turkish and international cuisine, Novikov Restaurant, the international representative of modern Asian and Italian cuisines; Olea &amp; Bar, offering the most exclusive flavors of Italian cuisine; Hakkasan, world-renowned for its innovative interpretation of China's traditional Cantonese cuisine; and Bosphorus Lounge, home to delicious snacks and tea-time rituals. The Spa at Mandarin Oriental Bosphorus, Istanbul is the city's most comprehensive health, beauty, and wellness center with 3,500 square meters of The Spa at Mandarin Oriental Bosphorus, Istanbul. 

Duties and Responsibilities
<ul>
<li>To ensure the hotel receives regular exposure in local and international media through print, radio, and television.</li>
<li>To liaise with overseas Public Relations consulting firms and the MOHG Corporate Communications Director.</li>
<li>To maintain regular contact with local media and keep up to date contact lists.</li>
<li>To encourage and create regular press release material highlighting new services, special promotions, and the Unique Selling Propositions of hotel.</li>
<li>To act as hotel spokesperson where appropriate.</li>
<li>To take responsibility for handling crisis communications component of crisis management.</li>
<li>To oversee budget reconciliation of MOHG International Advertising Funds and monitor the international plan.</li>
<li>To implement the hotel's annual local advertising plan and coordinate with the advertising agency on all matters related to creative and media planning.</li>
<li>To translate the requirements of the hotel (F&amp;B, Rooms) into a comprehensive and specific advertising brief for the agency.</li>
<li>To plan, organize and oversee all photography sessions for the hotel (including major collateral photography, F&amp;B shots, and press release photos.</li>
<li>To ensure filing systems and photographic library are maintained in good order.</li>
<li>To organize photography for VIP visits, exhibitions, and social functions.</li>
<li>To control inventory and stock of all collateral, (hotel and MOHG central mail-house/PMS).</li>
<li>To ensure adherence to MOHG CID guidelines for alt promotional material and advertising.</li>
<li>To liaise with F&amp;B and marketing departments to coordinate all hotel promotions and marketing drives.</li>
<li>To ensure all collaterals, advertising and press releases are printed and issued in time to secure coverage.</li>
<li>To maintain frequent contacts with guests and clients through direct marketing activities.</li>
<li>To develop an overall direct marketing plan on an annual basis.</li>
<li>To establish, maintain and expand the hotel's database.</li>
<li>Together with other task force members, to oversee and implement marketing issues of the Guest Recognition Program.</li>
<li>To prepare annual expenditure proposal for all advertising and promotional activities.</li>
<li>To forecast and allocate the approved budget as per ongoing activities monthly.</li>
<li>To control all expenditure to be in line with the hotel&rsquo;s business activities.</li>
<li>To greet celebrities and overseas press and offer assistance as required throughout their stay.</li>
<li>To attend the General Manager's cocktail receptions, annual parties and other social functions.</li>
<li>To prepare the Marketing Plan, together with the Director of Sales and Marketing.</li>
<li>To carry out any other duties that may be reasonably requested by the Director of Sales and Marketing or General Manager.</li></ul></div>

Marketing and Communications Manager

ASMAR HOLDİNG A.Ş.

<div><h2 class="jobSectionHeader">&#304;&#351; Tan&#305;m&#305;</h2><div>
2007 y&#305;l&#305;nda kurulan; denizcilik, lojistik, in&#351;aat, sigorta, gayrimenkul, demir &ccedil;elik, g&#305;da ve turizm sekt&ouml;rlerinde bulunan Asmar Holding A.&#350;. giderek b&uuml;y&uuml;yen bir yap&#305;da h&#305;zla ilerlemektedir. 
 
Sizde bu b&uuml;y&uuml;k ailenin par&ccedil;as&#305; olmak istiyorsan&#305;z ba&#351;vurular&#305;n&#305;z&#305; bekliyoruz. 
 
Asmar Holding b&uuml;nyesinde bulunan &#350;irketler Grubumuzda g&ouml;rev yapacak &ldquo;Denetim Uzman&#305;&rdquo; aday aray&#305;&#351;&#305;m&#305;z bulunmaktad&#305;r. 
<ul><li>F&amp;B a&ccedil;&#305;lan/a&ccedil;&#305;lmayan check kontrol&uuml;n&uuml; yapmak,</li>
<li>Gelir aktar&#305;mlar&#305;n&#305;n kontrollerini sa&#287;lamak,</li>
<li>Kasa kontrol&uuml; ve say&#305;m&#305; yapmak,</li>
<li>Ayl&#305;k giderlerin denetimini yapmak,</li>
<li>Muhasebe hesaplar&#305;n&#305;n kontrol&uuml;n&uuml; yapmak,</li>
<li>Rebate (eksileme) kontrol&uuml;n&uuml; yapmak,</li>
<li>Ya&#351;land&#305;rma takibi yapmak,</li>
<li>Sat&#305;nalma denetimi (SAT-SAS) yapmak,</li>
<li>Ay sonu stok say&#305;mlar&#305;n&#305; yapmak,</li>
<li>Y&#305;ll&#305;k demirba&#351; ve i&#351;letme malzeme say&#305;m&#305; yapmak.</li>
</ul></div><h2 class="jobSectionHeader">Aranan Nitelikler</h2><div>
<ul><li>&Uuml;niversitelerin lisans b&ouml;l&uuml;m&uuml;nden mezun olmak (&#304;&#351;letme, End&uuml;stri M&uuml;h.),</li>
<li>Office , Opera, MC ve SAP programlar&#305; hakk&#305;nda bilgisi sahibi olmak,</li>
<li>1-3 y&#305;l deneyim sahibi olmak,</li>
<li>Tercihen aktif ara&ccedil; s&uuml;rebilen,</li>
<li>&#304;stanbul &lsquo;da ikamet eden.</li></ul></div></div>
 <div></div><div><h2 class="jobSectionHeader">&Ouml;zet Bilgiler</h2><ul>
<div>Pozisyon
<div>:</div>
<div>Denetim Uzman&#305;
</div></div><div>Sekt&ouml;r
<div>:</div>
<div>Holding - &#350;irketler Grubu
</div></div><div>Kategori
<div>:</div>
<div>Finans / Mali &#304;&#351;ler
</div></div><div>&Ccedil;al&#305;&#351;ma &#350;ekli
<div>:</div>
<div>Tam zamanl&#305;
</div></div><div>&Ccedil;al&#305;&#351;ma T&uuml;r&uuml;
<div>:</div>
<div>&#304;&#351; Yerinde
</div></div><div>Pozisyon Seviyesi
<div>:</div>
<div>Uzman
</div></div><div>&Ccedil;al&#305;&#351;ma Yeri
<div>:</div>
<div>&#304;stanbul Avrupa Yakas&#305;
</div></div><div>Deneyim
<div>:</div>
<div>1-3 y&#305;l
</div></div><div>G&uuml;ncelleme Tarihi
<div>:</div>
<div>1.12.2025
</div></div><div>Son Ba&#351;vuru Tarihi
<div>:</div>
<div>10.01.2026</div></div></ul></div>

Denetim Uzmanı

BÜYÜKYALI DANIŞMANLIK AŞ

G&ouml;rev ve SorumluluklarStok ve Depo Kontrolleri<ul><li>G&uuml;nl&uuml;k, haftal&#305;k ve ayl&#305;k stok say&#305;mlar&#305;na kat&#305;lmak ve kay&#305;t alt&#305;na almak.</li><li>Depolara gelen &uuml;r&uuml;nlerin irsaliye ve sipari&#351; formu ile uyumlulu&#287;unu kontrol etmek.</li><li>Depo giri&#351;-&ccedil;&#305;k&#305;&#351;lar&#305;n&#305;n sisteme do&#287;ru i&#351;lenmesine yard&#305;mc&#305; olmak.</li></ul>Maliyet ve Re&ccedil;ete Takibi<ul><li>&Uuml;r&uuml;n re&ccedil;etelerini sisteme i&#351;lemek, fiyat de&#287;i&#351;imlerini g&uuml;ncellemek.</li><li>Restoran &amp; mutfak re&ccedil;etelerinin maliyet analizlerini haz&#305;rlamada destek olmak.</li><li>Porsiyon ve fire kontrollerinin yap&#305;lmas&#305;na yard&#305;mc&#305; olmak.</li></ul>G&uuml;nl&uuml;k Operasyon Kontrolleri<ul><li>G&uuml;nl&uuml;k sat&#305;&#351; raporlar&#305; ile POS sistemindeki &uuml;r&uuml;n maliyetlerinin kar&#351;&#305;la&#351;t&#305;r&#305;lmas&#305;na destek olmak.</li><li>Bar, restoran ve mutfak operasyonlar&#305;nda porsiyon kontrol&uuml; g&ouml;zlemleri yapmak.</li><li>Barkod, &uuml;r&uuml;n etiketleme ve raf d&uuml;zeni gibi konularda yard&#305;mc&#305; olmak.</li></ul>Fatura &ndash; &#304;rsaliye &ndash; Sat&#305;nalma S&uuml;re&ccedil;leri<ul><li>Sat&#305;nalma birimi ile koordineli &ccedil;al&#305;&#351;arak gelen faturalar&#305;n maliyet sistemine do&#287;ru yans&#305;t&#305;lmas&#305;n&#305; desteklemek.</li><li>Tedarik&ccedil;i fiyat listelerinin takibi ve g&uuml;ncellenmesine yard&#305;mc&#305; olmak.</li></ul>Raporlama ve Analiz<ul><li>G&uuml;nl&uuml;k/Haftal&#305;k maliyet raporlar&#305;n&#305;n haz&#305;rlanmas&#305;na destek olmak.</li><li>F&amp;B maliyet y&uuml;zdelerinin hesaplanmas&#305; i&ccedil;in veri toplamak ve tablolar haz&#305;rlamak.</li><li>Ayl&#305;k kapan&#305;&#351; i&#351;lemleri i&ccedil;in haz&#305;rl&#305;k s&uuml;recine katk&#305; sa&#287;lamak.</li></ul>Sistem ve Program Kullan&#305;m&#305;<ul><li>RMOS veya ilgili stok-maliyet programlar&#305;nda veri giri&#351;lerini yapmak.</li><li>Excel &uuml;zerinde tablolar, grafikler ve maliyet analiz dosyalar&#305; haz&#305;rlamak.</li></ul>Nitelikler<ul><li>&Uuml;niversitelerin Turizm, &#304;&#351;letme, Muhasebe, Lojistik veya ilgili b&ouml;l&uuml;mlerinde &ouml;&#287;renci.</li><li>Excel bilgisi olan (temel form&uuml;ller, tablo haz&#305;rlama).</li><li>Say&#305;sal verilerle &ccedil;al&#305;&#351;may&#305; seven, dikkatli ve d&uuml;zenli.</li><li>&Ouml;&#287;renmeye a&ccedil;&#305;k, ekip &ccedil;al&#305;&#351;mas&#305;na uygun.</li></ul>Departmanlar ile &#304;li&#351;ki<ul><li>Mutfak, Restoran, Sat&#305;nalma, Depo, Muhasebe ve Kalite Kontrol birimleriyle koordineli &ccedil;al&#305;&#351;&#305;r.</li><li>Raporlamalar&#305;n&#305; Cost Control Supervisor / Cost Controller&rsquo;a yapar.</li></ul>&#304;&#351; T&uuml;r&uuml;: Staj S&ouml;zle&#351;me s&uuml;resi: 5 haftaMaa&#351;: ayl&#305;k 23.000,00TRY veya &uuml;zeri

Üniversite Stajyeri

ARVEN CONSULTANCY

<div>
 
 Our strategic partner is a well-established and prestigious brand in the hospitality industry, dedicated not only to offering comfort but also to creating a flawless guest experience. With its innovative vision, commitment to service excellence, and operations aligned with international standards, our partner stands out as a leader in the sector. To further strengthen their professional team, they are now seeking a
 
 
 Hotel Operations Manager
 
 .
 
 
 
 
 
 
 Operation Manager, responsible for managing the hotel&rsquo;s daily operations effectively and efficiently. Ensures the highest level of guest satisfaction while maintaining cost control, optimizing operational processes, and managing staff performance.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Ensure the smooth functioning of all operational departments of the hotel (front office, housekeeping, F&amp;B, technical services, etc.).
 </li>
 <li>
 Monitor and continuously improve service quality to enhance guest satisfaction.
 </li>
 <li>
 Prepare daily, weekly, and monthly operational reports and present them to senior management.
 </li>
 <li>
 Manage the operational budget; control expenses and ensure efficiency.
 </li>
 <li>
 Oversee staff recruitment, training, shift planning, and performance management processes.
 </li>
 <li>
 Follow emergency procedures and ensure compliance with occupational safety standards.
 </li>
 <li>
 Handle complaints and guest feedback in a professional manner.
 </li>
 <li>
 Collaborate with the sales and marketing team to develop operational strategies that increase revenue.
 </li>
 <li>
 Manage supplier relationships and oversee procurement and inventory control processes.
 </li>
 <li>
 Ensure compliance with quality standards during internal audits.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Tourism &amp; Hospitality Management or a related field.
 </li>
 <li>
 Minimum 5&ndash;7 years of hospitality experience, preferably in a managerial role.
 </li>
 <li>
 Strong leadership, crisis management, and problem-solving skills.
 </li>
 <li>
 Proficient in planning, reporting, and budget management.
 </li>
 <li>
 Advanced level of English (a second foreign language is an asset).
 </li>
 <li>
 Proficiency in MS Office and hotel management software.
 </li>
 </ul>
 
 
</div>

Operation Manager

Doğanay

<div>
 
 
 Would you like to be part of a success story?
 
 
 
 
 
 
 
 
 
 
 
 Are you interested in leading end to end business?
 
 
 
 
 
 
 
 
 
 
 
 Here is a great opportunity!
 
 
 
 
 
 
 
 
 
 
 
 Who we are?
 
 
 
 
 
 
 
 
 
 
 Do&gbreve;anay is one of the most respected, well-known and successful brands in traditional fermented drinks, soft drinks, vinegar and sauces segments. Do&gbreve;anay practices sustainable agriculture at its agricultural lands and uses the latest production techniques and quality standards at its own production facilities in Adana.
 
 
 
 
 
 
 
 
 Under Taxim Capital&rsquo;s ownership, Do&gbreve;anay will accelerate its growth with a forward-looking and institutionalized management, add many other authentic Anatolian tastes to its portfolio, help them grow nationally, and finally introduce those tastes to the peoples of wider geographies. Thus, as a global producer of local and traditional tastes, Do&gbreve;anay will seek out to help Turkey play a wider role in the global F&amp;B sector.
 
 
 
 
 
 
 
 
 
 
 Job Description:
 
 
 
 
 
 <ul>
 <li>
 Develop short and mid-term brand strategies including new launches, core business development and communication platforms for all Do&gbreve;anay brands
 </li>
 <li>
 Ensure flawless execution of all brand activation programs working closely with cross-functional teams:
 </li>
 <li>
 
 Internal:
 
 R&amp;D, Finance, Procurement, Insights, Commercialization, Sales, Trade Marketing, etc.
 </li>
 <li>
 
 External:
 
 Creative Agency, Digital, SM, Media, PR, Activation, Insights agencies, etc.
 </li>
 <li>
 Collaborate with commercial teams for both planning short &amp; mid-term initiatives and aligning on flawless execution of them
 </li>
 <li>
 Lead development of the commercial strategy for the new product / packaging / equipment / service including pricing, promotional strategy, distribution, merchandising,
 </li>
 <li>
 Own brands&rsquo; A&amp;M budget and ensure efficient &amp; effective planning
 </li>
 <li>
 Responsible for the P&amp;L of the brands
 </li>
 <li>
 Coordinate long term brand strategies and planning
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Required Skills and Qualifications:
 
 
 
 
 
 <ul>
 <li>
 Experience at least 8 years brand management career in the FMCG industry
 </li>
 <li>
 Having strong analytical and conceptual skills
 </li>
 <li>
 Having superior communication skills
 </li>
 <li>
 Having a strong and authentic business sense and the desire to achieve targets
 </li>
 <li>
 Fluent in English
 </li>
 </ul>
 
 
 
 
 
 
 
 
 Winning Behaviors:
 
 
 
 
 
 
 
 
 
 
 <ul>
 <li>
 Being analytical and solution-oriented
 </li>
 <li>
 Being agile, innovative and open to learn
 </li>
 <li>
 Having strong negotiation and communication skills
 </li>
 <li>
 Being a great team player and willing to work with others for mutual success
 </li>
 <li>
 Being positive with a &ldquo;can do&rdquo; attitude
 </li>
 </ul>
</div>

Senior Brand Manager

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