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catering manager

chef/culinary instructor Jobs in Istanbul

chef/culinary instructor

chocolate chef (chocolatier) Jobs in Istanbul

chocolate chef (chocolatier)

executive assistant (to the ceo) Jobs in Istanbul

executive assistant (to the ceo)

executive chef

Accor

<div><b>Company Description</b><p><br>
The Grand Tarabya Managed by Accor</p><p>
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory.</p><b><br>
Job Description</b><p><br>
We are seeking a visionary and passionate Executive Chef to lead our culinary team in Istanbul, T&uuml;rkiye. As the culinary mastermind of our establishment, you will have the opportunity to showcase your creativity, leadership, and expertise in crafting exceptional dining experiences that blend international flavors with local Turkish cuisine.</p><ul><li>
Develop and implement innovative, seasonally-inspired menus that highlight the best of Turkish and international cuisines</li><li>
Lead and mentor a diverse team of culinary professionals, fostering a culture of excellence and continuous improvement</li><li>
Oversee all aspects of kitchen operations, including food preparation, quality control, and presentation standards</li><li>
Manage food costs, inventory, and budgets to ensure optimal financial performance while maintaining the highest quality standards</li><li>
Collaborate with the management team to enhance overall guest satisfaction and drive the restaurant's success</li><li>
Ensure compliance with all health, safety, and sanitation regulations, with a focus on Turkish food safety standards</li><li>
Participate in menu engineering, pricing strategies, and marketing initiatives to promote the restaurant's culinary offerings</li><li>
Engage with guests, gathering feedback and adapting menus and services to meet and exceed expectations</li><li>
Stay current with culinary trends, techniques, and technologies to keep the restaurant at the forefront of the industry</li><li>
Cultivate relationships with local suppliers and farmers to source the finest ingredients and support sustainable practices</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum of 10 years of progressive culinary leadership experience in fine dining or luxury hotel environments</li><li>
Red Seal Certification or equivalent professional culinary training</li><li>
Demonstrated expertise in Turkish cuisine and familiarity with local ingredients and flavors</li><li>
Strong financial acumen with experience in budget management, cost control, and inventory optimization</li><li>
Exceptional leadership skills with the ability to inspire, mentor, and develop a high-performing culinary team</li><li>
Proven track record of creating innovative, seasonally-inspired menus that captivate diners</li><li>
Excellent organizational and time management skills, with the ability to thrive in a fast-paced environment</li><li>
Strong communication skills in English; proficiency in Turkish is highly advantageous</li><li>
In-depth knowledge of food safety regulations, with specific understanding of Turkish standards</li><li>
Experience with sustainability initiatives and waste reduction strategies in kitchen operations</li><li>
Proficiency in culinary technologies and software for menu planning, inventory management, and cost analysis</li></ul><p>
Preferred Qualifications:</p><ul><li>
Experience in Michelin-starred or internationally recognized restaurants</li><li>
International culinary experience, particularly in combining global flavors with local cuisines</li><li>
Expertise in advanced culinary techniques, including molecular gastronomy and modernist cuisine</li><li>
Knowledge of wine pairing and beverage program development</li><li>
Proven success in elevating restaurants to award-winning status</li></ul></div>

Executive Chef

Fairmont Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 "Why work for Accor?
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 <br/>
 <br/>
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 <br/>
 <br/>
 Rising over the slopes of the Bosphorus, surveying centuries of history, yet silhouetted against the modern skyline of Istanbul, the Fairmont heritage of distinction and style comes to Istanbul, fusing with the city&rsquo;s storied history and traditions to bring guests an exceptional experience in the heart of one of the world&rsquo;s most talked about destinations.
 <br/>
 <br/>
 Fairmont Quasar Istanbul is at once in touch with this fabulous city&rsquo;s past and part of its dynamic future, rising up from the heart of Istanbul&rsquo;s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for meeting and special events while the luxurious Fairmont Spa and state-of-the-art gym are the perfect places to relax and revitalize.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Business Performance
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Set periodical budget &amp; forecast
  </li>
  <li>
   Analyze monthly P&amp;L and month-end reports, identify deviation from business plan goals
  </li>
  <li>
   Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operation
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel&rsquo;s policies, standards and municipality requirements
  </li>
  <li>
   Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing
  </li>
  <li>
   Oversee the planning and implementation of effective food promotions
  </li>
  <li>
   Manage organization and cleanliness of departmental areas by conducting weekly walk through
  </li>
  <li>
   Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department
  </li>
  <li>
   Monitor food standards in each Outlet
  </li>
  <li>
   Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner
  </li>
  <li>
   Identify market needs and trends in terms of food menus for both hotel guests and the local market
  </li>
  <li>
   Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them
  </li>
  <li>
   Meet and interact with representatives of the local community and potential guests as required
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Other Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain complete knowledge of all F&amp;B services, contents &amp; preparation methods, outlets and hotel services/features
  </li>
  <li>
   Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  </li>
  <li>
   Be well versed in hotel fire &amp; life safety/emergency procedures
  </li>
  <li>
   Attend all briefings, meetings and trainings as assigned by management
  </li>
  <li>
   Maintain a high standard of personal appearance and hygiene at all times
  </li>
  <li>
   Perform other reasonable duties assigned by the assigned by the Management of the Hotel
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;
  </li>
  <li>
   Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
  </li>
  <li>
   Implement innovative and fresh ideas in retail, catering and patient services; and/or
  </li>
  <li>
   Create interpersonal relationships with guests..
  </li>
  <li>
   Have culinary production experience and a strong background in safety and sanitation compliance;
  </li>
  <li>
   Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  Your Team And Working Environment
  <br/>
  <br/>
 </strong>
 We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 Note: Customization may be included for any specific local or legislative requirements, such as work permits.
 <br/>
 <br/>
 Only Turkish or candidates which able to communicate in Turkish will be hired.
 <br/>
 <br/>
 <strong>
  Our Commitment To Diversity &amp; Inclusion
  <br/>
  <br/>
 </strong>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>


Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Istanbul, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you&rsquo;re exploring <b>Private Chef</b> jobs in Istanbul, Cozymeal offers a dynamic platform to grow your culinary business with flexibility and creativity. The city&rsquo;s rich tapestry of flavors, from traditional Ottoman dishes to vibrant Middle Eastern and Mediterranean influences, provides endless inspiration to design menus that captivate clients. Whether experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients seeking authentic, personalized dining experiences. Enjoy the freedom to set your own schedule, craft unique menus, and focus on your passion. With Cozymeal handling marketing, logistics, and client relations, finding personal chef jobs near you and expanding your brand is easier than ever.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Istanbul, Turkey</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites passionate culinary professionals to partner as a <b>Culinary Instructors</b> in Istanbul. Straddling Europe and Asia, Istanbul boasts a rich culinary heritage shaped by centuries of Ottoman tradition, vibrant spice markets, and diverse global influences. As a culinary instructor in Istanbul, you&rsquo;ll have the flexibility to set your own schedule, design menus inspired by your style, and connect with students eager to explore everything from traditional Turkish meze and baklava to international fusion cuisine. Whether you specialize in regional Anatolian dishes, artisanal pastries, or modern takes on classic flavors, Cozymeal provides marketing support, client connections, and streamlined logistics. If you&rsquo;re ready to grow your business as a chef instructor in Istanbul, this is your opportunity.<br>
<b>ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Istanbul, Turkey</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Istanbul, Turkey</p></div></div></div>

Chef/Culinary Instructor

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus &ndash; the storied strait that links Europe and Asia &ndash; our lovingly restored, 19th-century Ottoman palace brings together Istanbul&rsquo;s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city&rsquo;s inimitable waterfront skyline. We&rsquo;ll show you a seldom-seen side of Istanbul during your stay with us.
<p></p><p><b>Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).
</b></p><p></p><p><b>Join our Team
</b></p><p>Four Seasons Hotel Istanbul at the Bosphorus is seeking an experienced and driven Restaurants General Manager to lead our Food &amp; Beverage outlets and deliver an exceptional dining experience aligned with Four Seasons standards.
</p><p>In this leadership role, you will oversee daily restaurant operations, lead and develop high-performing teams, and work closely with the Executive Chef and Director of Food and Beverage to ensure service excellence, financial performance, and guest satisfaction across all meal periods.
</p><p></p><p><b>What you will do:
</b></p><ul><li>Lead, hire, train, supervise, and discipline restaurant teams in line with Four Seasons standards.
</li><li>Ensure an elegant, well-managed dining environment delivering consistent service for breakfast, lunch, and dinner.
</li><li>Maintain a professional and unobtrusive presence with guests, handling feedback and complaints effectively.
</li><li>Collaborate with the Executive Chef and Director of Food &amp; Beverage on menus, marketing initiatives, and guest experience improvements.
</li><li>Manage reservations, seating, and service flow according to service standards.
</li><li>Ensure consistent service techniques are applied by all team members across all meal periods.
</li><li>Prepare staff schedules, forecast covers and revenues, and control labor costs and overtime.
</li><li>Monitor financial performance, inventories, payroll, and daily POS reports.
</li><li>Maintain daily operational logs and ensure clear communication with senior management.
</li><li>Foster teamwork, strong interdepartmental collaboration, and a positive working environment.
</li><li>Ensure proper handling and reporting of guest and employee incidents or accidents.
</li></ul><p></p><p><b>What you bring:
</b></p><ul><li>University degree or equivalent professional experience.
</li><li>Minimum 2 years of fine dining restaurant experience in a managerial role.
</li><li>Strong knowledge of Food &amp; Beverage operations, including wines and spirits.
</li><li>Solid understanding of budgeting, cost control, and financial performance management.
</li><li>Excellent organizational and leadership skills.
</li><li>Strong guest-facing communication skills and fluency in English.
</li><li>Proficiency in MS Office applications and POS systems.
</li><li>Ability to lead in a fast-paced, high-standard luxury hospitality environment.
</li></ul><p></p><p><b>What To Expect
</b></p><p>Private Health Insurance
</p><p>Excellent Learning and Development opportunities
</p><p>Complimentary Accommodation at other Four Seasons Hotels and Resorts
</p><p>Complimentary Dry Cleaning for Business Attire
</p><p>Complimentary Employee Meals
</p><p>Discounted Indoor Parking Privileges
</p><p>&hellip; and so much more!
</p><p></p><p>Learn more about what it is like to work at Four Seasons, visit us:
</p><p>http://jobs.fourseasons.com/
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://twitter.com/FourSeasonsJobs
</p><p></p><p><b>Legal Disclaimer
</b></p><p>7 Nisan 2016 tarihli Resmi Gazete&rsquo;de y&uuml;r&uuml;rl&uuml;ğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu&rsquo;na istinaden, &ouml;zge&ccedil;mişinizde yer alan kişisel bilgileriniz kurum b&uuml;nyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam ama&ccedil;lı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik i&ccedil;erisinde saklanacaktır.
</p><p></p><p>&Ouml;zge&ccedil;mişinizin veri tabanımızda bulunmasını istemiyorsanız, l&uuml;tfen contactus.bosphorus@fourseasons.com adresi ile iletişime ge&ccedil;iniz.</p></div><p></p>

Restaurants General Manager

SEFIM

<p>Şefim, T&uuml;rkiye'de butik pastacıları ve kişiye &ouml;zel pasta siparişi veren m&uuml;şterileri buluşturmaya odaklanan bir marketplace'dir. İlk hedefimiz, İstanbul ve birka&ccedil; b&uuml;y&uuml;k şehirde g&uuml;&ccedil;l&uuml; bir şef ağı kurmak. Bu s&uuml;reci birlikte y&uuml;r&uuml;tecek, tercihen pastacılık/ bakery sekt&ouml;r&uuml; bağlantılarına sahip; pazarlama, growth ve partner kazanımında pratik, uygulayıcı bir Kurucu B&uuml;y&uuml;me &amp; Pazarlama Uzmanı arıyoruz. Rol&uuml;n niteliği: Erken d&ouml;nem (founding) rol - başlangı&ccedil;ta g&ouml;n&uuml;ll&uuml;/ part-time (haftalık 10-15 saat), proje b&uuml;y&uuml;mesiyle birlikte ortaklık/equity veya komisyon/sabit &uuml;cret modeline ge&ccedil;iş opsiyonları. Esnek &ccedil;alışma; uzaktan, kısa s&uuml;reli toplantılar. Kısa ve orta vadede sonu&ccedil; odaklı g&ouml;rev ve hedefler (şehirlere a&ccedil;ılma, şef onboarding, ilk sipariş kazanımları). Neler bekliyoruz (Sorumluluklar): &bull;Şef (butik pastacı) kazanımı: hedef şehirlerde bağlantılar kurma, doğrudan iletişim, toplu onboarding s&uuml;re&ccedil;leri oluşturma. Organik b&uuml;y&uuml;me aktiviteleri: Instagram/Meta organik paylaşımlar, Reels, UGC toplama, chef-spotlight i&ccedil;erikleri, şehir kampanyaları. Basit veri takibi &amp; raporlama: haftalık rapor (temel KPIs: yeni şef, yeni kullanıcı, haftalık siparişler). Kimler i&ccedil;in uygun? &Ccedil;ok karmaşık growth stack'ine ihtiya&ccedil; yok - pratik, uygulayıcı, hızlı hareket eden biri. Pastacılık/F&amp;B sekt&ouml;r&uuml;nde g&uuml;&ccedil;l&uuml; bağlantıları olanlar veya pastacı ağları ile deneyimi olanlar tercih sebebi. Tercihen 1+ yıl aktif pazarlama/operasyon veya growth tecr&uuml;besi (startup veya k&uuml;&ccedil;&uuml;k işletmelerde olması artı). İyi iletişim ve network kurma yeteneği; kısa s&uuml;rede şefleri ikna ve onboarding yapabilecek. İ&ccedil;erik fikirleri &uuml;retip uygulamaya koyacak kreatif bir bakış; T&uuml;rk&ccedil;e yazılı iletişim g&uuml;&ccedil;l&uuml;.</p><p>İş T&uuml;r&uuml;: Tam zamanlı</p><p>Başvuru Soruları:</p><ul><li>Bu rol Founding (Kurucu Ortaklık) rol&uuml;d&uuml;r. Proje gelir sağlayana kadar &uuml;cret almayacaksınız. Onaylıyor musunuz?</li><li>Butik pastacılık sekt&ouml;r&uuml;nde (pastane sahibi/freelancer pasta şefi) bağlantılarınız var mı?</li></ul>

Founding Growth Marketer (Pazarlama & Büyüme Uzmanı)

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>A timeless palace between the continents. Proudly standing on the shores of the scenic Bosphorus &ndash; the storied strait that links Europe and Asia &ndash; our lovingly restored, 19th-century Ottoman palace brings together Istanbul&rsquo;s ancient architecture, warm Turkish hospitality and contemporary accommodations. Relax in one of our traditional hammams, spend an afternoon lounging around our outdoor pool, and savour Anatolian delicacies as you admire the soaring minarets and towers of the city&rsquo;s inimitable waterfront skyline. We&rsquo;ll show you a seldom-seen side of Istanbul during your stay with us.
<p></p><p><b>Please note: This is a local position, only candidates with existing work permit in Turkey (either Turkish Nationals or Turkish ID holders will be considered).
</b></p><p></p><p><b>Join our Team
</b></p><p>Four Seasons Hotel Istanbul at the Bosphorus is looking for a reliable and flexible Open On-Call Cook to support our Banquet Kitchen operations, delivering consistently high-quality food for events, functions, and large-scale service in line with Four Seasons standards.
</p><p>In this role, you will work closely with the Banquet Culinary team, contributing to food preparation and service execution for conferences, weddings, and special events. Flexibility, discipline, and the ability to perform under pressure are essential to succeed in this position.
</p><p></p><p><b>What you will do:
</b></p><ul><li>Prepare and produce food in line with Four Seasons Performance Standards, ensuring quality and consistency.
</li><li>Support daily kitchen operations, including mise en place for meat, poultry, seafood, vegetables, fruits, and dairy products.
</li><li>Maintain a clean, organized, and hygienic work environment at all times.
</li><li>Follow all food safety, hygiene, health, and fire safety regulations without exception.
</li><li>Read and execute kitchen orders accurately using the Micros system.
</li><li>Assist with receiving, storing, and handling food supplies in accordance with hotel standards.
</li><li>Monitor stock levels, minimize waste, and ensure proper product usage.
</li><li>Carry out opening and closing procedures as assigned.
</li><li>Adapt to rotational assignments across kitchen sections or other departments when required.
</li><li>Support banquet operations and off-site catering events as needed.
</li><li>Cooperate closely with Stewarding, Food &amp; Beverage outlets, and other hotel departments.
</li><li>Handle guest inquiries professionally and escalate feedback or issues to supervisors when necessary.
</li><li>Attend required trainings, meetings, and briefings.
</li><li>Perform any other reasonable duties assigned by the Sous Chef or Chef de Partie.
</li></ul><p></p><p><b>What you bring:
</b></p><ul><li>Basic knowledge of kitchen operations, food preparation, and storage techniques.
</li><li>Strong understanding of hygiene, sanitation, and food safety standards.
</li><li>Ability to operate kitchen equipment safely and efficiently.
</li><li>Familiarity with Micros system and written kitchen orders.
</li><li>Ability to work flexibly on an on-call basis, including weekends and holidays.
</li><li>Professional appearance, discipline, and a strong team-oriented mindset.
</li></ul><p></p><p><b>What To Expect
</b></p><p>Private Health Insurance
</p><p>Excellent Learning and Development opportunities
</p><p>Complimentary Accommodation at other Four Seasons Hotels and Resorts
</p><p>Complimentary Dry Cleaning for Business Attire
</p><p>Complimentary Employee Meals
</p><p>Discounted Indoor Parking Privileges
</p><p>&hellip; and so much more!
</p><p></p><p>Learn more about what it is like to work at Four Seasons, visit us:
</p><p>http://jobs.fourseasons.com/
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://twitter.com/FourSeasonsJobs
</p><p></p><p><b>Legal Disclaimer
</b></p><p>7 Nisan 2016 tarihli Resmi Gazete&rsquo;de y&uuml;r&uuml;rl&uuml;ğe giren 6698 sayılı Kişisel Verileri Koruma Kanunu&rsquo;na istinaden, &ouml;zge&ccedil;mişinizde yer alan kişisel bilgileriniz kurum b&uuml;nyesinde oluşacak mevcut ve gelecek işe alım talepleri doğrultusunda istihdam ama&ccedil;lı kullanılacak olup; kişisel bilgileriniz veri tabanımızda gizlilik i&ccedil;erisinde saklanacaktır.
</p><p></p><p>&Ouml;zge&ccedil;mişinizin veri tabanımızda bulunmasını istemiyorsanız, l&uuml;tfen contactus.bosphorus@fourseasons.com adresi ile iletişime ge&ccedil;iniz.</p></div><p></p>

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