mini bar attendant

Hilton Hotels

As a Mini Bar Attendant, you will be responsible for replenishing refreshment centers and maintaining inventory in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul>
<li>Take inventory of and restock refreshment centers using current systems and technology</li>
<li>Verify product dating and prepare guest checks Inspect refreshment centers for functionality and clean refreshment centers</li>
<li>Stock and maintain the refreshment center cart</li>
<li>Assist with unloading and storing of orders from the storeroom</li>
<li>Dispose of trash, straighten office, make keys, exchange dirty glasses and/or utensils, as needed</li>
<li>Operate cart through guest floors to assigned rooms and greet guests and respond to guest requests in a timely, friendly and efficient manner</li>
</ul>

Mini Bar Attendant

Mövenpick

<div>Company Description 
The Mo&#776;venpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience. 
 
 
Job Description 
<ul><li>
Inventory Management:<ul><li>
Ensure adequate stock levels of mini bar items, including beverages, snacks, and amenities.</li><li>
Monitor stock rotation and expiration dates to minimize waste.</li><li>
Conduct regular inventory checks and reconcile with the system.</li></ul></li><li>
Mini Bar Maintenance:<ul><li>
Inspect mini bars daily for cleanliness, functionality, and any damage.</li><li>
Coordinate repairs and maintenance as needed.</li><li>
Ensure mini bars are properly stocked and organized before guest check-in.</li></ul></li><li>
Staff Management:<ul><li>
Train and supervise mini bar staff on proper stocking procedures, guest service, and cash handling.</li><li>
Schedule staff shifts to ensure adequate coverage.</li><li>
Evaluate staff performance and provide feedback.</li></ul></li><li>
Guest Service:<ul><li>
Respond promptly to guest requests and inquiries related to mini bar services.</li><li>
Resolve guest complaints and issues in a professional and timely manner.</li></ul></li><li>
Financial Management:<ul><li>
Monitor mini bar revenue and expenses.</li><li>
Prepare and submit daily, weekly, and monthly reports.</li><li>
Implement strategies to increase mini bar revenue and minimize costs.</li></ul></li><li>
Security:<ul><li>
Ensure the security of mini bar inventory and cash.</li><li>
Implement measures to prevent theft and loss.</li><li>
Comply with all hotel security policies and procedures.</li></ul></li></ul> 

Qualifications 
<ul><li>
Previous experience in hotel operations or hospitality management.</li><li>
Strong organizational and time management skills.</li><li>
Excellent communication and interpersonal skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Knowledge of inventory control and financial management.</li><li>
Proficiency in using computer systems and software.</li></ul></div>

Mini Bar Supervisor

Mamafri Restaurant LLC

A bartender mixes and serves alcoholic and non-alcoholic beverages, manages the bar area, interacts with customers to create a welcoming atmosphere, processes payments, and ensures responsible alcohol service and adherence to safety regulations. Key responsibilities include drink preparation, customer service, inventory management, cash handling, and maintaining bar cleanliness.Responsiblity<ul><li>Mixology Skills: Excellent knowledge of drink recipes and mixing techniques.</li><li>Customer Service: Strong communication and interpersonal skills to interact with customers and team members.</li><li>Attention to Detail: Ability to accurately prepare drinks and maintain cleanliness.</li><li>Multitasking: Efficiently manage several tasks and responsibilities in a fast-paced environment.</li><li>POS System Knowledge: Proficiency in operating a cash register and POS system.</li><li>Knowledge of Alcohol Laws: Understanding of responsible alcohol service and safety regulations.</li><li>Beverage Preparation: Prepare and serve a variety of drinks, including cocktails, beer, wine, and non-alcoholic options, according to established recipes and customer preferences.</li><li>Customer Service: Greet guests warmly, take orders, provide drink recommendations, and ensure a positive and engaging experience.</li><li>Bar Maintenance: Keep the bar area clean, organized, and stocked with ingredients, glassware, and supplies.</li><li>Inventory Management: Monitor and manage bar inventory, restock items as needed, and assist with ordering supplies.</li></ul>Job Type: Full-time

Junior Bartender

Günter - Grape Hospitality OpCo GmbH

Grape Hospitality operates, owns and manages over 80 hotels and some 60 restaurants in 8 European countries, representing more than 8,000 rooms. Our group's mission is to provide innovative management to meet new customer expectations through attractive renovations and the implementation of a management team capable of strongly developing the business and profitability of its establishments. On the other hand, the group is developing its catering business by creating innovative concepts and integrating commercial brands within its hotels. Grape Hospitality's ambition is to make its sites true living spaces open to all, by integrating bars, restaurants, wellness and leisure areas. Anstellungsart: Vollzeit Aufgaben Mitgestaltung der Getränkekarte inkl. Signature Cocktail & creative Specials Verantwortung für Mise-en-place, Sauberkeit & Einhaltung der Hygienevorgaben (HACCP). Sicherstellung eines reinbungslosen Ablauf im Tages- und Abendgeschäft Motivation der Barkollegen - du gibst dein Wissen weiter Aktives Mitdenken, Umsetzen von neuen Ideen & Trends - Bar ist für dich Bühne, nicht Routine Profil Drinks nicht mixt, sonder inszenierst die Nacht zum Tag machst, aber dabei nie den Überblick verlierst auf Wünsche von den Gästen eingehst und die Wünsche übertriffst Lust auf ein Team hast, das miteinander statt gegeneinander arbeitet mit uns gemeinsam Günter zu einer Marke mit Wiedererkennungswert machst. Wir bieten Einen Arbeitsplatz mit Seele, Sound & Struktur - kein Gastrozirkus. Volle Rückendeckung vom F&B Director und Management. Life-Work Balance Ein starkes, motiviertes Team und eine klare Vision. Weltweite Rabatte mit der Mitarbeiterkarte der Accor Gruppe und Grape Hospitality. Reinigung der Berufskleidung auf Hotelkosten. 50% Kostenübernahme deines Öffis-Tickets Weiterbildungen & Schulungen "Corplife" - Rabattcodes für dein Shoppingerlebnis Mitarbeitermahlzeiten inkl Getränke Gemeinsame Team Events & Feiern Faire Bezahlung nach KV mit Bereitschaft zur Überzahlung JBG81_AT<img src="https://www.jobg8.com/Tracking.aspx?5neoXur9ATpQBgtEdawo%2fF2qceOk2Gnoj" width="0" height="0" />

Bar Attendant (m/w/d)

Mandarin Oriental, Vienna

Das Mandarin Oriental, Wien sucht einen Minibar Refiller (m/w/d) zur Verstärkung unseres Teams. Bringst du Leidenschaft und Expertise in deinem Bereich mit und strebst stets nach Exzellenz? Arbeitest du gerne im Team und setzt auf Integrität und Respekt, während du gleichzeitig Verantwortung übernehmen kannst? Hast du eine wachstumsorientierte Einstellung? Dann laden wir dich ein, Teil einer Welt voller Exzellenz und unvergesslicher Erlebnisse zu sein. Mandarin Oriental ist der preisgekrönte Eigentümer und Betreiber von luxuriösen Hotels, Resorts und Residenzen an erstklassigen Reisezielen weltweit, mit einer starken Entwicklungsperspektive. Zunehmend anerkannt für die Schaffung einiger der begehrtesten Immobilien der Welt, steht die Gruppe für legendären Service, der von asiatischen Werten inspiriert ist, während sie gleichzeitig an der Spitze der luxuriösten Erlebnisse steht. Das Mandarin Oriental, Wien, befindet sich in einem historischen Gebäude und bietet 138 Zimmer und Suiten, ein elegantes Restaurant, eine exklusive Bar, sowie ein Spa mit Behandlungsräumen, einem Swimmingpool und einem Fitnesscenter. Für Veranstaltungen und feierliche Anlässe stehen zudem verschiedene flexibel gestaltbare Bankett- und Tagungsräume zur Verfügung. Die 22 exklusiven Residenzen auf den obersten Etagen bieten privaten Zugang zum Dach, Außenterrassen und atemberaubende Ausblicke auf die Stadt, mit direktem Zugang zu den Hotelleistungen und dem legendären Service von Mandarin Oriental. Mandarin Oriental Vienna is looking for a Minibar Refiller for our team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations worldwide, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. The Mandarin Oriental, Vienna, located in a historic building, offers 138 rooms and suites, an elegant restaurant, a sophisticated bar, as well as a spa with treatment rooms, a swimming pool, and a fitness center. The property also features a selection of flexible meeting and banquet rooms, perfect for special occasions. The 22 exclusive residences on the top floors offer private rooftop access, outdoor terraces, and stunning city views, with direct access to hotel facilities and Mandarin Oriental's legendary service. Anstellungsart: Vollzeit Aufgaben Über die Position Als Minibar Refiller im Mandarin Oriental, Wien bist du Teil des Food & Beverage Teams und für verschiedene Aufgaben verantwortlich. Du berichtest an unseren Banquet & In-Room-Dining Manager. Als Minibar Refiller bist du für die folgenden Aufgaben verantwortlich:<ul> <li>Auffüllen der Minibar in den Gästezimmern gemäß festgelegter Par-Werte unter Gewährleistung einer korrekten Präsentation, Bestandsführung und Abrechnung.</li> <li>Nachfüllen und Instandhaltung aller zugehörigen Minibar-Artikel, einschließlich Tassen, Kaffeekapseln, Teebeuteln, Gläsern, Besteck und Kondimenten.</li> <li>Unterstützung der Vorgesetzten bei täglichen Checklisten und der Umsetzung von Standards in enger Zusammenarbeit mit allen Abteilungen des Hauses.</li> <li>Sicherstellen, dass alle Produkte frisch, unbeschädigt und innerhalb des Haltbarkeitsdatums sind; bei Bedarf Austausch vornehmen.</li> <li>Überprüfung der Funktionstüchtigkeit von Minibar-Kühlschränken, Schränken und zugehörigem Mobiliar; bei Mängeln umgehende Meldung an die Technik.</li> <li>Sauberkeit, Ordnung und standardkonforme Präsentation aller Minibars sicherstellen.</li> <li>Auffüllen und Reinigen der Pantries und Lagerräume auf den Gästeetagen.</li> <li>Zeitgerechte und präzise Erfassung des Minibar-Verbrauchs mittels Handheld oder Kassensystem.</li> <li>Erfüllung der Gästewünsche durch exzellenten Service und effiziente, freundliche Arbeitsweise.</li> <li>Weitergabe besonderer Gästewünsche oder Allergien an das Management und die Küche.</li> <li>WOW-Momente: Proaktives Schaffen besonderer Erlebnisse für unsere Gäste.</li> <li>Entfernen von In-Room-Dining-Tabletts, -Wagen und Essensresten beim Passieren von Gästezimmern zur Unterstützung des Room Service.</li> <li>Entleeren von Mülleimern in Gästezimmern während des Minibar-Services zur Unterstützung des Housekeepings bei der Zimmerreinigung.</li> <li>Zustellung von Gästeaufmerksamkeiten wie Willkommensgeschenken, VIP-Setups und weiteren In-Room-Amenities mit größter Sorgfalt und Diskretion.</li> <li>Regelmäßige Bestandskontrollen und Meldung von Engpässen oder Abweichungen zur rechtzeitigen Nachbestellung.</li> <li>Kompetenter Umgang mit Beschwerden aller Art (mündlich oder schriftlich); schwerwiegende Beschwerden werden ausnahmslos an das Management weitergeleitet.</li> <li>Unterstützung bei der Einarbeitung und Schulung neuer Mitarbeitender.</li> <li>Sicherstellung der Einhaltung aller Sicherheits- und Hygienestandards.</li> <li>Proaktives Erkennen und Lösen von Problemen im Arbeitsablauf.</li> <li>Meldung von Fehlverhalten durch Kolleg:innen an das Managementteam, inklusive Beweissicherung zur Einleitung disziplinarischer Maßnahmen gemäß Verhaltenskodex der Mandarin Oriental Hotel Group.</li> <li>Unterstützung des Room Service oder Banketts bei geringer Zimmerauslastung oder auf Anweisung der Vorgesetzten.</li> <li>Übernahme abteilungsübergreifender Aufgaben nach Bedarf und Weisung des Managements.</li> </ul> About the job Based at the Mandarin Oriental Vienna within the Food & Beverage Team in Vienna, the Minibar Refiller is responsible for various duties. The Minibar Refiller reports to the Banquet and In-Room-Dining Manager. As a Minibar Refiller, you will be responsible for the following duties:<ul> <li>Replenish minibars in guest rooms according to established par levels, ensuring accuracy in presentation, stock levels, and billing.</li> <li>Maintain and restock all ancillary minibar items, including cups, coffee capsules, teabags, glassware, cutlery, and condiments.</li> <li>Supporting the supervisors and managers in the daily checklist and standard implementation, in close collaboration with all departments of the hotel.</li> <li>Ensure all products are fresh, within expiry dates, and free from damage, replacing items as needed.</li> <li>Check the proper functioning of minibar refrigerators, cabinets, and related furnishings, and report any maintenance issues promptly.</li> <li>Keep all minibars clean, organized, and aligned with MOHG service standards.</li> <li>Restock and maintain cleanliness and organization of guest floor pantries and storage areas.</li> <li>Accurately record minibar consumption using handheld or point-of-sale systems in a timely and efficient manner.</li> <li>Meeting guest needs through excellent service and friendly, efficient work practices.</li> <li>Informing management and the kitchen about special guest requests or allergies.</li> <li>WOW Moments: Proactively creating special experiences for guests</li> <li>Remove in-room dining trays, trolleys, and any leftover items when passing guest rooms, supporting the In-Room Dining team.</li> <li>Empty trash bins in guest rooms during minibar servicing to support housekeeping in maintaining room cleanliness.</li> <li>Deliver guest amenities such as welcome gifts, VIP setups, and other in-room items with care, attention to detail, and discretion.</li> <li>Conduct regular inventory checks and report shortages or variances to ensure timely replenishment.</li> <li>Effectively handling all types of customer complaints, whether verbal or written. Serious customer complaints will be escalated to the managers without exception.</li> <li>Training and onboarding new employees.</li> <li>Ensuring compliance with safety and hygiene standards.</li> <li>Proactively identifying problems and solving them.</li> <li>Informing the management team about colleague misconduct and providing evidence for the initiation of disciplinary actions according to the Mandarin Oriental Hotel Group's code of conduct.</li> <li>Support In-Room Dining, Banqueting, or other Food and Beverage outlets during low minibar activity or as instructed by the manager.</li> <li>Provide assistance to other hotel departments as required by the manager</li> </ul>Profil Als Minibar Refiller erwarten wir von dir:<ul> <li>Erfahrung in der Hotellerie oder in einem vergleichbaren Servicebereich ist von Vorteil, aber nicht zwingend erforderlich.</li> <li>Ausgeprägte Liebe zum Detail sowie ein hohes Maß an Sauberkeit und Genauigkeit.</li> <li>Grundkenntnisse im Umgang mit Minibar-Systemen und Kühleinheiten sind von Vorteil.</li> <li>Selbstständige, strukturierte und zuverlässige Arbeitsweise.</li> <li>Hohes Maß an Integrität und professionellem Auftreten, insbesondere beim Betreten von Gästezimmern.</li> <li>Grundlegende Computerkenntnisse sowie sicherer Umgang mit Inventar- und Kassensystemen.</li> <li>Körperliche Belastbarkeit: Bereitschaft, während der Schicht zu gehen, sich zu bücken und Gegenstände zu heben.</li> <li>Freundliches, zuvorkommendes und serviceorientiertes Auftreten.</li> <li>Kundenorientierung: Erkennen und Übertreffen der Gästeerwartungen.</li> <li>Verantwortungsbewusstes und motiviertes Arbeiten, auch in stressigen Situationen ruhig und souverän bleiben.</li> <li>Gepflegtes Erscheinungsbild zu Schichtbeginn, inklusive Einhaltung der Hygienestandards und sachgemäßer Pflege der vom Hotel gestellten Uniform.</li> . click apply for full job details<img src="https://www.jobg8.com/Tracking.aspx?aqdA9iR1kqghUhiSjXYJyFxZfirQoOoag" width="0" height="0" />

Minibar Refiller (m/w/d)

BİNSAT ŞİRKETLER GRUBU

Ankara Çankaya Okul Projesi – Kantin Personeli Aranıyor
 
Çankaya bölgesinde bulunan okul projemizde görevlendirilmek üzere kantin personeli arayışımız bulunmaktadır.
 
Çalışma Saatleri: 
<ul>
<li>Hafta içi: 08:00 – 17:00</li>
<li>Cumartesi: 08:00 – 14:30</li>
</ul>
Yemek: Projede verilmektedir
 Maaş +Yol ücreti
 
Çalışma Yeri: Balgat, Çiğdem Mah, 1550. Cd. No: 4, 06520 Çankaya/Ankara

Kantin Personeli- Çukurambar

Marriott International

<div>Additional Information 
Job Number25159861 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Complete scheduled inventories of supplies, food, and liquor. Check stock and requisition necessary supplies. Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Communicate last call at designated closing time. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

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