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pastry commis chef

Holiday Inn

<div>Pastry Commis Chef

We are a people-powered business. So, we&rsquo;re looking for a Pastry Commis Chef who brings creativity, precision, and passion to the pastry kitchen. Someone eager to learn, committed to high standards, and ready to support the team in crafting exceptional desserts and sweet delicacies that delight our guests.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation, production, and presentation of pastries, breads, cakes, and desserts according to hotel standards.

Following recipes accurately and ensuring consistency in taste, texture, and appearance.

Assisting senior pastry chefs with daily mise-en-place, dough preparation, chocolate work, garnishes, and plating.

Ensuring proper storage of ingredients and maintaining stock rotation (FIFO).

Supporting the team in maintaining hygiene and cleanliness of the pastry kitchen and equipment.

Assisting in setting up buffets, live counters, and dessert displays for events, banquets, and restaurant service.

Handling equipment and tools safely and reporting any maintenance issues.

Maintaining high standards of food safety, sanitation, and HACCP compliance.

Learning new techniques and taking part in ongoing training to enhance pastry skills.
What we need from you

High school diploma or culinary certification, preferably in pastry and baking.

Previous experience in a pastry kitchen or bakery is preferred but not mandatory for highly motivated candidates.

Familiarity with basic pastry techniques&mdash;mixing, baking, glazing, decoration.

Strong attention to detail and the ability to follow instructions and recipes.

A positive attitude, willingness to learn, and passion for pastry arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Pastry Commis Chef

IHG Hotels & Resorts

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 
 Pastry Commis Chef
 
 who brings creativity, precision, and passion to the pastry kitchen. Someone eager to learn, committed to high standards, and ready to support the team in crafting exceptional desserts and sweet delicacies that delight our guests.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 Assisting in the preparation, production, and presentation of pastries, breads, cakes, and desserts according to hotel standards.
 
 
 Following recipes accurately and ensuring consistency in taste, texture, and appearance.
 
 
 Assisting senior pastry chefs with daily mise-en-place, dough preparation, chocolate work, garnishes, and plating.
 
 
 Ensuring proper storage of ingredients and maintaining stock rotation (FIFO).
 
 
 Supporting the team in maintaining hygiene and cleanliness of the pastry kitchen and equipment.
 
 
 Assisting in setting up buffets, live counters, and dessert displays for events, banquets, and restaurant service.
 
 
 Handling equipment and tools safely and reporting any maintenance issues.
 
 
 Maintaining high standards of food safety, sanitation, and HACCP compliance.
 
 
 Learning new techniques and taking part in ongoing training to enhance pastry skills.
 
 
 
 What We Need From You
 
 
 
 High school diploma or culinary certification, preferably in pastry and baking.
 
 
 Previous experience in a pastry kitchen or bakery is preferred but not mandatory for highly motivated candidates.
 
 
 Familiarity with basic pastry techniques&mdash;mixing, baking, glazing, decoration.
 
 
 Strong attention to detail and the ability to follow instructions and recipes.
 
 
 A positive attitude, willingness to learn, and passion for pastry arts.
 
 
 Ability to work under pressure in a fast-paced kitchen environment.
 
 
 Must speak basic English; additional languages may be preferred.
 
 
 Flexibility to work shifts, weekends, and holidays.
 
 
 
 What You Can Expect From Us
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

<div>Bakery Commis Chef

We are a people-powered business. So, we&rsquo;re looking for a Bakery Commis Chef who is passionate about the art of baking and committed to producing high-quality breads, pastries, and baked goods. Someone eager to learn, detail-oriented, and ready to support the bakery team in delivering fresh, delicious products that enhance every guest&rsquo;s dining experience.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Assisting in the preparation and baking of breads, rolls, pastries, specialty doughs, and other baked items according to hotel standards.

Supporting the bakery team with daily mise-en-place, mixing, kneading, shaping, proofing, and baking.

Following recipes accurately to maintain consistency in taste, texture, and quality.

Monitoring ovens, proofers, and bakery equipment to ensure correct temperatures and baking results.

Ensuring proper storage and rotation of ingredients (FIFO), maintaining cleanliness and organization of the bakery area.

Assisting in the setup of breakfast buffets, bakery displays, and banquet requirements.

Handling bakery tools and equipment safely and reporting any maintenance needs.

Maintaining high standards of food hygiene, sanitation practices, and HACCP compliance.

Participating in training sessions and learning new techniques to enhance bakery skills.
What we need from you

High school diploma or certification in Baking, Culinary Arts, or a related field.

Previous experience in a bakery or pastry environment is preferred.

Basic knowledge of bakery operations&mdash;dough preparation, fermentation, shaping, and baking.

Strong attention to detail and the ability to follow instructions and standard recipes.

A positive attitude, willingness to learn, and passion for bakery arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work early morning shifts, weekends, and holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Bakery Commis Chef

International Group of Aamina

Job Title: Chocolate Chef Job SummaryThe Chocolate Chef is responsible for creating high-quality chocolate products, including pralines, truffles, bars, and decorative chocolate pieces. This role combines culinary creativity with technical precision to produce visually appealing and flavorful chocolate items while maintaining food safety and quality standards.Key Responsibilities<ul><li>Prepare and produce a variety of chocolate products (truffles, bonbons, molded chocolates, ganache, fillings, bars).</li><li>Temper chocolate using proper techniques to ensure correct texture, shine, and snap.</li><li>Develop new chocolate recipes, flavors, and seasonal collections.</li><li>Decorate and finish chocolate products with attention to detail and presentation.</li><li>Maintain cleanliness, hygiene, and food safety standards in the kitchen.</li><li>Monitor ingredient quality and manage chocolate inventory and storage.</li><li>Operate and maintain chocolate-making equipment and tools.</li><li>Ensure consistency and quality control in all chocolate products.</li><li>Collaborate with pastry chefs, kitchen staff, or production teams as required.</li><li>Assist with packaging, labeling, and presentation for retail or events.</li></ul>RequirementMust have experience in same fieldVisa Type: Normal 18Work Location: Kuwait CityContract Period: 1 yearProbation Period: 3 months (90 days)Working Hours: 9 hours per dayKuwait Labor Law: Provided (employment shall be governed by Kuwait Labor Law)Annual Leave: 30 daysNationality: ASIANSALARY: 400 -450 KDReady to join immediatelyJob Type: Full-timeJob Type: Full-timePay: KD400.000 - KD450.000 per month

Chocolate Chef

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Hilton

<div>Sous Chef - Outdoor Catering
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. 
 
 
What will I be doing? 
A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul>What are we looking for? 
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Sous Chef - Outdoor Catering

<div>
 A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
 
 
 
 What will I be doing?
 
 
 
 A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage all aspects of the kitchen including operational, quality and administrative functions
 </li>
 <li>
 Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
 </li>
 <li>
 Assist in positive outcomes from guest queries in a timely and efficient manner
 </li>
 <li>
 Ensure foods are of good quality and stored correctly
 </li>
 <li>
 Contribute to menu creation by responding and incorporating Guest feedback
 </li>
 <li>
 Ensure the consistent production of high quality food through all hotel food outlets
 </li>
 <li>
 Manage customer relations when necessary, in the absence of the Executive Chef
 </li>
 <li>
 Ensure resources support the business needs through the effective management of working rotations
 </li>
 <li>
 Support brand standards through the training and assessment of the Team
 </li>
 <li>
 Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
 </li>
 <li>
 Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Report maintenance, hygiene and hazard issues
 </li>
 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Relevant qualifications for this role
 </li>
 <li>
 Excellent planning and organizing skills
 </li>
 <li>
 Ability multi-task and meet deadlines
 </li>
 <li>
 Strong supervisory skills
 </li>
 <li>
 A current, valid, and relevant trade qualification (proof may be required)
 </li>
 <li>
 A creative approach to the production of food
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Passion for producing high quality food
 </li>
 <li>
 Knowledge of current food trends
 </li>
 <li>
 Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Waldorf Astoria Kuwait
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Waldorf Astoria Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Explore 27+ Pastry commis chef in Kuwait Jobs In Kuwait Jobs In Kuwait this December. Find roles across top companies and apply now to boost your career.

27 pastry commis chef jobs IN Kuwait Jobs In Kuwait Jobs In Kuwait

Pastry Commis Chef

Pastry Commis Chef

Bakery Commis Chef

Chocolate Chef

Sous Chef

Sous Chef - Outdoor Catering

Sous Chef - Outdoor Catering