Chocolate Chef

Job Title: Chocolate Chef

Job Summary

The Chocolate Chef is responsible for creating high-quality chocolate products, including pralines, truffles, bars, and decorative chocolate pieces. This role combines culinary creativity with technical precision to produce visually appealing and flavorful chocolate items while maintaining food safety and quality standards.

Key Responsibilities

• Prepare and produce a variety of chocolate products (truffles, bonbons, molded chocolates, ganache, fillings, bars).
• Temper chocolate using proper techniques to ensure correct texture, shine, and snap.
• Develop new chocolate recipes, flavors, and seasonal collections.
• Decorate and finish chocolate products with attention to detail and presentation.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor ingredient quality and manage chocolate inventory and storage.
• Operate and maintain chocolate-making equipment and tools.
• Ensure consistency and quality control in all chocolate products.
• Collaborate with pastry chefs, kitchen staff, or production teams as required.
• Assist with packaging, labeling, and presentation for retail or events.

Requirement

Must have experience in same field

Visa Type: Normal 18

Work Location: Kuwait City

Contract Period: 1 year

Probation Period: 3 months (90 days)

Working Hours: 9 hours per day

Kuwait Labor Law: Provided (employment shall be governed by Kuwait Labor Law)

Annual Leave: 30 days

Nationality: ASIAN

SALARY: 400 -450 KD

Ready to join immediately

Job Type: Full-time

Job Type: Full-time

Pay: KD400.000 - KD450.000 per month