DCDP

We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.

Responsibilities:

• Assist the Chef in daily kitchen operations
• Prepare and cook food according to the standard recipes
• Ensure food quality taste and presentation to meet our company standard
• Support junior kitchen staffs and commi chef
• Follow health safety and food safety

Requirements:

• 4-5 Years experience in the same role, as Pastry and Bakery background
• Bachelor's degree in hotel management or relevant culinary certificate would be a plus
• Knowledge kitchen preparation and food preparation
• Team played with positive attitude
• Strong communication skills
• Open for local and overseas candidates

Interested candidate, Kindly share your CV.

Job Type: Full-time