Qureos

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We are looking for skilled and motivated DCDP to support kitchen operations and ensure high standard of food quality, hygiene and presentation.

Responsibilities:

  • Assist the Chef in daily kitchen operations
  • Prepare and cook food according to the standard recipes
  • Ensure food quality taste and presentation to meet our company standard
  • Support junior kitchen staffs and commi chef
  • Follow health safety and food safety

Requirements:

  • 4-5 Years experience in the same role, as Pastry and Bakery background
  • Bachelor's degree in hotel management or relevant culinary certificate would be a plus
  • Knowledge kitchen preparation and food preparation
  • Team played with positive attitude
  • Strong communication skills
  • Open for local and overseas candidates

Interested candidate, Kindly share your CV.

Job Type: Full-time

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