A la Carte Cook (Zagreb, Croatia)

Key Responsibilities:

• ** Food Preparation:** Independently prepare and cook dishes to order (e.g., proteins, vegetables, starches, sauces, garnishes).
• ** Station Management:** Organize, stock, and maintain assigned cooking stations, ensuring all ingredients are prepped and ready.
• ** Quality Control:** Adhere to recipes, portion sizes, seasonings, and presentation standards; monitor food temperatures and quality.
• ** Order Execution:** Accurately read orders and deliver dishes efficiently, coordinating with service staff.
• ** Hygiene & Safety:** Maintain cleanliness and follow all federal, state, and corporate sanitation guidelines (HACCP) for food handling and equipment.
• ** Inventory & Ordering:** Rotate stock (FIFO), manage inventory levels, and generate orders for needed items.
• ** Equipment Operation:** Safely operate various commercial kitchen equipment (ovens, mixers, slicers).

Essential Skills:

• Proficiency in various cooking techniques (grilling, frying, steaming).
• Strong attention to detail and ability to follow recipes.
• Excellent time management and ability to work under pressure.
• Good communication and teamwork with kitchen and service staff.
• Passion for high-quality food and customer satisfaction.

Job Types: Full-time, Permanent

Pay: From KD400.000 per month