Cook (Zagreb, Croatia)

Key Responsibilities:

• Food Preparation: Slicing, chopping, mixing ingredients; cooking items by baking, grilling, frying, steaming, or boiling.
• Recipe Adherence: Accurately following established recipes and portion sizes.
• Kitchen Operations: Setting up, cleaning, and organizing workstations; operating kitchen equipment.
• Food Safety: Ensuring proper food storage, handling, and sanitation to comply with health standards.
• Order Management: Taking orders, expediting multiple dishes, and ensuring correct plating and presentation.
• Inventory: Monitoring stock, rotating items, and reordering supplies.
• Teamwork: Assisting other cooks, communicating with staff, and resolving order issues.

Essential Skills & Qualities:

• Cooking skills and knowledge of various techniques.
• Ability to work quickly under pressure.
• Strong attention to detail and organization.
• Excellent communication and teamwork.
• Understanding of food safety and sanitation.

Typical Environment:

• Restaurants, cafes, hotels, or other food service establishments.
• Fast-paced, busy kitchens.

Job Types: Full-time, Permanent

Pay: From KD350.000 per month