Pastry Chef (Zagreb, Croatia)

Key Responsibilities

• Food Preparation: Wash, peel, and chop fruits/vegetables; assist cooks with basic prep tasks like mixing or portioning.
• Cleaning & Sanitation: Wash dishes, utensils, pots, and equipment; sanitize workstations, floors, and surfaces; take out trash; clean kitchen areas.
• Stocking & Storage: Receive and store food deliveries; organize and restock ingredients and supplies; monitor inventory.
• ** Kitchen Support:** Set tables, bus tables, pack takeout orders, and perform other duties as assigned by the chef or manager.

Essential Skills & Requirements

• Food Safety Knowledge: Understanding and following health, hygiene, and sanitation guidelines.
• Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
• Teamwork & Communication: Work effectively with kitchen staff and follow instructions accurately.
• Organization: Keep work areas clean, organized, and stocked.

Job Types: Full-time, Permanent

Pay: From KD340.000 per month