Cook (Zagre, Croatia)

Key Responsibilities:

• Food Preparation: Measuring, mixing, chopping, grilling, baking, frying, and assembling dishes according to recipes and presentation standards.
• Kitchen Operations: Setting up and breaking down workstations, operating various kitchen equipment, and ensuring all tools are clean and ready.
• Quality & Safety: Checking ingredient freshness, ensuring proper food storage (temperature, labeling), and strictly following health, safety, and sanitation guidelines (HACCP).
• Inventory Management: Monitoring stock levels, rotating items, and informing supervisors about needed supplies.
• Teamwork: Assisting other cooks, expediting orders, and resolving customer order issues.

Essential Skills & Attributes:

• Proficiency in various cooking techniques.
• Strong attention to detail and ability to work under pressure.
• Excellent time management and organizational skills.
• Commitment to food safety and hygiene.
• Ability to work effectively as part of a team.

Job Types: Full-time, Permanent

Pay: From KD300.000 per month