executive chef

food services supervisor

chef de cuisine

chef de partie

chef de partie  - banquet

pastry sous chef

Mini Donut

We are seeking a talented Head Pastry Chef to lead our pastry kitchen, create innovative desserts, and maintain the highest standards of quality in every creation.candidates are highly encouraged to apply through indeed.Key Responsibilities:* Lead the pastry team with creativity, passion, and strong leadership. * Develop and execute unique, high-quality desserts and pastries. * Stay updated on international pastry trends and incorporate them into our offerings. * Conduct regular visits to our stores to monitor product quality and consistency. * Implement and oversee quality control measures across all outlets. * Provide professional training to staff whenever required, ensuring continuous development and excellence.Requirements:* Proven experience as a Pastry Chef in a leadership role. * Strong creativity and innovation in pastry design. * Excellent leadership and team management skills. * In-depth knowledge of global pastry techniques and trends.Salary: Competitive and negotiable, based on experience.Job Types: Full-time, Contract Contract length: 24 monthsPay: RO250.000 - RO400.000 per month

Head Pastry Chef

Grand Millennium Muscat

<div>As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:<ul>
<li>
Oversee and manage a specific section or station within the kitchen.</li>
<li>Prepare and execute dishes according to established recipes and standards.</li>
<li>Ensure the highest standards of food quality, taste, and presentation in your section.</li>
<li>Maintain strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</li>
<li>Assist in keeping the kitchen organized, clean, and efficient.</li>
<li>Train and mentor the junior kitchen team within your section.</li>
<li>Contribute to the development and adaptation of recipes for your section.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Participate in special culinary events, promotions, and guest interactions.</li>
<li>Support other sections of the kitchen as needed during peak hours.</li>
<li>Foster a culture of excellence in culinary techniques and teamwork.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Chef De Partie

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25138584
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Commis 1 (Pastry and Bakery)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25136586
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Demi Chef de Partie (Pastry)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25138590
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
 
 
 Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Demi Chef de Partie (Pastry and Bakery)

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

The Executive Chef will lead and oversee all culinary operations at voco Muscat Al Mouj, ensuring that every food outlet (restaurants, specialty venues, all&#8209;day dining, lobby lounge), banquets, in&#8209;room dining and event catering meets the high standards of quality, presentation, service, and guest satisfaction consistent with the voco brand and its reputation. This is a pre&#8209;opening / newly opening luxury beachfront resort (251 keys, several F&amp;B outlets) so the Executive Chef will have a key role in shaping the culinary identity, establishing systems and processes, recruiting/training the kitchen team, and managing cost, quality, hygiene, and creativity.

YOUR DAY-TO-DAY:
<ul>
<li>Develop, design, and implement innovative, diverse, and seasonally&#8209;inspired menus for all outlets (all&#8209;day dining, speciality restaurant(s), lobby lounge, banquets, etc.), aligned with local tastes as well as international standards.</li>
<li>Ensure menu offerings reflect the resort&rsquo;s position as a premium beach resort: fresh seafood, local and regional flavours, healthy options, wellness&#8209;oriented items, etc.</li>
<li>Collaborate with F&amp;B Manager / Marketing / Guest Experience teams to plan special menus, theme nights, events, wedding banquets, etc.</li>
<li>Oversee daily kitchen operations to ensure food is consistently of the highest quality in taste, presentation, and portion control.</li>
<li>Maintain exceptional guest satisfaction through quality, consistency and attention to guest feedback.</li>
<li>Be visible in guest&#8208;facing kitchens / outlets where appropriate; interact with guests if needed to gather feedback and represent the brand.</li>
<li>Recruit, train, mentor, and motivate all kitchen personnel: sous chefs, chefs de partie, line chefs, pastry, butchery, bakery, etc.</li>
<li>Establish clear roles and responsibilities, ensure teams have required skills (multi&#8209;skilling / cross&#8209;training as needed).</li>
<li>Create work schedules, manage staffing levels to match business demand while controlling labour cost.</li>
<li>Promote a culture of teamwork, innovation, continuous improvement, discipline, and safety.</li>
<li>Create, manage, and monitor kitchen budgets: food cost, labour cost, wastage/spoilage, supplies, equipment.</li>
<li>Work with purchasing/procurement to select quality suppliers, negotiate costs, ensure timely deliveries and optimal inventory management.</li>
<li>Ensure portion control, reduction of waste, efficient use of resources.</li>
<li>Monitor P&amp;L for kitchen / F&amp;B outlets and propose corrective actions as needed.</li>
<li>Ensure full compliance with local governmental food safety laws, health regulations, HACCP or equivalent standards.</li>
<li>Maintain the highest standards of cleanliness, hygiene, pest control, safety in all kitchens, stores, cold rooms, and related back&#8209;of&#8209;house areas.</li>
<li>Implement and uphold voco / IHG brand standards and SOPs.</li>
<li>Responsible for stewarding operations, equipment maintenance, and ensuring all kitchen systems are fully functional and safe.</li>
<li>During pre&#8209;opening phase, design kitchen layouts, equipment lists, work flows, set up kitchens and service outlets.</li>
<li>Develop opening menus; manage trial runs; coordinate training and mock services.</li>
<li>Engage in recruitment, selection, onboarding, training of full kitchen brigade.</li>
<li>Establish all culinary SOPs, standard recipe cards, portion control guides, plating designs, etc.</li>
<li>Work closely with F&amp;B, Banquet, Events, Purchasing, Marketing, Finance, HR, GM to ensure smooth operations, guest satisfaction, and financial performance.</li>
<li>Attend management meetings to report on kitchen performance, food costs, guest feedback, quality issues.</li>
<li>Develop relationships with local suppliers, artisans, producers to source high&#8209;quality local ingredients.</li>
</ul>
WHAT WE NEED FROM YOU:
<ul>
<li>Degree / Diploma in Culinary Arts, Hotel &amp; Restaurant Management or equivalent. Additional certifications in food safety / HACCP.</li>
<li>minimum 3&#8209;5 years in an Executive Chef or Head Chef position. Experience with multiple outlets, large banquets/events, specialty and international cuisine. Experience in pre&#8209;opening operations is a plus.</li>
<li>Strong ability to manage food cost, portion control, forecasting, budgeting, supplier cost negotiations, cost of goods sold (COGS), controlling wastage/spoilage.</li>
<li>Strong leadership, coaching and mentoring skills. Ability to build high&#8209;performing teams. Good interpersonal skills, culturally aware, able to work in a multicultural environment.</li>
<li>Ability to manage multiple outlets; strong time management; detail oriented; able to plan ahead especially for events and seasonal demands.</li>
<li>Passion for excellent guest service; ability to respond to guest feedback; commitment to quality and consistency.</li>
</ul>
WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Executive Chef

IHG Hotels & Resorts

<div>
 As Chef de Cuisine, you are responsible for leading and managing the day-to-day operations of a designated kitchen outlet or specialty restaurant. You will drive culinary excellence, maintain high food quality and hygiene standards, and inspire your team to deliver exceptional dining experiences. You will work collaboratively with the Executive Chef and Food &amp; Beverage leadership to support the hotel&rsquo;s culinary vision, cost control measures, and guest satisfaction goals.
 
 
 YOUR DAY-TO-DAY:
 
 
 <ul>
 <li>
 Oversee the preparation, presentation, and service of all food items in the assigned outlet.
 </li>
 <li>
 Develop menus in collaboration with the Executive Chef, incorporating creativity, seasonal ingredients, and guest preferences.
 </li>
 <li>
 Ensure consistency in taste, quality, and appearance of dishes.
 </li>
 <li>
 Supervise and coach kitchen staff, ensuring clear communication of expectations and standards.
 </li>
 <li>
 Conduct daily briefings, assign tasks, and monitor performance to maximize productivity and service quality.
 </li>
 <li>
 Maintain a well-organized and efficient kitchen operation, including stock management, equipment maintenance, and cleanliness.
 </li>
 <li>
 Implement standard operating procedures (SOPs) and ensure adherence to brand and IHG culinary guidelines.
 </li>
 <li>
 Work closely with purchasing and stores to ensure proper inventory levels, quality control, and timely ordering.
 </li>
 <li>
 Optimize kitchen workflow to reduce food waste, control portioning, and improve preparation times.
 </li>
 <li>
 Lead, train, and mentor a multicultural culinary team, fostering a culture of accountability and continuous improvement.
 </li>
 <li>
 Participate in recruitment, onboarding, and performance evaluations of team members.
 </li>
 <li>
 Support succession planning and identify high-potential team members for future growth.
 </li>
 <li>
 Promote team engagement through recognition, feedback, and a positive work environment.
 </li>
 <li>
 Actively engage with guests during service where appropriate to receive feedback and personalize experiences.
 </li>
 <li>
 Ensure that food served consistently meets or exceeds guest expectations.
 </li>
 <li>
 Respond promptly and professionally to guest complaints or special dietary requests.
 </li>
 <li>
 Ensure compliance with all local and international food safety, health, and hygiene regulations.
 </li>
 <li>
 Conduct regular inspections and audits of kitchen facilities and documentation (e.g., HACCP logs, cleaning schedules).
 </li>
 <li>
 Lead by example in maintaining a clean, organized, and hazard-free kitchen environment.
 </li>
 <li>
 Manage food cost targets through effective stock control, waste reduction, and vendor negotiations.
 </li>
 <li>
 Assist in forecasting, budgeting, and cost planning with the Executive Chef and finance team.
 </li>
 <li>
 Analyze and report on kitchen performance metrics (e.g., food cost, productivity, wastage).
 
 
 </li>
 </ul>
 WHAT WE NEED FROM YOU:
 
 
 <ul>
 <li>
 Minimum 5&ndash;7 years of professional culinary experience, with at least 2 years in a Chef de Cuisine or senior Sous Chef role in a high-volume or upscale restaurant/hotel.
 </li>
 <li>
 Proven leadership skills with a track record of developing high-performing culinary teams.
 </li>
 <li>
 Excellent understanding of international cuisine, culinary trends, and plating techniques.
 </li>
 <li>
 Strong organizational and time-management skills.
 </li>
 <li>
 Passionate about food, creativity, and guest service.
 </li>
 <li>
 Calm under pressure with the ability to lead by example in a busy environment.
 </li>
 <li>
 Attention to detail and a commitment to excellence.
 </li>
 <li>
 Strong interpersonal and communication skills.
 </li>
 <li>
 Flexible and adaptable, with a problem-solving mindset.
 
 
 </li>
 </ul>
 
 WHAT YOU CAN EXPECT FROM US:
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.
 
 
 Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Chef de Cuisine

Explore 13+ Pastry sous chef in Muscat this September. Find roles across top companies and apply now to boost your career.