bartender

executive chef

f&b attendant

food services supervisor

steward supervisor

chef de partie

Mandarin Oriental

<div>
 
 Chef de Partie
 
 
 
 
 Mandarin Oriental Muscat
 
 is looking for a
 
 Chef de Partie - Banquet
 
 to join our
 
 Culinary
 
 team.
 
 
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 
 
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 
 
 
 Mandarin Oriental Muscat
 
 
 
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 
 
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 
 
 
 About The Job
 
 
 
 <ul>
 <li>
 Assist the Chef de Cuisine in dish creation and promotional events.
 </li>
 <li>
 Maintain and enforce plating and presentation standards.
 </li>
 <li>
 Ensure food preparation aligns with agreed authenticity and quality.
 </li>
 <li>
 Identify and report areas for improvement in food and beverage quality.
 </li>
 <li>
 Promote teamwork through effective interdepartmental communication.
 </li>
 <li>
 Manage daily ingredient ordering and requisition.
 </li>
 <li>
 Provide leadership and support to kitchen colleagues.
 </li>
 <li>
 Help prepare weekly staff schedules.
 </li>
 <li>
 Enforce food safety standards per Mandarin Oriental and local regulations.
 </li>
 <li>
 Supervise kitchen cleanliness and follow up on maintenance reports.
 </li>
 <li>
 Ensure food displays are safe, creative, and meet presentation standards.
 </li>
 <li>
 Maintain grooming and appearance standards for staff.
 </li>
 <li>
 Handle VIP guest and special dietary needs personally.
 </li>
 <li>
 Ensure customer satisfaction following MOHG standards and LQEs.
 </li>
 <li>
 Communicate workplace rules and policies to team members.
 </li>
 <li>
 Conduct staff counselling and disciplinary actions as needed.
 </li>
 <li>
 Attend and contribute to daily and weekly team meetings.
 </li>
 <li>
 Conduct regular training on dishes and cooking techniques.
 </li>
 <li>
 Share expertise on Essenza&rsquo;s specialty cuisine with team members.
 </li>
 <li>
 Manage all food safety administration for the Essenza restaurant.
 </li>
 <li>
 Comply with Jardine audit requirements for the culinary department.
 </li>
 <li>
 Assist with outlet-related administrative tasks.
 </li>
 <li>
 Support other kitchens as required.
 </li>
 <li>
 Stay informed on current food trends to keep cuisine competitive.
 </li>
 <li>
 Perform other duties as assigned by the Chef de Cuisine.
 
 
 </li>
 </ul>
 
 Our commitment to you
 
 
 
 <ul>
 <li>
 Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
 </li>
 <li>
 MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
 </li>
 <li>
 Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
 </li>
 <li>
 Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
 
 
 </li>
 </ul>
 
 We&rsquo;re Fans. Are you?
 
</div>

Chef de Partie  - Banquet

Grand Millennium Muscat

<div>As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:<ul>
<li>
Oversee and manage a specific section or station within the kitchen.</li>
<li>Prepare and execute dishes according to established recipes and standards.</li>
<li>Ensure the highest standards of food quality, taste, and presentation in your section.</li>
<li>Maintain strict adherence to food safety and sanitation standards.</li>
<li>Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations.</li>
<li>Assist in keeping the kitchen organized, clean, and efficient.</li>
<li>Train and mentor the junior kitchen team within your section.</li>
<li>Contribute to the development and adaptation of recipes for your section.</li>
<li>Stay updated on culinary trends, techniques, and emerging ingredients.</li>
<li>Participate in special culinary events, promotions, and guest interactions.</li>
<li>Support other sections of the kitchen as needed during peak hours.</li>
<li>Foster a culture of excellence in culinary techniques and teamwork.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Chef De Partie

CALO

<div>About Calo 
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.
Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab &amp; Go Cafe concepts.
We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.
Role Overview 
We&rsquo;re looking for a skilled Chef De Partie to join Calo Kitchen team. You&rsquo;ll support the Sous Chefs, Kitchen Manager, and Head Chef in managing daily kitchen operations &mdash; including supervising staff, maintaining food quality, assisting with menu preparation, and handling inventory. This role requires both culinary talent and leadership skills, with a strong focus on consistency, efficiency, and customer satisfaction.
Main Responsibilities<ul><li>
Ensure the kitchen operates efficiently and meets quality standards</li><li>
Assist the Sous Chefs, Kitchen Manager, and Head Chef when planning and directing food preparation</li><li>
Resolve issues that arise and take control of any problematic situations</li><li>
Manage, train, and supervise kitchen staff, establish work schedules, and assess staff performance</li><li>
Provide direction to kitchen personnel and communicate tasks clearly</li><li>
Order supplies and manage inventory</li><li>
Ensure compliance with sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li><li>
Produce high-quality plates, focusing on both design and taste</li></ul>
Ideal Candidate
Qualifications<ul><li>
Previous experience as DCDP or CDP</li><li>
3&ndash;6 years of experience in hospitality, catering, or high-volume food production environments</li><li>
Currently based in the Oman</li><li>
Proficient in English communication</li><li>
Ability to work rotating shifts (day, afternoon, night) depending on the company&rsquo;s needs</li></ul>
Knowledge and Competency<ul><li>
Experience leading and mentoring junior kitchen staff</li><li>
Strong organizational and time management skills</li><li>
Ownership of a kitchen section with consistent output and quality control</li><li>
Effective verbal communication and ability to relay instructions</li><li>
Familiar with current culinary trends and kitchen best practices</li></ul>
Personality<ul><li>
Clear and confident communicator with a positive attitude</li><li>
Leads with empathy and promotes a collaborative kitchen environment</li></ul>
d6jGL5TahX</div>

Apparel Group

<div>
 
 Job Description
 
 
 
 POSITION OBJECTIVE Responsible for the efficient production of his/her section including food preparation, cooking, presentation and storage.
 
 
 Key Responsbilities
 
 
 <ul>
 <li>
 To abide by the food standards in the Kitchen.
 </li>
 <li>
 To organize the daily preparation of his/her section.
 </li>
 <li>
 To plan and organize the daily routine of the menu requirements of the day.
 </li>
 <li>
 To conduct training for junior staff.
 </li>
 <li>
 Supervising and assisting with the preparation of raw materials.
 </li>
 <li>
 Finishing and presenting dishes for service.
 </li>
 <li>
 Determining the freshness of products used and makes storing properly according to established standards.
 </li>
 <li>
 Preparing special dishes as requested.
 </li>
 <li>
 To maintain food cost within the budget by controlling waste without compromising standards.
 </li>
 <li>
 Performs any other duties, which may be allocated from time to time.
 </li>
 <li>
 Make sure to keep his/her station clean at all time and especially before leaving at the end of the shift. Health, Safety and Security
 </li>
 <li>
 Maintain the required standard of operational hygiene according to cleaning rotas at all times.
 </li>
 <li>
 Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
 </li>
 <li>
 Familiarize with emergency exits and evacuation procedures. Financial Management
 </li>
 <li>
 Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
 </li>
 <li>
 On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results.
 
 
 </li>
 </ul>
 General - Comply with the company's corporate code of conduct.
 
 
 <ul>
 <li>
 Familiarize yourself with the company values and model desired behaviors.
 </li>
 <li>
 Perform tasks as directed by the Management in pursuit of the achievement of business goals.
 </li>
 </ul>
</div>

Rikaz Real Estate Development

Position Overview:We are looking for a passionate and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) specializing in breakfast &amp; brunch. The ideal candidate will have a strong background in the field, a creative flair, and the ability to work in a fast-paced environment. This role involves overseeing morning operations, ensuring product quality, and maintaining high standards of hygiene and efficiency.Key Responsibilities:Food Preparation:<ul><li>Prepare and cook breakfast items such as eggs, bacon, pancakes, sausages, pastries, and other menu items.</li><li>Ensure all food items are cooked and presented according to the restaurant&rsquo;s standards.</li><li>Organize workstations for efficiency and cleanliness during breakfast service.</li></ul>Team Leadership:<ul><li>Supervise junior kitchen staff, including commis chefs, ensuring they understand their tasks and follow proper food preparation techniques.</li><li>Coordinate with other kitchen departments to ensure smooth operations.</li></ul>Stock Management:<ul><li>Monitor stock levels of breakfast ingredients, such as dairy products, vegetables, meats, and grains.</li><li>Communicate with the head chef or kitchen manager to ensure stock is replenished in time for the next service.</li></ul>Quality Control:<ul><li>Ensure proper storage of ingredients to minimize waste and maintain quality.</li><li>Ensure all food is prepared to the required standards and complies with health and safety regulations.</li><li>Monitor the quality of ingredients and make adjustments as necessary to meet guest expectations.</li></ul>Health &amp; Safety:<ul><li>Follow all hygiene and food safety protocols, including proper handling of food and equipment.</li><li>Maintain cleanliness and organization of the kitchen, including all work surfaces, tools, and cooking equipment.</li></ul>Menu Development:<ul><li>Collaborate with the head chef to suggest and prepare new breakfast items or variations to the menu.</li><li>Accommodate special dietary requirements or guest requests, ensuring high levels of customer satisfaction.</li></ul>Time Management:<ul><li>Efficiently manage cooking times to ensure breakfast is served on schedule, especially during peak hours.</li><li>Work effectively under pressure while maintaining attention to detail.</li></ul>Skills:<ul><li>Proven experience in a breakfast or similar kitchen role, preferably in a hotel, restaurant, or similar environment.</li><li>Strong knowledge of breakfast foods and cooking techniques.</li><li>Excellent organizational and leadership skills.</li><li>Ability to work quickly and efficiently, especially under pressure.</li><li>Understanding of health and safety regulations in a kitchen.</li><li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>Flexibility to work early morning hours, weekends, and holidays.</li></ul>APPLY BY THIS LINK -https://docs.google.com/forms/d/e/1FAIpQLSeD9EodeJpVqEhQP8pdjmBbyqit_Q9LbuL8bILEq0ySQh3sgw/viewform?usp=sf_linkORjason@rikaz.omJob Type: Full-time

Chef de Partie - CDP / DCDP (Continental/International Breakfast)

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25137969
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Chef de Partie (North Indian Cuisine)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25136586
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 W Muscat, Al Kharjiya Street, Shatti Al Qurum, Muscat, Oman, Oman,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
 
 
 Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualification
 
 
 
 Education: Technical, Trade, or Vocational School Degree.
 
 
 Related Work Experience: At least 3 years of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Demi Chef de Partie (Pastry)

Explore 25+ Chef de partie in Muscat this September. Find roles across top companies and apply now to boost your career.

25 chef de partie jobs IN Muscat

Chef de Partie - Banquet

Chef De Partie

Chef De Partie

Chef De Partie

Chef de Partie - CDP / DCDP (Continental/International Breakfast)

Chef de Partie (North Indian Cuisine)

Demi Chef de Partie (Pastry)