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bartender

Hilton

<div><p>Bartender</p><p>
A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality.</p><b><br>
What will I be doing?</b><p><br>
A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Receive orders and serve customer requests completely in a timely manner</li>
<li>Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.</li>
<li>Take food orders and assist the floor team with deliveries as required</li>
<li>Understand menu content, any menu changes, and promotional activities</li>
<li>Keep your service area clean, tidy, and well-prepared</li>
<li>Efficiently manage the proper settlement of all customer accounts</li>
<li>Answer guest queries in a polite and helpful manner</li></ul><b>
What are we looking for?</b><p><br>
A Bartender serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Previous experience within a cocktail bar environment</li>
<li>The ability to create classic cocktails</li>
<li>Flexibility in hours as you will be working rostered shifts, especially on weekends</li>
<li>Exceptional personal presentation and communication skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Bartender

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26020516<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><div>D&eacute;couvrez jusqu&rsquo;o&ugrave; va vous venez votre aventure. &Agrave; Marriott International, nous croyons au fait de saisir des occasions pour forger sa propre histoire. Un monde rempli d'opportunit&eacute;s s'offre &agrave; vous gr&acirc;ce &agrave; chaque client que vous rencontrez dans votre bar, et vous serez toujours surpris jour apr&egrave;s jour. Cet immense monde diversifi&eacute; comprend &eacute;galement notre famille d'associ&eacute;s internationaux. Comme la plupart des familles, nous sommes un groupe d&rsquo;individus uniques apportant chacun des qualit&eacute;s, des styles,des personnalit&eacute;s et des int&eacute;r&ecirc;ts diff&eacute;rents . Et cela permet de faire de chaque jour une nouvelle aventure. Nous vous posons donc la question suivante : O&ugrave; votre voyage va-t-il vous mener?</div><div><b><br>
</b></div><div><b>L'incidence que vous allez avoir
</b></div><div>Vous &ecirc;tes un brillant mixologue qui est toujours &agrave; la recherche des derni&egrave;res tendances en mati&egrave;re de boissons. Lorsque vous vous glissez derri&egrave;re le bar, vous cr&eacute;ez une &eacute;nergie &agrave; la fois accueillante et excitante. Vous &ecirc;tes fier d'offrir &agrave; vos clients un menu de boissons divers et inspir&eacute; par la saison, ainsi qu'une conversation chaleureuse et des suggestions pertinentes. Lorsque vous &ecirc;tes &agrave; votre meilleur, vos clients seront impatients de se d&eacute;tendre &agrave; vos c&ocirc;t&eacute;s apr&egrave;s une longue journ&eacute;e.</div><div><br>
</div><div><b>Des r&eacute;compenses pour votre travail et des avantages qui accompagnent votre mode de vie
</b></div><div>Vous obtiendrez des avantages sur votre lieu de travail et en dehors de celui-ci:</div><ul>
<li>R&eacute;ductions sur les chambres d'h&ocirc;tel, les articles de la boutique cadeau, la nourriture et les boissons</li>
<li>Possibilit&eacute;s d'apprentissage et de perfectionnement
</li><li>Programmes de reconnaissance
</li><li>Programmes de mieux-&ecirc;tre
</li><li>Direction encourageante
</li><li>Coll&egrave;gues anim&eacute;s par l'esprit d'&eacute;quipe
</li></ul><div></div><div><b>T&acirc;ches &agrave; accomplir</b></div><ul>
<li>Accueillir les clients
</li><li>Servir les tables
</li><li>Ouvrir et servir du vin/champagne
</li><li>Pr&eacute;parer les garnitures</li>
<li>Faire des provisions de glace, de verres et de produits de papier</li>
<li>Mettre en place le bar et veiller &agrave; sa propret&eacute;</li>
<li>Accepter toutes les m&eacute;thodes de paiement et produire les rapports du caissier</li></ul><div>
</div><div><b>Qualifications que nous recherchons</b></div><ul>
<li>Excellente comp&eacute;tence en communication
</li><li>&Eacute;tat d'esprit positif et personnalit&eacute; extravertie</li>
<li>Une exp&eacute;rience ant&eacute;rieure de barman constitue un atout important.</li></ul><div>
</div><div>Ce travail n&eacute;cessite d'&ecirc;tre en mesure de soulever et de d&eacute;placer des articles pouvant peser jusqu'&agrave; 25 lb (11 kg). Il est &eacute;galement requis de se tenir debout ou assis ou de marcher pendant des p&eacute;riodes prolong&eacute;es, ainsi que de veiller &agrave; maintenir une apparence professionnelle soign&eacute;e dans un uniforme propre. Avant de commencer &agrave; ce poste, nous vous demanderons de suivre une formation et d'obtenir un certificat en mati&egrave;re de s&eacute;curit&eacute;.</div><div><b><br>
</b></div><div><b>Saisissez cette occasion gratifiante pour vivre de vos passions</b></div><div>
Vous &ecirc;tes amateurs de boissons. Et avec nous, vous pourrez &agrave; la fois am&eacute;liorer votre savoir-faire et le mettre en pratique pour cr&eacute;er des cocktails. Rejoignez-nous et perfectionnez-vous pour &eacute;voluer au fil de votre vie professionnelle en saisissant les options diverses qui s&rsquo;offrent &agrave; vous. Peu importe le chemin que vous emprunterez, nous ferons en sorte que vous vous sentiez comme chez vous.</div><br>
<div></div>
QUALIFICATIONS RECOMMAND&Eacute;ES<br>
<div></div>
Niveau d&rsquo;&eacute;tudes:Dipl&ocirc;me d&rsquo;&eacute;tudes secondaires ou &eacute;quivalence de niveau secondaire.<br>
<div></div>
Exp&eacute;rience de travail connexe:Au moins 1 an d&rsquo;exp&eacute;rience de travail connexe.<br>
<div></div>
Exp&eacute;rience de supervision:Aucune exp&eacute;rience de supervision.<br>
<div></div>
Permis ou certification:Aucune</div><br>
<div></div>
<div></div><i>Chez Marriott International, nous nous engageons &agrave; promouvoir l&rsquo;&eacute;galit&eacute; d&rsquo;acc&egrave;s &agrave; l&rsquo;emploi, &agrave; accueillir dignement chaque personne et &agrave; offrir les m&ecirc;mes opportunit&eacute;s &agrave; tous. Nous avons instaur&eacute; un environnement dans lequel les particularit&eacute;s de nos collaborateurs sont appr&eacute;ci&eacute;es et c&eacute;l&eacute;br&eacute;es. Notre plus grande force r&eacute;side dans le m&eacute;lange vari&eacute; de cultures, de comp&eacute;tences et d&rsquo;exp&eacute;riences de nos collaborateurs. Nous veillons &agrave; pr&eacute;venir toute discrimination fond&eacute;e sur des crit&egrave;res prot&eacute;g&eacute;s, notamment le handicap, le statut de v&eacute;t&eacute;ran et tout autre aspect couvert par la loi en vigueur.</i>
<p></p><p>Chez Aloft, nous ne sommes pas comme les autres h&ocirc;tels. Mais nous n'avons pas la grosse t&ecirc;te pour autant. Notre objectif : &ecirc;tre la rampe de lancement et la piste d'atterrissage pour notre client&egrave;le. Qu'il s'agisse de boire un verre apr&egrave;sla promenade du chien, de se retrouver entre coll&egrave;gues apr&egrave;s une journ&eacute;e de r&eacute;unions ou de passer chez nous pour voir sa famille, ses proches ou son groupe pr&eacute;f&eacute;r&eacute;, nous nous affirmons comme un lieu &agrave; la personnalit&eacute; riche et au design moderne, un endroit o&ugrave; tisser ou entretenir des liens avec les personnes ou les lieux qui les entourent. Nous recherchons des personnes qui ont besoin d'exprimer leur personnalit&eacute; et n'ont pas peur de sortir du champ. Si l'id&eacute;e de pouvoir nouer des liens et interagir avec autrui vous remplit de joie, Aloft Hotels est l'endroit qu'il vous faut. En rejoignant Aloft Hotels, vous int&eacute;grerez le portefeuille d'enseignes de Marriott International. <b>Rejoignez </b>une entreprise qui vous donne la possibilit&eacute; de donner le meilleur de vous-m&ecirc;me, de <b>trouver</b> un sens &agrave; votre vie professionnelle, de <b>faire partie</b> d'une &eacute;quipe internationale d'exception et de <b>devenir</b> la meilleure version de vous-m&ecirc;me.</p></div></div>

Minor Hotels

<div>
 <p>
  Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
  <br/>
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 </p>
 <strong>
  Job Description
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  <br/>
 </strong>
 <p>
  You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner, to make sure that the bar is professionally set up at all times, and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service, quality, appearance, and cleanliness of yourself and your area of responsibility, and you must understand and adhere to the Beverage Department Standard Operating Procedures, and Beverage Manual.
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 </p>
 <strong>
  Qualifications
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 </strong>
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  &bull; High School diploma
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  &bull; Previous experience in Food &amp; Beverage/Restaurant operations
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  &bull; Passion for excellent service
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  &bull; Excellent team player
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  &bull; English speaking
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 </p>
</div>


Jumeirah Group

<div><div>Bartender- Food &amp; Beverage - Jumeirah Muscat Bay - (26000011)</div><div></div><div><p><b><br>
About Jumeirah</b></p><p>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</p><p><b>
About Jumeirah Muscat Bay</b></p><p>
Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.</p><p>
Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.</p><p><b>
About the Job:</b></p><p>
An opportunity has arisen for a Bartender to join Food &amp; Beverage<b> </b>in Jumeirah Muscat Bay. The main duties and responsibilities of this role:</p><ul><li><p>
Identify and meet guests&rsquo; needs, provide appropriate bar services, and assist guests in recommendations, upselling where appropriate to provide knowledgeable and bespoke service.</p></li><li><p>
Serve beverages according to defined standards and measures (according to local license agreements).</p></li><li><p>
Mix ingredients to prepare cocktails and other drinks according to beverage recipes.</p></li><li><p>
Setup the bar appropriately, ensuring the visuals and merchandise are placed appropriately.</p></li><li><p>
Coordinate with stewards to ensure equipment and bar area are always kept hygienically clean and tidy and sufficient glassware is available.</p></li><li><p>
Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage area.</p></li></ul></div><div></div><div><p><b><br>
About you:</b></p><p>
The ideal candidate for this position will have the following experience and qualifications:</p><ul><li><p>
1 to 2 years bartending experience (preferably within the international hospitality industry).</p></li><li><p>
Higher Secondary School certificate.</p></li><li><p>
Basic Food and Hygiene Training.</p></li><li><p>
Strong knowledge of wine, spirits &amp; cocktails.</p></li></ul><p><b>
About the Benefits</b></p><p>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p><b>
Benefits include:</b></p><ul><li><p>
Access to Learning &amp; Development programmes and clear career pathways.</p></li><li><p>
Opportunities for internal mobility within our global network.</p></li><li><p>
Colleague discounts on food, beverage and hotel stays worldwide.</p></li><li><p>
Health care and insurance benefits.</p></li><li><p>
Locally competitive salary.</p></li><li><p>
Locally relevant benefits as determined by the property.</p></li></ul><p></p><div><br>
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Feb 23, 2026, 6:02:15 AM</div></div>

Bartender- Food & Beverage - Jumeirah Muscat Bay

Apparel Group

<div>
 POSITION OBJECTIVE This job is responsible to maintain his section clean, organise and always full, serve the clients and ability to introduce special drinks and promote it.
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  Key Responsibilities
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   Prepare requisition for the bar products
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   Daily stock control to avoid any shortage of products - Keep the beverage area clean and tide.
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   Keep his / her appearance clean and maintain a high hygiene level.
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   Responsible about filling the fridges.
  </li>
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   Prepare on daily basis all fresh products i.e. juices, decoration items, etc&hellip;
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   Serving beverage during service hours.
  </li>
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   Have knowledge about special drinks (cocktails)
  </li>
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   Ability to create a beverage menu.
  </li>
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   Keep his utensils clean and shining all time.
  </li>
 </ul>
</div>


Barista

<div><b>Additional Information</b><br>
<b>Job Number</b>26020516<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Aloft Muscat, 396 Ghala, Al Azaiba South, Muscat, Oman, Oman, 130<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

<div><b>Additional Information</b><br>
<b>Job Number</b>26023459<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Oman Hotel, P.O. Box 3260, Ruwi, Muscat, Oman, Oman, 112<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<br>
<p></p><div><div><p><b>JOB SUMMARY</b></p><p><br>
</p><p>Creates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with promoting the bar/lounge, menu planning, maintaining standards, assisting servers on the floor during peak periods and managing property liquor inventories and controls. Manages Bar/Lounge daily shift operations and supervision of staff. Strives for high guest and employee satisfaction while maintaining the operating budget. Accountable for promoting compliance with legal obligations professionally and consistently. Determines and implements training needed to accomplish goals. Strengthens the Food and Beverage/Culinary team by assisting in other outlets when needed.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Taking an Entrepreneurial Approach to Driving the Bar/Lounge Business</b></p>
<ul><li>Understands financial opportunities by surveying restaurant demand.</li></ul>
<ul><li>Confers with key individuals in the local community to assess opportunities while identifiying and analyzing competitors.</li></ul>
<ul><li>Controls purchases and inventory, negotiates prices and contracts, develops preferred supplier lists, reviews and evaluates usage reports and takes corrective action as necessary.</li></ul>
<ul><li>Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues.</li></ul><p><br>
</p><p><b>Leading Significant Marketing/Public Relations/Media Activities</b></p>
<ul><li>Attracts guests by developing and implementing marketing, advertising, public and community relations programs, evaluating program results and identifying and tracking changing demands.</li></ul>
<ul><li>Owns bar/lounge related social media posts and public event communications; monitors social media activity; responds to comments; analyzes posts/trends; corrects deficiencies</li></ul>
<ul><li>Creates network of sources to enable outreach and event opportunities.</li></ul>
<ul><li>Serves as the primary point of contact for any events or bar/lounge related community activities.</li></ul>
<ul><li>Interacts with liquor purveyors and purchases wine, beer and spirits for the outlets.Coordinates and books entertainment and events.</li></ul>
<ul><li>Handles the set-up and execution of all events to promote a world-class experience.</li></ul>
<ul><li>Participates in local networking activities that often take place off-property.</li></ul>
<ul><li>Activates specific brand strategies geared toward the customer experience.</li></ul><p><br>
</p><p><b>Managing Bar/Lounge Operations</b></p>
<ul><li>Implements agreed upon beverage policy and procedures throughout the property.</li></ul>
<ul><li>Manages the bar/lounge in compliance with all local, state and Federal beverage and liquor laws.</li></ul>
<ul><li>Monitors adherence to liquor control policies and procedures.</li></ul>
<ul><li>Monitors compliance with all Bar/Lounge policies, standards and procedures.</li></ul>
<ul><li>Maintains and monitors all collateral, menus and guest touch points such that all are pristine and free of tears, stains and noticeable wear and tear.</li></ul>
<ul><li>Understands beverage control including, but not limited to: days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue &amp; returns, food standards, and period end inventory.</li></ul>
<ul><li>Attends pre- and post-convention meetings as needed to understand group needs.</li></ul>
<ul><li>Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.</li></ul>
<ul><li>Participates in the management of the department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Achieves or exceeds budgeted goals.</li></ul>
<ul><li>Maintains food handling and sanitation standards.</li></ul>
<ul><li>Manages inventories according to budget and business levels.</li></ul>
<ul><li>Assists with developing menus and promotions, as necessary.</li></ul>
<ul><li>Communicates critical information to the Bar/Lounge staff regarding each event.</li></ul>
<ul><li>Monitors ambiance/atmosphere (e.g., lighting, music, table-top, etc.) is appropriate for Bar/Lounge concept, positioning, time of day, etc.</li></ul>
<ul><li>Manages entertainment and activation process to ensure it is appropriate for brand strategy.</li></ul><p><br>
</p><p><b>Fostering an Environment that Creates Exciting and Memorable Guest Experiences</b></p>
<ul><li>Creates long-term professional relationships with guest clientele.</li></ul>
<ul><li>Provides and empowers employees to provide excellent customer service</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul>
<ul><li>Responds effectively to guest problems and complaints.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Provides feedback to individuals in an effort to improve service performance.</li></ul>
<ul><li>Reviews comment cards and guest satisfaction results with employees and takes next steps as appropriate.</li></ul><p><br>
</p><p><b>Managing Human Resource Activities</b></p>
<ul><li>Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Participates in the development and implementation of corrective action plans.</li></ul>
<ul><li>Trains staff on liquor control policies and procedures.</li></ul>
<ul><li>Manages staffing levels to meet guest service standards, operational needs and financial objectives.</li></ul>
<ul><li>Promotes employee understanding of expectations and the work.</li></ul>
<ul><li>Actively participates in the hiring process to identify the right talent to support the outlet&rsquo;s concept.</li></ul>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Facilitates the fair and equal treatment of employees</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Monitors employee attendance of on-going training to understand guest expectations.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Bar Manager

Explore 7+ Bartender in Muscat this March. Find roles across top companies and apply now to boost your career.

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