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production control clerk

<div>Overview:
<div><b>
**Must have Secret clearance to be considered for this position**</b></div><div></div><div><br>
The Production Control Clerk is responsible for receiving, recording, assigning and tracking work orders to completion in the government approved automated system. The Production Control Clerk may assist with supply tracking in the government automated system to include preparing records and reports of consumption of material and miscellaneous consumables, quality control and other aspects of parts and material warehouse management. The Production Control Clerk must be capable of working independent in lieu of specific instructions to accomplish mission in accordance with the performance work statement (PWS)</div>
Responsibilities:
<ul><li>Must present a professional and courteous image at all times, communicate customer needs, provide a problem-solving service, develop a cooperative working relationship, coordinate and monitor customer needs, instill cooperative management, and ensure professional performance.</li><li>
Shall provide polite, cheerful, and prompt customer support to answer trouble calls and enter work orders in the automated system and track to completion in accordance with the PWS. This involves identifying facility needs, categorizing work and reviewing work orders.</li><li>
Shall follow up with customers and facility managers to ensure facility problems are completed to the customer's satisfaction NLT two (2) calendar days after work request completion.</li><li>
Shall provide USG and customers advanced notifications of scheduled disrupted services and expected downtime notices due to emergency outages.</li><li>
Shall assist in the process to obtain digging permits, welding permits, and confined space entry permits. The AF Form 103, Base Civil Engineer Work Clearance Request, or automated equivalent may be used for this purpose. Assist in the approval of digging permits.</li><li>
Shall assist maintenance workers with supply tracking and receiving as needed to ensure work order completion timelines are met.</li><li>
Provides appropriate technical assistance and responses or refer calls to other individuals, as necessary.</li><li>
Responsible for following a comprehensive safety program in compliance with Vectrus, OSHA and United States Air Force (USAF) requirements.</li><li>
Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas.</li><li>
Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).</li><li>
Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.</li><li>
Performs other duties as assigned.</li></ul>
Qualifications:
<ul><li><b>Education / Certifications: </b>One-year related experience may be substituted for one year of education if degree is required.</li><li>
Must have a High School diploma or equivalent, Technical or Associates Degree preferred.</li><li>
Must have a current, valid U. S. Passport and Driver&rsquo;s License</li><li>
Must have and maintain a valid U. S. SECRET or Interim Secret Security Clearance prior to deployment.</li><li><b>
Experience:
</b></li><li>A minimum of five (5) years of related work experience managing inventory control procedures, business operations, logistics, finance, or mathematics.</li><li>
Must have excellent customer service skills, understanding of operation, maintenance and repair service ticket needs, inventory, supply and document control experience.</li></ul><h4 class="jobSectionHeader"><b>
At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.</b></h4></div>

Production Control Clerk

Hilton

<div><p>Receiving Clerk</p><p>
A Receiving Clerk will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to the company's purchasing and procurement standards.</p><br>
<p><br>
<b>What will I be doing?</b></p><br>
<p>As Receiving Clerk, you will accept and control all incoming deliveries, maintaining an optimal goods inventory, correct storage and issue of goods. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Acceptance and close control of all incoming goods in respect of volume and quantity</li>
<li>Enter all internal goods movements into the computer system daily</li>
<li>Carry out monthly inventories with Controlling</li>
<li>Responsible for acceptance and rough checks on all items entering the hotel by volume and quality</li>
<li>Issue immediate complaints</li>
<li>Ensure that all articles reach their place of destination immediately</li>
<li>Ensure orderly acceptance and passing on of events material and its return from the ramp</li>
<li>Loan and empties return from the warehouse carried out independently</li>
<li>Ensure tidiness and cleanliness in area of responsibility</li>
</ul><b>What are we looking for?</b><p><br>
A Receiving Clerk serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude and good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or as part of a team</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous receiving experience with stock control responsibility</li>
<li>Relevant degree, in Accounting or related business discipline, from an academic institution</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Receiving Clerk

FRIENDS MANPOWER RECRUITMENT

<p><b>Duties &amp; Responsibilities:</b></p><p>1. Manage IT Support team and report to Asst. IT Manager</p><p>2. Attend all ERP related issues from end users and log complaint to the service providers, if required.</p><p>3. Hardware asset control in the Mall (Keep minimum hardware assets, Numbering the assets, keep log book for the assets)</p><p>4. Anti-virus management (Maintain the domain as &lsquo;virus free&rsquo; always&hellip;)</p><p>5. Keep a hand book, in which log all the issues / Complaints registering from the end users and fix the issues one by one. All the calls must be recorded in this and its track record should be maintained with proper vendor / application name on it.</p><p>6. Backup taking to external devices and it keep it safe and secure</p><p>7. Follow up with service providers to fix all the issues in time.</p><p>8. Preparation of LPOs and invoice submitting/ tracking.</p><p>9. Coordinate with Accounts Dept. to do the payments in time.</p><p>10. Filing the documents.</p><p>11. Core Level network maintenance.</p><p>12. Create and maintain ERP user IDs according to the user designation.</p><p>13. Training for cashiers and clerk ID creation for them.</p><p>14. Partial stock taking / Processing, according to the instruction.</p><p>15. Software and Patch updating for all the network clients.</p><p>16. Maintain Daily work Log, and prepare Weekly report (on Friday), monthly report (on each 30) and submit it to Asst.</p><p>Manager.</p><p><b>Skills:</b></p><ul><li>Management and supervisory skills</li><li>Ability to install and administer computer</li><li>Hardware, software and networks</li><li>Team building skills</li><li>Analytical and problem solving skills</li><li>Decision making skills</li><li>Effective verbal, presentation and</li><li>Listening communications skills</li><li>Effective written communications skills</li><li>Computer skills including the ability to operate computerized accounting, Spreadsheet, word-processing, graphics, and programs at a highly proficient level.</li><li>Stress management skills</li><li>Time management skills</li></ul><p><b>Important Notes:</b></p><ul><li>The Candidates Age should not exceed More than 30 years.</li><li>The Candidates must have a minimum of 3 years of experience.</li><li>Applicants who can join us immediately are preferred</li><li>The salary range for this position is between <b>QR 3,000 and QR 5,000 </b>per month.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR5,000.00 per month</p>

IT Coordinator

United Village Food

<p><b>NEW VACANCY</b></p><p>Deli Sales Representative -delicatessen</p><p>LEADING FOOD INDUSTRY<br/>IN DOHA<br/>FLUENT IN ENGLISH</p><p>Minimum 5 years experience in Qatar.</p><p><b>KEY RESPONSIBILITIES</b></p><ul><li>Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased</li><li>Ensure work areas are ready to service customers by cleaning surfaces, equipment and floors, removing trash and confirming that tools are in working order</li><li>Follow all food safety and sanitation procedures established by the company and other regulatory agencies</li><li>Cooperate with others to ensure customer satisfaction</li></ul><p><b>Requirements and skills</b></p><ul><li>Proven work experience as a Deli Clerk or similar role</li><li>Excellent customer service, communication and math skills to process customer orders</li><li>Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation</li><li>A courteous and efficient approach to handling customer requests, questions and complaints</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR3,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Deli Sales Representative -delicatessen

Management Solutions International (MSI)

<p></p><div><div><div><div><div><div><div><div><div>Location</div></div>
<div><div>Doha, Qatar</div></div>
</div></div></div><div></div><div><div><div><div><div>Experience</div></div>
<div><div>5-10</div></div>
</div></div></div><div></div><div><div><div><div><div>Job Type</div></div>
<div><div>Recruitment</div></div></div></div></div></div></div></div></div>
<br><div><div><div>Job Description
</div></div><div><div><b>Key Responsibilities:</b></div>
<p><b>1. Production &amp; Planning</b></p>
<ul><li>Lead and manage the full production process for event structures, exhibition stands, stages, and custom carpentry projects.</li>
<li>Interpret design drawings and translate them into accurate production and fabrication plans.</li>
<li>Develop production schedules and allocate manpower, materials, and resources effectively.</li>
<li>Ensure timely completion of all projects in line with client specifications and deadlines.</li>
</ul><p><b>2. Workshop &amp; Site Management</b></p>
<ul><li>Supervise daily operations in the carpentry, painting, and fabrication workshops.</li>
<li>Monitor and maintain all machinery, tools, and equipment in optimal working condition.</li>
<li>Oversee on-site installation, setup, and dismantling for events and exhibitions.</li>
<li>Ensure all work is executed according to safety and quality standards.</li>
</ul><p><b>3. Team Leadership</b></p>
<ul><li>Manage, train, and motivate production teams, including carpenters, painters, fabricators, and site installers.</li>
<li>Assign tasks, monitor progress, and ensure proper coordination between design, operations, and logistics teams.</li>
<li>Conduct regular meetings to review project timelines, progress, and challenges.</li>
</ul><p><b>4. Quality Control</b></p>
<ul><li>Conduct regular inspections during and after production to maintain high-quality standards.</li>
<li>Verify all fabrication works match approved drawings and client expectations.</li>
<li>Implement continuous improvement practices in the workshop to enhance productivity and craftsmanship.</li>
</ul><p><b>5. Budgeting &amp; Resource Management</b></p>
<ul><li>Prepare and manage project budgets, cost estimates, and material requirements.</li>
<li>Coordinate with procurement for material ordering and inventory management.</li>
<li>Control wastage and optimize the use of available resources.</li>
</ul><p><b>6. Client &amp; Project Coordination</b></p>
<ul><li>Liaise with project managers, designers, and clients to understand project requirements and ensure proper execution.</li>
<li>Provide technical support and input during project planning and execution phases.</li>
<li>Attend site visits and ensure smooth project handovers.</li>
</ul>
<div></div><div><b>Qualifications &amp; Experience:</b></div>
<ul><li>Bachelor&rsquo;s Degree or Diploma in <b>Production Management</b>, <b>Joinery</b>, <b>Event Fabrication</b>, or <b>Engineering</b>.</li>
<li>Minimum <b>5&ndash;10 years</b> of experience in <b>event production</b> or <b>carpentry workshop management</b>.</li>
<li>Proven track record in managing <b>large-scale events</b>, <b>exhibition stands</b>, or <b>custom carpentry fabrication</b>.</li>
<li>Strong technical knowledge of woodwork, finishing materials, and fabrication processes.</li>
<li>Ability to read and interpret design drawings and technical plans.</li>
<li>Proficient in MS Office; knowledge of <b>AutoCAD</b> or similar software is a plus.</li>
<li>Excellent communication, organizational, and leadership skills.</li>
</ul>
<div></div><div><b>Key Skills:</b></div>
<ul><li>Team management and leadership</li>
<li>Project planning and scheduling</li>
<li>Cost control and budgeting</li>
<li>Problem-solving and decision-making</li>
<li>Strong attention to detail and quality</li>
<li>Knowledge of HSE practices in production environments</li></ul></div></div><p></p>

PROJECT MANAGER

Karami Companies Management

<p>The Executive Chef is responsible for overseeing the entire culinary operation, including Hot Kitchen, Pastry, Sweets, and Cake sections. This role involves menu planning, food quality assurance, cost control, kitchen management, and leading a diverse team of chefs to deliver consistent, high-quality food products aligned with the company&rsquo;s standards and customer expectations.</p><p><b>Key Responsibilities:</b></p><p><b>1. Culinary Leadership &amp; Operations</b></p><ul><li>Supervise and coordinate activities of all kitchen sections: Hot Kitchen, Pastry, Sweets, and Cakes.</li><li>Ensure consistency, taste, presentation, and quality across all menu items and production lines.</li><li>Develop, test, and implement new recipes and seasonal menus.</li><li>Oversee daily production schedules and workflow to meet demand and delivery timelines.</li><li>Ensure proper portion control and food presentation standards.</li></ul><p><b>2. Team Management</b></p><ul><li>Lead, train, and motivate kitchen staff, including section chefs and assistants.</li><li>Foster teamwork, discipline, and continuous improvement among staff.</li><li>Conduct performance evaluations and identify training needs.</li></ul><p><b>3. Food Safety &amp; Hygiene</b></p><ul><li>Enforce strict compliance with food safety, hygiene, and sanitation standards.</li><li>Conduct regular kitchen inspections and maintain HACCP documentation.</li></ul><p><b>4. Cost Control &amp; Inventory</b></p><ul><li>Monitor food costs, wastage, and stock levels to ensure profitability.</li><li>Collaborate with purchasing to source high-quality, cost-effective ingredients.</li><li>Ensure accurate inventory management and control over kitchen supplies.</li></ul><p><b>5. Menu &amp; Product Development</b></p><ul><li>Innovate and develop new dishes, pastries, sweets, and cakes to enhance product range.</li><li>Adapt recipes for catering, retail, and special events as required.</li><li>Maintain consistency in product quality across multiple outlets or production units.</li></ul><p><b>6. Administration &amp; Coordination</b></p><ul><li>Prepare daily, weekly, and monthly production and performance reports.</li><li>Coordinate with Operations, Quality Control, and Supply Chain departments.</li><li>Ensure kitchen equipment is properly maintained and operational.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Diploma or Degree in Culinary Arts or Hospitality Management.</li><li>Minimum <b>8&ndash;10 years</b> of progressive experience in culinary operations, with at least <b>3 years in an Executive Chef or Head Chef role.</b></li><li>Strong background in <b>Hot Kitchen, Pastry, and Confectionery (Arabic &amp; International cuisines preferred).</b></li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong understanding of <b>food costing, kitchen administration, and hygiene compliance.</b></li><li>Ability to manage large-scale production in a central kitchen or catering environment.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have experience working in Cakes, Pastry, Oriental or Arabic Sweets ?</li><li>How many years of experience you have ?</li><li>Do you have valid QID ?</li><li>What is your notice period ?</li></ul>

Executive Chef – Hot Kitchen, Pastry, Sweets & Cakes

The Wellness Lab

<p><b>About the Role:</b><br/>Diet Delights is looking for an experienced and passionate <b>Chef de Partie (CDP)</b> skilled in <b>Lebanese and International cuisine</b> to join our culinary production team. The ideal candidate should have prior <b>hotel experience</b> and strong knowledge of <b>batch cooking and meal prep operations </b>ensuring consistency, quality, and efficiency across high-volume production.</p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and cook large quantities of healthy dishes following Diet Delights&rsquo; standardized recipes.</li><li>Maintain consistency in taste, portioning, and presentation across all meal prep items.</li><li>Support the Head Chef and Sous Chef in managing daily production schedules.</li><li>Ensure all food safety, hygiene, and HACCP standards are strictly followed.</li><li>Monitor and control stock, ingredients, and waste levels.</li><li>Supervise and train Commis and kitchen staff in batch cooking techniques.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 3 years of experience as a CDP or similar role.</li><li><b>Previous hotel experience preferred.</b></li><li>Strong knowledge of <b>batch or bulk cooking</b> for meal prep operations. (ADDED ADVANTAGE)</li><li>Experience with <b>healthy cuisine, portion control, and calorie-based meal production</b> is an advantage.</li><li>Ability to work efficiently under pressure and meet daily production targets.</li><li>Strong organizational and teamwork skills.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR5,000.00 - QAR5,500.00 per month</p>

Chef de Partie

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