quality controller

BN Catering

Job Title: Quality Controller &ndash; Diet Food CateringJob SummaryThe Quality Controller is responsible for ensuring that all diet food products meet the required quality, hygiene, safety, and nutritional standards. This role involves monitoring food preparation, storage, and distribution processes to ensure compliance with company policies, diet plans, and food safety regulations.Key Responsibilities<ul><li>Monitor and inspect food preparation, cooking, packing, and dispatch processes.</li><li>Ensure all diet meals comply with approved diet plans, portion sizes, and nutritional guidelines.</li><li>Check food quality, taste, freshness, temperature, and presentation before dispatch.</li><li>Ensure compliance with food safety and hygiene standards (HACCP, local health regulations).</li><li>Inspect cleanliness and hygiene of kitchen areas, equipment, and staff.</li><li>Verify proper labeling of diet meals (patient name, diet type, date, and time).</li><li>Maintain quality control records, reports, and inspection checklists.</li><li>Identify quality issues and report them to the Production Manager or Dietitian.</li><li>Ensure correct storage of raw materials and finished products.</li><li>Monitor expiry dates and FIFO (First In, First Out) practices.</li><li>Assist in audits and inspections by health authorities or clients (hospitals/clinics).</li><li>Conduct staff awareness on quality, hygiene, and food safety practices.</li></ul>Requirements &amp; Qualifications<ul><li>Diploma or Bachelor&rsquo;s degree in Food Technology, Nutrition, Hotel Management, or a related field.</li><li>Minimum 2&ndash;3 years of experience in diet catering, hospital catering, or food production.</li><li>Knowledge of diet plans, portion control, and nutritional standards.</li><li>Strong understanding of HACCP and food safety regulations.</li><li>Good communication and reporting skills.</li><li>Ability to work under pressure and maintain attention to detail.</li></ul>Skills &amp; Competencies<ul><li>Strong quality inspection and analytical skills</li><li>Knowledge of diet food standards and hygiene practices</li><li>Good documentation and reporting skills</li><li>Team coordination and problem-solving ability</li></ul>Working Conditions<ul><li>Kitchen and food production environment</li><li>Shift-based work as per production requirements</li></ul>Job Type: Full-timePay: Up to KD300.000 per month

Quality Controller

OISHII

Key Responsibilities<ul><li>Monitor food quality and hygiene standards across all outlets.</li><li>Ensure compliance with HACCP and Kuwait Municipality regulations.</li><li>Conduct routine inspections and internal audits in kitchens and storage areas.</li><li>Monitor food handling, storage temperatures, and sanitation practices.</li><li>Prepare quality reports and corrective action plans.</li><li>Train staff on food safety standards and best practices.</li><li>Follow up on customer complaints related to food quality.</li><li>Coordinate with operations and kitchen teams to maintain consistency and standards.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Food Science, Quality Control, or related field.</li><li>Proven experience in Quality Control within F&amp;B or restaurant industry.</li><li>Strong knowledge of HACCP and food safety regulations in Kuwait.</li><li>Experience in conducting audits and preparing compliance reports.</li><li>Good analytical and documentation skills.</li><li>Strong attention to detail and problem-solving ability.</li><li>Ability to work under pressure and across multiple branches.</li><li>Ready to join immediately is an advantage.</li></ul>How to ApplySend your CV to: ahmed.zeini@oishii-kw.com Mention &ldquo;Quality Control Officer&rdquo; in the subject line.Job Type: Full-time

ALBA-TEC CONSTRUCTION & DEVELOPMENT LLC

we are constriction company we want a QC to have an experience 4years and he can work immediatelyJob Type: Full-timePay: AED7,000.00 - AED15,000.00 per month

Qotuf Foodstuff Factory

A food Quality Controller (QC) ensures food products meet safety, sanitation and consistency standards from raw materials to finished goods. Key responsibilities include inspection (e. g., pH, temperature, weight), enforcing HACCP plans, maintaining documentation for regulatory compliance, and taking corrective action to prevent defects.Key Responsibilities<ul><li>Inspection &amp; Monitoring: Perform routine, hands-on checks on raw materials, in-process products, and final goods to ensure compliance with quality, flavor, and texture specifications.</li><li>Food Safety Compliance: Adhere to Hazard Analysis Critical Control Point (HACCP), GMP (Good Manufacturing Practices), and local regulations (e.g., Municipality standards in Doha).</li><li>Documentation &amp; Reporting: Maintain detailed records, lab reports, and inspection logs for traceability and auditing purposes.</li><li>Corrective Action: Identify, document, and report defects, and collaborate with production teams to resolve issues and prevent recurrences.</li><li>Equipment Maintenance: Calibrate and verify measuring instruments (scales, thermometers, pH meters) to ensure accuracy.</li><li>Hygiene &amp; Sanitation: Monitor, manage, and verify cleaning, pest control, and staff hygiene practices.</li></ul>Required Qualifications &amp; Skills<ul><li>Education: Typically a degree in Food Science, Chemistry, Biology, or a related field, or equivalent experience.</li><li>Knowledge: Strong understanding of food safety standards (HACCP, ISO 22000), quality tools, and regulatory guidelines (e.g., GCC standards).</li><li>Technical Skills: Experience with laboratory testing, sampling techniques, and data analysis.</li><li>Communication: Ability to train staff and communicate quality issues across department</li></ul>Job Type: Full-time

Food Quality Controller -Male

GP GLOBAL MAG LLC

Purpose of the Position:This role is to maintain quality standards by approving incoming materials, in-process production, and finished products; recording quality results. To ensure that all safety standards are being met at all times.Duties &amp; Responsibilities:1. Perform inspections at all levels of production and manufacturing. Approves incoming materials by confirming specifications; conducting visual andmeasurement tests; rejecting and returning unacceptable materials.2. Review product specifications. Approves in-process production by confirming specifications to ensure that every product and the process of creating them meets company standards; conducting visual and measurement tests; communicating required adjustments to production supervisor.3. Inspect and approves finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work.4. Documents inspection results by completing reports and logs; summarizing re-work and waste; inputting data into quality database.5. Keeps measurement equipment operating by following operating instructions; calling for repairs.6. Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations..Job Type: Full-timeAbility to commute/relocate:<ul><li>Jebel Ali: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>What is your current Visa status?</li><li>Are you currently working or employed? if yes, specify your notice period.</li><li>Mention you Expected salary package</li><li>Specify your Nationality</li></ul>Experience:<ul><li>QC Packaging : 1 year (Required)</li></ul>

Quality Controller -Packaging

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 
 Role Overview
 
 
 
 We are looking for an experienced Quality Controller who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
 
 
 The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.
 
 
 
 Main Responsibilities
 
 
 
 <ul>
 <li>
 Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.
 </li>
 <li>
 Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.
 </li>
 <li>
 Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.
 </li>
 <li>
 Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.
 </li>
 <li>
 Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.
 </li>
 <li>
 Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)
 </li>
 <li>
 Conduct staff awareness training sessions on food Safety &amp; quality
 </li>
 <li>
 Support the team to develop and implement a food safety &amp; quality management system.
 </li>
 <li>
 Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.
 </li>
 <li>
 Prepare and submit reports to the line manager.
 
 
 </li>
 </ul>
 
 Ideal Candidate
 
 
 
 <ul>
 <li>
 Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry.
 </li>
 <li>
 Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry etc.)
 </li>
 <li>
 Must be HACCP certified with a Level 03 as a minimum requirement.
 </li>
 <li>
 Familiarity with quality testing machines and systems.
 </li>
 <li>
 Proficiency in MS Office.
 </li>
 <li>
 Strong verbal and written English language skills.
 </li>
 <li>
 Possesses a confident, firm, and pleasant personality that can work well with a team.
 </li>
 <li>
 Currently located in Kuwait.
 </li>
 <li>
 Familiar with Kuwait's rules and regulations as per the municipality/MOH.
 </li>
 </ul>
</div>

Quality Specialist - Kuwait

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
We are looking for an experienced Quality Specialist who will be responsible for checking the quality of all incoming and outgoing material and products as well as the production procedures. You will be a firm advocate of quality in our business.
The ideal candidate will possess a trained eye for detail and will be reliable and committed. In depth knowledge and comprehension of quality standards is essential. The goal is to ensure that our products are made of flawless materials with well-functioning equipment. That way our customers will enjoy high-quality service so that we can achieve long-term success.<h4 class="jobSectionHeader">
Main Responsibilities</h4><ul><li>
Inspect procedures of the entire production cycle (from purchasing to customer delivery) to ensure they are efficient and comply with Food Safety &amp; Quality standards.</li><li>
Approve incoming materials by confirming specifications, conducting a visual and measurement test, and rejecting and returning unacceptable materials.</li><li>
Approve in-process production by confirming required specifications, conducting visual and measurement tests, and communicating the required adjustments to the concerned managers.</li><li>
Maintain records of testing, information, and various metrics such as the number of defective products per day, kitchen inspection results, Hygiene &amp; Sanitation Inspection, etc.</li><li>
Monitor the use of equipment to ensure it is safe and well-maintained and report any that doesn&rsquo;t meet the requirements.</li><li>
Select output samples and check them using appropriate methods (measuring dimensions, testing functionality, comparing to specifications, etc.)</li><li>
Conduct staff awareness training sessions on food Safety &amp; quality</li><li>
Support the team to develop and implement a food safety &amp; quality management system.</li><li>
Address customer complaints by conducting a thorough investigation and preparing a corrective action plan for non-conformities.</li><li>
Prepare and submit reports to the line manager.</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4><ul><li>
Must have had a minimum of 3 years of previous proven experience as a quality controller, or any relevant role in the catering or hotel industry.</li><li>
Minimum Bachelor&rsquo;s Degree from a Food Background (Food Technology/Food Science/Microbiology/Bio-Chemistry, etc.)
</li><li>Must be HACCP certified with a Level 03 as a minimum requirement.</li><li>
Familiarity with quality testing machines and systems.</li><li>
Proficiency in MS Office.</li><li>
Strong verbal and written English language skills.</li><li>
Possesses a confident, firm, and pleasant personality that can work well with a team.</li><li>
Currently located in Oman</li><li>
Familiar with Oman's rules and regulations as per the municipality/MOH.</li></ul></div>

Quality Specialist

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