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restaurant and bar marketing manager

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Develop annual and seasonal marketing plans for all restaurants and bars.
</li><li>Create campaigns that support revenue targets, brand positioning and guest engagement.
</li><li>Coordinate with the F&amp;B Director and outlet managers on priorities, menus and promotions.
</li><li>Oversee photoshoots, menu design and creative assets.
</li><li>Manage social media content, posting schedules and audience engagement.
</li><li>Track online reviews and coordinate responses with the F&amp;B team.
</li><li>Plan and execute seasonal events, holiday offers and collaborations.
</li><li>Coordinate influencer partnerships and media visits.
</li><li>Monitor performance and adjust campaigns based on data.
</li><li>Support new menu rollouts with photos, content, tasting events and launch plans.
</li><li>Work with Chefs and Restaurant Managers on storytelling around dishes and signature drinks.
</li><li>Explore collaborations that increase visibility and drive traffic.
</li><li>Prepare monthly marketing reports and share insights with leadership.
</li><li>Ensure marketing efforts support guest satisfaction and service experiences.
</li><li>Work closely with F&amp;B, sales, PR and events to keep everyone aligned.
</li></ul>What You Bring
<ul><li>2 to 5 years of experience in marketing, preferably in hospitality or food service industry.
</li><li>Excellent communication skills in both English and Arabic, along with strong interpersonal abilities to enable effective cross-functional collaboration.
</li><li>Proven track record of successful marketing campaigns.
</li><li>Strong understanding of hospitality marketing, especially food &amp; beverage.
</li><li>Proficiency in digital marketing tools and social media platforms.
</li><li>Creative thinking and problem-solving abilities.
</li><li>Ability to analyze data and campaign performance for continuous improvement.
</li><li>Project management skills with attention to detail and ability to meet deadlines.
</li></ul>What We Offer
<ul><li>Fully furnished single accommodation in high-quality staff housing.
</li><li>Complimentary stays at Four Seasons Hotels worldwide.
</li><li>Paid annual home leave tickets.
</li><li>Free transportation to and from the hotel.
</li><li>Quality employee meals.
</li><li>Comprehensive medical coverage.
</li><li>Vibrant social, cultural, and sporting activities.
</li></ul>Work Authorization
 
The hotel will provide work authorization for the successful candidate.
We look forward to welcoming your application and the possibility of you joining our Four Seasons family!</div>

Restaurant and Bar Marketing Manager

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Develop annual and seasonal marketing plans for all restaurants and bars.
 </li>
 <li>
 Create campaigns that support revenue targets, brand positioning and guest engagement.
 </li>
 <li>
 Coordinate with the F&amp;B Director and outlet managers on priorities, menus and promotions.
 </li>
 <li>
 Oversee photoshoots, menu design and creative assets.
 </li>
 <li>
 Manage social media content, posting schedules and audience engagement.
 </li>
 <li>
 Track online reviews and coordinate responses with the F&amp;B team.
 </li>
 <li>
 Plan and execute seasonal events, holiday offers and collaborations.
 </li>
 <li>
 Coordinate influencer partnerships and media visits.
 </li>
 <li>
 Monitor performance and adjust campaigns based on data.
 </li>
 <li>
 Support new menu rollouts with photos, content, tasting events and launch plans.
 </li>
 <li>
 Work with Chefs and Restaurant Managers on storytelling around dishes and signature drinks.
 </li>
 <li>
 Explore collaborations that increase visibility and drive traffic.
 </li>
 <li>
 Prepare monthly marketing reports and share insights with leadership.
 </li>
 <li>
 Ensure marketing efforts support guest satisfaction and service experiences.
 </li>
 <li>
 Work closely with F&amp;B, sales, PR and events to keep everyone aligned.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 2 to 5 years of experience in marketing, preferably in hospitality or food service industry.
 </li>
 <li>
 Excellent communication skills in both English and Arabic, along with strong interpersonal abilities to enable effective cross-functional collaboration.
 </li>
 <li>
 Proven track record of successful marketing campaigns.
 </li>
 <li>
 Strong understanding of hospitality marketing, especially food &amp; beverage.
 </li>
 <li>
 Proficiency in digital marketing tools and social media platforms.
 </li>
 <li>
 Creative thinking and problem-solving abilities.
 </li>
 <li>
 Ability to analyze data and campaign performance for continuous improvement.
 </li>
 <li>
 Project management skills with attention to detail and ability to meet deadlines.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Fully furnished single accommodation in high-quality staff housing.
 </li>
 <li>
 Complimentary stays at Four Seasons Hotels worldwide.
 </li>
 <li>
 Paid annual home leave tickets.
 </li>
 <li>
 Free transportation to and from the hotel.
 </li>
 <li>
 Quality employee meals.
 </li>
 <li>
 Comprehensive medical coverage.
 </li>
 <li>
 Vibrant social, cultural, and sporting activities.
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The hotel will provide work authorization for the successful candidate.
 
 
 We look forward to welcoming your application and the possibility of you joining our Four Seasons family!
</div>

Grand Hyatt Kuwait City

<div><div>Summary<div> 
As an Assistant Restaurant Manager, you will be responsible to assist the Senior Restaurant Manager in managing the restaurant as an independent profit center by managing the daily operations of the restaurant ensuring compliance with company standards in all areas of operation and delivering the highest quality products and services to each customer.</div></div><div> 
Qualifications<div>
A potential candidate will ideally:
<ul><li>Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.</li>
<li>Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.</li>
</ul>
Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.</div></div></div>

ASSISTANT RESTAURANT MANAGER

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As an Assistant Restaurant Manager, you will be responsible to assist the Senior Restaurant Manager in managing the restaurant as an independent profit center by managing the daily operations of the restaurant ensuring compliance with company standards in all areas of operation and delivering the highest quality products and services to each customer.
 
 
 
 Qualifications
 
 
 
 A potential candidate will ideally:
 
 
 <ul>
 <li>
 Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
 </li>
 <li>
 Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
 
 
 </li>
 </ul>
 
 Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.
 
</div>

Assistant Restaurant Manager

IHG Hotels & Resorts

<div>Restaurant General Manager

We are a people-powered business. So, we&rsquo;re looking for a Restaurant General Manager who embodies leadership, passion, and excellence in guest service. Someone who can inspire their team, elevate dining experiences, and manage the restaurant&rsquo;s operations with precision and creativity. A true hospitality professional who can drive revenue, maintain high standards, and create a vibrant, welcoming atmosphere for every guest.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Leading the overall operations of the restaurant to ensure outstanding guest experiences and smooth service delivery.

Managing and developing the restaurant team through coaching, training, performance management, and motivation.

Maintaining the highest standards of service, cleanliness, and product quality in line with brand expectations.

Monitoring daily operations including reservations, table management, guest flow, and service speed.

Overseeing financial performance &mdash; budgeting, forecasting, revenue growth, cost control, and profitability targets.

Collaborating with the culinary team to enhance menu offerings, food presentation, and continuous product innovation.

Handling guest feedback and resolving issues professionally to ensure complete satisfaction.

Ensuring compliance with hygiene, safety, and food handling regulations.

Building and maintaining strong relationships with regular guests and VIPs, promoting loyalty and repeat business.

Implementing marketing initiatives, seasonal promotions, and upselling strategies to increase revenue.

Managing inventory, purchasing, and stock levels to maintain operational efficiency.
What we need from you

Diploma or degree in Hospitality Management or a related field.

Minimum 4&ndash;6 years of restaurant management experience in a 4- or 5-star hotel or high-end dining establishment.

Strong leadership, communication, and interpersonal skills.

Proven ability to manage restaurant operations, finances, and staff performance.

Excellent guest service mindset with the ability to create memorable dining experiences.

Strong knowledge of food &amp; beverage trends, service techniques, and menu engineering.

Ability to handle pressure, multitask, and adapt to changing business needs.

Must speak fluent English; additional languages may be preferred.

Flexibility to work long hours, weekends, and public holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant General Manager

Antiaging Skin Boutique Clinic

About the jobVelvet Desert Caf&eacute; is looking for a Head Barista to lead its coffee program and set the standard for beverage quality and bar performance. You will be the coffee expert of the caf&eacute;&mdash;responsible for taste, consistency, training the bar team, and elevating the overall guest experience in line with a premium, design-led brand.THE ROLEYou will own everything related to coffee: recipes, calibration, visual standards, bar workflow, and barista training. Working closely with the Caf&eacute; Operations Manager, you will ensure every cup meets specialty standards and the coffee bar runs smoothly, efficiently, and consistently every day.YOUR CHALLENGE<ul><li>Coffee Preparation &amp; Quality Control</li><li>Prepare high-quality espresso-based and brewed beverages to specialty standards.</li><li>Calibrate espresso machines and grinders daily for consistent flavor.</li><li>Create and refine signature drinks and seasonal menu items.</li><li>Ensure every beverage meets Velvet Desert&rsquo;s visual and taste standards.</li><li>Leadership &amp; Training</li><li>Train, mentor, and supervise baristas on techniques, workflow, and customer service.</li><li>Provide ongoing coaching and performance feedback on the bar.</li><li>Support the Caf&eacute; Operations Manager in setting and maintaining service standards.</li><li>Equipment &amp; Inventory Management</li><li>Manage maintenance schedules for coffee machines, grinders, and brewing tools.</li><li>Conduct regular quality checks on beans, milk, syrups, and other consumables.</li><li>Track coffee inventory and report restocking needs in a timely manner.</li><li>Customer Engagement &amp; Experience</li><li>Interact with guests professionally and warmly at the bar.</li><li>Recommend coffee types, brewing methods, and flavor options.</li><li>Support special events, coffee tastings, and product launches as the face of the coffee program.</li></ul>YOU WILL ROCK AT THIS ROLE IF YOU...&#10004;Have 2&ndash;3+ years of specialty coffee experience. &#10004;Bring strong technical knowledge: espresso extraction, milk steaming, manual brewing (V60, Chemex, AeroPress), batch brew, and calibration. &#10004; Have prior experience as Senior Barista or Head Barista. &#10004;Have proven leadership and training experience on bar. &#10004; Are passionate about specialty coffee, trends, and customer experience. &#10004; Stay updated on new coffee techniques, equipment, and brewing styles.Benefits&#10024; Lead the full coffee program of a new premium caf&eacute; concept &#10024; Opportunity to shape signature drinks and menu direction &#10024; Work closely with management in a high-standard, design-focused brand &#10024; Room to grow into broader operational or training roles as the concept expandsReady for the challenge? Send your CV to hr@velvetdesert.com with the subject line: &ldquo;Application &ndash; Head Barista&rdquo;Job Type: Full-time

Head Barista

<div><div>Summary<div>
As a Senior Restaurant Manager, you will be responsible for leading and inspiring the team across multiple outlets, delivering an exceptional service experience that embodies the charm of a world-class Grand Caf&eacute; with a modern, creative twist. 
You will oversee the operations of each outlet as independent profit centers, ensuring alignment with the brand&rsquo;s operational standards and concept. Your leadership will focus on maximizing guest satisfaction, driving service excellence, optimizing financial performance, and strategically positioning the outlets as market leaders within the competitive hospitality landscape.</div></div><div>
Qualifications<div><div>
To be successful in this role, you will require to have:</div><div> 
</div><ul><li>Minimum 2 years' work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent and handling multiple restaurants with similar concept restaurant as per the international standards.</li><li>Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.</li><li>Creativity and out of the box thinking is a must.</li><li>A relentless and infectious passion for food trends and restaurants concept.</li><li>Similar experience in opening standalone restaurants or large hotel operations would be advantageous.</li></ul></div></div></div>

SENIOR RESTAURANT MANAGER

Explore 406+ Restaurant and bar marketing manager in Kuwait Jobs In Kuwait Jobs In Kuwait City this December. Find roles across top companies and apply now to boost your career.

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Restaurant and Bar Marketing Manager

Restaurant and Bar Marketing Manager

ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager

Restaurant General Manager

Head Barista

SENIOR RESTAURANT MANAGER