restaurant busser

Hilton

<div>Exceptional Hospitality Starts with You
Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a Busser , you&rsquo;re not just keeping our dining areas clean and organized &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</div>
 <div>Here's what you'll do during a typical day:
<ul><li>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
</li><li>Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
</li><li>Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
</li><li>Support table service: Assist servers by delivering beverages, bread, and other items as needed
</li><li>Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
</li><li>Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
 <div>What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.</div>
 <div><div><div>Join an Award-Winning Workplace Culture
 
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Bloom Cafe and Restaurant Busser - Ka La'i Waikiki Beach

Herb & Wood

Animae now hiring passionate, friendly and hardworking team members. Positive attitudes are a must!Busser/ Food Runners: Responsible for clearing and setting tables, polishing glassware in addition to other various tasks. Food runners will need to learn al table and seat numbers as well as the full food menu and allergies.Host: Must be personable, charismatic, and warm, even while under extreme pressure. Experience with OpenTable is preferred. Must be available to work weekends.<ul><li>Must follow instruction and prioritize various task</li><li>Attention to detail and sanitation standards</li><li>Must be able to multitask</li><li>Must be able to communicate clearly with guest, servers, managers and kitchen</li><li>Be able to reach, bend, stoop and frequently lift up to 25 pounds</li></ul>Job Types: Full-time, Part-timePay: $17.75 per hourBenefits:<ul><li>Employee discount</li><li>Referral program</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Work Location: In person

Server Assistant, Busser

Blondie

FOOD RUNNER &mdash; BLONDIE MELROSE West Hollywood, CA | Part-TimeWho We AreBlondie is a bar and restaurant on Melrose Avenue in West Hollywood. We opened in 2026 with a clear point of view: great food, thoughtful drinks, and a room worth being in. We take the work seriously without taking ourselves too seriously.The RoleWe're looking for a Food Runner to join our front-of-house team. You'll be the link between our kitchen and our guests &mdash; keeping the floor moving, dishes landing hot and accurate, and the experience seamless from first bite to last.What You'll Do<ul><li>Run food from the kitchen to the correct tables quickly and confidently</li><li>Support servers and bussers to keep the floor flowing</li><li>Communicate clearly with the kitchen on timing, holds, and modifications</li><li>Keep the expo area and service stations organized throughout service</li><li>Assist with table resets and pre-bussing as needed</li></ul>Requirements<ul><li>Must be available Friday and Saturday nights, 6pm&ndash;1am &mdash; this is non-negotiable</li><li>Prior restaurant experience preferred (food running, bussing, or serving)</li><li>Strong sense of urgency without losing composure during a rush</li><li>Team-first attitude &mdash; no lone wolves</li><li>Ability to carry multiple plates and stay on your feet for a full shift</li><li>Must be 18+ and eligible to work in the US</li></ul>Why Blondie<ul><li>Competitive hourly pay + tip share</li><li>A team that actually has each other's backs</li><li>West Hollywood's best patio (we're biased, but we're right)</li><li>Room to grow as we continue to build</li></ul>To ApplySend a quick note about yourself and any relevant experience to [hiring email]. No need for a formal cover letter &mdash; just tell us who you are and why you want to be part of the team.Pay: $20.25 per hourWork Location: In person

Food Runner/ Busser

Victoria Hospitality

Now Hiring | Victoria Restaurant at the Renaissance Harlem HotelVictoria Theater Restaurant is the exclusive food and beverage partner of Marriott at the Renaissance Harlem Hotel, set inside the landmark Victoria Theatre - a 1917 venue steps from the Apollo. This is a high-profile, high-volume operation with the backing, visibility, and clientele to match.We're hiring across front and back of house for people who are serious about their craft.Open Positions:<ul><li>Manager</li><li>Host</li><li>AM &amp; PM Server</li><li>Bartender</li><li>Barback</li><li>Busser / Food Runner</li><li>Line Cook | Sous Chef | Junior Sous Chef | Kitchen Manager</li></ul>Who we're looking for:You've worked real volume. You don't need to be managed, you need to be trusted. You take pride in your section, your station, your team. You know the difference between service and hospitality, and you deliver both.What we offer:<ul><li>Competitive compensation (rates discussed at interview)</li><li>A landmark venue with genuine neighborhood prestige</li><li>Leadership that values experience and invests in its people</li></ul>If you're ready to bring your best to one of Harlem's most anticipated openings, we want to hear from you.Open Call Every Wednesday from 1pm - 3pm.Send your resume to jobs@victoriatheaternyc.com &mdash; include the role you're applying for in the subject line.Job Type: Part-timePay: $17.00 - $27.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Restaurant Employee

UMI Waikiki LLC

About usUMI by Vikram Garg (UMI Waikiki LLC) is a locally owned business in Honolulu, HI. We are located inside the Halepuna Hotel (sister property of Hotel &amp; Resorts of Halekulani) and our goal is to Provide our guests the UMI experience through the creation of Chef Vikram Gargs culinary expertise.We are actively looking to expand our service and culinary team for Breakfast service.Currently looking to fill the follwoing positions: - Breakfast Servers - Breakfast BussersMahalo nui loa,UMI TeamTeam members joining UMI by Vikram Garg must possess a strong sense or Hospitality and the desire to provide a one of a kind experience through the culinary creations of Chef Vikram Garg. Must be attentive and have a strong sense of team work.Fine Dining Experience Required. On-sight training on Product will be provided for all positions.Job Types: Full-time, Part-timePay: $16.00 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Physical Setting:<ul><li>Fine dining restaurant</li></ul>Shift:<ul><li>Evening shift</li></ul>Language:<ul><li>Japanese (Preferred)</li></ul>Work Location: In person

Server/Busser

Whiskey & Water, LLC

About usWhiskey &amp; Water, LLC is a the premier seafood restaraunt in Blue Ridge, GA. We are professional, customer-centric and fast-paced. We're looking for a talented and experienced FOH Server/Host/Busser/Bar Team Member who is passionate about providing customers with the best dining experience possible. The ideal candidate enjoys caring its guetsts dining experience, the restaurant and its team members. Candidates must have restaurant experience and thrive in a fast-paced environment.We are looking for a highly organized, detail-oriented and friendly Front of House Team Members to join our energetic and motivated team. Our Front of House Team Members are responsible for setting the tone for each guest's experience the moment they walk through our doors. The ideal candidate will be an experienced server or bartender with a passion for providing excellent service, who is comfortable working in a fast-paced environment.Responsibilities:<ul><li>Ensure consistency in all areas of the restaurant.</li><li>Follow proper sanitation and safety protocols.</li><li>Maintain a positive attitude and communicate effectively with fellow employees and customers, both face-to-face and over the phone.</li><li>Ensure quality assurance of all food, beverages, and services.</li><li>Monitor the temperature of food items during storage and transport to ensure quality and safety.</li></ul>Job Types: Full-time, Part-timePay: $2.13 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyExperience:<ul><li>Serving: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Blue Ridge, GA 30513 (Required)</li></ul>Ability to Relocate:<ul><li>Blue Ridge, GA 30513: Relocate before starting work (Required)</li></ul>Work Location: In person

Experienced Servers

Alta Mesa Southwest Grill

Job OverviewJoin our growing FOH team at our brand new restaurant - Alta Mesa Southwest Grill - opening summer of 2026 in Steamboat Springs, CO! Your energy, enthusiasm and expertise will create memorable experiences for our guests. In this role, you will be representing our new establishment, ensuring smooth flow of service and exceptional customer satisfaction. Your positive attitude and attention to detail will create a unique experience for guests and keep them coming back for more. We strive to execute quality food and customer service alike. This position offers an exciting opportunity at a brand new restaurant to build upon your hospitality skills, while working as a team in a vibrant environment dedicated to excellence.Positions<ul><li>Bartender</li><li>Food Runner</li><li>Host / Busser</li><li>Server</li></ul>Responsibilities<ul><li>Warmly greet guests upon arrival, providing friendly and attentive service.</li><li>Prepare and serve a variety of specialty cocktails, agave spirits, wine and beer.</li><li>Provide an extensive knowledge of both alcohol and food offerings to provide the highest quality of hospitality service.</li><li>Take and serve food / beverage orders accurately, ensuring timely delivery and presentation that meets our high standards.</li><li>Set up and clear tables promptly - maintaining cleanliness, organization and a sense of urgency throughout your shift.</li><li>Handle customer inquiries or concerns professionally, resolving issues promptly to ensure a positive dining experience.</li><li>Follow all food safety and hygiene protocols diligently, including proper food handling and sanitation procedures.</li></ul>Requirements<ul><li>Prior experience in fine dining or food service environments is highly preferred.</li><li>Strong customer service skills with a friendly, approachable attitude.</li><li>Experience serving food and beverages in a fast-paced setting; banquet or catering experience is a plus.</li><li>Knowledge of food preparation techniques and food safety standards.</li><li>Previous hospitality or restaurant experience demonstrating excellent communication skills.</li><li>Ability to multi-task efficiently while maintaining a positive attitude under pressure.</li><li>Current and local TIPS certification</li></ul>Compensation<ul><li>Minimum wage + tips</li></ul>Join us if you are passionate about delivering outstanding service in a lively setting. We value energetic team players who strive to create memorable guest experiences through professionalism, enthusiasm, and attention to detail. This is more than just a job - it&rsquo;s an opportunity to grow your career in the hospitality industry!Pay: From $12.14 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender - Alta Mesa Southwest Grill

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