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restaurant captain order

Lagoon Lounge Restaurant

Position Summary:The Restaurant Captain is responsible for supervising the service team on the floor, ensuring smooth restaurant operations, excellent guest service, accurate order taking, timely food delivery, and maintaining service quality standards. The Captain coordinates between guests, waiters, kitchen, and cashier to ensure a professional and memorable dining experience.Key Responsibilities&#9989; Guest Service &amp; Order Management<ul><li>Welcome guests warmly and escort them to tables when needed.</li><li>Present menus, explain daily specials, and make recommendations.</li><li>Take guest orders accurately and clearly, ensuring all special requests or allergies are properly communicated to the kitchen.</li><li>Double-check all orders before sending to kitchen or bar.</li><li>Follow up on food preparation status and ensure timely delivery.</li><li>Serve food and beverages professionally following service standards.</li><li>Handle complaints politely and solve issues, informing supervisor when required.</li></ul>&#9989; Team &amp; Floor Supervision<ul><li>Assign tables to waiters and ensure each section is properly covered.</li><li>Monitor staff performance and guide service team during operations.</li><li>Assist in training waiters on service sequence, menu knowledge, and guest handling.</li><li>Ensure restaurant cleanliness, table setup, cutlery, and glassware standards.</li></ul>&#9989; Coordination &amp; Communication<ul><li>Coordinate closely with kitchen and bar for smooth order flow.</li><li>Communicate clearly any modification, allergy, VIP guest, or special request.</li><li>Check tables before serving to ensure correct presentation and portion.</li></ul>&#9989; Cash &amp; Billing Support<ul><li>Assist in bill preparation and verify all items are correctly recorded.</li><li>Support cashiers in closing bills and matching orders if needed.</li></ul>&#9989; Standards &amp; Safety<ul><li>Ensure restaurant follows hygiene, food safety, and grooming standards.</li><li>Report any maintenance issues immediately (AC, lights, chairs, tables).</li></ul>Skills &amp; Requirements:<ul><li>Minimum 2&ndash;3 years experience in food service as Captain or Senior Waiter.</li><li>Strong communication and customer service skills.</li><li>Good command of English (Arabic is a plus).</li><li>Team leadership and problem-solving abilities.</li><li>Knowledge of POS systems and order-taking procedures.</li><li>Ability to work under pressure and maintain professionalism.</li></ul>Performance Expectations:<ul><li>High guest satisfaction</li><li>Accurate order delivery</li><li>Team coordination</li><li>Clean and organized dining area</li><li>Positive attitude and customer-focused behavior</li></ul>Job Type: Full-timePay: From AED2,500.00 per monthExperience:<ul><li>captain order: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Captain order

Etihad

<div>
 
 Description
 
 
 
 
 
 
 Make the world your home.
 
 
 
 It&rsquo;s an extraordinary time to join Etihad. In 2025 alone we&rsquo;ve carried over 10 million guests, announced 30+ new destinations, and recorded the strongest half-year profit in our history. With more than 20 new aircraft arriving this year and a clear path to double our fleet by 2030, we&rsquo;re investing heavily in the future and redefining what global aviation looks like.
 
 
 Just as we push boundaries for our guests through innovation, sustainability, and world-class service, we&rsquo;re equally committed to providing our pilots with exceptional careers. Abu Dhabi, ranked the world&rsquo;s safest city in 2025, offers a vibrant, cosmopolitan lifestyle for you and your family, complemented by tax-free salaries, concessionary travel, comprehensive benefits, and endless opportunities for progression inside and beyond the cockpit.
 
 
 
 What we offer
 
 
 
 Etihad provides a competitive, tax-free package designed to reward performance and support your lifestyle in Abu Dhabi. Your annual package includes basic salary, flying pay, housing allowance, and layover and meal allowances, with the potential to earn up to
 
 AED 513,732 (USD 138,318)
 
 per year based on 75 flying hours per month. Your salary includes performance-based annual increments, complemented by a comprehensive range of benefits:
 
 
 <ul>
 <li>
 </li>
 <ul>
 <li>
 Education allowance of up to AED 40,000 for primary and AED 55,000 for secondary per child, for up to three children
 </li>
 <li>
 Income protection scheme
 </li>
 <li>
 42 days of annual leave
 </li>
 <li>
 Industry-leading staff travel benefits and access to Etihad&rsquo;s exclusive discounts
 </li>
 <li>
 End-of-service benefits
 </li>
 <li>
 Accidental and life insurance coverage
 
 </li>
 </ul>
 </ul>
 
 The Role
 
 
 
 As a First Officer with Etihad, you are a key part of the flight deck team, supporting the Captain in ensuring the safe, secure, and efficient operation of every flight. You are expected to demonstrate professionalism, technical skill, and strong teamwork while developing your leadership capability for future command.
 
 
 <ul>
 <li>
 </li>
 <ul>
 <li>
 Assist the Captain in all aspects of flight preparation, navigation, and operation, ensuring compliance with Etihad&rsquo;s operating procedures and regulatory standards
 </li>
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 Maintain a continuous and independent check of aircraft position, terrain, and weather to support safe navigation at all times
 </li>
 <li>
 Provide clear communication, advice, and support to the Captain to contribute to safe and efficient decision-making
 </li>
 <li>
 Uphold high standards of discipline, conduct, and personal appearance, representing Etihad professionally in every environment
 </li>
 <li>
 In the event of Captain incapacitation, assume command in accordance with rank and company procedures
 
 </li>
 </ul>
 </ul>
 
 
 
 
 What you'll bring
 
 
 
 
 To be considered for the role of A320 First Officer, you must meet
 
 either
 
 Criteria A or Criteria B, in addition to the General Eligibility criteria below.
 
 
 
 Criteria A
 
 
 
 <ul>
 <li>
 </li>
 <ul>
 <li>
 Minimum 2,000 hours total flying time
 </li>
 <li>
 Minimum 1,500 hours on multi-crew, glass cockpit MPA(1)
 </li>
 <li>
 Minimum 500 hours on type
 
 </li>
 </ul>
 </ul>
 
 Criteria B
 
 
 
 <ul>
 <li>
 </li>
 <ul>
 <li>
 Minimum 1,500 hours total flying time
 </li>
 <li>
 Minimum 1,000 hours on any A320 family aircraft
 
 </li>
 </ul>
 </ul>
 
 General Eligibility
 
 
 
 <li>
 </li>
 <ul>
 <li>
 Flown any A320 family aircraft within the last 12 months
 </li>
 <li>
 Type rating on A320 valid for at least 2 more months at the time of joining
 </li>
 <li>
 Unrestricted ATPL or valid frozen ATPL(2) issued by an ICAO member state
 </li>
 <li>
 Unrestricted, current Class 1 medical
 </li>
 <li>
 Must not have attained the age of 50 on the day of joining
 </li>
 <li>
 English language fluency (written and verbal) &ndash; ICAO Level 4 or better
 </li>
 <li>
 Glass Cockpit: aircraft with a FMS coupled to APFDS
 </li>
 <li>
 Holders of Frozen ATPL License (CPL) must present the results of ATPL Theoretical Knowledge Exam and an integrated ATPL course completion certificate
 
 
 </li>
 </ul>
 
 About Etihad Airways
 
 
 
 Etihad Airways, the national airline of the UAE, was formed in 2003 and quickly went on to become one of the world&rsquo;s leading airlines. From its home in Abu Dhabi, Etihad flies to passenger and cargo destinations in the Middle East, Africa, Europe, Asia, Australia and North America. Together with Etihad&rsquo;s codeshare partners, Etihad&rsquo;s network offers access to hundreds of international destinations. In recent years, Etihad has received numerous awards for its superior service and products, cargo offering, loyalty programme and more. All this ties into Etihad&rsquo;s ambitious Journey 2030 strategy. The airline plans to double its fleet size and triple the number of customers over the next six years as it sets out to be the airline everyone wants to fly!
 
 
 To learn more, visit etihad.com
 
 
 
 Recruitment Fraud Alert
 
 
 
 Beware of fraudulent job offers from individuals or organizations claiming to represent the Etihad group. We will never ask for personal information, bank details, or payment during the recruitment process. Interviews are conducted face-to-face or via video/telephone before any formal offer. If you are asked for money, please treat it as fraudulent.
</div>

First Officer A320

Brix Cafe

WAITER / WAITRESS &ndash; JOB DESCRIPTIONLocation: Abu Dhabi, UAE Department: Food &amp; Beverage Reports To: Restaurant Supervisor / Floor ManagerPosition Summary:The Waiter/Waitress is responsible for delivering exceptional guest service by providing a warm welcome, accurate order taking, efficient service, and ensuring an outstanding dining experience. The role requires attention to detail, teamwork, and a passion for hospitality.Key Responsibilities:<ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).</li><li>Take accurate food and beverage orders and enter them into the POS system.</li><li>Serve food and beverages promptly, following proper service sequence and standards.</li><li>Ensure tables are clean, properly set, and ready for the next guests.</li><li>Handle guest inquiries, requests, and complaints with professionalism and efficiency.</li><li>Communicate effectively with kitchen and bar staff to ensure smooth operations.</li><li>Process payments accurately and maintain cash handling procedures.</li><li>Maintain a clean and organized work area at all times.</li><li>Follow all hygiene, health, and safety regulations.</li><li>Support other team members as needed to maintain service flow.</li></ul>Requirements:<ul><li>Previous experience as a Waiter/Waitress in a casual or fine dining restaurant.</li><li>Strong communication and interpersonal skills.</li><li>Excellent customer service and multitasking abilities.</li><li>Basic knowledge of POS systems and order-taking.</li><li>Team-oriented and able to work in a fast-paced environment.</li><li>Flexible with working hours, including weekends and holidays.</li><li>Positive attitude and professional appearance.</li></ul>Job Type: Full-time

Waiter

Jordanana Restaurant

Benefits: Company transport from pick and drop points decided by companyDuty MealMedical Insurance and company VisaAir flight ticket allowance every 2 yearsJob description* Setting up the kitchen ready for service.* Making sure the kitchen is kept clean &amp; tidy during the service.* Preparing, cooking &amp; serving food to the highest company standards.* Making sure food is served quickly &amp; in the correct order.* Communicating to the manager &amp; front of house team about any food shortages before &amp; during services to make sure customers know about this before they order.* Making sure all the deliveries are checked into the restaurant to company standard, if applicable, &amp; advising the Manager if any problems.* Making sure the correct stock rotation principles (FIFO) are adhered to*Making sure the correct par levels are maintained.* Recording all food wastage accurately.* Following the cleaning Rota to make sure the kitchen is always kept clean &amp; tidy.* Carrying out all the temperature checks as needed.Job Types: Full-time, PermanentExperience:<ul><li>chef: 2 year (Preferred)</li></ul>Job Type: Full-timePay: From AED2,300.00 per month

Chef

ORO Pizzeria

Company DescriptionWe are an ambitious and growing Italian meets UAE Restaurant and Event Company, service-led, specialising in Pizza and contemporary Italian food. This is a great opportunity to join a small but growing group of like-minded people to build something great within the hospitality industry.Role DescriptionThis is a full-time on and off-site role that requires traveling to different Emirates for an Event Manager to assist us looking after the preparation, organisation and delivery of the events side of our business located in Abu Dhabi. The Event Manager will be responsible for overseeing daily operations, managing staff schedules, ensuring customer satisfaction, handling events organizers inquiries. The role also includes assisting in inventory management, order supplies, and collaborating with the kitchen staff to ensure efficient service. The Salary package will also have an additional travel allowance. Candidates with their own vehicle would be prioritized.Qualifications<ul><li>A great bubbly and friendly personality and a passion for the food and drinks industry is a must</li><li>Experience in managing events operations and staff</li><li>Excellent customer service and communication skills</li><li>Good organizational and problem-solving skills</li><li>Previous experience in a similar role is preferred</li></ul>Job Type: Full-timePay: AED6,000.00 - AED7,000.00 per month

Event Manager

Renaissance Corporate Services

Order Taker
 
Shangri-La Group | Abu Dhabi, United Arab Emirates
 
About Us
 
Find Your Shangri-La in Shangri-La.
 
Our story began in 1971, when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hospitality, and that legacy continues to guide us today.
 
As we look ahead to new horizons, we invite you to join the world of Shangri-La — shaping the next chapter and making a meaningful impact through shared purpose and the art and joy of Asian hosting.
 
Shangri-La Qaryat Al Beri, Abu Dhabi, offers 213 luxurious guestrooms and suites, six private pool villas, and 161 fully furnished serviced apartments featuring a one-kilometre private beach which blends modern Arabic design with exceptional comfort.
 
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
 
As an Order Taker, you will handle guest orders promptly and accurately, ensuring excellent service provided. You will communicate orders clearly to the kitchen and service teams. And assist guests with menu recommendations and maintain a friendly, professional attitude.
 
Key Responsibilities: 
Receiving and processing guest orders accurately and efficiently through phone, in-person, or digital means.
 Communicate orders to the kitchen, supply area, or other departments to ensure smooth operation.
 Maintain a thorough understanding of all products and services to assist guests and make appropriate suggestions.
 Process payments accurately and provide guests with receipts by suggesting additional or premium products to increase sales.
 
About You: 
Excellent communication and listening skills to receive guest orders accurately.
 Strong guest service skills with friendly attitude.
 Attention to detail to ensure correct order entry and delivery.
 Ability to multitask and work efficiently under pressure.
 Basic computer and POS (Point of Sale) system knowledge.
 1 – 2 years of bartending experience in a Hotel, Restaurant or Bar.
 High School Diploma or Diploma in Hospitality Management is required.
 
Why Join Us: 
A workplace that values your passion and supports self-realization and personal growth.
 Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
 Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
 Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.
 
We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.
 
We appreciate your interest in joining us. Please note that only successful candidates will be contacted.

Order Taker (173723)

ZOI CAFE

We are looking for an experienced and highly motivated Restaurant Supervisor to join our team and lead daily operations to ensure an exceptional dining experience for our guests.Key Responsibilities:<ul><li>Supervise and manage day-to-day restaurant operations</li><li>Maintain high levels of customer service and satisfaction</li><li>Train, motivate, and support staff</li><li>Ensure compliance with food safety and hygiene standards</li><li>Manage inventory, ordering, and cost control</li><li>Handle guest inquiries, feedback, and complaints professionally</li><li>Contribute to sales growth and operational improvements</li></ul>Qualifications:<ul><li>Proven experience as a Restaurant Supervisor or similar role</li><li>Strong leadership, communication, and problem-solving skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of restaurant management software is a plus</li><li>Flexible schedule, including weekends and holidays</li></ul>Job Type: Full-timePay: From AED3,000.00 per month

Restaurant Supervisor

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