restaurant crew member

Tim Hortons

Job Summary Join our dynamic team as a Restaurant Crew Member and become the heart of a fast-paced, customer-focused environment! In this role, you will deliver exceptional food service experiences by preparing and serving delicious menu items, maintaining cleanliness, and ensuring every guest leaves satisfied. Your energy and enthusiasm will help create a welcoming atmosphere where customers feel valued and eager to return. This position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a vibrant team dedicated to excellence.Responsibilities<ul><li>Prepare food items efficiently while adhering to food safety and sanitation standards. </li><li>Operate point-of-sale (POS) systems such as Aloha POS and Micros POS to process orders accurately and handle cash transactions with precision. </li><li>Serve customers with a friendly attitude, taking orders, upselling menu items, and providing excellent customer service. </li><li>Maintain cleanliness by bussing tables, cleaning workstations, and ensuring the dining area is inviting and sanitary. </li><li>Assist in food handling tasks including packaging, plating, and ensuring proper storage of ingredients. </li><li>Support quick service operations by managing time effectively during busy periods to minimize wait times. </li><li>Follow all food industry regulations related to safety, sanitation, and food handling to ensure a safe environment for staff and guests.</li></ul>Skills<ul><li>Proven experience in food preparation, food service, or retail environments such as grocery stores or caf&eacute;s. </li><li>Familiarity with POS systems like Aloha POS or Micros POS for efficient order processing. </li><li>Strong customer service skills with the ability to communicate clearly and courteously. </li><li>Basic math skills for cash handling, sales calculations, and retail math tasks. </li><li>Ability to manage time effectively in a fast-paced setting while multitasking seamlessly. </li><li>Knowledge of food safety standards and sanitation procedures essential for maintaining hygiene standards. </li><li>Experience in cashiering, upselling, serving, bussing tables, or kitchen work is highly desirable. Join us in creating memorable dining experiences! We&rsquo;re looking for energetic individuals who thrive in team environments and are passionate about delivering top-notch service. Whether you&rsquo;re new to the food industry or bringing previous restaurant experience, your enthusiasm will make a difference every day!</li></ul>Pay: $14.00 - $15.00 per hourWork Location: In person

Restaurant Crew Member

Wendy's

<div><div><div><h4 class="jobSectionHeader">Why Wendy's</h4>
<div>WHY WENDY&rsquo;S?
As a Crew Member at Wendy&rsquo;s, you&rsquo;re part of the family from Day 1.
We get you. We got you. Here&rsquo;s what you can expect as a Crew Member on our team:
<ul><li>Perks &ndash; FREE MEALS while you&rsquo;re working, 401(k) and employee assistance program for all employees. Plus PTO and healthcare benefits for qualifying employees</li>
<li>Career Growth &ndash; Wanna move up? We have opportunities to grow within and beyond our restaurants</li>
<li>Flexible schedule &ndash; Full-time, or just a few hours a week? We have a schedule to fit your needs</li>
<li>Paid Training &ndash; First job? Never worked in a restaurant? Our comprehensive training program will make sure you&rsquo;re ready to deliver great food and great service</li>
</ul>Responsibilities
WHAT WE EXPECT FROM YOU:
What you bring to the table:
<ul><li>A positive attitude; you always pitch in and help your fellow crew and customers</li>
<li>You want to learn something new and be a part of something good</li>
<li>If something doesn't seem right, you make it right</li>
</ul>Pay Range: $15.50 - $16.00 Hr.
</div></div><div><h4 class="jobSectionHeader">What we expect from you</h4>
<div>You must be willing and able to:
<ul><li>Stand and move for most - if not all - of your shift</li>
<li>Use restaurant equipment such as a headset, register or grill</li>
<li>Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you&rsquo;re proud to work in</li>
</ul>For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
Real food. Real people.
We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.Real food. Real people.
Wendy&rsquo;s has an ongoing need for this role
</div></div><div>Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.</div></div></div>

Crew - Dinner Shift

Maristo Interior Design LLC

Job SummaryWe are looking for energetic and customer-focused Crew Member to join our team. The ideal candidate should be enthusiastic, service-oriented, and willing to work in a fast-paced restaurant environment.Key Responsibilities<ul><li>Greet customers warmly and take orders accurately</li><li>Prepare food and beverages as per brand standards</li><li>Operate POS/cash counter and handle cash/card payments</li><li>Maintain cleanliness of the restaurant, kitchen, and service areas</li><li>Follow food safety, hygiene, and health &amp; safety guidelines</li><li>Support team members during busy hours</li><li>Ensure excellent customer service at all times</li></ul>Requirements<ul><li>Previous experience in QSR or fast-food restaurant preferred (freshers can apply)</li><li>Good communication skills in English</li><li>Positive attitude and willingness to learn</li><li>Ability to work in shifts, weekends, and holidays</li><li>Physically fit to stand for long hours</li></ul>What We Offer<ul><li>Competitive salary</li><li>Company visa and benefits as per UAE labor law</li><li>Training and growth opportunities</li><li>Friendly and professional work environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>Please share your date of birth/birthday as per passport.</li><li>Are you willing to work to any store in UAE?</li></ul>Work Location: In person

Crew Member - QSR

Arby's

<div>COMPANY OVERVIEW: Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of Arbys operating restaurants across 344 locations in 20 states. Were guided by our values: The letters AES stand for more than just our name. They stand for what we truly believe our Attitude Equals Success. As with any goal we will set, our Attitude about achieving those goals can Equal our Success.
We Offer<ul><li>
Full Time &amp; Part Time Shifts</li><li>
Health Insurance</li><li>
Health Savings Account</li><li>
PTO</li><li>
Employee Rewards &amp; Recognition Program!</li></ul>
What will you do?
As a member of our restaurant team you will be an important part of creating a positive dining experience for the guests visiting your restaurant. Whether youre a cashier, working the drive thru, front of the house staff, or in the kitchen, you and your team will be the reason your customers continue coming back.
You will be trained on all crew positions such as, cashier, drive thru, and the sandwich board.
We try to be flexible with our schedules so when you apply just let us know your preference.<ul><li>
Full Time</li><li>
Part Time</li><li>
Days</li><li>
Nights</li><li>
Weekends</li></ul>
Whether youre looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your skills.
We look forward to hearing from you!
If youre an ideal candidate you excel in these areas:<ul><li>
Communicating respectfully in team environments</li><li>
Working in a fast-paced environment and thinking on your feet</li><li>
Problem solving</li><li>
Holding yourself to high standards of integrity and customer satisfaction</li><li>
Listening to and communicating with customers</li><li>
Projecting a positive attitude when the pressure is on</li><li>
Following process and procedure to ensure work safety and cleanliness</li></ul>
At AES, our vision is to make AES Restaurant Group the Premier Restaurant Company.
Requirements
Ability to work in warm and cold temperatures
Ability to stand for 8-10 hours
Ability to lift up to 50lbs
Ability to climb ladders for general maintenance
Ability to perform the following motions<ul><li>
Bending</li><li>
Squatting</li><li>
Twisting</li><li>
Pulling</li><li>
Reaching</li></ul>
EEO Statement
AES is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.
ADAA
AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law.
E-Verify
AES participates in E-Verify. 
 Employer: AES Restaurants 
 
Brand: Arby's
 
Address: N96 W 17650 County Line Road Germantown, WI - 53022
 
Property Description: 5562 - Germantown
 
Property Number: 5562</div>

Team Member

Char Burrito

Crew Member (Full-Time or Part-Time)Location: Geneva, NYWage: Position dependent (up to $16.00 + daily tips. Can range from $16.00 - $24.00/hourly)Schedule: Tuesday&ndash;Saturday (Closed Sundays and Mondays)About Us: We&rsquo;re a fast-casual restaurant dedicated to quality ingredients and exceptional service. We offer a friendly work environment with growth opportunities.Responsibilities:<ul><li>Greet guests and assist with menu selections</li><li>Prepare and serve meals efficiently and accurately</li><li>Handle cash register and customer transactions</li><li>Maintain cleanliness and sanitation in kitchen, prep, storage, and dining areas</li><li>Keep workstations clean and organized</li><li>Collaborate with team members in a fast-paced setting</li></ul>Requirements:<ul><li>Dependable, punctual, and able to prioritize tasks</li><li>Willingness to learn and work hard</li><li>Ability to lift up to 50-60 lbs</li><li>No prior experience required; training provided</li></ul>Shifts:<ul><li>Morning: 9:00 AM &ndash; 4:00 PM</li><li>Afternoon: 12:00 PM &ndash; Close</li><li>Mid: 2:00 PM &ndash; Close</li><li>Evening: 4:00 PM &ndash; Close</li><li>Must be available Fridays and Saturdays</li></ul>Benefits:<ul><li>Free meal during lunch break</li><li>Sundays and Mondays off</li><li>Paid vacation (2 weeks for 35+ hrs/week, 1 week for 21&ndash;34 hrs/week)</li><li>Sick pay</li><li>Career advancement opportunities</li><li>Supportive work environment</li></ul>Apply Today! Email your resume to charburrito@gmail.com. We look forward to hearing from you!Job Types: Full-time, Part-timePay: $16.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Food provided</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Char Burrito Bar Crew Member

Nosh NY Bagels

Order Taker/Cashier/Expo for nosh NY bagels - hiring full time &amp; part time team membersQuick Service Restaurant opening location #2 on Hilton Head - coming late April/early May!What You&rsquo;ll Do<ul><li>Create a welcoming environment and deliver friendly, efficient guest experiences</li><li>Take accurate orders and guide guests through their visit</li><li>Use POS systems (TOAST experience a plus; we&rsquo;ll train)</li><li>Handle cash and card payments accurately</li><li>Solve problems quickly using good judgment</li><li>Stock and maintain supplies throughout the shift</li><li>Follow all procedures for cash handling, cleanliness, food safety, and security</li><li>Keep your workstation and the restaurant clean and organized</li><li>Be punctual, reliable, and ready to work</li><li>Bring a positive attitude and treat guests and teammates with respect</li></ul>QUALIFICATIONS<ul><li>Great attitude and strong communication skills</li><li>Comfortable in a fast-paced, high-volume environment</li><li>Reliable, punctual, and ready to work</li><li>Attention to detail and accuracy with orders and payments</li><li>A team player who&rsquo;s willing to help wherever needed</li><li>Ability to stand and maintain well-paced mobility for up to 8 hours per shift.</li><li>Reliable transportation</li></ul>BENEFITS<ul><li>Competitive Hourly Pay &amp; tips (Pay range reflects total compensation potential)</li><li>Employee discount</li><li>Paid training</li><li>Fun work environment &amp; great company culture</li><li>No nights! We are out by 3:30pm at the latest every day</li></ul>TO APPLYCome be part of the crew that makes mornings better. Apply today.Pay: $17.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Cashier

Captain D's Seafood Restaurant

<div>We are looking for responsible, dedicated, and willing to work individuals to be crew members in our Kitchen and Front Counter/Dining Room. Cooks in our kitchen staff contribute to the overall excellence of our restaurant. As a Captain D's cook, you are will learn to prepare the food that millions have cove to love. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. The Front Counter / Hospitality Specialist we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to provide stellar customer service and provide all of our visitors with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cook:<ul><li>Preparing workstations, cooking ingredients, and kitchen equipment for cooking.</li><li>Cooking and arranging food.</li><li>Maintaining a sanitized and well-organized kitchen.</li><li>Preparing workstations for cooking.</li><li>Preparing and maintaining kitchen equipment.</li><li>Checking the quality of the food product and ingredients.</li><li>Preparing cooking ingredients using various techniques.</li><li>Cooking food using various culinary techniques.</li><li>Arranging food and ensuring appealing presentation.</li><li>Manage food storage, stock, and ingredient orders.</li></ul>
Cook Job Requirements:<ul><li>Must be Guest Focused</li><li>Must be learn to be skilled in operating our kitchen equipment.</li><li>Must desire an opportunity to learn and grow.</li><li>Must be willing to learn and follow our sanitation procedures.</li><li>Must showcase teamwork and communication skills.</li><li>Must showcase organizational skills.</li><li>Must be able to multitask and act quickly.</li><li>Must be able to work with a sense of urgency.</li></ul>
Front Counter / Hospitality Specialist Job Requirements:<ul><li>Must be enthusiastic and friendly</li><li>Must be guest focused - have the desire to help and serve others</li><li>Must be willing to learn and grow</li><li>Experience with POS systems and registers is preferred but not required</li><li>Good math skills</li><li>Excellent communication skills</li><li>Must have the ability to effectively resolve guest complaints while maintaining your composure</li></ul>
Responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting customers when entering and leaving the premises</li><li>Managing transactions using our register system</li><li>Entering orders making sure pricing and quantities are accurate</li><li>Accepting payments in cash, credit or check</li><li>Providing change and receipts</li><li>Requesting Customer Service Surveys from guests</li><li>Processing returns and refunds, and resolving customer complaints - do everything to take care of our guests</li><li>Upselling and cross-selling products when appropriate</li></ul>
Main responsibilities of a Front Counter / Hospitality Specialist:<ul><li>Greeting Customers and Welcoming customers to the restaurant</li><li>Managing transactions, making sure pricing is accurate</li><li>Accepting payments and providing receipts</li><li>Requesting Customer Service Surveys</li><li>Bagging purchased goods</li></ul>
What makes Captain D&rsquo;s a great place to work? It&rsquo;s our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it. 
Captain D&rsquo;s hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. 
As a Manager, you will be responsible for all aspects of your restaurant&rsquo;s operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.
Pay: Up to $12.00 / hour
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k)</li></ul>
Job Type: fulltime, parttime
Education: No education required
Work location: On-site</div>

Captain D's Crew Member

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