restaurant crew member

Jack in the Box

<div>This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. 
 
Pay Range: $10-14/hr 
 
GREAT EMPLOYEE DESERVE GREAT BENEFITS!
<ul><li>Flex Schedule
</li><li>Advancement Opportunities
</li><li>Tuition Reimbursement
</li><li>FREE meals on your shift
</li>Medical, Dental, and Vision Coverage 
<li>
</li></ul> 
WORK HAPPY. BE HAPPY. BE YOU
Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. When you're a member of Jack's crew, you're a member of the family. 
 
You will have the opportunity to:
Make others happy and deliver 
<ul><li>
</li></ul> 
You Must:
<ul><li>Serve food quickly and accurately without compromising on quality and friendly service
</li><li>Be a good team player and treat others with care and respect
</li><li>Learn quickly and ask questions
</li><li>Be willing and able to work a flexible schedule
</li><li>Be able to lift and carry 15-25 lbs.</li></ul></div>

Team Member

DETROIT PIZZA

Join the Detroit Pizza Team!Detroit Pizza is looking for positive, hardworking team members who take pride in delivering outstanding customer service and creating a great experience for every guest.We&rsquo;re searching for individuals who:<ul><li>Have a friendly attitude and strong work ethic</li><li>Enjoy interacting with customers and creating meaningful experiences</li><li>Communicate well and thrive in a team environment</li><li>Can work quickly and efficiently in a fast-paced setting</li><li>Take pride in maintaining Detroit Pizza&rsquo;s high standards</li><li>Bring positive energy and a great smile to every shift</li></ul>Preferred ExperienceExperience in any of the following is a plus:<ul><li>Pizza maker</li><li>Customer service representative</li><li>Restaurant crew member</li><li>Cashier</li><li>Line cook</li><li>Fast-paced restaurant or pizza shop experience</li></ul>Additional Requirements<ul><li>Must be 18 years or older to sell alcohol</li><li>21+ preferred for team members creating and serving cocktails</li><li>Availability to work at both locations is preferred</li></ul>Please note:This is a newer location, so training and interviews may take place at our Battle Ground location:308 E Main St Battle GroundDetroit PizzaWe&rsquo;re excited to grow our team and are looking for people who are ready to work hard, support one another, and help create an amazing experience for our customers!Job Types: Full-time, Part-timePay: From $17.13 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>Experience:<ul><li>Customer service: 1 year (Required)</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Relocate:<ul><li>Camas, WA 98607: Relocate before starting work (Required)</li></ul>Work Location: In person

Pizza Shop Team Member/Driver/bartender

Thinkwiser High Man Power International

Job Title: Crew Members, Kitchen Helpers, and Waiters &ndash; AMERICANA (Saudi Arabia)Job Location: Saudi ArabiaSalary Package:<ul><li>Basic Salary: 1100 SAR</li><li>Food Allowance: 300 SAR</li></ul>Working Hours:<ul><li>8 hours per day</li><li>6 days per week</li></ul>Benefits Provided:<ul><li>Free accommodation by employer</li><li>Free transportation while on duty</li><li>Medical coverage as per Saudi Labor Law</li></ul>Eligibility Criteria:<ul><li>Nationality: Pakistani</li><li>Age: 21 to 28 years</li><li>Height: Minimum 5&rsquo;2</li><li>Weight: Should be proportional to height</li><li>Language: Excellent English communication skills</li></ul>Physical Appearance Requirements:<ul><li>Presentable and clean look</li><li>No scars, wounds, or marks on face, hands, or arms</li><li>No tattoos</li><li>Clean and unbroken teeth (no braces)</li><li>Excellent personal hygiene &ndash; clean.</li></ul>The interview will be conducted in person in Lahore with a delegation arriving from Saudi Arabia (KSA) to Pakistan.Please join this WhatsApp group for more updates. Link: https://chat.whatsapp.com/CSMzru6He8N6C5bYQlDb0ZJob Type: Contract Contract length: 24 monthsPay: Rs100,000.00 per monthApplication Question(s):<ul><li>Do you have at least 1 year of verifiable work experience in a restaurant or food service chain?</li></ul>Work Location: In person

AMERICANA - Team Member / Crew Member

Torchy's Tacos

<div>Hospitality Team Member &ndash; Cashier/Runner

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li>
</ul>
How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$9.50 per hour.</li>
<li>Torchy&rsquo;s team members receive tip share on top of hourly pay.</li>
<li>Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.</li>
<li>Flexible schedules.</li>
<li>Our attire is casual and we&rsquo;ll throw in some of the swag.</li>
<li>Incredible growth opportunities. This is more than just a job&hellip;it can lead to a Damn Good career!</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Damn Good Well-being Program that includes free access to all things financial wellness.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
<li>Bragging rights (Yeah, we&rsquo;re kind of a big deal!).</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Cashier

J & K Food Services, LLC

FRONT OF HOUSE: HBR, SERVERS, BARTENDERSJob Summary:We are a rapidly growing restaurant looking for Hosts, Bussers, and Runners (HBR), Servers, and Bartenders to enhance our company. We are looking for creative, motivated people who can work in a fast-paced and teamwork-oriented environment. You will need to be organized, have basic serving skills, communicative, high energy, and have a positive attitude.Usual tips: $30 - $50/hrRequirements: (All Positions):● Be able to be on your feet for 4-8 hours.● Knowledge of service standards.● Obtain WA Food Handlers Card.● Be able to lift and carry 10-20 lbs.Available to work on weekends.*Bartender:● Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 lbs.● Have a Bartending Certification (Check with your local health Dept for requirements)Responsibilities:HBR- Host/Busser/Runner:● Welcome guests in a warm and friendly manner.● Monitor restaurant activity to determine seating and dining flow.● Estimate wait times for guests and seating guests.● Responds to guest inquiries and requests in a timely, friendly, and efficient manner.● Performs opening and closing duties, as needed.● Refill beverages at tables● Help deliver food to tables and distribute food to proper seating positions● Pre-bussing tables/clearing and cleaning tables after guests leave the restaurant● Take full garbage cans to the dumpsters and empty trash into the dumpsters● Assists others with side work including, but not limited to cleaning, stocking, etc.Server:● Serves guests with food and beverages in a positive and friendly manner.● Provides information to help with food and beverage selections.● Presents ordered choices in a prompt and efficient manner.● Maintains dining ambiance with an enthusiastic attitude.● Prepares room for dining by setting tables, chairs, condiments, and service utensils.● Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies.● Helps guests select food and beverages by suggesting menu items, explaining the menu offerings, and answering food preparation questions.● Transmits orders to bar and kitchen by recording guests&rsquo; choices and identifying guests&rsquo; special dietary needs and special requests.● Keeps kitchen staff informed by noting timing of meal progression.● Serves orders by picking up and delivering guests&rsquo; choices from the bar and kitchen and delivering accompaniments and condiments from service bars.● Responds to additional guest requirements by inquiring of needs and observing dining process.● Maintains table setting by removing courses as completed, providing tools, refilling water glasses, and being alert to guest spills or other special needs.● Concludes dining experience by acknowledging choice of restaurant and inviting guests to return.● Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change, credit card, and signature slip to guests.Bartender:● Open and closing duties; setting up, breaking down, and maintaining the bar area during your shift● Stock/prep and making sure the bar is set for service.● Batch all bulk cocktails and scratch mix all other cocktails.● Have an extra level of knowledge from the servers and be more of a &ldquo;key&rdquo; teammate on the floor.● Ensure that our guests always receive the finest products and services that Angry Carb Shack has to offer with a friendly smile that will set us apart as a restaurant and give our guests reason to come back time after time.Qualifications/Skills (All Positions):● Work well under pressure and in a fast-paced environment● Able to handle money accurately and operate a point-of-sales system● Teamwork● High energy level● Dependable, punctual &amp; honest● General math skills● Verbal communication● Customer serviceJob Type: Part TimeWage: $18.24Benefits: full-time employees onlyJob Types: Full-time, Part-timePay: $18.24 per hourBenefits:<ul><li>Flexible schedule</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Angry Crab Shack - FOH Staff

Meadowbrook Restaurant Company Inc.

<div><div><div>Benefits:</div>
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Training &amp; development</li>
<li>Tuition assistance</li>
</ul></div><div><div>MEADOWBROOK BRANDS RESTAURANTS</div>
<div>You have a seat at our table. 
 
Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his restaurant to provide all the missing elements in our world today. He desires a place where people and families can get away from the troubles that this world may bring, and design a place that gave every person who walked through the doors a sense of belonging and hope that they matter. 
</div><div>Zaxby's Cooks and Cashiers: (*Must be 16 to apply for all positions)</div>
<div>*Sunday Availability REQUIRED - please! 
 
Essential duties may include, but are not limited to the following:
</div><ul><li>Assemble and package menu items to company standards.</li>
<li>Responsible for prepping all food items to company standards.</li>
<li>Responsible for holding and storing all food items to follow food safety guidelines &amp; company standards.</li>
<li>Regularly keeping restaurant stocked with necessary items to run smooth shifts</li>
<li>Generates additional sales by suggesting additional menu items to the guest.</li>
<li>Enter guests orders accurately into the POS system.</li>
<li>Extend a warm and friendly greeting to all guests.</li>
<li>Explain menu and answer product questions for all guests.</li>
<li>Informs management when any back-of-house equipment needs service or inventory is needed.</li>
<li>Responsible for keeping restaurant clean, including kitchen, storage areas, dining room and back of house areas.</li>
<li>Responsible for cleaning and maintaining equipment to company standards.</li>
</ul><div>Position Requirements &amp; Functions:</div>
<ul><li>In-store training program included - increase potential up to .50 upon training completion</li>
<li>Walking or standing for extended periods of time</li></ul></div></div>

Zaxbys Sunday Availability

burger-chan

SummaryAs a Front of House Team Member, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our guests. Your role will involve greeting customers, taking orders, sending out food, filling customers' drink requests, transcribing online orders, clearing tables, and ensuring a smooth dining experience. By utilizing your skills in communication and teamwork, you will contribute significantly to our restaurant's success and reputation for excellence. Join us in providing memorable experiences for our patrons.BUSINESS HOURS: Tuesday &amp; Wednesday, Thursday 11:00AM - 9:00PM Thursday, Friday &amp; Saturday 11:00AM - 10:00AM Sunday 11:00AM - 6:00PMSHIFTS: (AM and PM) Tuesday &amp; Wednesday 10:00AM - 10:00PM Thursday, Friday &amp; Saturday 10:00AM - 11:00PM Sunday 10:00AM - 7:00PM_________________________________________burger-chan, a gourmet counter-service burger restaurant located in the Galleria area, is seeking front-of-house crew members.No prior work or restaurant experience is required.If you're ready to learn and willing to work with our current crew to provide attentive service in a clean and safe environment, then we're ready for you to join team burger-chan!Front-of-house team members are expected to:&middot; present burger-chan in the best possible way and accurately inform customers of our products,&middot; provide customers with speedy and friendly service,&middot; maintain a high-level of cleanliness throughout the restaurant,&middot; prepare items for service in a sanitary manner that follows Texas food safety regulations.Training pay is $8 and then $2.50 + TipsStaff meal is included with each shift and provide company shirts.Job Type: Part-timePay: $12.00 - $16.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Front of House Team Member

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