chef de partie

f&b supervisor

demi chef de partie - oriental Jobs in Manama Bahrain

demi chef de partie - oriental

f&b supervisor - ninive restaurant Jobs in Manama Bahrain

f&b supervisor - ninive restaurant

food services supervisor Jobs in Manama Bahrain

food services supervisor

restaurant kitchen supervior

Global Vision Solution

Job Description 33340017Restaurant &amp; Kitchen Supervisor Job SummaryThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.Restaurant &amp; Kitchen Supervisor Duties and Responsibilities&middot; Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews&middot; Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines&middot; Ensure kitchen operations run smoothly and efficiently&middot; Monitor and maintain adequate kitchen inventory levels&middot; Ensure that recipes and food preparation instructions are followed correctly&middot; Monitor food quality and presentation&middot; Ensure that all equipment is in good working order&middot; Maintain a clean and organized kitchen environment&middot; Assist in menu planning and development&middot; Handle Customer orders&middot; Follow up catering and functions orders&middot; Handle the customer collection / payment and refund if any&middot; Ensure smooth order operation and deliveryRestaurant &amp; Kitchen Supervisor Requirements and Qualifications&middot; High school diploma or equivalent&middot; 1-3 years of kitchen &amp; restaurant management experience&middot; Working knowledge of food safety and sanitation standards&middot; Able to multi-task and work in a fast-paced environment&middot; Excellent communication, problem-solving, and organizational skills&middot; Able to work flexible hours, including evenings and weekends&middot; Food Handler certification (preferred) 33340017Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: BD250.000 - BD350.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>food process: 2 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Restaurant Kitchen Supervior

Mama Joz Pizza 

Job DescriptionResponsibilities:Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.Job Type: Full-timePay: BD150.000 - BD180.000 per monthApplication Question(s):<ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

Ridge Coffee House W.L.L

Ridge Coffee House is hiring a motivated and reliable Commis Chef to support our kitchen operations. This role is perfect for someone with basic kitchen experience who is eager to learn, grow, and work in a high-standard caf&eacute; environment.Role OverviewThe Commis Chef will assist the Head Chef with food preparation, cooking, plating, hygiene, and daily kitchen tasks to ensure smooth and consistent service.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Assist in preparing ingredients (chopping, portioning, marinating, etc.)</li><li>Cook and assemble menu items according to recipes and standards</li><li>Help prepare breakfast items, sandwiches, pastries, and caf&eacute; dishes</li><li>Follow portion control and presentation guidelines</li></ul>Kitchen Support &amp; Operations<ul><li>Set up the workstation daily and ensure proper mise en place</li><li>Assist in maintaining kitchen cleanliness and organization</li><li>Support with opening and closing procedures</li><li>Restock items, refill containers, and ensure readiness for service rushes</li></ul>Hygiene &amp; Safety<ul><li>Follow all food safety, hygiene, and sanitation standards</li><li>Properly store, label, and rotate ingredients (FIFO)</li><li>Keep equipment and tools clean and sanitized</li><li>Report any maintenance or safety issues</li></ul>Inventory &amp; Waste Control<ul><li>Inform the Head Chef of low stock items</li><li>Help track quantities and minimize food wastage</li><li>Assist with receiving and storing deliveries</li></ul>Requirements<ul><li>1&ndash;2 years of experience in a caf&eacute;/restaurant kitchen (freshers with strong basics also considered)</li><li>Basic cooking and food preparation skills</li><li>Good understanding of hygiene and safety practices</li><li>Ability to follow instructions, recipes, and kitchen standards</li><li>Willing to learn, hardworking, and a team player</li><li>Ability to work under pressure during busy hours</li><li>Punctual and reliable</li></ul>Job Type: Full-time

Commis Chef – Ridge Coffee House

Ridge Coffee House is seeking a skilled and organized Head Chef to lead our kitchen operations. This role requires someone hands-on who can manage the entire back-of-house, maintain food quality, oversee staff, and ensure smooth daily service.Role OverviewThe Head Chef will be fully responsible for menu execution, food preparation, kitchen staff management, inventory, hygiene, and overall kitchen performance.Key ResponsibilitiesKitchen Management &amp; Operations<ul><li>Supervise daily kitchen activities, prep, cooking, and presentation</li><li>Ensure all dishes are prepared according to recipes, standards, and portion controls</li><li>Oversee kitchen opening and closing procedures</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Menu Execution &amp; Development<ul><li>Execute caf&eacute;-style menu items consistently</li><li>Assist in developing new dishes, specials, and seasonal items</li><li>Train the team on recipes, portioning, and plating</li><li>Maintain high-quality food presentation at all times</li></ul>Staff Leadership<ul><li>Manage, train, and supervise kitchen staff</li><li>Monitor performance and provide continuous coaching</li><li>Create and manage staff schedules in coordination with the Branch Manager</li><li>Assign prep lists and daily duties</li></ul>Inventory &amp; Cost Control<ul><li>Manage stock levels of food, packaging, and supplies</li><li>Conduct weekly inventory counts</li><li>Control wastage and maintain food cost targets</li><li>Place and track orders with suppliers</li><li>Oversee proper storage, labeling, and FIFO rotation</li></ul>Hygiene, Safety &amp; Compliance<ul><li>Ensure full compliance with Bahrain health and safety regulations</li><li>Maintain HACCP-level cleanliness and documentation</li><li>Monitor food handling, temperature control, and sanitation</li><li>Report and manage any kitchen equipment issues</li></ul>Financial &amp; Administrative Responsibilities<ul><li>Monitor kitchen expenses and maintain budget discipline</li><li>Assist with menu costing and pricing</li><li>Support monthly reporting and kitchen KPIs</li></ul>Requirements<ul><li>3&ndash;6 years of experience in a caf&eacute;/restaurant kitchen (at least 1&ndash;2 years in a supervisory role)</li><li>Strong knowledge of food preparation, cooking techniques, and kitchen workflow</li><li>Ability to manage a team and work in a fast-paced environment</li><li>Strong organizational and communication skills</li><li>Understanding of inventory, ordering, and food cost control</li><li>Familiar with food safety and hygiene standards</li><li>Creative, reliable, and able to take ownership</li></ul>Job Type: Full-time

Head Chef - Ridge Coffee House

resturants

Experienced head waiter/ Supervisor needed to lead front-of-house operations in a fine-dine restaurant. Responsible for ensuring exceptional customer service, coordinating with kitchen team, and maintaining dining area standards. Strong leadership, communication, and hospitality experience required.Job Type: Full-time

Head waiter/Restuarant supervisor

Propel Consult

We are seeking an experienced and passionate Sous Chef specialising in Italian cuisine to support the Head Chef in leading our kitchen operations. The ideal candidate will have strong experience in traditional and modern Italian cooking, excellent leadership skills, and the ability to maintain high standards of quality, consistency, and efficiency.Key ResponsibilitiesCulinary Operations<ul><li>Assist the Head Chef in managing daily kitchen operations.</li><li>Oversee food preparation, cooking, and presentation for all Italian dishes.</li><li>Ensure consistency in taste, portioning, and quality across all services.</li><li>Contribute to the development of seasonal menus, specials, and new Italian dishes.</li><li>Maintain high standards of authenticity in pasta, risotto, sauces, grills, and regional Italian specialties.</li></ul>Leadership &amp; Team Management<ul><li>Supervise, train, and guide junior chefs on assigned stations.</li><li>Allocate tasks and ensure smooth workflow during service.</li><li>Lead the kitchen in the absence of the Head Chef.</li><li>Promote teamwork, respect, and a positive working environment.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure full compliance with HACCP and all kitchen safety standards.</li><li>Monitor cleanliness, sanitation, and organisation of all kitchen areas.</li><li>Conduct regular checks on food storage, temperature control, and stock rotation.</li></ul>Cost Control &amp; Inventory<ul><li>Assist with managing food cost, portion control, and wastage.</li><li>Support with ordering, receiving, and inventory management.</li><li>Work closely with suppliers to ensure quality and authenticity of ingredients.</li></ul>Requirements<ul><li>Proven experience as a Sous Chef or strong Chef de Partie in an Italian restaurant.</li><li>Strong knowledge of traditional Italian cuisine, techniques, and regional dishes.</li><li>Experience with fresh pasta, sauces, wood-fired or grill cooking is an advantage.</li><li>Excellent leadership, communication, and time-management skills.</li><li>Ability to thrive under pressure in a fast-paced environment.</li><li>Knowledge of food safety guidelines, HACCP, and kitchen standards.</li><li>Passion for Italian flavours, creativity, and culinary excellence.</li></ul>Job Types: Full-time, PermanentPay: Up to BD500.000 per month

sous chef

Abdul hakim alshammary group

A pastry chef is a member of a professional kitchen, usually in a restaurant or hotel, who creates pastries and desserts. While they might know how to bake a variety of items, they typically specialize in desserts. They're trained chefs who create dessert menus and pastry displays.. Skills:- Proficient in all aspects of pastry.- Expertise in French pastries, including croissants and other French sweets.- Knowledge of preparing English sweets.- General oversight and understanding of other kitchen operations.Chef Profile &amp; Experience:<ul><li>Expert in artisan patisserie, with strong skills in pastry, chocolate work, and cake production.</li></ul><ul><li>Must have experience in managing the baked section, the chocolate section</li></ul><ul><li>Open to any nationality, but preference for candidates who have worked in GCC countries, especially Kuwait, to ensure familiarity with local tastes and preferences.</li></ul><ul><li>Must have a portfolio showcasing their work (photos of products they have created).</li></ul>those who qualify above criteria can share your CVs @ hrsupport@alshammarygroup.comJob Types: Full-time, PermanentPay: BD600.000 - BD800.000 per month

Executive Pastry Chef

Explore 94+ Restaurant kitchen supervior in Manama Bahrain this December. Find roles across top companies and apply now to boost your career.