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restaurant manager

Hilton

<div><p>Restaurant Manager</p><p>
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul><b>
What are we looking for?</b><p><br>
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Restaurant Manager

Daikan Hospitality Group

<div>
 <strong>
  Daikan Izakaya, City Walk
 </strong>
 is actively seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our esteemed establishment. As the Restaurant Manager, you will be responsible for ensuring exceptional service delivery, managing staff, and optimizing overall performance to create a memorable dining experience for our guests.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Leadership: Provide strong leadership and direction to the restaurant team, fostering a positive work environment that encourages teamwork and high performance.
  </li>
  <li>
   Operational Management: Oversee daily restaurant operations, including front-of-house and back-of-house coordination, ensuring smooth service and high standards of quality.
  </li>
  <li>
   Staff Management: Recruit, train, and evaluate staff performance. Develop training programs to enhance skills and ensure adherence to service standards.
  </li>
  <li>
   Customer Experience: Ensure a high level of customer satisfaction by interacting with guests, addressing concerns effectively, and enhancing overall dining experiences.
  </li>
  <li>
   Financial Oversight: Manage budgets, control costs, and drive revenue growth through effective marketing and promotional initiatives.
  </li>
  <li>
   Inventory Control: Supervise inventory management and ordering processes, ensuring appropriate stock levels to support daily operations.
  </li>
  <li>
   Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining cleanliness and hygiene standards throughout the restaurant.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
  </li>
  <li>
   Excellent leadership, organizational, and multitasking skills.
  </li>
  <li>
   Exceptional customer service skills with a passion for the dining experience.
  </li>
  <li>
   Strong financial acumen and ability to drive revenue growth.
  </li>
  <li>
   Ability to analyze and interpret data to inform decision-making.
  </li>
  <li>
   Knowledge of health and safety regulations and best practices in the hospitality industry.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
  <li>
   Availability to work flexible hours, including evenings, weekends, and holidays.
  </li>
 </ul>
</div>


Sunset Hospitality Group

<p>The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests  needs and requests.</p> <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Blends life Style

<p>We are looking for a proactive and hands-on Restaurant Manager to lead and stabilize operations for our newly opened restaurant. The ideal candidate will excel in building a strong team, establishing systems, and driving a consistent guest experience as we grow. This role requires someone highly organized, calm under pressure, and capable of setting up smooth operations from day one.</p><p>Key Responsibilities</p><p>1. Opening Phase &amp; Operational Setup</p><p>* Establish and implement all FOH service procedures, standards, and workflows.</p><p>* Create checklists, SOPs, cleaning routines, and service guidelines from scratch.</p><p>* Ensure all equipment, POS systems, and service tools are fully functional and optimized.</p><p>* Work closely with the kitchen to ensure communication and service alignment.</p><p>2. Team Building &amp; Training</p><p>* Recruit, onboard, and train new staff (servers, hosts, cashiers, runners).</p><p>* Conduct continuous training on service quality, menu knowledge, and guest engagement.</p><p>* Create a positive, motivated culture in a new environment.</p><p>3. Guest Experience &amp; Service Excellence</p><p>* Welcome guests, manage table flow, and ensure all customers leave satisfied.</p><p>* Handle complaints professionally, with a strong focus on building repeat business.</p><p>* Collect feedback actively and implement continuous improvements.</p><p>4. Marketing &amp; Reputation Building</p><p>* Support social media content, influencer visits, and promotions during the launch phase.</p><p>* Monitor online reviews (Google, Instagram, Zomato, Talabat) and respond proactively.</p><p>* Assist in local community outreach and neighborhood awareness.</p><p>5. Sales &amp; Revenue Management</p><p>* Track sales, analyze peak hours, and help optimize menu performance.</p><p>* Implement upselling techniques and promotions to increase revenue.</p><p>* Manage daily cash handling, POS reports, and financial accuracy.</p><p>6. Inventory &amp; Vendor Coordination</p><p>* Maintain stock levels of beverages, disposables, and service items.</p><p>* Work with suppliers to secure consistent quality and pricing.</p><p>* Monitor wastage, portion control, and operational costs.</p><p>7. Compliance &amp; Standards</p><p>* Ensure compliance with Dubai Municipality hygiene regulations.</p><p>* Maintain HACCP documentation and safety standards.</p><p>* Ensure the restaurant environment stays clean, organized, and guest-ready.</p><p>Qualifications &amp; Experience</p><p>* 2&ndash;5 years of experience in a supervisory or manager role in a restaurant.</p><p>* Experience in new openings is a strong advantage (but not mandatory).</p><p>* Familiarity with Middle Eastern/Turkish/Iranian cuisine preferred.</p><p>* Strong leadership, communication, and time-management skills.</p><p>* Ability to train new staff and establish new systems.</p><p>* High energy, hands-on, and solution-oriented.</p><p>Key Skills</p><p>* New restaurant setup experience</p><p>* Leadership &amp; team development</p><p>* Customer service &amp; problem-solving</p><p>* Guest relationship building</p><p>* Cash handling &amp; reporting</p><p>* Inventory control</p><p>* Social media awareness</p><p>* Strong organization in fast-paced environments</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>When would you be available to start?</li></ul><p>Experience:</p><ul><li>restaurant management: 2 years (Required)</li></ul><p>Willingness to travel:</p><ul><li>100% (Required)</li></ul>

eathos

<div>
 The Restaurant Manager oversees daily operations to ensure smooth service, excellent guest experience, and strong financial performance. This role leads the team, maintains operational standards, and supports business growth through effective people and process management.
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 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Team Leadership &amp; Development
  </li>
  <li>
   Lead, coach, and motivate front- and back-of-house teams.
  </li>
  <li>
   Conduct briefings, performance discussions, and support continuous training.
  </li>
  <li>
   Guest Experience
  </li>
  <li>
   Maintain a welcoming environment and ensure high service standards.
  </li>
  <li>
   Handle guest concerns promptly and professionally.
  </li>
  <li>
   Daily Operations Management
  </li>
  <li>
   Oversee service flow, food quality, cleanliness, and compliance with brand standards.
  </li>
  <li>
   Ensure adherence to health, food safety, and hygiene regulations.
  </li>
  <li>
   Financial Performance
  </li>
  <li>
   Monitor revenue, expenses, and profitability.
  </li>
  <li>
   Review financial reports and implement strategies to improve performance.
  </li>
  <li>
   Inventory &amp; Supplier Management
  </li>
  <li>
   Track inventory levels and place orders as needed.
  </li>
  <li>
   Maintain positive relationships with suppliers to ensure product quality and cost efficiency.
  </li>
  <li>
   Staff Training &amp; Retention
  </li>
  <li>
   Deliver onboarding and ongoing training.
  </li>
  <li>
   Support initiatives to reduce turnover and strengthen team engagement.
  </li>
  <li>
   Restaurant Standards &amp; Presentation
  </li>
  <li>
   Ensure the dining area, kitchen, and facilities are clean, safe, and well-maintained.
  </li>
  <li>
   Marketing &amp; Promotions
  </li>
  <li>
   Support execution of marketing campaigns and local store promotions.
  </li>
  <li>
   Compliance &amp; Audit Readiness
  </li>
  <li>
   Maintain readiness for operational, safety, and hygiene audits.
  </li>
  <li>
   Implement corrective actions to improve scores and standards.
  </li>
  <li>
   Delivery &amp; Online Reputation
  </li>
  <li>
   Ensure quick preparation for delivery orders.
  </li>
  <li>
   Monitor online reviews and respond appropriately to maintain the restaurant's reputation.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven leadership experience in restaurant or hospitality management.
  </li>
  <li>
   Strong communication and people-management skills.
  </li>
  <li>
   Solid understanding of restaurant operations, inventory, and financial management.
  </li>
  <li>
   Ability to multitask in a fast-paced environment.
  </li>
  <li>
   Knowledge of food safety and hygiene standards.
  </li>
  <li>
   Flexibility to work shifts, weekends, and holidays.
  </li>
  <li>
   (Optional) Knowledge of the brand's cuisine or concept is an advantage.
  </li>
 </ul>
</div>


One & Only Resorts

<div></div><div><div>Assistant Restaurant Manager<br>
(18625)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
The <b>Assistant Restaurant Manager</b> plays a key role in ensuring smooth operations, maintaining service standards, and supporting the Restaurant Manager in achieving profitability and guest satisfaction. This position requires strong leadership, operational knowledge, and the ability to manage staff effectively while delivering exceptional dining experiences</div><br>
<div></div>
<div><b>
Key Responsibilities:</b></div>
<ul>
<li>Assist the Restaurant Manager in preparing the annual operating budget and maximizing profitability.</li>
<li>Support recruitment, training programs, and scheduling of staff based on business needs.
</li><li>Handle guest complaints professionally and maintain positive relationships with guests and team members.
</li><li>Inspect physical conditions of furniture, decorations, and cleanliness of staff.
</li><li>Conduct daily briefings, prepare duty rosters, and ensure adequate manpower.
</li><li>Communicate effectively with related departments (Banquet Sales, Kitchen, other restaurants).
</li><li>Prepare daily cover count and revenue reports for banquet functions.
</li><li>Administer personnel actions (leaves, overtime, disciplinary actions).
</li><li>Assist in month-end inventory and cost control procedures.
</li><li>Implement cost-saving measures and monitor breakage/losses.
</li><li>Ensure compliance with food and beverage policies, service standards, and safety procedures.
</li><li>Maintain grooming standards and promote guest satisfaction.
</li><li>Capable of handling banquet bookings and operating AV equipment.
</li><li>Participate in industry associations and community projects to enhance the hotel&rsquo;s image.
</li><li>Coach, counsel, and evaluate staff performance; conduct on-the-job training.
</li><li>Motivate and maintain a strong team spirit within the restaurant service section.</li>
<li>Ensure adherence to health, hygiene, and safety regulations.
</li><li>Maintain compliance with local licensing laws and food safety standards.
</li><li>Conduct regular audits of cleanliness and operational procedures.</li>
<li>Supervise, mentor, and motivate team members to achieve excellent service.
</li><li>Conduct regular performance reviews and provide constructive feedback. Organize ongoing training programs for service standards, upselling techniques, and safety protocols.</li>
<li>Collaborate with marketing teams to execute promotional campaigns and seasonal menus.
</li><li>Monitor competitor activities and recommend innovative ideas to stay ahead.</li>
<li>Oversee the quality of food and beverage service to ensure exceptional guest satisfaction.
</li><li>Respond promptly to guest feedback and implement corrective actions.
</li><li>Develop initiatives to enhance guest loyalty and repeat business.</li>
<li>Monitor daily sales performance and implement strategies to increase revenue.
</li><li>Assist in forecasting, budgeting, and controlling operational costs.
</li><li>Ensure compliance with cash handling and POS procedures.</li>
<li>Maintain guest service standards and ensure staff punctuality and adherence to company policies.</li></ul><br>
<div></div>
<div><b>
Skills, Experience &amp; Educational Requirements</b></div>
<ul>
<li>Strong leadership and team management abilities.
</li><li>Excellent communication and interpersonal skills.
</li><li>Minimum <b>3&ndash;5 years of experience</b> in restaurant or F&amp;B operations, preferably in a luxury hospitality environment.
</li><li>Problem-solving and decision-making under pressure.
</li><li>Financial acumen for budgeting, cost control, and revenue optimization.
</li><li>Knowledge of food and beverage operations and service standards.
</li><li>Ability to multitask and prioritize in a fast-paced environment.
</li><li>Proficiency in POS systems and restaurant management software.
</li><li>Customer service excellence and conflict resolution skills.
</li><li>Attention to detail and commitment to hygiene and safety standards</li>
<li>Proven track record in supervising staff and managing day-to-day operations.
</li><li>Experience in handling budgets, inventory, and cost control.
</li><li>Exposure to event coordination and banquet operations is a plus.
</li><li>Familiarity with marketing initiatives and upselling techniques.</li></ul><br>
<div></div>
<div>
At <b>One&amp;Only</b> creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div><br>
<div></div>
<div>
Please apply directly through this website and submit your most recent <b>CV</b>.</div><br>
<div>
</div><div>We <b>Thank You</b> for your interest at Kerzner &ndash;<b>One&amp;Only</b> Resorts. Please note that only shortlisted candidates will be contacted.</div><div></div><div><br>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Restaurant Manager

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our <b>Five Guys</b> umbrella, and we are seeking to hire an <b>Assistant Restaurant Manager for Dubai Stores </b>who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div><b>Preferred Educational Qualifications and Professional Certifications</b></div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><b><br>
For more information about Shamal, please visit our LinkedIn page </b>https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note</b><br>
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - Dubai

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