Restaurant Manager

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests.

• Oversee restaurant performance to ensure high-quality service and guest satisfaction.
• Maintain food quality and consistency while meeting budget and profit targets.
• Address guest complaints and requests promptly to enhance the dining experience.
• Lead daily operations to ensure efficiency and adherence to brand standards.
• Conduct team meetings to communicate updates, feedback, and improvement plans.
• Ensure staff appearance, hygiene, and adherence to brand dress code.
• Provide training, coaching, and feedback to support team development.
• Ensure compliance with health, safety, and environmental regulations.
• Implement departmental policies and monitor adherence to operational procedures.