restaurant shift leader

Jackson Blue Springs

Job Summary We are seeking a passionate and dedicated Barista Shift Leader to join our team. As a Barista, you will play a crucial role in creating a welcoming atmosphere for our customers while preparing high-quality beverages and food items. Your expertise in hospitality and food service management will help ensure an exceptional experience for every guest. This position is ideal for individuals who thrive in a fast-paced environment and enjoy working collaboratively with a team.Duties<ul><li>Prepare and serve a variety of coffee and tea beverages, ensuring quality and consistency.</li><li>Maintain cleanliness and organization of the work area, including equipment and utensils.</li><li>Assist in training new staff members on beverage preparation and customer service standards.</li><li>Provide excellent customer service by greeting customers, taking orders, and addressing inquiries.</li><li>Supervise daily operations to ensure smooth workflow and adherence to health and safety regulations.</li><li>Collaborate with team members to enhance the overall dining experience for guests.</li><li>Assist with inventory management, including ordering supplies as needed.</li><li>Participate in promotional events and initiatives to drive sales and customer engagement.</li></ul>Requirements<ul><li>Previous experience in hospitality or food service management is preferred.</li><li>Strong team management skills with the ability to supervise staff effectively.</li><li>Excellent communication skills, both verbal and written.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Experience in food production or restaurant settings is advantageous.</li><li>A willingness to help others and contribute positively to the team dynamic.</li></ul>Join our vibrant team as a Barista where your skills will be valued, and your contributions will make a difference!Job Type: Full-timePay: $16.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Shift:<ul><li>Morning shift</li></ul>Ability to Commute:<ul><li>Santa Rosa Beach, FL 32459 (Required)</li></ul>Work Location: In person

Barista Shift Leader

All Things Kids @ The Domain

Company Overview The Grumpy George on the Georgetown Square is looking for an experienced Bartender/Shift Lead to work flexible hours. We are a British themed restaurant with a full bar.Overview We are looking for energetic and customer-focused bartender to join our dynamic team! In this role, you will be the friendly face that enhances our guests' experience by delivering exceptional service and creating memorable moments. Your enthusiasm and attention to detail will help foster a welcoming atmosphere where families feel valued and cared for. This position offers an exciting opportunity to grow within a lively hospitality environment that celebrates creativity and guest satisfaction.Responsibilities<ul><li>Greet guests warmly upon arrival and guide them through menu options</li><li>Take accurate orders using Toast POS system</li><li>Serve food and beverages efficiently while maintaining high standards of food safety, sanitation, and presentation</li><li>Upsell menu items and products through friendly suggestions to enhance guest experience and increase sales</li><li>Manage cash handling, billing, and cashiering duties accurately</li><li>Create and serve cocktails</li><li>Provide exceptional guest relations by addressing questions, resolving concerns promptly, and ensuring overall satisfaction</li></ul>Requirements<ul><li>Prior experience in bartending</li><li>Knowledge of POS systems including Toast, Aloha POS, Micros POS, or similar platforms</li><li>Strong customer service skills with the ability to engage guests positively and professionally whilst creating drinks</li><li>Excellent time management skills to handle multiple tables efficiently during busy hours</li><li>Ability to perform basic math for cash handling and billing transactions accurately</li><li>Flexibility to work evenings, weekends, and holidays as needed in a fast-paced environment</li></ul>Join us at The Grumpy George where your energy fuels joyful experiences for our customers. We&rsquo;re committed to fostering a supportive workplace that values your contributions while offering opportunities for growth.Work Location: In person

Bartender/Shift Lead

Mainely juice llc

Overview Join our vibrant caf&eacute; team as a Barista Shift Leader and become the heartbeat of our customer experience! In this dynamic role, you will lead by example, inspiring your team to deliver exceptional service while managing daily operations with enthusiasm and precision. Your passion for coffee, food service, and team leadership will help create a welcoming environment where every guest feels valued and satisfied. This is an exciting opportunity to develop your leadership skills in a fast-paced, friendly setting that celebrates quality, teamwork, and community.Responsibilities<ul><li>Lead and motivate a team of baristas during your shift, ensuring smooth operations and excellent customer service at all times</li><li>Oversee daily caf&eacute; activities including food and beverage preparation, cash handling, and POS transactions using systems like Aloha POS and Micros POS</li><li>Maintain high standards of food safety, food handling, and cleanliness in accordance with health regulations</li><li>Manage customer interactions with professionalism, resolving issues promptly to ensure a positive experience</li><li>Assist in training new team members on coffee techniques, serving procedures, POS systems, and food safety protocols</li><li>Monitor inventory levels and assist with stock replenishment to ensure product availability</li><li>Support sales goals by promoting menu items and upselling when appropriate</li></ul>Experience<ul><li>Prior barista experience in a caf&eacute; or food service environment is highly preferred</li><li>Proven leadership skills with experience supervising or leading shifts in a retail or food industry setting</li><li>Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing</li><li>Excellent time management skills to prioritize tasks effectively during busy periods</li><li>Demonstrated ability to deliver outstanding customer service with positive communication skills</li><li>Basic math skills for cash handling, retail math calculations, and sales transactions</li><li>Familiarity with food safety standards, food preparation techniques, and serving practices</li></ul>Join us as a Barista Shift Leader to energize your career while creating memorable experiences for our guests. Your dedication to quality service combined with your leadership will help foster a welcoming atmosphere where both customers and team members thrive!Job Types: Full-time, Part-timePay: $17.50 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Haru LLC

Job Summary We are seeking an energetic and motivated Barista Shift Leader to join our vibrant caf&eacute; team! In this dynamic role, you will lead by example, ensuring smooth daily operations while delivering exceptional customer service. Your enthusiasm and leadership will inspire your team to create a welcoming environment, craft high-quality beverages, and maintain the highest standards of food safety and cleanliness. As a key team member, you&rsquo;ll be responsible for managing shift activities, supporting sales goals, and fostering a positive atmosphere that keeps our customers coming back.Responsibilities<ul><li>Lead and supervise daily caf&eacute; operations during your shift, ensuring efficient workflow and excellent service delivery </li><li>Support and motivate team members to meet sales targets while maintaining high standards of customer satisfaction </li><li>Prepare and serve a variety of coffee beverages, food items, and snacks with precision and care </li><li>Manage cash handling, POS transactions (including Aloha POS and Micros POS systems), and cashiering duties accurately </li><li>Uphold food safety standards by adhering to proper food handling, preparation, and sanitation procedures </li><li>Assist in training new staff on food service protocols, POS systems, and customer service techniques </li><li>Monitor inventory levels, restock supplies as needed, and communicate supply needs to management</li></ul>Skills<ul><li>Proven experience as a barista with strong coffee-making skills and knowledge of caf&eacute; operations </li><li>Demonstrated leadership abilities with experience supervising or leading shifts in a retail or food industry setting </li><li>Proficiency in POS systems such as Aloha POS and Micros POS; strong cash handling skills </li><li>Excellent customer service skills with the ability to engage positively with diverse customers </li><li>Strong time management skills to prioritize tasks efficiently during busy periods </li><li>Basic math skills for cash handling, retail math calculations, and sales transactions </li><li>Knowledge of food safety regulations, food preparation techniques, and proper serving procedures</li></ul>Join us to be part of a lively team where your leadership makes a difference! We&rsquo;re dedicated to creating an inspiring environment that values your skills, encourages growth, and celebrates your contributions every day.Pay: $17.00 - $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Hi Tea

Overview We are seeking a passionate and dedicated part-time Barista and Assistant manager to join our team. As a Barista, you will play a vital role in creating a welcoming atmosphere for our customers while preparing and serving high-quality beverages and food items. Your expertise in food safety and customer service will ensure that every guest has an exceptional experience.Responsibilities<ul><li>Lead and motivate a team of baristas during your shift, ensuring smooth operations and high standards of service.</li><li>Oversee daily caf&eacute; activities, including food preparation, beverage crafting, and customer interactions.</li><li>Manage POS systems such as Aloha POS and Micros POS to process sales accurately and efficiently.</li><li>Ensure compliance with food safety standards, proper food handling, and cleanliness protocols.</li><li>Assist with cash handling, cashiering duties, and basic retail math to reconcile transactions at shift end.</li><li>Provide exceptional customer service by addressing guest needs promptly and professionally.</li><li>Support training new team members on POS systems, food safety procedures, and customer service expectations.</li></ul>Qualifications<ul><li>Proven experience as a barista with strong knowledge of coffee preparation and serving techniques.</li><li>Previous leadership or supervisory experience in a caf&eacute; or retail environment preferred.</li><li>Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable.</li><li>Excellent time management skills to prioritize tasks efficiently during busy shifts.</li><li>Strong customer service skills with the ability to handle diverse guest needs positively.</li><li>Knowledge of food safety practices, food handling procedures, and basic math for cash handling and sales transactions.</li><li>Ability to work flexible hours including mornings, evenings, weekends, and holidays as needed. Join us in creating memorable caf&eacute; experiences! We&rsquo;re dedicated to supporting our team&rsquo;s growth while delivering outstanding service in a lively environment where every shift counts.</li></ul>Pay: $13.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Burger King

<div>The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
<ul><li>PROFITABILITY</li></ul>
Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections
Places and receives inventory truck orders
Maintains and regularly monitors a list of all restaurant assets
Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required
Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)<ul><li>
GUEST</li></ul>
Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility<ul><li>
PEOPLE</li></ul>
Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team&rsquo;s capabilities and raise restaurant performance
<ul><li>OPERATIONS</li></ul>
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Ensures that restaurant upholds operational and brand standards
Qualifications And Skills:<ul><li>
Must be at least eighteen (18) years of age</li><li>
High School Diploma or GED required, 2 years of college preferred</li><li>
1-2 years of previous quick service restaurant experience, experience in management preferred</li><li>
Some understanding of P&amp;L interpretation and management to influence profitability</li><li>
Demonstrated leadership skills</li><li>
Demonstrated understanding of guest service principles</li><li>
Available to work evenings, weekends, and holidays</li><li>
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant</li></ul>
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $18.00 - $20.00 / hour
Pay:<ul><li>
Bonus pay</li><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Weekend availability</li><li>
Day shift</li><li>
Night shift</li></ul>
Education: No education required
Work location: On-site</div>

Assistant Manager

KBP Brands

<div>Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.
What&rsquo;s in it for you:<ul><li>
Annual awards program for top-performing Restaurant General Managers &ndash; the top 10% in each region earn this recognition.</li><li>
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.</li><li>
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.</li><li>
Medical, dental, and vision benefits.</li><li>
Paid time off (PTO) you can earn and use.</li><li>
Free shift meal and an employee discount at our Arby&rsquo;s restaurants.</li><li>
Paid training.</li></ul> 
Bonus program:
As a Restaurant General Manager, you&rsquo;ll also be eligible to participate in a quarterly bonus program, based on your restaurant&rsquo;s performance. 
What you&rsquo;ll do as a Restaurant General Manager:<ul><li>
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.</li><li>
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.</li><li>
Coach and train employees in operational excellence to ensure restaurant success.</li><li>
Conduct inventory counts every other week.</li><li>
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.</li></ul> 
What you bring to the table:<ul><li>
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).</li><li>
Must be at least 18 years old.</li><li>
Availability to close the restaurant at least two nights a week.</li><li>
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.</li></ul> 
What KBP brings to the table:
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we&rsquo;ve grown to more than 1,000 restaurants across 30+ states, and we&rsquo;re still growing. We&rsquo;re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.</div>

Arby's Restaurant General Manager

Search 6658+ Restaurant shift leader jobs near you this June. New roles added regularly across leading industries. Apply today.

6658 restaurant shift leader jobs Near Me

Barista Shift Leader

Bartender/Shift Lead

Barista Shift Leader

Barista Shift Leader

Barista Shift Leader

Assistant Manager

Arby's Restaurant General Manager