housekeeping supervisor Jobs in Dubai United Arab Emirates

housekeeping supervisor

restaurant manager Jobs in Dubai United Arab Emirates

restaurant manager

waiter Jobs in Dubai United Arab Emirates

waiter

front office supervisor Jobs in Dubai United Arab Emirates

front office supervisor

waitress Jobs in Dubai United Arab Emirates

waitress

restaurant shift supervisor

Shamal Holding

This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we re in search of a strong&gt;Restaurant Supervisor /strong&gt;for our strong&gt;Mirdif City Centre, Dubai Branch/strong&gt;. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.
Responsibilities
<ul>
<li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li>
<li>Excels in performing all Crew Member tasks</li>
<li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li>
<li>Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility</li>
<li>Works as a team player to support other employees in completing their tasks</li>
<li>Offers friendly, fast and efficient customer service</li>
<li>Carry out any other reasonable task as assigned by the management</li>
</ul>

Restaurant Supervisor

Glow Beauty On Demand

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace

L'ETO Caffe

<div> <div> <div> <div> <div> Job overview As a Restaurant Supervisor at L ETO Group, you will be responsible for overseeing daily operations, coordinating the team, and ensuring smooth service in a fast-paced environment. This role requires strong leadership, hands-on teamwork, and attention to detail to maintain our high service standards and deliver an exceptional guest experience. Duties &amp; Responsibilities <ul> <li>Organization of the restaurant operations on a daily basis with a various shift assignment</li> <li>Ensuring the personnel s full awareness of the menu and service offered by the brand</li> <li>Keeping the restaurant clean and organized for the full day service while following the food code requirements</li> <li>Finding the best efficient way to serve the food/drinks/pastries in the restaurant regardless of the footfall</li> <li>Engaging the staff on the allocated shift to work in the best and positive mood getting along with the reaching the branch s sales and performance targets;</li> <li>Planning the staff s schedule ensuring the maximum efficiency and swift performance</li> <li>Managing and assisting with the minor documentation required from and for staff s (sick leave, leave application, various HR requests)</li> <li>To be responsible and fully involved in the restaurant s operation</li> <li>Doing inventories and stock takes on a permanent basis, refilling the stocks on time keeping the par levels and ensuring the availability of all ingredients always</li> <li>Predicting and/or preventing the guest s dissatisfaction on every possible level</li> <li>Making the guest s comments work positively for the company s improvements, prosperity and growth</li> <li>Ensuring the equipment is taken care of and managed in a proper manner with permanently performed maintenance</li> <li>Arranging the records, files and service reports required for the restaurant s operation</li> <li>Performing the duties according to the weekly schedule.</li> </ul> Requirements &amp; Qualifications <ul> <li>Previous UAE or Gulf Experience on a managerial position (at least 8-14 staff members)</li> <li>Being super friendly, super strict and super fair to the team</li> <li>Being a positive, self-confident and ambitious person</li> <li>Being ready to be accepted by a warm and friendly team</li> <li>Additional trainings, tastings, guidance will be provided</li> <li>English speaking; Russian knowledge is a nice asset</li> <li>Active laptop &amp; mobile user (manuals, schedules, reports, team announcements are online)</li> <li>Neat &amp; Tidy personality</li> <li>Having high level of ownership and responsibility.</li> </ul> Benefits: - Official full-time employment - Comprehensive medical insurance - Employee discounts across all L ETO Group restaurants - Dynamic and collaborative work culture with room to grow - Exposure to a regional brand with international reach and ambitious vision </div> </div> </div> </div> </div> <div></div>

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate. 
 
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Restaurant Supervisor for our Mirdif City Centre, Dubai Branch. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div>
Preferred Educational Qualifications And Professional Certifications</div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Mirdif City Centre

The Coffee Lab - Specialty Coffee

The Coffee Lab, is hiring an experienced floor supervisor to handle day to day operations in The Coffee LabRestaurant Supervisor Responsibilities:<ul><li>Assist in the training of new employees as well as the continuous training of existing staff.</li><li>Oversee both front and back of house operations, including waiter staff, kitchen crew, and baristas.</li><li>Maintain high-quality food and beverage standards.</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements.</li><li>Provide exceptional customer service and lead staff to do the same.</li><li>Respond to customer complaints quickly and resolve them effectively.</li><li>Develop strategies for improving our customers&rsquo; dining experience.</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies.</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.</li><li>Manage the work schedules of our restaurant&rsquo;s staff.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Your Salary Expectation ?</li></ul>Experience:<ul><li>supervisor: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Floor Supervisor

Marriott International

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.Maintains food preparation handling and correct storage standards.Recognizes superior quality products, presentations and flavor.Plans and manages food quantities and plating requirements for the specialty restaurant.Communications production needs to key personnel.Assists in developing daily and seasonal menu items for the specialty restaurant.Ensures compliance with all applicable laws and regulations.Follows proper handling and right temperature of all food products.Estimates daily specialty restaurant production needs.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Checks the quality of raw and cooked food products to ensure that standards are met.Determines how food should be presented and creates decorative food displays.Leading Kitchen TeamSupervises and coordinates activities of cooks and workers engaged in food preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.Leads shift teams while personally preparing food items and executing requests based on required specifications.Supervises and manages specialty restaurant kitchen employees.Managing all day-to-day operations.Understanding employee positions well enough to perform duties in employees' absence.Encourages and builds mutual trust, respect, and cooperation among team members.Serving as a role model to demonstrate appropriate behaviors.Ensuring and maintaining the productivity level of employees.Ensures employees are cross-trained to support successful daily operations.Ensures employees understand expectations and parameters.Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.Establishing and Maintaining Specialty Restaurant Kitchen GoalsSets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.Effectively investigates, reports and follows-up on employee accidents.Knows and implements company safety standards.Ensuring Exceptional Customer ServiceProvides services that are above and beyond for customer satisfaction and retention.Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.Sets a positive example for guest relations.Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.Empowers employees to provide excellent customer service.Handles guest problems and complaints.Interacts with guests to obtain feedback on product quality and service levels.Managing and Conducting Human Resource ActivitiesIdentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes.Manages employee progressive discipline procedures.Participates in the employee performance appraisal process, providing feedback as needed.Uses all available on the job training tools for employees.Assists as needed in the interviewing and hiring of employee team members with appropriate skills.Additional ResponsibilitiesProvides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.Analyzes information and evaluating results to choose the best solution and solve problems.Attends and participates in all pertinent meetings.

Pizza Chef

TBK Restaurant

<div><div><div> Job Description : Supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and individual ingredients educating staff about potential food allergies and how to make customers aware of these ingredients increasing productivity ensuring all staff follow strict personal safety, food safety and food storage guidelines supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards managing inventory interacting with restaurant guests to gauge satisfaction and improve customer service responding to customer feedback and resolving conflicts effectively operating the point-of-sale system, processing payments, and issuing gift cards arranging group events and ensuring the restaurant and staff meet service and food expectations chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations </div>
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Explore 1400+ Restaurant shift supervisor in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

1400 restaurant shift supervisor jobs IN Dubai United Arab Emirates

Restaurant Supervisor

F and B Supervisor - Vista Restaurant and Terrace

Restaurant Supervisor

Restaurant Supervisor - Mirdif City Centre

Restaurant Floor Supervisor

Pizza Chef

Restaurant Supervisor