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restaurant manager

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Restaurant Manager

Brunch & Cake

<div>
 
 
 Brunch &amp; Cake
 
 is looking for an experienced
 
 Restaurant Manager
 
 to lead our dedicated team.
 
 
 
 
 
 We believe in creating exceptional dining experiences that linger in the memory long after the last bite.
 
 
 
 
 
 
 
 Requirements:
 
 
 
 <ul>
 <li>
 Proven track record
 </li>
 <li>
 Leadership excellence
 </li>
 <li>
 Operational proficiency
 </li>
 <li>
 Training and development skills
 </li>
 </ul>
 
 
 
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Operational Mastery
 </li>
 <li>
 Team Leadership
 </li>
 <li>
 Financial Acumen
 </li>
 <li>
 Customer Engagement
 </li>
 <li>
 Compliance and Safety
 </li>
 </ul>
 
 
 
 
 Are you eager to lead our restaurant to new heights?
 
 
 
 
 
 Please apply with your CV.
 
 
 
 
 
 
</div>

Al Falak Cafe

We Are Hiring | Shisha Lounge &amp; Restaurant ManagerJoin one of Dubai&rsquo;s most atmospheric high-end shisha lounges &amp; restaurants.We are looking for a manager who truly understands shisha, fine dining, and luxury experiences.Your Mission:<ul><li>Create a unique shisha and dining experience that makes every guest feel at home.</li></ul><ul><li>Lead, manage, and inspire the team to ensure consistent quality and service.</li></ul><ul><li>Organize DJ nights, themed events, and exclusive parties to elevate the brand.</li></ul><ul><li>Build and maintain VIP relationships, understanding the needs of high-end clientele.</li></ul>What We&rsquo;re Looking For:<ul><li>3&ndash;5 years of management experience in restaurants or shisha lounges.</li></ul><ul><li>Fluent in English (Arabic or Russian is a plus).</li></ul><ul><li>Strong knowledge of shisha culture and premium lifestyle.</li></ul><ul><li>Leadership, execution skills, and the ability to stay calm under pressure.</li></ul>What We Offer:<ul><li>Competitive salary + performance bonuses.</li></ul><ul><li>A unique opportunity to work with an international, high-end clientele.</li></ul>If you want to be the driving force behind a luxury shisha &amp; dining experience, we&rsquo;d love to hear from you.Apply now and step into the spotlight!Job Type: Full-timePay: From AED7,000.00 per monthExperience:<ul><li>Restaurant Manager: 5 years (Required)</li></ul>

<div>
 
 
 About the Company
 
 
 
 
 
 
 Kapitol marks a bold new chapter for Sunset Hospitality Group, expanding the Group&rsquo;s portfolio with an immersive, game-led venue that merges dynamic food and beverage experiences with state-of-the-art entertainment. Occupying three expansive floors and more than 30,000 sq ft, Kapitol is a colossal entertainment hub, inspired by the Art Deco period.
 
 
 
 
 
 
 About the Role
 
 
 
 
 
 
 We are currently hiring a Restaurant Manager. This is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating and meeting guests&rsquo; needs and requests.
 
 
 
 
 
 
 Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Manage daily restaurant operations to maintain brand standards and deliver exceptional guest experiences.
 </li>
 <li>
 Monitor food quality, presentation, and consistency while controlling costs and achieving targeted profit margins.
 </li>
 <li>
 Address guest complaints and special requests promptly to ensure customer satisfaction and loyalty.
 </li>
 <li>
 Supervise and motivate FOH staff, providing on-the-job training and constructive feedback for professional growth.
 </li>
 <li>
 Conduct regular team meetings to share policies, procedures, event updates, and guest feedback.
 </li>
 <li>
 Enforce hygiene, safety, and uniform standards to uphold a clean and professional dining environment.
 </li>
 <li>
 Organize staff schedules and allocate tasks to ensure efficient service during peak and off-peak hours.
 </li>
 <li>
 Ensure compliance with health, safety, and environmental regulations throughout all restaurant operations.
 </li>
 <li>
 Maintain thorough knowledge of games, equipment, and systems within the gaming center to assist guests accurately.
 </li>
 <li>
 Perform additional duties as required to support smooth operations and continuous service excellence.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management or related field from a reputable university.
 </li>
 <li>
 Minimum of 5 years&rsquo; experience in a similar position in leisure and entertainment venues, preferably within social or family entertainment centers.
 </li>
 </ul>
 
 
 
 
 Required Skills
 
 
 
 
 
 <ul>
 <li>
 Excellent communication and interpersonal skills with a strong customer service orientation.
 </li>
 <li>
 Fluency in English; additional languages are an advantage.
 </li>
 <li>
 Strong leadership, management, and problem-solving skills.
 </li>
 <li>
 Ability to multi-task and perform effectively under pressure.
 </li>
 <li>
 Highly cooperative team spirit with a professional and positive attitude.
 </li>
 <li>
 Strong attention to detail and organizational skills.
 </li>
 <li>
 Proficient in computer applications, including MS Office.
 </li>
 <li>
 Experience in managing a diverse team.
 </li>
 <li>
 Knowledge of gaming operations and regulations.
 </li>
 </ul>
 
 
</div>

Al Habtoor Palace

Join the Energy at V Hotel Dubai Curio Collection by HiltonAre you a passionate hospitality professional who thrives in a fast-paced, guest-focused environment? Do you love leading teams, creating memorable dining experiences, and being part of something vibrant and dynamic? V Hotel is looking for an Assistant Restaurant Manager who brings energy, leadership, and heart to everything they do.About the RoleAs an Assistant Restaurant Manager at V Hotel, you&rsquo;ll play a key role in delivering exceptional guest experiences while supporting the Restaurant Manager in leading daily operations. You&rsquo;ll help drive service excellence, inspire the team, and ensure our restaurant runs smoothly, profitably, and with flair.What You&rsquo;ll Be Doing?<ul><li>Assist in managing day-to-day restaurant operations, ensuring outstanding guest service and product quality</li><li>Support cost control, budgeting, forecasting, and overall profitability</li><li>Help implement marketing initiatives, promotions, and up-selling strategies to maximize revenue</li><li>Monitor guest satisfaction and service trends, proactively addressing opportunities for improvement</li><li>Lead, coach, and motivate team members through training, feedback, recognition, and performance evaluations</li><li>Ensure full compliance with health &amp; safety, and alcohol awareness standards</li><li>Assist with recruiting, interviewing, and onboarding new team members</li><li>Step into the Manager role when required, confidently leading the team</li></ul>What We&rsquo;re Looking For? <ul><li>Hands-on leadership experience in a fast-paced restaurant or hospitality environment, with a passion for leading people.</li><li>Strong understanding of restaurant operations and service standards</li><li>Excellent communication and people skills, with a natural ability to lead and inspire</li><li>Ability to multitask, prioritize, and stay calm under pressure</li><li>A genuine passion for hospitality and delivering exceptional guest experiences</li><li>Knowledge of health and safety regulations</li></ul>Why Join V Hotel?<ul><li>Competitive salary and benefits</li><li>Be part of a vibrant, engaging, and supportive team</li><li>Work in a dynamic hotel environment with opportunities to grow your career</li><li>Make a real impact on guest experiences and team culture</li></ul>If you&rsquo;re ready to bring your energy, leadership, and passion to a hotel that values creativity and excellence, we&rsquo;d love to hear from you.Apply now and be part of the V Hotel experience!Job Types: Full-time, Permanent

Assistant Restaurant Manager

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our Five Guys umbrella, and we are seeking to hire an Assistant Restaurant Manager for City Walk Dubai Store who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications and Professional Certifications</div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note 
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - City Walk

Raffles

<div>Company Description 
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences 
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.
Raffles the Palm
Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world&rsquo;s largest manmade island and archipelago. This luxurious five-star hotel with 353 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nearly twenty luxurious properties, from secluded resorts to city hotels in key locations around the world. 
Job Description 
To manage the overall operation of the Speciality Restaurant, following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>
Motivate, discipline, direct and supervise the work of all employees in the restaurant</li><li>
Develop and maintain training programs to ensure a high degree of staff professionalism</li><li>
Manage day-to-day operations of the restaurant</li><li>
Handle complaints and make effective service recovery</li><li>
Ensure standards are being followed in accordance with F&amp;B policies and procedures</li><li>
Ensure all employees have full product knowledge</li><li>
Regularly inspect food &amp; beverage quality</li><li>
Follow established and proper Accounting procedures</li><li>
Hold monthly one-to-one staff meetings to establish and monitor targets and achievements, and update performance logs accordingly</li><li>
Conduct daily roll plays and ensure employees adhere to grooming standards</li><li>
Develop maintenance schedules</li><li>
Liaise with stewarding on inventory and breakage control</li><li>
Maintain daily log book maintaining clear and concise information on the operations.</li><li>
Establish guest database with preference records of regular guests</li><li>
Schedule employees to maintain Hotel&rsquo;s service standards within budgeted labour costs</li><li>
Assign responsibilities to subordinates and conduct regular performance checks</li><li>
Implement weekly cleaning schedules for operating equipment</li><li>
Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering Department</li><li>
Control stock of all equipment in the restaurant</li><li>
Constantly monitor staff's appearance, attitude and degree of professionalism</li></ul> 

Qualifications 
<ul><li>
Degree in Hotel Restaurant Management or equivalent</li></ul>
EXPERIENCE<ul><li>
Minimum 2 - 3 years Hotel experience</li></ul> 

Additional Information 
<ul><li>
Excellent reading, written and oral proficiency in English</li><li>
Experienced in all aspects of restaurant service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong motivational skills</li><li>
Strong interpersonal skills and attention to detail</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li><li>
Proven organizational skills, able to set and meet deadlines with quality results</li></ul></div>

Assistant Restaurant Manager - Speciality Restaurant

Explore 1976+ Restaurant manager in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

1976 restaurant manager jobs IN Dubai United Arab Emirates

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager - City Walk

Assistant Restaurant Manager - Speciality Restaurant