sandwich maker

TOP G C C REALESTATE L.LC

Job Summary33 Caf&eacute; is seeking a skilled and passionate Sandwich Maker to prepare fresh, high-quality sandwiches and snacks. The ideal candidate will be creative, detail-oriented, and committed to maintaining the highest standards of taste, presentation, and hygiene.Key Responsibilities<ul><li>Prepare sandwiches, wraps, and other caf&eacute; menu items according to recipes and customer preferences.</li><li>Ensure all ingredients are fresh, properly stored, and handled safely.</li><li>Maintain a clean and organized work area in compliance with food safety regulations.</li><li>Take customer orders accurately and deliver them promptly.</li><li>Assist in inventory management by monitoring ingredient levels and notifying the manager of shortages.</li><li>Collaborate with the kitchen team to ensure efficient service during busy hours.</li><li>Uphold caf&eacute; standards for taste, quality, and presentation.</li></ul>Requirements<ul><li>Prior experience as a Sandwich Maker, Kitchen Assistant, or similar role preferred.</li><li>Knowledge of food safety and sanitation practices.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong attention to detail and commitment to quality.</li><li>Good communication and teamwork skills.</li><li>Willingness to work flexible hours, including weekends and holidays.</li></ul>Benefits<ul><li>Competitive salary and tips.</li><li>Staff meals and beverages provided.</li><li>Friendly and supportive work environment.</li><li>Opportunities for skill development and career growth.</li></ul>Job Type: Full-timePay: From AED2,000.00 per month

Sandwich Maker

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

Job Title: Salad Maker (With Catering Experience)Job Summary: The Salad Maker is responsible for preparing and assembling a variety of fresh salads, dressings, and cold dishes according to menu specifications and quality standards. This role ensures the presentation, taste, and freshness of all items while maintaining hygiene and safety standards. The Salad Maker works closely with the kitchen and service teams to deliver consistent and high-quality food for guests.Key Responsibilities:<ul><li>Prepare and assemble salads, dressings, and other cold dishes according to recipes and presentation standards.</li><li>Ensure the freshness and quality of all ingredients used in salad preparation.</li><li>Maintain a clean, organized, and hygienic workstation at all times.</li><li>Follow food safety, hygiene, and sanitation standards strictly.</li><li>Monitor inventory of ingredients, notify supervisors of shortages, and assist with stock rotation.</li><li>Assist in menu planning and contribute ideas for new salads or cold dishes.</li><li>Collaborate with kitchen and service teams to ensure timely preparation and delivery.</li><li>Handle special dietary requests or modifications as instructed by supervisors.</li><li>Maintain equipment and tools, ensuring they are cleaned and properly stored after use.</li><li>Support overall kitchen operations and perform additional tasks as required by supervisors.</li></ul>Qualifications &amp; Skills:<ul><li>Previous experience in food preparation, particularly salads or cold dishes, is preferred.</li><li>Knowledge of food hygiene, safety standards, and handling procedures.</li><li>Attention to detail and commitment to high-quality presentation.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Strong teamwork and communication skills.</li><li>Physical stamina to stand for extended periods and perform repetitive tasks.</li><li>Basic culinary knowledge and willingness to learn new techniques.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED5,000.00 per month

Salad Maker

CLAIRRA Group of Companies

Job Summary:The Snack maker -Parotta/Roti Maker is responsible for preparing and cooking different types of flatbreads such as parotta, chapati, naan, and roti according to established recipes and quality standards. This role requires expertise in dough preparation, rolling, and cooking techniques, while maintaining consistency, hygiene, and efficiency in a high-demand kitchen environment.Key Responsibilities:<ul><li>Prepare dough for parotta, roti, chapati, naan, and other flatbreads as per recipes.</li><li>Roll, stretch, and cook flatbreads on tawa, griddle, or oven ensuring proper texture and taste.</li><li>Maintain consistency in size, softness, and quality of all breads prepared.</li><li>Ensure food safety and hygiene standards are followed at all times.</li><li>Monitor stock of flour and ingredients; report shortages to the kitchen supervisor.</li><li>Assist in maintaining cleanliness of the work area, equipment, and utensils.</li><li>Work efficiently to meet customer orders during peak hours.</li><li>Collaborate with chefs and kitchen staff for smooth kitchen operations.</li><li>Follow portion control and minimize wastage.</li></ul>Skills and Qualifications:<ul><li>Proven experience as a Parotta/Roti Maker</li></ul>Job Types: Full-time, Permanent

Snack maker

Operation Management

We are looking for an experienced Salad Maker / Cold Section Specialist to join our team.Requirements:<ul><li>Minimum 2 years of experience in the cold kitchen/salad section.</li><li>Strong knowledge of salad preparation and presentation.</li><li>Familiar with food hygiene and safety standards.</li><li>Ability to control and organize the kitchen, including stock rotation, portion control, and waste reduction.</li><li>Skilled in maintaining cleanliness and sanitation in the kitchen at all times.</li><li>Must be able to communicate in English (speaking, reading, and writing).</li><li>Team player with the ability to work under pressure in a fast-paced environment.</li></ul>We Offer:<ul><li>Attractive full-package salary.</li><li>Stable and supportive working environment.</li><li>Opportunity for growth and career development.</li></ul>Job Type: Full-timePay: QAR2,400.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>Do You Have NOC?</li></ul>Experience:<ul><li>Salad Maker: 2 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Cold Section, Salad Maker

Shorba

Job Role: Shawarma CutterSalary : QAR 1700-QAR 2000 (depends on the previous experience)Other Benefit: Company provided sharing Accommodation + Transport + Duty MealsJob DescriptionResponsible to undertake the operational activities at the shawarma, sandwich and wok stations. - To produce shawarma, food from the wok and sandwiches efficiently, adhering to brand standards at all times. - To have a full knowledge on using specific equipment. - To maintain the high standards of quality control, hygiene, health and safety. - To maintain adequate stocks of food and packaging at the station. - To be responsible in anticipating the level of business and produce shawarma, sandwiches and other cooked food, in line with the demand and orders. - To assist the management in maintaining standards by reporting any problem in the surroundings. - To notify the manager of the specific guest needs or requirement. - To ensure that requirements related to Food Safety &amp; Quality Management are implemented and maintained within the department. - All documents/records related to Food Safety &amp; HSE (where applicable) shall be kept up to date. - Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated. - To carry-out all other duties &amp; responsibilities assigned to by your Chef, HOD, related to Kitchen Operations in accordance with Company&rsquo;s Policies &amp; Procedures and any applicable state and Qatar Laws.Job Type: Full-timePay: QAR1,700.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>&bull; IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Did you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>s your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>How many years of experience in Shawarma Cutter ?</li></ul>

Shawarma Cutter

Job Summary:The Parotta/Roti Maker is responsible for preparing and cooking different types of flatbreads such as parotta, chapati, naan, and roti according to established recipes and quality standards. This role requires expertise in dough preparation, rolling, and cooking techniques, while maintaining consistency, hygiene, and efficiency in a high-demand kitchen environment.Key Responsibilities:<ul><li>Prepare dough for parotta, roti, chapati, naan, and other flatbreads as per recipes.</li><li>Roll, stretch, and cook flatbreads on tawa, griddle, or oven ensuring proper texture and taste.</li><li>Maintain consistency in size, softness, and quality of all breads prepared.</li><li>Ensure food safety and hygiene standards are followed at all times.</li><li>Monitor stock of flour and ingredients; report shortages to the kitchen supervisor.</li><li>Assist in maintaining cleanliness of the work area, equipment, and utensils.</li><li>Work efficiently to meet customer orders during peak hours.</li><li>Collaborate with chefs and kitchen staff for smooth kitchen operations.</li><li>Follow portion control and minimize wastage.</li></ul>Skills and Qualifications:<ul><li>Proven experience as a Parotta/Roti Maker</li></ul>Job Types: Full-time, Permanent

Parotta / Roti Maker

Job Role: Shawarma Cutter - Arabic SpeakerSalary : QAR 1700-QAR 2000 (depends on the previous experience)Other Benefit: Company provided sharing Accommodation + Transport + Duty MealsJob DescriptionResponsible to undertake the operational activities at the shawarma, sandwich and wok stations. - To produce shawarma, food from the wok and sandwiches efficiently, adhering to brand standards at all times. - To have a full knowledge on using specific equipment. - To maintain the high standards of quality control, hygiene, health and safety. - To maintain adequate stocks of food and packaging at the station. - To be responsible in anticipating the level of business and produce shawarma, sandwiches and other cooked food, in line with the demand and orders. - To assist the management in maintaining standards by reporting any problem in the surroundings. - To notify the manager of the specific guest needs or requirement. - To ensure that requirements related to Food Safety &amp; Quality Management are implemented and maintained within the department. - All documents/records related to Food Safety &amp; HSE (where applicable) shall be kept up to date. - Food safety/HSE Policy and objectives, as applicable to the department, to be followed and updated. - To carry-out all other duties &amp; responsibilities assigned to by your Chef, HOD, related to Kitchen Operations in accordance with Company&rsquo;s Policies &amp; Procedures and any applicable state and Qatar Laws.Job Type: Full-timePay: QAR1,700.00 - QAR2,000.00 per monthApplication Question(s):<ul><li>&bull; IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Did you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>s your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>How many years of experience in Shawarma Cutter ?</li></ul>

Shawarma Cutter-Arabic Speaker

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