server assistant

Raffles

<div><b>Company Description</b><p><br>
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.</p><b><br>
Job Description</b><p><br>
The Server Assistant is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for assisting the server at all times, clearing tables, refilling stations, etc. The Server assistant acts professionally at all times and provides the guests memorable experience.</p><ul><li>
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Have a thorough knowledge of menus and current specials in applicable outlets.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stands are kept stocked, tidy and clean.</li><li>
Service guests to the standard steps of service.</li><li>
Breakdown trays of soiled dishes and linen in the dishroom according to established standards.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Refill guest&rsquo;s waters at 1/3 left in the glass.</li><li>
Ensure overall guest satisfaction.</li><li>
Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas if needed.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li><li>
Other duties as assigned.</li></ul><br>
<b>
Qualifications</b><p><br>
Education &amp; Experience:</p><ul><li>
High School diploma or equivalent.</li><li>
Excellent reading, writing and oral proficiency in the English language.</li><li>
Some food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant is an asset.</li><li>
Basic product knowledge is preferred with further training to be provided</li></ul><p>
Physical Requirements:</p><ul><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand for the entire shift.</li><li>
Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li></ul><br>
<b>
Additional Information</b><br>
<ul><li>
Compensation: From $24.10 to $26.78</li><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family.</li><li>
Excellent Company benefits including medical, dental, vision and life insurance.</li><li>
Personalized development opportunities across Accor's extensive brand portfolio.</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li></ul></div>

Server Assistant

Oak Steakhouse Nashville

<div><h3 class="jobSectionHeader"><b>Server Assistant</b></h3>
<h3 class="jobSectionHeader"><b>Hospitality Starts Here:</b></h3>
<p>
Welcome to <b><i>The Indigo Road Hospitality Group (IRHG)</i></b>, where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!</p>
<h3 class="jobSectionHeader"><b>
Why Us:</b></h3>
<p>
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.</p>
<p><b>
THE ROLE</b></p>
<p><b><i>
Server Assistants</i></b> are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.</p>
<p><b>
What we will ask of you:</b></p>
<ul>
<li>Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift</li>
<li>Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed</li>
<li>Between seating&rsquo;s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops</li>
</ul>
<p><b>Requirements for Success:</b></p>
<ul>
<li>At least one year of restaurant or similar experience preferred</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
<p><b>Benefits:</b></p>
<ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to be part of a dynamic and growing hospitality team.</li>
<li>Fast-paced and rewarding work environment.</li>
</ul>
<p><i>The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.</i></p>
<p><i>
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</i></p></div><p></p>

<div><p>The Server Assistant at Sorelle, is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food &amp; utensils from tables, resetting, bread &amp; water service, monitoring guest satisfaction, and assisting the kitchen in expediting the service process. Must be pleasant, conscientious, and professional with excellent knowledge of food and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations, and provide quality service.</p><p></p><p><b>
ESSENTIAL JOB FUNCTIONS:</b>
</p><ul><li><p>Understand and perform job duties to the expectations of Sorelle and the restaurant Service, Food, Beverage, and Wine manuals.</p></li><li><p>
Perform all side work applicable to assigned station.</p></li><li><p>
Participate in Pre-Shift meetings and learn new menu items.</p></li><li><p>
Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times.</p></li><li><p>
Answer any questions about the menu, specific food items, the wine list or any other inquiries the guest may have.</p></li><li><p>
Liaise with server to ensure communication at all times about wants and needs of guests.</p></li><li><p>
Busses tables.</p></li><li><p>
Sets tables.</p></li><li><p>
Stocks stations.</p></li><li><p>
Performs Bread service.</p></li><li><p>
Serves and refills water.</p></li><li><p>
Prepares and serves coffee and tea.</p></li><li><p>
Maintains the cleanliness of the dining room.</p></li><li><p>
Stocks and organizes linen.</p></li><li><p>
Polishes china, glass and silverware.</p></li><li><p>
Maintain a clean, safe environment all times in the Dining Room and all service stations.</p></li><li><p>
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant employees and guests.</p></li></ul><p></p><p><b>
SUPPORTIVE FUNCTIONS:</b></p><p>
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant.</p><ul><li><p>
Perform set up duties as requested to include side stations, storage areas and food staging area.</p></li><li><p>
Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards.</p></li><li><p>
Fold napkins for meal periods to maintain an adequate supply.</p></li><li><p>
Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.</p></li><li><p>
Operates as a member of the team, helping others and requesting help as needed.</p></li></ul><p></p><p><b>
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:</b></p><p>
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities.</p><p></p><ul><li><p>
Must be able to speak and understand the primary language(s) used in the workplace.</p></li><li><p>
Requires good communication skills, both verbal and written.</p></li><li><p>
Must possess basic computational ability.</p></li><li><p>
Must have complete knowledge of and use the service guidelines outlined in the Server Assistant Manual.</p></li><li><p>
Further duties not currently listed in this outline may be added at the manager&rsquo;s discretion.</p></li></ul><p></p><p><b>
REQUIRED QUALIFICATIONS</b>:</p><p>
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p><p></p><ul><li><p>
Minimum 1-2 years of fine dining service experience.</p></li><li><p>
Knowledge of service and food and beverage, and thorough knowledge of fine dining, service procedures and functions.</p></li><li><p>
Cleanliness, organization and the ability to work well in a team situation are crucial to this position.</p></li><li><p>
Food and wine knowledge a plus.</p></li><li><p>
Must be minimum age to serve alcohol.</p></li><li><p>
High school or equivalent education required.</p></li><li><p>
Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment.</p></li><li><p>
Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems.</p></li></ul><div><div><div><div><div><div><div><p>
_______________________________________________________________________________</p></div></div></div></div></div></div></div><p><i>
BHC</i> <i>is an equal employment opportunity employer.</i> <i>Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. </i><i>BHC participates in E-Verify.</i></p></div>

<div><div><p>Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.</p><p><b>
What We Offer:
</b></p><ul><li>Competitive pay</li><li>
Exceptional benefits</li><li>
Generous Paid Time Off - start accruing on day one</li><li>
401k with company match</li><li>
Paid maternity and paternity benefits</li><li>
Award-winning training and development</li><li>
Tuition Reimbursement</li><li>
Luxury work environment</li><li>
Meaningful and rewarding work</li></ul><div></div><div><br>
Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180</div></div><p><b><br>
Server Assistant</b></p><p>
The enthusiastic team player we seek will assume a variety of dining room tasks, including assisting food servers. Additional responsibilities may include assisting with setting up, decorating and clean-up of special events and private parties.</p><div><br>
</div><br>
<div><ul><li>Qualified applicants will be friendly and engaging individuals who are highly reliable and present themselves courteously and professionally.</li><li>
Previous restaurant and/or customer service experience is preferred with the ability to use a Point of Sale (POS) system.</li></ul></div><div></div><div><br>
This position requires compliance with Florida&rsquo;s Care Provider Background Screening process. Please see the Clearinghouse screening information here: https://info.flclearinghouse.com.</div></div>

Accor

<div><div>Company Description</div><p><br>
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.</p><div><br>
Job Description</div><p><br>
The Server Assistant is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for assisting the server at all times, clearing tables, refilling stations, etc. The Server assistant acts professionally at all times and provides the guests memorable experience.</p><ul><li>
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Have a thorough knowledge of menus and current specials in applicable outlets.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stands are kept stocked, tidy and clean.</li><li>
Service guests to the standard steps of service.
</li><li>Breakdown trays of soiled dishes and linen in the dishroom according to established standards.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Refill guest&rsquo;s waters at 1/3 left in the glass.
</li><li>Ensure overall guest satisfaction.</li><li>
Must be able to effectively communicate, both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas if needed.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li><li>
Other duties as assigned.</li></ul><div><br>
Qualifications</div><p><br>
Education &amp; Experience:</p><ul><li>
High School diploma or equivalent.</li><li>
Excellent reading, writing and oral proficiency in the English language.</li><li>
Some food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant is an asset.</li><li>
Basic product knowledge is preferred with further training to be provided
</li></ul><p>Physical Requirements:</p><ul><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand for the entire shift.
</li><li>Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li></ul><div><br>
Additional Information</div><br>
<ul><li>
Compensation: From $24.10 to $26.78</li><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family.</li><li>
Excellent Company benefits including medical, dental, vision and life insurance.</li><li>
Personalized development opportunities across Accor's extensive brand portfolio.
</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul></div>

Woodfield Country Club

<div><p><b>Excellent entry-level opportunity for food &amp; beverage!</b></p>
<p>Woodfield Country Club is looking for <b>Server Assistants</b> to join our team for another exciting season. The candidate will facilitate food service operations within each restaurant to deliver exceptional service. The server assistant is an exciting entry-level opportunity, responsible for all facets of secondary service, supporting the service staff, and maintaining the overall dining venues by performing the following duties.<br>
</p><ul><li><b>Part-time &amp; Full-time hours available, lunch and dinner shifts</b></li>
<li><b>Great for those seeking a flexible schedule</b></li>
<li><b>Must have availability for weekends &amp; holidays</b></li></ul><br>
<p><br>
<b>ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:</b></p>
<ul><li>Carries dirty dishes from dining room to kitchen</li>
<li>Wipes table tops and chairs with damp cloth</li>
<li>Replaces soiled table linens, and sets tables with silverware and glassware</li>
<li>Replenishes supply of clean linens, silverware, glassware, and dishes in dining room</li>
<li>Serves ice water, bread, and butter to patrons</li>
<li>Cleans and polishes glass shelves and doors of service bars and equipment such as coffee urns, cream, and milk dispensers</li>
<li>Makes coffee and fills fruit juice dispensers</li>
<li>Sweeps and mops service carpets and floors when needed during business hours</li>
<li>Other duties may be assigned by manager</li>
</ul>
<p><b>REQUIREMENTS</b></p>
<ul><li>Excellent service orientation</li>
<li>Excellent communication and service skills</li>
<li>Previous experience in a upscale restaurant, hotel, or country club environment, preferred</li>
<li>Must be willing to work a flexible schedule</li>
</ul>
<p><i>Woodfield Country Club is a private, luxury country club located in Boca Raton. Woodfield Country Club&rsquo;s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we&rsquo;re proud to provide a working environment characterized by teamwork and a commitment to service excellence.</i></p>
<p><b>Woodfield Country Club proudly offers the following benefits:</b></p>
<ul><li>Complimentary Meals in Employee Caf&eacute;</li>
<li>Employee Referral Bonus</li>
<li>Birthday Recognition</li>
<li>Employee Social Events</li>
<li>Direct Deposit</li>
<li>On-site Parking</li>
</ul>
<br>
<b>In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:</b>
<ul><li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Company Paid Life Insurance</li>
<li>Supplemental Life Insurance</li>
<li>Voluntary Short Term Disability Insurance</li>
<li>Voluntary Long Term Disability Insurance</li>
<li>401(k) Retirement Savings Plan with Club Match</li>
<li>Paid Vacation</li>
<li>Paid Personal Time Off</li>
<li>Paid Holidays</li>
</ul>
<p><i>Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC</i></p></div>

IPIC

<div><p><b>Starting Hourly Pay Rate: $18.04 per hour plus tips</b></p>
<p>
</p><p><b>Server Assistant</b></p>
<p>
Accountable for assisting servers with delivering food and cleaning tables. Creates and maintains a welcoming environment for guests by providing friendly service and ensuring the restaurant is clean and safe.
</p><p><b>Responsibilities:</b></p>
<ul>
<li>Ensuring guests and team members have a spotless, clean and safe environment.</li>
<li>Clear and reset tables quickly between each guest seating.
</li><li>Deliver food efficiently to assigned table or section.</li>
<li>Familiarize table/section numbers and food menu</li>
<li>Respond to guest request, and inform server or management of request or issue.</li>
<li>Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, cleaning restrooms, polishing silverware, and etc.
</li><li>Stock supplies for servers and other positions as needed.</li>
</ul>Requirements:
<p><b>Experience &amp; Qualifications:</b></p>
<ul>
<li>Previous experience as a Server Assistant is preferred or a minimum of 6 months experience in food service/hospitality.</li>
<li>Previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest connection with our food and beverages.</li>
<li>Gain mastery of the menu and be enthusiastic about our offering.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
<p><b>Team Member Incentives:</b></p>
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul><div></div><div><i>IPIC is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</i></div></div>

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