shift leader

Proterial

<div>Location:
Kocaeli, Kocaeli, Turkey
Job ID:
R0122572
Date Posted:
2026-04-06
Company Name:
HITACHI ENERGY TURKEY ELEKTRIK SANAYI ANONIM SIRKETI
Profession (Job Category):
Production &amp; Skilled Trades
Job Schedule:
Full time
Remote:
No
Job Description:
The Opportunity
At Hitachi Energy, our purpose is advancing a sustainable energy future for all. We bring power to our homes, schools, hospitals, and factories. Join us and work with fantastic people, while learning and developing yourself on projects that have a real impact to our communities and society. Bring your passion, bring your energy, and be part of a global team that appreciates a simple truth: Diversity + Collaboration = Great Innovation.
We are looking for a Shift Leader who will work in 3 shifts and contribute in our Core Manufacturing Center in Dilovası, Kocaeli.
How you will make impact:
<ul><li>Assist the production manager, allocating, coordinating and overseeing shift order and work plan execution within production lines during shifts.
</li><li>Provide regular feedback and makes recommendations to management regarding issues within the production line, including production line organization, shifting priorities and possible critical situations.
</li><li>Ensure that operators have materials necessary to complete tasks.
</li><li>Assist in training and cross-training of team members.
</li><li>Monitor the production outputs, efficiency and on time delivery and report the data on excel on regular basis
</li><li>Helps management implement staff movements in case of vacations, illnesses, machine outages or shifting priorities. This includes backfilling for team members.
</li><li>Serves as leader for shift and works to establish a collaborative environment and resolution of technical/quality problems and logistics issues.
</li><li>Living core values of safety and integrity, which means taking responsibility for your own actions while caring for your colleagues and the business.
</li><li>Shift Leaders are responsible for ensuring compliance with applicable external and internal regulations, procedures, and guidelines.
</li></ul>Your Background:
<ul><li>5-10 years of experience in the manufacturing and Blue-Collar management
</li><li>A two-year associate degree or vocational school graduation. Mechanical departments and technical high school graduation are an asset.
</li><li>Sheet steel processing experience is highly preferred
</li><li>Good communication and leadership skills, basic problem-solving skills
</li><li>Ability to work in 3 shifts
</li><li>Good command of written and spoken Turkish &amp; English.
</li></ul>More About Us
We pride ourselves on offering a holistic range of competitive benefit programs to support your financial, physical and mental wellbeing and personal development. We want you to truly thrive with us &ndash; in work and out. For this role, depending on grade and experience, we offer the following employee benefits.
<ul><li>Access to a comprehensive wellbeing program,
</li></ul><ul><li>Private health insurance,
</li></ul><ul><li>Transportation
</li></ul><h2 class="jobSectionHeader">Qualified individuals with a disability may request a reasonable accommodation if you are unable or limited in your ability to use or access the Hitachi Energy career site as a result of your disability. You may request reasonable accommodations by completing a general inquiry form on our website. Please include your contact information and specific details about your required accommodation to support you during the job application process.
</h2><h2 class="jobSectionHeader">This is solely for job seekers with disabilities requiring accessibility assistance or an accommodation in the job application process. Messages left for other purposes will not receive a response.</h2></div>

Shift Leader

Burger King

<div>The Shift Leader with Popeyes will have skills and behaviors to create memorable experiences for our Guests. A Shift Leader is passionate about providing Guests with the best experience possible. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest. Shift leaders must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities<ul><li>
Greets Guests with a smile while receiving orders and processing payments</li><li>
Prepares and packages food and drink products</li><li>
Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom &amp; exterior</li><li>
Maintains health and safety standards in work areas</li><li>
Demonstrate knowledge of the brand and menu items</li><li>
Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve</li><li>
Unloads and stocks inventory items as needed</li><li>
Prompt and regular attendance on assigned shifts</li><li>
Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes</li></ul>
Qualifications and skills<ul><li>
Must be at least eighteen (18) years of age</li><li>
Comfortable working in a fast-paced environment</li><li>
Ability to interact in a positive and professional manner with Guests and coworkers</li><li>
Willingness to learn all areas of restaurant operations &amp; work multiple stations</li><li>
Available to work evenings, weekends, and holidays</li></ul>
Physical Demands<ul><li>
Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently,</li><li>
Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds</li><li>
Consistently operates registers</li><li>
Consistently handle product preparation</li><li>
Consistently kneel and follow proper lifting procedures</li><li>
Frequently stoop and pick up supplies and trash</li><li>
Consistently push to open and close door to store and storage shed as well as cooler and freezers</li><li>
Consistently stand during serving customers and training</li><li>
Consistently talk to and listen to fellow team members and Guests</li><li>
Consistently lifts for product preparation, stocking, and inventory</li></ul>
Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply.
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $17.00 - $19.00 / hour
Pay:<ul><li>
Bonus pay</li><li>
Other</li></ul>
Benefits:<ul><li>
Flexible schedule</li><li>
Paid time off</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Other</li></ul>
Job Type: fulltime, parttime
Schedule:<ul><li>
Day shift</li><li>
Night shift</li><li>
Weekend availability</li></ul>
Education: No education required
Work location: On-site</div>

El Pollo Loco

<div>A bright future starts with us at El Pollo Loco. Allow us to work for you and get ready to experience a people-centric culture. Our priority is our people, and we offer an environment full of personal and professional growth opportunities. Our restaurants will give you the chance to experience a fun and productive workplace environment, where you will be able to think and help to produce multiple solutions. We are committed to helping your growth and will always fully invest in your success.
An opportunity to start your career as a leader. Supervise assigned shifts while developing skills to become a restaurant manager. Our Shift Leaders are provided with development classes and have access to many levels of management and the leadership team for mentorship. Practice your team building skills, problem solving/decision making and strengthen your guest service skills.
Restaurant Shift Lead/Assistant Manager is generally as a full time or part time restaurant job.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Requirements/Responsibilities
Restaurant Shift Lead/Assistant Manager&rsquo;s Responsibilities/Duties:<ul><li>
Provides direction to crew members to ensure the shift is prioritizing the business needs.</li><li>
Ensures the assigned shift meets all company expectations including but not limited to restaurant cleanliness, guest service experience, speed of service, and product quality.</li><li>
Assists in the training of crew members of policies and procedures, emphasizing the importance of food safety, crew/guest safety, product quality, restaurant cleanliness and exceptional guest service.</li><li>
Coaches and takes appropriate disciplinary actions with the support of the General Manager.</li><li>
Maintains a positive and professional work relationship with the team to foster a positive workplace environment. Must report crew member issues to the appropriate party, General Manager, District Leader, Human Resources, etc.</li><li>
Completes a series of administrative tasks including but not limited to cash handling, conducting product inventories, reporting of sales/speed of service/inventory variances and more.</li><li>
Ensures compliance of state laws during the shift such as meal break timing and harassment prevention.</li><li>
Assists in product ordering and receiving from vendors.</li><li>
Ensures the restaurant operates to comply with brand and company standards during assigned shifts. Opening or closing procedures must be followed during these shifts.</li><li>
Ensures food safety and sanitation processes are followed to comply with state, county and company procedures.</li><li>
Effectively assess food products for quality, proper preparation/holding and portioning to control costs.</li><li>
Trains and develops team members, follows individual development plans set by the general manager.</li><li>
Monitors guest service meets expectations, resolves guest complaints and coaches team to ensure no repeat guest dissatisfaction occurs. Reports any significant complaints and crew service behavior concerns to the General Manager.</li><li>
During assigned shifts is responsible for cash controls and cash security.</li><li>
Contributes to controlling and managing costs on P&amp;L.</li><li>
Actively recruits and interviews candidates to be presented to the General Manager, if hired, assists with the onboarding process.</li><li>
Coaches, councils and disciplines team members, communicate employee concerns with the General Manager.</li><li>
Performs administrative duties under the direction of the General Manager such as placing/receiving grocery orders, conducting inventories, creating and posting schedules.</li><li>
Ensures company safety programs are followed to ensure the safety of our guests and team members.</li></ul>
Physical Requirements:<ul><li>
Must be able to stand and walk for a long period of time.</li><li>
Exposure to heat, steam, smoke and cold.</li><li>
Must have a high level of mobility and flexibility.</li><li>
Must be able to bend, reach, kneel, grasp, wipe and scoop.</li></ul>
Qualification Standards:<ul><li>
Must have a ServSafe Certificate.</li><li>
Must be 18 years of age or older.</li><li>
High School diploma or equivalent is preferred.</li><li>
Written and verbal English communication skill, second language is a plus.</li><li>
Must have a minimum of 6 months El Pollo Loco crew member experience or 1 or more years of restaurant supervision experience.</li><li>
Must have a basic understanding of computer systems such as email use and reaching various websites.</li><li>
Must have basic math skills.</li></ul>
Restaurant Shift Lead is generally as a full time or part time restaurant job.
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job.
Made Fresh. Made by Hand. Made every day. 
It all comes down to fresh. Fresh salsas made from scratch, fresh sliced avocados and of course, fresh, never frozen, fire-grilled chicken. Because maximum freshness means maximum flavor.
Pay: $13.00 - $15.00 / hour
Benefits:<ul><li>
Employee discount</li></ul>
Job Type: fulltime
Education: High school degree
Work location: On-site</div>

Wingstop| JMR Wings, LLC

Wingstop&rsquo;s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.We are looking for excellent shift leaders to supervise the operations of a shift to ensure that food safety, product preparation, cleanliness, and company standards are maintained. This includes working a cashier or cook position while supervising staff. Exceptional customer service is a major.Essential Duties &amp; Responsibilities:● Performs all tasks and responsibilities of a Wingstop crew member.Ensure that each Guest receives outstanding service by providing a Guest-friendly environment. That includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge, and all other components of Guest Service.● Trains newer or less experienced crew members in their tasks and responsibilities.● Practices inventory control standards.● Store policies are being followed by all staff members.● Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.● Open and/or close the Restaurant and meet required work hours.● Manage and motivate the crew members.● Ensure breaks are coordinated effectively and quickly.● Assemble and package orders according to the Wingstop standard.● Assist all other positions when necessary.● Assist in keeping the kitchen &amp; dining room clean throughout the shift.● Ensure that all crew members are always health safety conscious.● Resolve customer issues with efficiency and a good attitude.● Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.● Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.● Enforce the Wingstop uniform and jewelry policy.● Ensure that each guest has a positive, long-lasting impression of the Wingstop experience● Cash is controlled and maintained, any voids or refunds are accounted for● Daily and weekly cleaning task are being met● Orders quote times are being met and adjusted for peak business hours● Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager● Kitchen is well managed and organized for each position during peak periods● Represent the Wingstop brandDisclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Work schedule<ul><li>8 hour shift</li><li>Weekend availability</li><li>Monday to Friday</li><li>Day shift</li><li>Night shift</li></ul>Benefits<ul><li>Employee discount</li><li>Paid training</li></ul>Job Type: Part-timePay: From $14.00 per hourExpected hours: 25 &ndash; 35 per weekBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Papa Murphy's

<div><div>Our Story: Papa Murphy's is different on purpose. Not only because we make our pizzas completely from scratch with fresh ingredients at over 1,300 locations nationwide, but because we do it with swagger. We know our product is better than our competitors. The fact that our pizza is take 'n' bake adds to the quality of our pies and to the convenience for our guests. At Papa Murphy's, we don't think it's cheesy to love where you work. Bringing happiness to guests one fresh pizza at a time is a great start, but the Shift Supervisor role has many other rewarding benefits as well.</div>
<div></div><div>Position Overview: In this lively leadership role, the Shift Supervisor champions Papa Murphy's commitment to quality, service, integrity, and teamwork by:</div>
<ul><li>Conquer all aspects of the Crew Member position.</li></ul>
<ul><li>Oversee and encourage all team members to be their best on shift.</li></ul>
<ul><li>Accomplish or assist with all necessary tasks to ensure all aspects of the store are prepared for the projected business needs.</li></ul>
<ul><li>Energize team members so the store operates to or above the standard guest service, product quality, food handling, sanitation, safety, and security guidelines.</li></ul>
<ul><li>Hold yourself and other team members accountable for all cash handling, schedules, breaks, opening and or closing duties, and accurate shift paperwork using the POS.</li></ul>
<ul><li>Address emergencies, guest complaints, equipment problems, product shortage, and team member problems, in a calm and friendly manner.</li></ul>
<ul><li>Train and develop team members for successful growth and development.</li></ul>
<ul><li>Operate the store independently if needed, in the absence of the manager.</li></ul>
<div></div><div>What we bring to the table:</div>
<ul><li>Work within your local community</li></ul>
<ul><li>No late hours, ovens, grease traps, or public restrooms</li></ul>
<ul><li>Opportunity to work with an amazing team</li></ul>
<ul><li>Earn more dough with tips!</li></ul>
<ul><li>PIZZA!</li></ul>
<ul><li>Education and tuition assistance</li></ul>
<div></div><div>What you bring to the table:</div>
<div>(Position-specific knowledge, skills, abilities, and more)</div>
<ul><li>Ability to communicate, read, and apply fundamental math skills effectively.</li></ul>
<ul><li>Outstanding customer services skills.</li></ul>
<ul><li>Capacity to manage various difficult or emotional guest and crew situations.</li></ul>
<ul><li>Novice computer skills, including MS Word, Excel, Outlook, and POS.</li></ul>
<ul><li>Basic knowledge of store financials, P&amp;Ls, break-even, food cost, labor cost, and other economic information relative to store operations.</li></ul>
<div></div><div>Foundations of your career:</div>
<ul><li>Desire to be a team player and lead with a great attitude!</li></ul>
<ul><li>Just to help you know the business, at lease six months experience in QSR (or previous crew) involvement.</li></ul>
<ul><li>Ability to build positive relationships with supervisors, co-workers, and guests!</li></ul>
<ul><li>We'd like you to be knowledgeable in food safety.
</li></ul><div></div><div>Other requirements:</div>
<ul><li>Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms.</li></ul>
<ul><li>Occasionally required to bend and stoop, kneel or crouch.</li></ul>
<ul><li>Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping.</li></ul>
<ul><li>Must be able to lift and/or move up to 30 pounds.</li></ul>
<ul><li>Maintain punctual and regular attendance at work.</li></ul>
<div></div><div>Please Note:</div>
<div>The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.</div>
<div></div><div>Papa Murphy's International, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>
<div>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.</div></div>

Toppers Pizza

<div>Be a part of an amazing leadership team where your voice matters and you help us deliver AMAZING experiences to our customers and fellow Team Members. 


Our flexible work schedule allows you to work around your other commitments to achieve a better work-life balance. We are open 7 days a week and our typical opening Team Members start as early as 9:30am and closing Team Members stay as late as 5:00am. Toppers has hours available that will work for you! 


 Responsibilities
<ul><li>
Assign and direct daily duties for Team Members based on role, skills and shift needs</li><li>
Maintain high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction</li><li>
Uphold Toppers policies and procedures; provide feedback/coaching to Team Members as needed</li><li>
Be knowledgeable of delivery area map/traffic patterns to assist delivery drivers organize their routes</li><li>
Solve customer complaints quickly and with a smile</li><li>
Provide feedback to Team Members in a positive manner</li><li>
Train new Team Members on daily tasks</li><li>
Balance cash draw and prepare deposit</li></ul> 


Minimum Qualifications
<ul><li>
Must be legally eligible to work in the United States</li><li>
Must be 18 years of age</li><li>
Physically able to perform all essential job duties with or without reasonable accommodation</li><li>
Reliable transportation
</li><li>Previous quick service restaurant retail or supervisory experience
 </li></ul>Preferred Experience
<ul><li>
Food Manager Certification</li></ul> 


Benefits
<ul><li>
Competitive pay package - up to $15/hr</li><li>
Referral bonuses for stacking up your dough and bringing more friends to the &quot;pizza&quot; pie.</li><li>
Flexible Scheduling
</li><li>Up to 90% Company Paid Medical Insurance*</li><li>
401(k) Plan with up to a 4% Company Match</li><li>
Payroll Advance on earned income up to $500 per pay period</li><li>
Holiday Pay on certain holidays that we are open</li><li>
Meal Discounts (70% While Working!)</li><li>
Rapid advancement opportunities with our Manager-in-Training program &ndash; climb the pizza ladder with pay raises at each level!</li><li>
Free Uniforms T-Shirt to wear with pride as you spin dough like a pro</li><li>
FUN Atmosphere</li><li>
Flexible Spending Accounts (Dependent Care &amp; Health)*</li><li>
Health Savings Account*</li><li>
Voluntary Group Dental, Vision, and Life Insurance*</li><li>
Voluntary Hospital Indemnity, Accident, and Critical Illness Insurance*
</li><li>Voluntary Group Pet Insurance*</li></ul>
<ul><li>For those who meet the qualifications</li></ul> 


For you to be successful at Toppers Pizza, as a Team Member, you must be willing to come to work and exhibit &ldquo;The Toppers Way&rdquo;. 


This means that You:
Live With Integrity<ul><li>- say what you mean, and do what you say, especially when nobody's watching!</li>
Have Fun<li>- yes, it is work but enjoy it!</li>
Always project a positive image &amp; energy<li>- smile, in-person and on the phone.</li><li>
Are noticeably friendly &amp; give each customer individual attention.</li>
Want to be a part of building something special <li>- we are building a special company!</li>
Bring It...With Passion<li>- come to work ready to rock and make it happen.</li>
Kill it at the details <li>-anticipate needs and react when noticing any dissatisfaction.</li>
Can tell it like it is with tact <li>- honesty with a positive spin.</li>
Are self-disciplined with a strong drive to succeed <li>- you need little direction before you take the reins with a can-do attitude.</li></ul> 


Grab this opportunity by the slice and join us at Toppers where every day is a pizza party waiting to happen! Apply today and let's create some dough-lightful memories together!</div>

<div>Be a part of an amazing leadership team where your voice matters and you help us deliver AMAZING experiences to our customers and fellow Team Members. 


Our flexible work schedule allows you to work around your other commitments to achieve a better work-life balance. We are open 7 days a week and our typical opening Team Members start as early as 9:30am and closing Team Members stay as late as 5:00am. Toppers has hours available that will work for you! 


 Responsibilities
<ul><li>
Assign and direct daily duties for Team Members based on role, skills and shift needs</li><li>
Maintain high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction</li><li>
Uphold Toppers policies and procedures; provide feedback/coaching to Team Members as needed</li><li>
Be knowledgeable of delivery area map/traffic patterns to assist delivery drivers organize their routes</li><li>
Solve customer complaints quickly and with a smile</li><li>
Provide feedback to Team Members in a positive manner</li><li>
Train new Team Members on daily tasks</li><li>
Balance cash draw and prepare deposit</li></ul> 


Minimum Qualifications
<ul><li>
Must be legally eligible to work in the United States</li><li>
Must be 18 years of age</li><li>
Physically able to perform all essential job duties with or without reasonable accommodation</li><li>
Reliable transportation
</li><li>Previous quick service restaurant retail or supervisory experience
 </li></ul>Preferred Experience
<ul><li>
Food Manager Certification</li></ul> 


Benefits
<ul><li>
Competitive pay package - Up to $16/hr</li><li>
Referral bonuses for stacking up your dough and bringing more friends to the &quot;pizza&quot; pie.</li><li>
Flexible Scheduling
</li><li>Up to 90% Company Paid Medical Insurance*</li><li>
401(k) Plan with up to a 4% Company Match</li><li>
Payroll Advance on earned income up to $500 per pay period</li><li>
Holiday Pay on certain holidays that we are open</li><li>
Meal Discounts (70% While Working!)</li><li>
Rapid advancement opportunities with our Manager-in-Training program &ndash; climb the pizza ladder with pay raises at each level!</li><li>
Free Uniforms T-Shirt to wear with pride as you spin dough like a pro</li><li>
FUN Atmosphere</li><li>
Flexible Spending Accounts (Dependent Care &amp; Health)*</li><li>
Health Savings Account*</li><li>
Voluntary Group Dental, Vision, and Life Insurance*</li><li>
Voluntary Hospital Indemnity, Accident, and Critical Illness Insurance*
</li><li>Voluntary Group Pet Insurance*</li></ul>
<ul><li>For those who meet the qualifications</li></ul> 


For you to be successful at Toppers Pizza, as a Team Member, you must be willing to come to work and exhibit &ldquo;The Toppers Way&rdquo;. 


This means that You:
Live With Integrity<ul><li>- say what you mean, and do what you say, especially when nobody's watching!</li>
Have Fun<li>- yes, it is work but enjoy it!</li>
Always project a positive image &amp; energy<li>- smile, in-person and on the phone.</li><li>
Are noticeably friendly &amp; give each customer individual attention.</li>
Want to be a part of building something special <li>- we are building a special company!</li>
Bring It...With Passion<li>- come to work ready to rock and make it happen.</li>
Kill it at the details <li>-anticipate needs and react when noticing any dissatisfaction.</li>
Can tell it like it is with tact <li>- honesty with a positive spin.</li>
Are self-disciplined with a strong drive to succeed <li>- you need little direction before you take the reins with a can-do attitude.</li></ul> 


Grab this opportunity by the slice and join us at Toppers where every day is a pizza party waiting to happen! Apply today and let's create some dough-lightful memories together!</div>

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