chef/culinary instructor Jobs in Yanbu Saudi Arabia

chef/culinary instructor

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demi chef de partie-saudi only (italian food) Jobs in Yanbu Saudi Arabia

demi chef de partie-saudi only (italian food)

executive sous chef - four seasons hotel madinah, saudi arabia Jobs in Yanbu Saudi Arabia

executive sous chef - four seasons hotel madinah, saudi arabia

private chef

sous chef

Hilton

<div><p>Sous Chef</p><p>
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.</p><br>
<p><br>
<br>
<b>What will I be doing?</b></p><br>
<p>A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:</p>
<ul><li>Manage all aspects of the kitchen including operational, quality and administrative functions</li>
<li>Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation</li>
<li>Assist in positive outcomes from guest queries in a timely and efficient manner</li>
<li>Ensure foods are of good quality and stored correctly</li>
<li>Contribute to menu creation by responding and incorporating Guest feedback</li>
<li>Ensure the consistent production of high quality food through all hotel food outlets</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources support the business needs through the effective management of working rotations</li>
<li>Support brand standards through the training and assessment of the Team</li>
<li>Manage the kitchen brigade effectively to ensure a well-organized, motivated Team</li>
<li>Control costs without compromising standards, improving gross profit margins and other departmental and financial targets</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Be environmentally aware</li>
</ul><b>What are we looking for?</b><p><br>
A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Relevant qualifications for this role</li>
<li>Excellent planning and organizing skills</li>
<li>Ability multi-task and meet deadlines</li>
<li>Strong supervisory skills</li>
<li>A current, valid, and relevant trade qualification (proof may be required)</li>
<li>A creative approach to the production of food</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen experience in similar role</li>
<li>Passion for producing high quality food</li>
<li>Knowledge of current food trends</li>
<li>Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Sous Chef

Accor

<div><b>Company Description</b><p><br>
ibis Yanbu, located in Yanbu, Saudi Arabia, is a welcoming hotel that offers modern accommodations and exceptional service. With 164 rooms and 16 Family Suites, we provide the comforts of home, including free WiFi and the exclusive Sweet Bed by ibis. Guests can relax by the swimming pool on our terrace, enjoy snacks and beverages at the bar, and savor delicious dishes at the ibis restaurant. We serve breakfast from 6 AM to noon to ensure our guests start their day in Yanbu on a productive note.</p><p>
&quot;Why work for Accor?<br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><p>
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.</p><p>
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.</p><b><br>
Job Description</b><p><br>
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food quality and hygiene, managing inventory, and contributing to menu planning. The Sous Chef plays a vital role in maintaining efficiency and consistency in a busy hotel kitchen environment.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Assist the Executive Chef in planning and directing food preparation and culinary activities.</p></li><li><p>
Supervise and coordinate the kitchen team during food preparation and service.</p></li><li><p>
Ensure dishes are prepared and presented to hotel standards.</p></li><li><p>
Monitor kitchen operations to maintain food quality, freshness, and consistency.</p></li><li><p>
Train, mentor, and develop junior kitchen staff.</p></li><li><p>
Ensure compliance with food safety, hygiene, and sanitation regulations.</p></li><li><p>
Manage kitchen inventory and food cost control.</p></li><li><p>
Participate in menu development and costings.</p></li><li><p>
Handle kitchen scheduling, stock ordering, and supplier communication in the Chef&rsquo;s absence.</p></li><li><p>
Ensure a clean, organized, and efficient kitchen workspace.</p></li><li><p>
Address and resolve any kitchen or food-related issues promptly.</p></li><li><p>
Stay updated with culinary trends and new techniques.</p></li></ul><b><br>
Qualifications</b><ul><li><p><br>
Proven experience as a Sous Chef or Senior Chef de Partie in a hotel or high-volume kitchen.</p></li><li><p>
Strong leadership and communication skills.</p></li><li><p>
Excellent organizational and time-management abilities.</p></li><li><p>
In-depth knowledge of food safety and sanitation standards (HACCP or equivalent).</p></li><li><p>
Ability to work under pressure and handle multiple tasks.</p></li><li><p>
Passion for high-quality cuisine and customer satisfaction.</p></li><li><p>
Flexibility to work shifts, including weekends and holidays.</p></li></ul></div>

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
<p></p><div><p><b>About the Role
</b></p></div><p></p><div><div><p>We are seeking an experienced and passionate <b>Sous Chef </b>to join the culinary team at Four Seasons Hotel Madinah. Reporting to the Restaurant Chef, you will be responsible for assisting in the management and operation of the kitchen, ensuring the production of high-quality food, maintaining kitchen efficiency, and leading the kitchen team. Your role will be essential in ensuring that the culinary experience meets Four Seasons&rsquo; high standards while contributing to the team&rsquo;s growth and success.
</p></div><p></p><div><p><b>What You Will Do
</b></p></div><p></p><div><ul><li><p>Assist the Restaurant Chef in the daily operations of the kitchen, ensuring high standards of food quality, taste, and presentation are maintained.
</p></li></ul></div><div><ul><li><p>Supervise and lead kitchen staff, ensuring smooth operation and efficient kitchen workflow, particularly during peak service periods.
</p></li></ul></div><div><ul><li><p>Monitor food preparation and production processes, ensuring adherence to standardized recipes, portion control, and quality checks.
</p></li></ul></div><div><ul><li><p>Ensure all kitchen equipment is in good working order, organizing maintenance and repairs as needed.
</p></li></ul></div><div><ul><li><p>Assist in menu planning and the development of new dishes and recipes that align with Four Seasons&rsquo; culinary vision and seasonal offerings.
</p></li></ul></div><div><ul><li><p>Manage inventory, ordering, and receiving of food supplies, ensuring cost control and minimizing waste.
</p></li></ul></div><div><ul><li><p>Maintain a clean and organized kitchen, adhering to health, safety, and sanitation standards at all times.
</p></li></ul></div><div><ul><li><p>Ensure kitchen staff is trained and motivated, fostering a positive and productive work environment.
</p></li></ul></div><div><ul><li><p>Handle food-related guest requests and special dietary requirements, ensuring personalized attention to guest preferences.
</p></li></ul></div><div><ul><li><p>Oversee the preparation and presentation of food during service, ensuring all dishes are prepared and delivered to the highest standard.
</p></li></ul></div><div><ul><li><p>Assist in managing kitchen labor costs, food costs, and ensuring profitability while maintaining high-quality food production.
</p></li></ul></div><p></p><div><p><b>What You Bring
</b></p></div></div><p></p><div><div><ul><li><p>Diploma or bachelor's degree in Culinary Arts or Hotel &amp; Restaurant Management from an accredited institution.
</p></li></ul></div><div><ul><li><p>Proven experience as a Sous Chef, Chef de Partie , or in a similar culinary leadership role, preferably within a luxury hotel or fine dining setting.
</p></li></ul></div><div><ul><li><p>Strong knowledge of culinary techniques, food safety, and kitchen operations.
</p></li></ul></div><div><ul><li><p>Leadership and team management skills, with the ability to inspire, train, and motivate kitchen staff.
</p></li></ul></div><div><ul><li><p>Excellent organizational skills and the ability to manage multiple tasks during high-pressure service periods.
</p></li></ul></div><div><ul><li><p>Strong communication skills, with the ability to interact with kitchen staff, other departments, and guests.
</p></li></ul></div><div><ul><li><p>Proficiency in English.
</p></li></ul></div><div><ul><li><p>Suitable candidates must be eligible to work in Saudi Arabia.
</p></li></ul></div><p></p><div><p><b>What We Offer
</b></p></div><div><ul><li><p>Competitive salary in a tax-free environment.
</p></li></ul></div><div><ul><li><p>Housing and transportation allowances.
</p></li></ul></div><div><ul><li><p>30 days of vacation plus public holidays.
</p></li></ul></div><div><ul><li><p>Complimentary meals and uniform cleaning.
</p></li></ul></div><div><ul><li><p>Medical and life insurance.
</p></li></ul></div><div><ul><li><p>Employee Assistance Program and worldwide complimentary room nights.
</p></li></ul></div><div><ul><li><p>Opportunities for growth and development.
</p></li></ul></div><p></p><div><p><b>Schedule &amp; Hours
</b></p></div><div><p>This is a full-time role.</p></div></div></div><p></p>

Sous Chef – Four Seasons Hotel Madinah, Saudi Arabia

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
<p></p><div><p><b>About the Role
</b></p></div><p></p><div><p>We are seeking a highly skilled and dynamic Executive Sous Chef to support the culinary operations at Four Seasons Hotel Madinah. Reporting to the Executive Chef, you will assist in overseeing the preparation, presentation, and service of all food items, ensuring that the culinary team consistently meets Four Seasons' high standards of quality, creativity, and hygiene. You will play a key role in managing kitchen staff, maintaining inventory, and contributing to the development of innovative menus that elevate the guest experience.<br>
</p></div><p></p><div><div><p><b>What You Will Do
</b></p></div><div><ul><li><p>Assist the Executive Chef in overseeing the day-to-day operations of all kitchen areas, ensuring that food preparation and service meet Four Seasons' standards of excellence.
</p></li></ul></div><div><ul><li><p>Lead, mentor, and supervise kitchen staff, providing guidance, training, and performance feedback.
</p></li></ul></div><div><ul><li><p>Ensure the preparation and presentation of high-quality, consistent dishes in line with menu specifications.
</p></li></ul></div><div><ul><li><p>Assist in the creation and development of new menus, taking into account guest preferences, seasonal ingredients, and market trends.
</p></li></ul></div><div><ul><li><p>Monitor kitchen inventory, ensuring that stock levels are maintained , orders are placed in a timely manner , and food wastage is minimized.
</p></li></ul></div><div><ul><li><p>Ensure compliance with health, safety, and hygiene regulations, conducting regular inspections of the kitchen, equipment, and storage areas.
</p></li></ul></div><div><ul><li><p>Collaborate with other hotel departments to ensure smooth coordination of kitchen operations for events, banquets, and in-room dining services.
</p></li></ul></div><div><ul><li><p>Assist in managing kitchen budgets, controlling food costs, and optimizing the profitability of culinary operations.
</p></li></ul></div><div><ul><li><p>Handle guest feedback and special requests in a professional and prompt manner.
</p></li></ul></div><div><ul><li><p>Participate in regular staff meetings and provide input on improving kitchen operations and guest satisfaction.<br>
</p></li></ul></div><p></p><div><p><b>What You Bring
</b></p></div><div><ul><li><p>Degree or diploma in Culinary Arts or a related field is preferred.
</p></li></ul></div><div><ul><li><p>Proven experience as a Sous Chef or in a similar leadership role within a luxury hotel or fine dining restaurant.
</p></li></ul></div><div><ul><li><p>Strong leadership, organizational, and communication skills.
</p></li></ul></div><div><ul><li><p>In-depth knowledge of food preparation, cooking techniques, and kitchen operations.
</p></li></ul></div><div><ul><li><p>Ability to create and execute high-quality, innovative menus.
</p></li></ul></div></div><div><div><ul><li><p>Strong attention to detail with a focus on consistency and quality.
</p></li></ul></div><div><ul><li><p>Proficiency in English.<br>
</p></li></ul></div><p></p><div><p><b>What We Offer
</b></p></div><div><ul><li><p>Competitive salary in a tax-free environment.
</p></li></ul></div><div><ul><li><p>Housing and transportation allowances.
</p></li></ul></div><div><ul><li><p>30 days of vacation plus public holidays.
</p></li></ul></div><div><ul><li><p>Complimentary meals and uniform cleaning.
</p></li></ul></div><div><ul><li><p>Medical and life insurance.
</p></li></ul></div><div><ul><li><p>Employee Assistance Program and worldwide complimentary room nights.
</p></li></ul></div><div><ul><li><p>Opportunities for growth and development.
</p></li></ul></div><div><ul><li><p>Additional family benefits.<br>
</p></li></ul></div><p></p><div><p><b>Schedule &amp; Hours
</b></p></div><div><p>This is a full-time role.<br>
</p></div><p></p><div><p><b>Localization
</b></p></div></div><div><p>Supporting the Saudi nationalization scheme, we are looking forward to connecting with Saudi nationals who have a passion for hospitality and an eye for detail.</p></div></div><p></p>

Executive Sous Chef - Four Seasons Hotel Madinah, Saudi Arabia

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
<p></p><div><div><p><b>About the Role
</b></p></div><p></p><div><p>We are seeking an experienced and innovative Restaurant Chef to lead the culinary operations at Four Seasons Hotel Madinah&rsquo;s signature restaurant. Reporting to the Executive Sous Chef, you will be responsible for creating exceptional dining experiences through the preparation, presentation, and execution of menu offerings. You will oversee kitchen staff, manage kitchen operations, and maintain the highest culinary standards, ensuring that every dish served aligns with Four Seasons' commitment to excellence.<br>
</p></div><p></p><div><p><b>What You Will Do
</b></p></div><div><ul><li><p>Lead and manage the day-to-day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service.
</p></li></ul></div><div><ul><li><p>Create and develop innovative menus that reflect the restaurant's concept, seasonal ingredients, and guest preferences.
</p></li></ul></div><div><ul><li><p>Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards.
</p></li></ul></div><div><ul><li><p>Ensure that dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste.
</p></li></ul></div></div><div><div><ul><li><p>Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages.
</p></li></ul></div><div><ul><li><p>Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost-effective practices without compromising quality.
</p></li></ul></div><div><ul><li><p>Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment.
</p></li></ul></div><div><ul><li><p>Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience.
</p></li></ul></div><div><ul><li><p>Collaborate with the F&amp;B team to ensure smooth coordination of restaurant operations, including front-of-house communication and event management.
</p></li></ul></div><div><ul><li><p>Stay updated on culinary trends, techniques, and food innovations to keep the restaurant&rsquo;s offerings fresh and exciting.<br>
</p></li></ul></div><p></p><div><p><b>What You Bring
</b></p></div><div><ul><li><p>Degree or diploma in Culinary Arts or a related field is preferred.
</p></li></ul></div><div><ul><li><p>Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants.
</p></li></ul></div><div><ul><li><p>Strong leadership, organizational, and communication skills.
</p></li></ul></div><div><ul><li><p>Expertise in menu creation, food preparation, and cooking techniques.
</p></li></ul></div><div><ul><li><p>Knowledge of kitchen operations, inventory control, and cost management.
</p></li></ul></div><div><ul><li><p>Ability to inspire and lead a diverse team of culinary professionals.
</p></li></ul></div><div><ul><li><p>Proficiency in English; Arabic language skills are a plus.
</p></li></ul></div><div><ul><li><p>Suitable candidates must be eligible to work in Saudi Arabia.<br>
</p></li></ul></div><p></p><div><p><b>What We Offer
</b></p></div></div><div><div><ul><li><p>Competitive salary in a tax-free environment.
</p></li></ul></div><div><ul><li><p>Housing and transportation allowances.
</p></li></ul></div><div><ul><li><p>30 days of vacation plus public holidays.
</p></li></ul></div><div><ul><li><p>Complimentary meals and uniform cleaning.
</p></li></ul></div><div><ul><li><p>Medical and life insurance.
</p></li></ul></div><div><ul><li><p>Employee Assistance Program and worldwide complimentary room nights.
</p></li></ul></div><div><ul><li><p>Opportunities for growth and development.
</p></li></ul></div><div><ul><li><p>Additional family benefits.<br>
</p></li></ul></div><p></p><div><p><b>Schedule &amp; Hours
</b></p></div><div><p>This is a full-time role.</p></div></div></div><p></p>

Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia

<div><b>Company Description</b><p><b><br>
Join</b><b> us at Accor, </b><b>where</b><b> life pulses </b><b>with</b><b> passion!</b>
</p><p>As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
</p><p>By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.
</p><p>At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.</p><p>
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
</p><p>You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
</p><p>Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.</p><p><b>
Hospitality</b><b> </b><b>is</b><b> a </b><b>work</b><b> of </b><b>heart</b><b>,</b></p><b><br>
Job Description</b><p><br>
We are seeking a talented and passionate Demi Chef de Partie specializing in Italian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will work under the supervision of the Chef de Partie to ensure the highest quality of Italian dishes are prepared and presented to our guests.</p><ul><li>
Assist in the preparation and cooking of authentic Italian dishes, maintaining consistency and quality standards</li><li>
Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections</li><li>
Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste</li><li>
Collaborate with the Chef de Partie to develop new menu items and improve existing recipes</li><li>
Maintain a clean and organized work environment, adhering to all health and safety regulations</li><li>
Assist in inventory management and ordering of supplies for your section</li><li>
Train and mentor junior kitchen staff in Italian cooking techniques and kitchen operations</li><li>
Participate in menu planning and recipe development to enhance our Italian offerings</li><li>
Ensure timely preparation and delivery of dishes during service hours</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Saudi nationality is required for this position</li><li>
Proven experience as a Demi Chef de Partie or in a similar role within Italian cuisine</li><li>
Strong knowledge of Italian cooking techniques, ingredients, and flavor profiles</li><li>
Culinary degree or diploma from a recognized institution (preferred)</li><li>
Current food safety certification</li><li>
Excellent knife skills and proficiency in using various kitchen equipment</li><li>
Strong organizational and time management skills with the ability to multitask in a fast-paced environment</li><li>
Ability to work effectively in a team and communicate clearly with kitchen and front-of-house staff</li><li>
Physical stamina to stand for extended periods and work in a hot kitchen environment</li><li>
Fluency in Arabic; English language skills are a plus</li><li>
Passion for Italian cuisine and commitment to culinary excellence</li><li>
Flexibility to work various shifts, including weekends and holidays</li></ul></div>

Demi chef de partie-Saudi only (Italian food)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Medina, SA</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Pursue meaningful <b>Private Chef</b> jobs in Medina with Cozymeal, a platform that empowers culinary professionals to grow their businesses on their terms. In a city known for its deep cultural heritage and flavorful Arabian cuisine, you can design menus that reflect traditional dishes like kabsa and mandi, or add your own modern or international twist. Whether you're experienced in personal chef jobs or exploring new private chef jobs near you, Cozymeal connects you with clients seeking personalized in-home dining experiences. Enjoy the flexibility to set your own schedule, create signature menus and focus on your craft, while Cozymeal handles marketing, logistics and client support. Discover personal chef jobs near you with freedom and visibility in Medina.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Medina, SA</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Medina, SA</p></div></div></div>

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