bartender

captain waiter

hostess

storekeeper

supervisor

steward

Anantara

<div><b>Company Description</b><p><br>
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.</p><p>
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.</p><p>
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.</p><b><br>
Job Description</b><p><br>
The <b>Steward</b> is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</p></li><li><p>
Ensure the cleanliness of kitchen floors, walls, and workstations.</p></li><li><p>
Collect and remove trash and recycling materials from designated areas.</p></li><li><p>
Operate dishwashing machines and ensure they function properly.</p></li><li><p>
Maintain inventory of cleaning supplies and chemicals; report shortages.</p></li><li><p>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</p></li><li><p>
Follow hotel safety and sanitation policies, including proper chemical handling.</p></li><li><p>
Sort and stack clean dishes; deliver them to proper storage areas.</p></li><li><p>
Handle all equipment carefully to avoid breakage or damage.</p></li><li><p>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications:</b></p><ul><li><p>
High school diploma or equivalent preferred.</p></li><li><p>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</p></li><li><p>
Basic understanding of kitchen hygiene and sanitation standards.</p></li><li><p>
Physically fit and able to lift heavy objects and stand for long hours.</p></li><li><p>
Team player with a positive attitude and good communication skills.</p></li></ul></div>

Steward

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>Job Summary</b></div><div></div><div><br>
Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel&rsquo;s standards and financial goals.</div><div></div><div><b><br>
Essential Duties and Responsibilities</b></div><div></div><div><br>
To assist the stewarding supervisor in cleaning of F&amp;B equipment, facilities, and utensils, as well as the return of cleaned items to the respective area and proper storage, or any other assignment given by the management if and when required. It is mandatory to be vigilant and aware of individual responsibilities of HACCP.</div><div></div><div><b><br>
Responsibilities:</b></div><div><ul><li>
Ensure full liaison with other members of the Stewarding team.</li><li>
Strong communication with associates within the department.</li><li>
Key relationship with the Chefs and F&amp;B Department associates.</li><li>
Develop and maintain excellent working relationship with other departments in the Hotel, especially Culinary and Event Team.</li><li>
Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to the supervisor.</li><li>
Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dish washing and kitchen areas. Learns how to operate the kitchen firefighting equipment.</li><li>
Uses cleaning materials and chemicals in a proper and economical manner.</li><li>
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.</li><li>
Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.</li><li>
Attends training sessions and / or departmental meetings if and when assigned.</li><li>
Ensure full liaison with other members of the Stewarding team.</li><li>
Ensure that standards are maintained at a superior level on a daily basis.</li><li>
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.</li><li>
Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.</li><li>
Anticipate guests&rsquo; needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.</li><li>
Always maintain positive guest relations.</li><li>
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.</li></ul></div><div></div><div><b><br>
Standard Responsibilities</b></div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be always a &ldquo;brand ambassador&rdquo; and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, principles, and Culture Characteristics.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div></div><div><b><br>
Confidentiality</b></div><div></div><div><br>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests and associates, unless otherwise stated.</div><div></div><div><b><br>
Health &amp; Safety</b></div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li></ul></div><div></div><div><br>
Be fully conversant with:</div><div><ul><li><ul><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li><li>
Food Safety Procedures</li></ul></li></ul></div><div></div><div><b><br>
Other</b></div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25165522<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The St. Regis Marsa Arabia Island The Pearl Qatar, The Pearl Island, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><div><br>
<p><b>JOB SUMMARY</b></p><p><br>
</p><p>Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.</p><p><br>
</p><p><b>CANDIDATE PROFILE</b></p><p><br>
</p><p><b>Education and Experience</b></p>
<ul><li>High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.</li></ul>
<p>OR</p>
<ul><li>2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.</li></ul><p><br>
</p><p><b>CORE WORK ACTIVITIES</b></p><p><br>
</p><p><b>Assisting in Managing Day-to-Day Operations</b></p>
<ul><li>Orders and manages necessary supplies. Verifies that workers have supplies, equipment, tools, and uniforms necessary to do their jobs.</li></ul>
<ul><li>Schedules events, programs, and activities, as well as the work of others.</li></ul>
<ul><li>Monitors the inflow of ordered materials and the maintenance of current materials.</li></ul>
<ul><li>Conducts china, glass and silver inventories.</li></ul>
<ul><li>Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.</li></ul>
<ul><li>Inspects supplies, equipment, and work areas in order to verify efficient service and conformance to standards.</li></ul>
<ul><li>Investigates reports and follows-up on employee accidents.</li></ul>
<ul><li>Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).</li></ul>
<ul><li>Follows loss prevention policies to prevent accidents and control costs.</li></ul>
<ul><li>Enforces proper cleaning routines for serviceware, equipment, floors, etc.</li></ul>
<ul><li>Enforces proper use and cleaning of all dish room machinery.</li></ul>
<ul><li>Verifies all food holding and transport equipment is in working order.</li></ul>
<ul><li>Verifies compliance with all applicable laws and regulations.</li></ul>
<ul><li>Verifies compliance with food handling and sanitation standards.</li></ul>
<ul><li>Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.</li></ul><p><br>
</p><p><b>Assisting in Leading Kitchen Team</b></p>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Assists with management of employees and management of all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Verifies and assists with maintaining the productivity level of employees.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Achieves and exceeds goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Celebrates successes by publicly recognizing the contributions of team members.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Communicates performance expectations in accordance with job descriptions for each position.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees.</li></ul>
<ul><li>Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Solicits employee feedback.</li></ul>
<ul><li>Understands the impact of department's operation on the overall property financial goals and objectives.</li></ul><p><br>
</p><p><b>Ensuring Exceptional Customer Service</b></p>
<ul><li>Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.</li></ul>
<ul><li>Manages day-to-day operations, verifies that the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul><p><br>
</p><p><b>Assisting in Managing and Conducting Human Resource Activities</b></p>
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Assists with recruiting, interviews, hiring and promoting employees in the organization.</li></ul>
<ul><li>Trains employees in safety procedures.</li></ul>
<ul><li>Provides feedback to individuals based on observation of service behaviors.</li></ul>
<ul><li>Reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Verifies that property policies are administered fairly and consistently.</li></ul>
<ul><li>Verifies that utility staff is properly trained regarding sanitation, equipment handling and chemical usage.</li></ul>
<ul><li>Participates in employee progressive discipline procedures.</li></ul></div><p></p><div><br>
</div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Assistant Chief Steward

Anotech

<div>
 <p>
  We are looking for a
  <strong>
   Data Analyst
  </strong>
  to join our
  <strong>
   Reservoir and Geosciences (RGS)
  </strong>
  team. The ideal candidate will play a key role in supporting data management, analytics, and integration across
  <strong>
   Geology, Geophysics, Petrophysics, and Reservoir
  </strong>
  domains.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  Manage and support Geoscience &amp; Reservoir Management databases and tools
 </p>
 <p>
  Act as focal point and data steward for Petrophysics data (logs, core data, fluids, pressures, etc.)
 </p>
 <p>
  Support data visualization, dashboards, and analytics for RGS teams
 </p>
 <p>
  Ensure data quality, integration, and standardization across corporate and project databases
 </p>
 <p>
  Identify and implement process improvements to optimize data workflows
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <p>
  MSc/BSc in Reservoir or Petroleum Engineering (or related field)
 </p>
 <p>
  Minimum 3 years&rsquo; experience in RE data management and/or data analysis
 </p>
 <p>
  Skilled in scripting and data handling (Python, C++, Visual Basic, SQL)
 </p>
 <p>
  Strong communication, initiative, and decision-making skills
 </p>
 <p>
  Fluent in English
 </p>
</div>


Data Analyst

STFS GROUP

<p><b>Job Title:</b> Kitchen Helper</p><p><b>Department:</b> Kitchen / Food Production</p><p><b>Reports To:</b> Chef / Kitchen Supervisor</p><p><b>Job Purpose:</b></p><p>To assist in the smooth operation of the kitchen by maintaining cleanliness, supporting food preparation, and ensuring that all kitchen areas, utensils, and equipment are clean, organized, and ready for use.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist cooks and chefs in basic food preparation (washing, chopping, peeling, and cutting ingredients).</li><li>Maintain cleanliness and hygiene of kitchen, storage areas, and equipment at all times.</li><li>Wash dishes, utensils, pots, and pans promptly and properly.</li><li>Ensure all kitchen tools and equipment are cleaned, sanitized, and stored correctly.</li><li>Dispose of garbage and waste properly and maintain waste segregation standards.</li><li>Refill kitchen supplies such as napkins, condiments, and cleaning materials when required.</li><li>Support the kitchen team during busy hours by performing additional tasks as requested by supervisors or chefs.</li><li>Follow food safety and hygiene regulations as per company policy and local authority standards.</li><li>Report any maintenance or equipment issues immediately to the supervisor.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Basic knowledge of kitchen operations and food handling.</li><li>Prior experience in catering, restaurant, or hotel kitchen preferred but not mandatory.</li><li>Physically fit and able to work in a fast-paced environment.</li><li>Able to work flexible shifts, weekends, and holidays as required.</li><li>Team player with a positive attitude and willingness to learn.</li></ul><p>Salary will be 1200 QAR plus Accommodation, Transport and food</p><p>Job Type: Full-time</p><p>Pay: From QAR1,200.00 per month</p>

Kitchen Helper

Alutechnal Factory

<p>The Storekeeper is responsible for managing, organizing, and controlling all materials, tools, and equipment related to mechanical, electrical, and plumbing works. The role ensures accurate stock levels, timely material issuance, and proper documentation to support smooth project operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Receive, inspect, and record all incoming MEP materials and equipment.</li><li>Ensure proper storage, handling, and protection of MEP items (mechanical, electrical, and plumbing).</li><li>Maintain accurate inventory records and update stock levels regularly in the system.</li><li>Prepare and issue materials as per site requirements and approved material requests.</li><li>Coordinate with the procurement and site teams regarding material availability and delivery schedules.</li><li>Conduct periodic stock checks and prepare inventory reports.</li><li>Maintain proper labeling and identification of stored materials.</li><li>Ensure compliance with company safety and housekeeping standards in the store area.</li><li>Monitor material consumption and report any discrepancies or damages immediately.</li><li>Assist in organizing the store layout for efficient access and control.</li></ul><p><b>Qualifications &amp; requirements:</b></p><ul><li>Diploma or Certificate in Storekeeping, Supply Chain, or related field preferred.</li><li>2&ndash;3 years of experience as Storekeeper in MEP or construction industry in Qatar.</li><li>Knowledge of MEP materials and tools.</li><li>Proficient in MS Excel and inventory management systems.</li><li>Strong organizational and communication skills.</li><li>Attention to detail and accuracy in recordkeeping.</li><li>Ability to work independently and under pressure.</li></ul><p>Job Type: Full-time</p>

Storekeeper

Al Samaha Hotel Supplies

<p><b>Job Title:</b> Storekeeper<br/><b>Location:</b> [Doha]<br/><b>Employment Type:</b> Full-Time</p><p><b>Job Summary:</b></p><p>We are seeking a reliable and detail-oriented 2 Year + <b>Storekeeper</b> to manage and maintain inventory for our wholesale hotel supplies company. The ideal candidate will be responsible for receiving, organizing, storing, and dispatching goods efficiently while ensuring accuracy and compliance with safety standards. <b>Valid driving licence is required </b></p><p><b>Key Responsibilities:</b></p><ul><li>Receive incoming shipments and verify quantity and quality of goods received</li><li>Accurately record goods into the inventory management system</li><li>Label, tag, and store items in designated areas for easy retrieval</li><li>Prepare and fulfill outgoing orders according to delivery schedules</li><li>Monitor stock levels and notify the procurement manger of low inventory or discrepancies</li><li>Ensure proper handling of fragile, perishable, or specialty hotel supplies</li><li>Conduct regular stock counts and assist with periodic inventory audits</li><li>Maintain cleanliness and organization of the storage area</li><li>Coordinate with the sales and logistics team to ensure timely dispatch of orders</li><li>Comply with health and safety regulations and warehouse procedures</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>2 years + Proven experience as a storekeeper, warehouse assistant, or similar role</li><li>Familiarity with inventory software and warehouse operations ( ERP systems)</li><li>Strong attention to detail and organizational skills</li><li>Basic math and recordkeeping abilities</li><li>Ability to lift heavy items and work in a physically demanding environment</li><li>Good communication and teamwork skills</li><li><b>Valid driving license is required </b></li><li>Own car is an advantage</li></ul><p><b>Preferred Experience:</b></p><ul><li>Experience in wholesale distribution or the hotel supply industry</li><li>Understanding of hospitality industry product types (linens, toiletries, cleaning supplies, etc.)</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR3,500.00 per month</p><p>Application Question(s):</p><ul><li>Personal car available </li></ul><p>License/Certification:</p><ul><li>driving license  (Preferred)</li></ul>

Explore 14+ Steward in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

14 steward jobs IN Doha Qatar

Steward

Steward

Assistant Chief Steward

Data Analyst

Kitchen Helper

Storekeeper

Storekeeper