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steward

Hilton

<div><p>Steward</p><p>
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.<br>
</p><br>
<br>
<b>What will I be doing?</b><p><br>
As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent Guest and Member experience. A Steward will also be required to ensure all back of house areas are kept clean, and observe Occupational Safety and Health and Hygiene Regulations and health and safety guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul>
<li>Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards</li>
<li>Carry out general cleaning as directed to include sweeping, mopping up, washing up, and emptying of rubbish bins and boxes ensuring placement in the correct containers</li>
<li>Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report any maintenance and, or, hazard issues to the supervisor on duty</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul><b>
What are we looking for?</b><p><br>
A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:</p><ul>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li></ul>
<p>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul>
<li>Previous kitchen porter experience in similar role</li></ul><br>
<b>
What will it be like to work for Hilton?</b><br>
<p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div>

Steward

Five Hotels and Resorts

<div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<div><p><b>An Exhilarating Opportunity</b></p><p></p><p><br>
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry.</p><p></p><p><br>
Join the FIVE Tribe - and Get Ready to Make Waves.</p><p></p><p><b><br>
The Candidate</b></p><p></p><p><br>
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.</p><p></p><p><br>
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Stewarding Team as a Steward will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!</p><p></p><p><b><br>
What We&rsquo;re Looking For</b></p><br>
<p></p><ul><li>
A proven track record of 1-2 years in a similar role, delivering sensational Experiences synonymous with FIVE's award-winning Service Quality.<br>
</li><li>
A good knowledge of Forbes Standards is an advantage.<br>
</li><li>
Impeccable communication skills, both verbal and written, with fluency in English (Proficiency in multiple languages is preferred).<br>
</li><li>
Sensational Multi-Tasking skills to deliver a &lsquo;FIVE-Star&rsquo; Experience for our Guests, in a Fast-Paced Environment.<br>
</li><li>
A Welcoming and Enthusiastic Energy that sets the tone for a Sensational Guest Experience.<br>
</li><li>
A steadfast desire to Improve Customer Satisfaction, showcasing a commitment to Industry-Leading Standards.<br>
</li><li>
Remarkable Organisational skills, coupled with a meticulous Eye for Detail, ensures every aspect of the Operation is perfectly curated<br>
</li><li>
A teamwork-oriented mindset, fostering Collaboration and Cooperation among FIVE Tribe Members to achieve collective success.<br>
</li><li>
Comprehensive knowledge of First-in-Class sanitation and hygiene practices.<br>
</li><li>
The ability to stand for extended periods, lift heavy objects, and carry out physically demanding tasks, with FIVE-Styled Finesse.<br>
</li><li>
Flexibility to work a variety of shifts, including weekends and holidays, based on the requirements of the Hotel.<br>
</li><li>
A hands-on attitude, fuelled by a &lsquo;Can-Do!&rsquo; Spirit.</li></ul><p></p><p><b><br>
Key Responsibilities</b></p><br>
<p></p><ul><li>
Arrives to work promptly, always adhering to FIVE&rsquo;s Grooming Standards and maintaining a polished appearance.<br>
</li><li>
Ensures the Impeccable Cleanliness and Sanitation of all kitchen equipment, utensils, and workspaces, to meet the standards of our &lsquo;FIVE-Star&rsquo; Environment.<br>
</li><li>
Contributes to the 'Vibe at FIVE' by assisting in the coordination of Special Requests and delivering a Highly Personalised experience for our Guests.<br>
</li><li>
Supports the Culinary and Service Teams with an Award-Winning approach, ensuring a timely supply of clean dishes, glassware, silverware, and other required items.<br>
</li><li>
Executes the handling of waste and garbage disposal, adhering to Established Guidelines to maintain FIVE&rsquo;s Exquisite Standards.<br>
</li><li>
Expertly maintains a Hygienic and Orderly Environment, always in compliance with Health and Safety regulations.<br>
</li><li>
Assists in the Next-Level setup and breakdown of Banquet Events, ensuring Smooth Operations and Remarkable Presentation.<br>
</li><li>
Collaborates with &lsquo;FIVERs&rsquo; to maintain an efficient workflow and uphold FIVE&rsquo;s Industry-Leading Service Standards.<br>
</li><li>
Promptly reports any maintenance or repair needs to the Team Leader or Supervisor, ensuring a swift resolution.<br>
</li><li>
Meticulously adheres to established procedures for handling and storing equipment and supplies, embodying FIVE&rsquo;s Sensational Commitment to Excellence.<br>
</li><li>
Actively participates in regular Training Sessions, demonstrating a Continuous Improvement of skills and knowledge.<br>
</li><li>
Provides remarkable support during inventory counts and stock rotation activities.<br>
</li><li>
Anticipates and caters to Guests' needs, delivering Exquisite service that Elevates Guest Satisfaction.<br>
</li><li>
Executes all tasks Efficiently and Thoroughly, in line with FIVE&rsquo;s Award-Winning Expectations.</li></ul><p></p><p><b><br>
The Team</b></p><p></p><p><br>
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential.</p><p></p><p><b><br>
Sustainable Indulgence at FIVE</b></p><p></p><p><br>
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community.</p><p></p><p><b><br>
An Equal Opportunity Employer</b></p><p></p><p><br>
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs&rsquo;. FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity.</p><p><br>
<br>
</p><p><b>About FIVE Hotels and Resorts</b></p><p></p><p><br>
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.</p><p></p><p><br>
Find out more here: fivehotelsandresorts.com</p><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3></div></div><p></p>
<br><ul><div><p>Department Name</p>
<div>Culinary
</div></div><div><p>Date Opened</p>
<div>12/04/2025
</div></div><div><p>Job Type</p>
<div>Full time
</div></div><div><p>Industry</p>
<div>Hospitality
</div></div><div><p>Work Experience</p>
<div>1-3 years
</div></div><div><p>Salary</p>
<div>AED
</div></div><div><p>City</p>
<div>Dubai
</div></div><div><p>State/Province</p>
<div>Dubayy (Dubai)
</div></div><div><p>Country</p>
<div>United Arab Emirates
</div></div><div><p>Zip/Postal Code</p>
<div>337-1500</div></div></ul>

Millennium Place Mirdif Hotel

<div><p>As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in maintaining inventory of kitchen and dining equipment.</li>
<li>Ensure the timely removal of garbage and waste from kitchen areas.</li>
<li>Support the culinary team in food prep and setup for meal services.</li>
<li>Adhere to hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with stewarding supervisors and managers to complete tasks efficiently.</li>
<li>Report any damaged or malfunctioning kitchen equipment to the supervisor.</li>
<li>Participate in the setup and cleanup of kitchen and dining areas for service.</li>
<li>Follow safety guidelines and protocols to ensure a safe work environment.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Kitchen Steward

ACCOR

<p>Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.</p> <ul> <li>Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.</li> <li>Transporting used linen to or from the laundry or housekeeping section.</li> <li>Assisting with unloading and storing stock.</li> </ul>

Marriott International

<p><strong>POSITION SUMMARY</strong></p>
<p>Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.</p>
<p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests  service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors.</p>

Assistant Chief Steward

six senses

<div><p>As Chief Steward &amp; Hygiene Officer, my duties and responsibilities will include:<br>
</p><div><br>
<ul><li>Ensuring the efficient performance of the Stewarding Department
</li><li>Ensuring the hotel is compliant with all required Food Safety regulations and audits as applicable to its location.</li><li>Payroll costs will be minimized by maximizing the productivity and efficient scheduling of hosts</li><li>Check incoming material, ensuring that all merchandise is in accordance with order sheets, receiving records and purchasing specifications.
</li><li>Build a loyal, productive and effective team. Ensure our hosts report for duty punctually, wearing the correct attire and deliver friendly, courteous, consistent and efficient service at all times.</li><li>Record guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and reports them to the Executive Chef or Executive Sous Chef.
</li><li>Interact with management of other departments within areas of responsibility and develops solid working relationships with them.
</li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.
</li><li>Ensure that working area is of exemplary clean nature. understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
</li><li>Be present throughout service.
</li><li>Maintain a high standard of personal appearance, grooming and hygiene.</li><li>Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.</li><li>Ensure the privacy of guests, partners and residential owners, I will apply an extra level of protection to any sensitive personal data and use confidential information only to perform my job.</li><li>Attend meetings and training as required.</li><li>Knowledge and strict adherence to LQA standards.</li></ul><br>
</div><p><b>Qualifications</b><br>
To execute the position of Chief Steward &amp; Hygiene Officer, I have the required qualifications, technical skills and experience in a similar or greater role in luxury hotels with proven results. I possess a minimum of a vocational / technical certification in hospitality and more than three years&rsquo; experience in a similar hotel operational role.</p>
<p>
Technical skills include Advanced MS Office &ndash; Word, Excel, PowerPoint and Outlook. I am familiar with Food and Beverage and culinary terminology, operating equipment, food and hygiene codes and controlling inventory.<br>
</p><p>Fluent in English; I understand that additional languages are preferred.</p>
<p>
The above is intended to provide an overview of the role and responsibilities for a Chief Steward &amp; Hygiene Officer at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.</p>
<p>
Six Senses The Palm Dubai is an equal opportunity employer. This policy applies to all terms and conditions of employment.
</p><p></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chief Steward and Hygiene Officer-Six Senses The Palm Dubai

Ramee hotels

<p>Ramee Dream Hotel, Dubai is hiring for KST Manager. Detailed job description mentioned below for your reference. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 91 9167760618</p><p>The Kitchen Stewarding Manager is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization in all kitchen and back-of-house areas. This role ensures smooth support to culinary and service teams, manages stewarding staff, controls operational costs, and upholds all 5-star hotel standards and food safety regulations.</p><p><b>Key Responsibilities</b></p><p><b>1. Operations &amp; Hygiene Management</b></p><ul><li>Ensure all kitchens, dishwashing areas, storerooms, pot wash areas, and waste disposal zones are maintained in impeccable cleanliness at all times.</li><li>Implement and monitor strict hygiene, sanitation, and safety procedures (HACCP, ISO, local food safety laws).</li><li>Oversee dishwashing, equipment cleaning, and deep-cleaning schedules.</li><li>Ensure proper handling, storage, and rotation of kitchen equipment and chemicals.</li></ul><p><b>2. Team Leadership &amp; Training</b></p><ul><li>Lead and supervise stewarding supervisors, stewards, and cleaners across all shifts.</li><li>Conduct regular training on hygiene, sanitation, equipment handling, and safety protocols.</li><li>Develop staff schedules, ensure adequate coverage for events, peak periods, and daily operations.</li><li>Promote a positive, disciplined, and efficient working environment.</li></ul><p><b>3. Equipment &amp; Inventory Management</b></p><ul><li>Maintain inventory of kitchen operating equipment (KOE) such as chinaware, glassware, cutlery, and utensils.</li><li>Plan regular stock counts and coordinate with purchasing to meet operational needs.</li><li>Monitor and minimize breakage, loss, and misuse of KOE.</li><li>Ensure all dishwashers, compactors, and cleaning equipment are well-maintained and repaired promptly.</li></ul><p><b>4. Cost Control &amp; Budgeting</b></p><ul><li>Manage stewarding budget, including chemicals, equipment replacements, and labor.</li><li>Implement cost-saving practices without compromising luxury standards.</li><li>Monitor chemical usage and negotiate with suppliers in coordination with procurement.</li></ul><p><b>5. Coordination &amp; Communication</b></p><ul><li>Work closely with the Executive Chef, banquet operations, and restaurant managers to support daily operations and large events.</li><li>Attend F&amp;B meetings, event briefings, and operational planning sessions.</li><li>Coordinate stewarding support for banquets, catering, and special functions.</li></ul><p><b>6. Compliance &amp; Standards</b></p><ul><li>Ensure compliance with hotel brand standards, local regulations, and international hygiene requirements.</li><li>Conduct regular inspections and submit daily/weekly reports.</li><li>Lead internal and external hygiene audits and corrective action plans.</li></ul><p><b>Skills &amp; Qualifications</b></p><ul><li>Minimum 3&ndash;5 years experience in a stewarding leadership role, preferably in a 5-star luxury hotel.</li><li>Strong understanding of HACCP, food safety, and sanitation procedures.</li><li>Excellent leadership, training, and communication skills.</li><li>Strong organizational and time-management abilities.</li><li>Experience in cost control, inventory management, and budgeting.</li><li>Ability to work under pressure and manage large teams.</li><li>Proficiency in hotel management systems is an advantage.</li></ul><p><b>Key Competencies</b></p><ul><li>Attention to detail</li><li>Team leadership</li><li>Problem-solving</li><li>Planning &amp; coordination</li><li>Guest-centric mindset (internal customer service)</li><li>Reliability &amp; integrity</li></ul><p>Job Type: Contract<br/>Contract length: 24 months</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p>

Kitchen Stewarding Manager

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Chief Steward and Hygiene Officer-Six Senses The Palm Dubai

Kitchen Stewarding Manager