steward supervisor

OceanAir Travels

Job Summary:We are seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team. The ideal candidate must ensure strict hygiene standards, proper sanitation of kitchen equipment, and waste management while maintaining a smooth and efficient operation.Key Responsibilities:<ul><li>Supervise &amp; Train the stewarding team, ensuring efficient daily operations.</li><li>Ensure strict hygiene and cleanliness in all kitchen and dishwashing areas.</li><li>Monitor and maintain proper handling, sanitation, and storage of kitchen equipment and utensils.</li><li>Oversee and manage cleaning chemicals and tools, ensuring safe and proper usage.</li><li>Implement and enforce food safety and HACCP standards.</li><li>Manage waste disposal and recycling according to environmental and operational guidelines.</li><li>Set and enforce cleaning schedules to maintain kitchen and service area hygiene.</li><li>Report maintenance issues related to dishwashing equipment, floors, and drainage systems.</li></ul>Requirements:&#10004; 5+ years of experience in stewarding, with at least 2 years in a supervisory role.&#10004; Extensive knowledge of kitchen cleaning chemicals, tools, and their proper use.&#10004; Strong leadership skills to manage and motivate the stewarding team.&#10004; Familiarity with sanitation regulations, food safety, and HACCP standards.&#10004; Ability to work efficiently in a high-paced environment.Job Type: Full-timePay: AED2,500.00 - AED3,000.00 per monthApplication Question(s):<ul><li>What is your visa type?</li><li>Can you start immediately?</li></ul>

Steward Supervisor

Holiday Inn Express

Good level of spoken/written English Flexibility in shifts &amp; tasks Organizational, leadership, and communication skills Ability to train others Good knowledge of HACCP Minimum two years of experience in a similar environment (4-star hotel)

Marriott International

General Kitchen
<ul>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Assist with Banquet plate-ups.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li>
</ul>
Sanitation and Maintenance
<ul>
<li>Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.</li>
<li>Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.</li>
<li>Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.</li>
<li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li>
<li>Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).</li>
<li>Direct and assist Stewards in order to make clean up a more efficient process.</li>
<li>Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li>
</ul>
Food Safety
<ul>
<li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li>
<li>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li>
<li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.</li>
<li>Follow guidelines and checklists related to PIC (Person in charge)</li>
<li>Support initiatives related to food safety. Report any guest complaints or other issues related to food safety to the culinary management.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Maintain any documents and records related to food safety</li>
</ul>
Stocking/Receiving
<ul>
<li>Rotate stock (e.g., plates, glasses, hotboxes) bringing wares from storage bin or areas into kitchen.</li>
</ul>
Kitchen Tools &amp; Equipment
<ul>
<li>Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.</li>
</ul>
Dishwashing Activities
<ul>
<li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li>
<li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li>
<li>Ensure clean wares are stored in appropriate areas.</li>
<li>Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li>
<li>Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.</li>
<li>Allow cleaned items to air dry.</li>
<li>Spray all racked items with hot water to loosen and remove food residue.</li>
<li>Sort and soak silverware.</li>
<li>Rack dirty items (silverware, plate ware, etc).</li>
<li>Breakdown dirty bus tubs.</li>
<li>Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.</li>
<li>Collect dirty pans from the cooking line and transport to pot station for cleaning.</li>
</ul>
Maintenance, Sanitation, and Cleaning Activities
<ul>
<li>Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).</li>
<li>Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.</li>
<li>Dispose of glass in the proper containers.</li>
<li>Clean and maintain loading dock areas.</li>
<li>Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.</li>
<li>Break down cardboard boxes and place them and other recyclables in the recycle bin.</li>
<li>Clean ceiling, walls, and vents in dish room.</li>
<li>Organize supply rack, including pots, pans, serving spoons, utensils, etc.</li>
<li>Keep sanitation closets locked and shut.</li>
</ul>

<div>Additional Information 
Job Number25172100 
Job CategoryFood and Beverage &amp; Culinary 
LocationAl Maha a Luxury Collection Desert Resort &amp; Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates, 118887 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? 
Welcome to Al Maha, a Luxury Collection Desert Resort &amp; Spa, a timeless sanctuary hidden among the rolling dunes of the Dubai Desert Conservation Reserve.
Here, every sunrise paints the sands in gold, and every moment invites you to slow down and reconnect with nature, with purpose, and with yourself. 
Among lush palm groves and desert wildlife, our 42 private pool villas offer a world apart, a place where luxury feels natural and authenticity breathes in every detail, from handcrafted interiors to views that blur the line between sky and earth.
Our story is one of heritage, passion, and belonging, and now, it could be yours too. 
Join a team that brings the spirit of Arabia to life, crafting experiences as unforgettable as the desert itself.
LOVE WHAT YOU DO EVEN MORE
At Marriott, we believe exceptional guest experiences begin with how we treat our associates. 
At Al Maha, you&rsquo;ll become part of a close-knit family that values passion, purpose, and pride in what we do.
We&rsquo;re looking for talented and dedicated individuals to join our team, and in return, we offer you the following:<ul>
<li>A career with limitless horizons, from the golden dunes of Al Maha to over 8,000 Marriott hotels worldwide, where new opportunities await.</li>
<li>Professional growth and mentorship guided by some of the region&rsquo;s most accomplished hoteliers.</li>
<li>Competitive salary and benefits, including on-property accommodation and full-board meals.</li>
<li>Exclusive Marriott privileges, discounted stays and dining, plus special rates for friends and family.</li>
<li>Comprehensive medical and life insurance coverage.</li>
<li>All the tools, resources, and support you need to excel every day.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:
The following are specific responsibilities and contributions critical to the successful performance of the position:
General Kitchen<ul>
<li>Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).</li>
<li>Assist with Banquet plate-ups.</li>
<li>Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.</li></ul>
Sanitation and Maintenance<ul>
<li>Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.</li>
<li>Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.</li>
<li>Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.</li>
<li>Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.</li>
<li>Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.</li>
<li>Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).</li>
<li>Direct and assist Stewards in order to make clean up a more efficient process.</li>
<li>Disassemble and assemble kitchen equipment following safety procedures when cleaning.</li></ul><div>
<ul><li>Food Safety</li></ul></div><ul>
<li>Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.</li>
<li>Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.</li>
<li>Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.</li>
<li>Follow guidelines and checklists related to PIC (Person in charge)</li>
<li>Support initiatives related to food safety.</li>
<li>Report any guest complaints or other issues related to food safety to the culinary management.</li>
<li>Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.</li>
<li>Maintain any documents and records related to food safety</li></ul>
Stocking/Receiving<ul>
<li>Rotate stock (e.g., plates, glasses, hotboxes) bringing wares from storage bin or areas into kitchen.</li></ul>
Kitchen Tools &amp; Equipment<ul>
<li>Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.</li></ul>
Dishwashing Activities<ul>
<li>Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li>
<li>Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li>
<li>Ensure clean wares are stored in appropriate areas.</li>
<li>Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li>
<li>Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.</li>
<li>Allow cleaned items to air dry.</li>
<li>Spray all racked items with hot water to loosen and remove food residue.</li>
<li>Sort and soak silverware.</li>
<li>Rack dirty items (silverware, plate ware, etc).</li>
<li>Breakdown dirty bus tubs.</li>
<li>Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.</li>
<li>Collect dirty pans from the cooking line and transport to pot station for cleaning.</li></ul>
Maintenance, Sanitation, and Cleaning Activities<ul>
<li>Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).</li>
<li>Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.</li>
<li>Dispose of glass in the proper containers.</li>
<li>Clean and maintain loading dock areas.</li>
<li>Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.</li>
<li>Break down cardboard boxes and place them and other recyclables in the recycle bin.</li>
<li>Clean ceiling, walls, and vents in dish room.</li>
<li>Organize supply rack, including pots, pans, serving spoons, utensils, etc.</li>
<li>Keep sanitation closets locked and shut.</li></ul>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Sunset Hospitality Group

Oversee cleanliness, hygiene, and organization in all stewarding operations. Prepare and manage stewarding schedules to ensure effective staff deployment. Maintain hygiene and safety documentation, cleaning checklists, and records. Train and coach stewards to improve performance and achieve departmental targets. Ensure compliance with food safety, sanitation, and personal hygiene standards. Control chemical usage and monitor proper handling to manage costs. Conduct inventories of kitchen utensils and cutlery, ensuring proper upkeep. Assign tasks to staff, follow up on maintenance requests, and ensure smooth daily operations. Adhere to company policies and attend departmental briefings to support open communication. Perform other duties as assigned.

Accor Group

Position Overview The Queen Elizabeth II Hotel in Dubai is hiring a Stewarding Supervisor to oversee cleaning operations, hygiene standards, and food safety compliance across all F&amp;B areas. The role involves ensuring proper organization of stores, adherence to HACCP standards, and coordination with kitchen and engineering teams to maintain a safe and efficient environment.Core Duties<ul><li>Supervise cleaning processes and ensure compliance with health, safety, and hygiene standards in F&amp;B areas</li><li>Organize and maintain cleanliness of all storage areas, including shelves, chillers, and freezers</li><li>Monitor and record storage temperatures, promptly reporting any irregularities to Engineering and the Chief Steward</li><li>Adhere strictly to HACCP procedures to safeguard food safety and quality</li><li>Support the issuing of food items to F&amp;B outlets and kitchens based on authorized requisitions</li><li>Oversee cleaning staff, ensuring correct use of equipment and chemicals</li><li>Maintain proper documentation for hygiene inspections and daily operations</li><li>Report activities, incidents, and updates to the Chief Steward on a regular basis</li></ul>

Stewarding Supervisor

Job Title Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Job Description Stewarding Supervisor Luxury Hotel Kitchen Operations and Hygiene Management Dubai, UAE Position Overview Accor is hiring a Stewarding Supervisor to lead kitchen and back-of-house cleanliness, sanitation, and organization in a luxury hotel environment. This role involves managing the stewarding team, overseeing dishwashing operations, maintaining hygiene standards, managing cleaning inventories, and ensuring full compliance with food safety and local regulations. You will work closely with culinary and F&amp;B teams to support seamless operations and deliver exceptional service standards. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Supervise daily stewarding operations, ensuring cleanliness and organization across all kitchen and F&amp;B sections. * Manage, schedule, and train stewarding staff, fostering a high-performance and respectful work culture. * Oversee dishwashing operations and maintenance of cleaning equipment. * Maintain inventory of cleaning supplies, chemicals, and kitchen equipment. * Implement HACCP, sanitation, and safety procedures in compliance with food safety regulations. * Conduct regular inspections of kitchens, storage areas, and equipment to maintain readiness for health inspections. * Coordinate with Head Chef, Chief Steward, and F&amp;B teams to support kitchen and event operations. * Manage waste disposal and recycling according to sustainability commitments and local laws. * Support service periods by ensuring all cleaning tasks are completed to operational standards. Ideal Profile * Previous supervisory experience in stewarding within a 5-star hotel or luxury resort. * Strong knowledge of hygiene, sanitation, and food safety protocols. * Familiarity with commercial kitchen equipment and dishwashing machinery. * Strong organizational and scheduling skills. * Good communication skills and basic computer literacy. * Ability to lead and motivate a diverse team in a fast-paced environment. Why Join Us * Be part of a prestigious global hospitality brand with limitless career opportunities. * Access professional development and training programs. * Work in a collaborative, inclusive, and guest-focused environment. * Competitive salary and employee benefits package.

Stewarding Supervisor Luxury Hotel Kitchen Operations

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