steward supervisor

Inspire Management Training Center

The Stewarding Supervisor is responsible for overseeing daily stewarding operations within a luxury hotel, ensuring exceptional standards of cleanliness, hygiene, and operational effectiveness. This position plays a key role in supporting the Culinary and Food &amp; Beverage teams while maintaining full compliance with five-star food safety and sanitation standards.Key Responsibilities<ul><li>Supervise and coordinate stewarding activities across kitchens, restaurants, and banquet facilities</li><li>Prepare duty rosters, allocate tasks, and monitor staff performance</li><li>Ensure all kitchen equipment, utensils, crockery, cutlery, and back-of-house areas are maintained to luxury hospitality standards</li><li>Enforce strict compliance with food safety policies, hygiene regulations, and HACCP guidelines</li><li>Oversee the safe and proper use of cleaning chemicals, tools, and machinery</li><li>Conduct routine inspections of stewarding areas to ensure cleanliness and operational readiness</li><li>Monitor and maintain adequate stock levels of kitchen equipment and cleaning supplies</li><li>Liaise with Culinary, F&amp;B, and Engineering teams to address operational needs and maintenance issues</li><li>Train and mentor stewarding team members on cleaning procedures, safety standards, and SOPs</li><li>Ensure effective waste disposal, recycling practices, and adherence to sustainability initiatives</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Stewarding Supervisor or Senior Steward within a luxury hotel or resort environment</li><li>Strong understanding of hygiene standards, HACCP principles, and sanitation procedures</li><li>Demonstrated leadership experience with the ability to supervise and develop a team</li><li>Strong organizational and multitasking abilities</li><li>Effective communication and coordination skills</li><li>Valid Food Safety and Hygiene certification required</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Stewarding Supervisor in Luxury 5 Star Hotels: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Steward Supervisor (Luxury Hospitality)

BN Catering

Hospital Steward &ndash; Job DescriptionPosition: Hospital Steward Department: Catering / Hospitality Reporting To: SupervisorJob SummaryThe Hospital Steward supports food service operations within the hospital by assisting waitresses during meal service, handling food trolleys, and maintaining cleanliness and hygiene in assigned areas. The steward works under the direct supervision of the Supervisor and follows all hospital safety and hygiene regulations.Key Responsibilities<ul><li>Accompany the waitress during food service to patients and hospital staff.</li><li>Push, handle, and manage food trolleys safely and efficiently.</li><li>Assist in distributing meals as per instructions.</li><li>Collect used trays, utensils, and waste after meal service.</li><li>Perform cleaning and mopping of pantry, service areas, corridors, and assigned locations.</li><li>Maintain cleanliness of trolleys, equipment, and service areas at all times.</li><li>Follow hospital hygiene, food safety, and infection control procedures.</li><li>Use cleaning chemicals and equipment safely according to guidelines.</li><li>Ensure proper waste segregation and disposal as per hospital policy.</li><li>Report any damage, safety hazards, or shortages to the Supervisor.</li><li>Follow instructions given by the Supervisor at all times.</li></ul>Safety &amp; Hygiene Requirements<ul><li>Knowledge of basic food safety and personal hygiene standards.</li><li>Awareness of hospital safety rules, including infection control practices.</li><li>Proper use of PPE (gloves, masks, hairnets, etc.).</li><li>Compliance with health, safety, and hospital regulations.</li></ul>Reporting Structure<ul><li>The Hospital Steward reports directly to the Supervisor.</li><li>Must coordinate closely with the waitress during meal service.</li></ul>Job Types: Full-time, PermanentPay: Up to KD225.000 per month

Hospital Steward

Sahha and Afyah

We are looking for a diligent and reliable Steward to maintain cleanliness and hygiene in our kitchen and dining areas. The Steward ensures that all kitchen equipment, utensils, and workspaces are clean, organized, and ready for daily operations.KEY RESPONSIBILITIES:<ul><li>Clean and sanitize kitchen equipment, utensils, and workstations.</li><li>Wash dishes, pots, pans, and other kitchen tools efficiently.</li><li>Maintain cleanliness in storage areas, refrigerators, and freezers.</li><li>Assist kitchen staff in basic food preparation when needed.</li><li>Dispose of waste properly and follow hygiene and safety standards.</li><li>Ensure compliance with health and safety regulations.</li><li>Report any maintenance or equipment issues to the supervisor.</li></ul>REQUIREMENTS:<ul><li>Previous experience as a Steward or in a similar role preferred.</li><li>Knowledge of hygiene and sanitation standards in F&amp;B operations.</li><li>Ability to work in a fast-paced environment.</li><li>Physical stamina to stand, lift, and carry kitchen items as required.</li><li>Team player with a positive attitude and attention to detail.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Steward

Enablers

Event Steward &ndash; Job DescriptionJob TitleEvent StewardJob SummaryAn Event Steward is responsible for ensuring the safety, security, and smooth operation of events such as concerts, sports matches, festivals, conferences, and private functions. They assist guests, manage crowd control, enforce venue rules, and respond to incidents in a professional and calm manner.Key Responsibilities<ul><li>Welcome guests and check tickets or passes at entry points</li><li>Direct attendees to seating areas, exits, restrooms, and other facilities</li><li>Monitor crowd behavior to ensure safety and prevent disruptions</li><li>Assist with crowd control during entry, intermissions, and exit</li><li>Enforce venue policies (e.g., no smoking, restricted areas, prohibited items)</li><li>Respond quickly to incidents, emergencies, or disturbances</li><li>Report safety hazards, suspicious behavior, or incidents to supervisors</li><li>Provide assistance to guests with special needs</li><li>Support emergency evacuations if required</li><li>Work collaboratively with security staff, event organizers, and emergency services</li></ul>Skills &amp; Qualifications<ul><li>Strong communication and interpersonal skills</li><li>Ability to remain calm under pressure</li><li>Good observational and problem-solving skills</li><li>Physically fit and able to stand for long periods</li><li>Customer service experience preferred</li><li>Basic knowledge of health and safety procedures</li><li>Ability to work in office hour's</li></ul>Reporting Structure<ul><li>Reports to: Client, Executive, Supervisor &amp; Operation Manager</li><li>Works closely with: Venue staff, event organizers, and emergency services</li></ul>Job Type: Full-timePay: ₹22,000.00 - ₹26,906.42 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

Event Steward

The Steward plays an essential role in supporting Culinary and Food &amp; Beverage operations by ensuring the highest standards of cleanliness, hygiene, and organization across kitchen and back-of-house areas within a luxury hotel environment. This role is vital in maintaining smooth kitchen workflow and upholding five-star safety and sanitation standards.Key Responsibilities<ul><li>Clean, wash, and sanitize kitchen equipment, utensils, crockery, cutlery, and glassware in accordance with hotel procedures</li><li>Maintain cleanliness and orderliness of kitchens, storage areas, and back-of-house facilities at all times</li><li>Operate dishwashing machines and other cleaning equipment safely and efficiently</li><li>Ensure proper waste management, segregation, and disposal in line with hygiene and environmental standards</li><li>Support the culinary team by ensuring a steady supply of clean equipment and utensils</li><li>Adhere strictly to food safety, hygiene, and HACCP guidelines</li><li>Assist with receiving, storing, and organizing kitchen deliveries when required</li><li>Immediately report any maintenance issues or safety hazards to the supervisor</li><li>Follow all hotel health, safety, and security policies and procedures</li><li>Provide operational support during events, banquets, and peak service periods</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Steward in a luxury hotel or high-standard hospitality environment is an advantage</li><li>Basic understanding of cleaning agents, equipment handling, and safety practices</li><li>Strong focus on cleanliness, organization, and attention to detail</li><li>Ability to work under supervision and as part of a team</li><li>Dependable, disciplined, and committed to maintaining high operational standards</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Steward in a luxury 5 star hotel:: 3 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Stewards (Luxury Hospitality)

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team members, scheduling of work and oversight to ensure that health and safety standards are being followed and chemicals are being utilized and stored correctly. You will also manage the equipment stores and ensure that all equipment is being effectively controlled and stored and that breakages are kept to a minimum. The leadership team will look to you to play an active role in leading and driving the energy conservation and environmental policies and practices of the hotel.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 &bull; College Diploma or equivalent vocational training.
 
 
 &bull; Must have worked at least 2 years as a Stewarding Supervisor in Hotels or Restaurants
 
 
 &bull; Excellent attention to detail, speed, accuracy and follow-through
 
 
 &bull; Knowledge of proper chemical handling
 
 
 &bull; Strongly committed to teamwork and customer service
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 
</div>

Stewarding Supervisor

Hilton

<div>Stewarding Supervisor
A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. 
 
 
What will I be doing? 
As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Supervise the Stewards ensuring high standards</li>
<li>Support the Team Members in training and development</li>
<li>Coordinate the daily pot-wash and dish wash responsibilities</li>
<li>Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed</li>
<li>Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements</li>
<li>Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering</li>
<li>Ensure the correct PPE is in place and guidelines are adhered to
</li><li>Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual</li>
<li>Assist in the location, movement and storage of operational equipment</li>
<li>Assist in the stock take of equipment and other items as required</li>
<li>Ensure team members adhere to all Health and Safety and Hygiene Regulations</li>
<li>Carry out any other reasonable task set by the Hotel's Management</li></ul>
What are we looking for? 
A Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Ability to work on their own or in teams</li>
<li>Flexibility to respond to a range of various work situations</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Previous experience in a similar role</li>
<li>Previous experience in supervisory role</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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Steward Supervisor (Luxury Hospitality)

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Stewarding Supervisor

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