sushi chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Sushi Chef, Dubai, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Let your experience as a Sushi Chef in Dubai, UAE help others learn by teaching sushi classes to home chefs. The excitement for fine food in Dubai is undeniable, with culinary teachers in high demand. As a sushi instructor in Dubai, you'll fill a growing need for skilled instructors to help others learn the art of sushi. With help from Cozymeal, a premier platform connecting food lovers with education and experiences, you can turn your talent into a thriving business. Teach what you know to avid student gourmets, all on your schedule. We'll assist with marketing, provide support and offer resources to help expand your clientele. It doesn't get any sweeter. If you're interested in becoming an instructional sushi chef in Dubai, we've saved you a seat at our table!

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE</div></div></div>

Sushi Chef

Sushi Station

Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :<ul><li>Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation.</li><li>Develop and innovate sushi menu offerings to enhance customer experience</li><li>Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development</li><li>Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen</li><li>Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients</li><li>Collaborate with management to uphold brand reputation and operational efficiency</li><li>Drive a culture of excellence, creativity, and teamwork within the sushi kitchen</li></ul>Requirements :<ul><li>Minimum 3 to 8 years of professional experience as a Sushi Chef, including leadership roles</li><li>Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine</li><li>Experience working in high-volume, fine dining, or upscale restaurant environments</li><li>Strong management skills to lead, train, and mentor kitchen staff effectively</li><li>Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines</li><li>Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce</li><li>Good communication skills in English (oral and written)</li><li>Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently</li></ul>Job Type: Full-timePay: AED4,000.00 - AED10,000.00 per monthExperience:<ul><li>Sushi Head Chef : 3 years (Preferred)</li></ul>Work Location: In person

Sushi Head Chef- IMMEDITELY JOINING

Brainstorm Human Resource Consultant

The Indian Chef will be responsible for preparing high-quality Indian cuisine across various regional styles while maintaining Company's premium standards of hospitality. The role demands strong culinary skills, creativity, hygiene standards, and the ability to work efficiently in a fast-paced 5-star environment. The chef will support menu planning, kitchen operations, and guest satisfaction for residential clubs, hotels, and premium dining outlets.Key Responsibilities1. Food Preparation &amp; Execution<ul><li>Prepare authentic Indian dishes (North Indian, South Indian, Mughlai, Coastal, Tandoor, etc.) with consistency and high quality.</li><li>Handle mise-en-place, cooking, plating, and food presentation according to Company standards.</li><li>Operate and maintain Tandoor, curry stations, and other Indian kitchen equipment.</li><li>Innovate and contribute to new menu items, seasonal dishes, and special-event menus.</li></ul>2. Kitchen Operations<ul><li>Ensure smooth functioning of the Indian section and coordinate with other cuisine sections.</li><li>Follow standard recipes, portion control, and plating guidelines.</li><li>Assist in inventory management, ordering raw materials, and controlling wastage.</li></ul>3. Hygiene, Safety &amp; Compliance<ul><li>Maintain strict hygiene, sanitization, and food-safety standards as per FSSAI and HACCP guidelines.</li><li>Ensure proper storage, labeling, and rotation of food items (FIFO).</li><li>Adhere safety policies and ensure a clean, organized workstation.</li></ul>4. Team Collaboration<ul><li>Work closely with the Executive Chef, Sous Chef, and service teams to deliver exceptional dining experiences.</li><li>Guide commis and junior cooks in the Indian kitchen section.</li><li>Support training programs for new team members.</li></ul>5. Guest Interaction (when required)<ul><li>Engage with guests during live counters, events, or festivals.</li><li>Handle feedback professionally and ensure high guest satisfaction.</li></ul>Qualifications &amp; Skills Education &amp; Certification<ul><li>Diploma or degree in Hotel Management or Culinary Arts.</li><li>Certification in Indian cuisine or relevant culinary training preferred.</li></ul>Experience<ul><li>3&ndash;8+ years of experience in 4/5-star hotels, premium restaurants, or luxury clubs.</li><li>Strong experience in Indian cuisine; exposure to multiple cuisines is an added advantage.</li></ul>Key Skills<ul><li>Expertise in Tandoor, curries, biryanis, Indian breads, live counters.</li><li>Knowledge of modern plating techniques.</li><li>Strong communication and teamwork skills.</li><li>Ability to work under pressure and maintain quality.</li></ul>Job Type: Full-timePay: AED10,000.00 - AED12,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have as Indian Chef &amp; experience in Continental, Asian, or Fusion cuisine?</li><li>Have you follow the major HACCP principles daily?</li><li>Have you worked with coastal cuisines?</li><li>Which Indian regional cuisines are you most confident in?</li><li>Are you comfortable working in rotational shifts and weekends?</li></ul>Experience:<ul><li>Indian Cuisine : 4 years (Required)</li><li>Indian Chef: 4 years (Required)</li></ul>

Indian chef

Quick Group

The Indian Chinese Chef is responsible for preparing and cooking Indo-Chinese dishes while maintaining authentic flavors, consistency, hygiene, and speed of service. The role requires strong knowledge of sauces, wok cooking, and spice balance typical to Indian Chinese cuisine.Key ResponsibilitiesCooking &amp; Food Preparation<ul><li>Prepare and cook Indo-Chinese dishes such as noodles, fried rice, Manchurian, chilli chicken, soups, momos, spring rolls, and stir-fried items.</li><li>Operate wok stations efficiently, maintaining high heat and fast cooking times.</li><li>Prepare sauces, gravies, stocks, and marinades as per standard recipes.</li><li>Ensure consistency in taste, texture, and presentation.</li></ul>Mise en Place &amp; Station Management<ul><li>Prepare ingredients, chopped vegetables, sauces, and proteins before service.</li><li>Maintain an organized and clean Chinese kitchen station.</li><li>Follow portion control and recipe standards.</li></ul>Quality, Hygiene &amp; Safety<ul><li>Adhere to food safety, hygiene, and sanitation standards (HACCP or local authority guidelines).</li><li>Ensure proper storage and labeling of raw and cooked food.</li><li>Monitor freshness and quality of ingredients.</li><li>Maintain cleanliness of wok, burners, and kitchen equipment.</li></ul>Inventory &amp; Cost Control<ul><li>Assist in monitoring stock levels of sauces, noodles, vegetables, and proteins.</li><li>Minimize food wastage and follow cost-control practices.</li><li>Inform supervisors of low stock or quality issues.</li></ul>Team Coordination<ul><li>Work closely with other chefs and service staff during busy hours.</li><li>Follow instructions from the Head Chef or Kitchen Manager.</li><li>Assist in training junior kitchen staff when required.</li></ul>Skills &amp; Requirements<ul><li>Proven experience as an Indian Chinese / Indo-Chinese Chef.</li><li>Strong knowledge of wok cooking and Chinese sauces.</li><li>Understanding of Indo-Chinese flavor profiles and spice balance.</li><li>Ability to work in a fast-paced, high-pressure kitchen.</li><li>Physically fit to stand for long hours.</li><li>Good teamwork and communication skills.</li></ul>Preferred Qualifications<ul><li>Culinary diploma or relevant kitchen training.</li><li>Experience in Indian street-style or restaurant-style Chinese cuisine.</li><li>HACCP or food safety certification.</li></ul>Working Conditions<ul><li>Shift-based role including weekends and holidays.</li><li>Exposure to high heat, flames, and standing for extended periods.</li></ul>Job Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Mandarin Oriental Hotel Group

Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:
<ul>
 <li>Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li>
</ul>
<ul>
 <li>Maintain a clean, safe, and well-organized kitchen environment.</li>
</ul>
<ul>
 <li>Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li>
</ul>
<ul>
 <li>Monitor inventory levels and assist in placing orders for your section as needed.</li>
</ul>
<ul>
 <li>Provide cross-functional support across kitchen operations when required.</li>
</ul>
<ul>
 <li>Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>

As a Demi Chef de Partie, we expect from you: 
<ul>
 <li>High school diploma or equivalent; formal culinary training is an advantage.</li>
</ul>
<ul>
 <li>Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li>
</ul>
<ul>
 <li>Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li>
</ul>
<ul>
 <li>Proven understanding of HACCP and food safety practices.</li>
</ul>
<ul>
 <li>Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li>
</ul>
<ul>
 <li>Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
</ul>
<ul>
 <li>Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>

Demi Chef De Partie - Chitarra

Al mukhtar bakery

Al Mukhtar Bakery is Hiring for Breakfast Chef for Oman Branch✨We are seeking an experienced and creative Breakfast Chef of our bakery branch in Oman.Position: Breakfast Chef (for Oman) - 1 postSalary: Based on experience + all providedMonthly Off: 2 daysLocation: OmanJob Requirements:Minimum 5+ years of experience as a Breakfast ChefStrong knowledge of modern and international breakfast dishesHotel background is highly preferredAbility to prepare high-quality breakfast itemsKnowledge of food safety, hygiene, and kitchen SOPsAbility to work in a fast-paced environmentTeam-oriented, punctual, and professional attitudeKey Responsibilities:Prepare and present modern breakfast dishes consistentlyEnsure food quality, portion control, and presentation standardsMaintain cleanliness and hygiene in the kitchenCoordinate with kitchen team for smooth breakfast operationsFollow company recipes and standardsHow to Apply:Send your CV to - hradmin@almukhtarbakery.com(Please mention &ldquo;Breakfast Chef - Oman Branch&rdquo; in the email subject line)If you&rsquo;re passionate about hospitality, have a warm personality, and bring F&amp;B experience in the Oman &amp; UAE, we&rsquo;d love to connect with you!Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per month

Breakfast Chef for Oman branch

Karachistartups

Commis - Chef Job in Dubai Job Description Job Summary: Enthusiastic Commis Chefs are needed for our culinary staff. Through food service, the Commis Chef will aid lead chefs in providing visitors with a fantastic dining experience, prepare meals, and set up menu items in the kitchen. Key duties for the Commis Chef are cooking, serving dishes, and helping to get uncooked ingredients ready. While working in assigned regions, they will maintain their workspace clean and adhere to health and safety rules, therefore assisting the kitchen staff during hectic times. Work in the hotel's primary kitchen with professional cooks in a hectic setting where teamwork, meticulousness, and a love of food are top priority. Growth Opportunities: You will be supported toward your growth so you can advance into Demi Chef de Partie and Chef with training and assistance. Partie roles to help you gain more knowledge for your future. Required Abilities in Action: As a Commis Chef, we expect you have important practical talents including knife skills, basic cooking skills, and food time management, safety, and capacity to follow instructions precisely. Work-Life Balance & Culture: We offer welcoming and helpful kitchen surroundings as well as areas for creativity, and teamwork; Staff are all valued in all of our profile locations. How to Apply: Send your CV towith the subject line "Application - Commis". About Us: ECOS Dubai Hotel, part of HMH Hotel Group, is known for its exceptional dining experiences. Our culinary team takes pride in blending creativity with international cuisine standards.

ECOS Dubai Hotel

Explore 90+ Sushi chef in Dubai United Arab Emirates this January. Find roles across top companies and apply now to boost your career.

90 sushi chef jobs IN Dubai United Arab Emirates

Sushi Chef

Sushi Head Chef- IMMEDITELY JOINING

Indian chef

Indian chef

Demi Chef De Partie - Chitarra

Breakfast Chef for Oman branch

ECOS Dubai Hotel