tea room manager

KERZNER INTERNATIONAL LIMITED

<p>As a Bartender at Royal Tea Room, you will be preparing both alcoholic and non-alcoholic beverages at the bar and restaurant. In this role you will need to ensure that you always anticipate the needs of the guest, working closely with service teams, ensuring that sanitation and safety standards are always followed and maintained.</p>

Bartender, Royal Tea Room

Atlantis the Royal

<div></div><div><div>Chef de Partie, Royal Tea Room - Atlantis The Royal<br>
(17766)</div><br>
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A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
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Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
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Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About The Role</b></div><br>
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Are you passionate about the culinary world? Do you thrive working in a fast-paced, multi-cultural environment learning from Talented Chefs? Do you relish the opportunity to use your creativity and innovation? Does this sound like you? If you&rsquo;re a talented Chef de Partie ready to take on the challenge, we&rsquo;d love to hear from you!</div><br>
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About You</b></div><br>
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The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div>
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As a Chef de Partie, you will manage and organize the mise en place for your respective section, always producing the highest food quality. As a perfectionist in the kitchen, you will assist the Chef de Cuisine to lead, manage, and organize all kitchen requirements to the highest standards following health and safety operating procedures. In addition to this, you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.</div><br>
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Ideally, we&rsquo;d love you to have a Diploma in Culinary or 2-3 years&rsquo; experience in a similar role, preferably within a pastry field or world's winning fine dining restaurant. The successful candidate must have good communication skills, be creative and passionate about cooking, and hold a health and safety certification.</div><br>
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We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
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With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Chef de Partie, Royal Tea Room - Atlantis The Royal

GC Interiors

<p><b>About the Role:</b></p><p>We are looking for an experienced Operations Manager to oversee and optimize daily caf&eacute; operations, ensure high-quality guest experiences, and lead a motivated team.</p><p>This role is ideal for someone passionate about specialty beverages, customer service, and operational excellence in a fast-paced caf&eacute; environment.</p><p><b>Key Responsibilities:</b></p><p>&#9679; Oversee day-to-day caf&eacute; operations across multiple branches.</p><p>&#9679; Ensure all outlets adhere to brand standards for quality, service, and cleanliness.</p><p>&#9679; Implement operational policies, standard operating procedures (SOPs), and</p><p>ensure compliance.</p><p>&#9679; Monitor stock levels, manage inventory, and coordinate with suppliers for timely</p><p>deliveries.</p><p>&#9679; Lead, coach, and mentor store managers, supervisors, and front-of-house staff.</p><p>&#9679; Conduct staff training on product knowledge, customer service, and operational</p><p>procedures.</p><p>&#9679; Manage staff schedules, labor costs, and performance evaluations.</p><p>&#9679; Ensure consistent, high-quality guest experiences in line with brand standards.</p><p>&#9679; Handle guest complaints and feedback promptly to maintain high customer</p><p>satisfaction.</p><p>&#9679; Monitor caf&eacute; ambiance, cleanliness, and overall guest satisfaction metrics.</p><p>&#9679; Track sales, revenue, and profitability for each branch.</p><p>&#9679; Analyze operational data to identify trends, opportunities, and areas for</p><p>improvement.</p><p>&#9679; Work closely with management to set targets and achieve business objectives.</p><p><b>Requirements:</b></p><p>&#9679; Bachelor&rsquo;s degree in Hospitality, Business Administration, or related field.</p><p>&#9679; At least 4-5 years&rsquo; experience in food &amp; beverage operations, preferably in caf&eacute;s,</p><p>tea houses, or quick-service restaurants.</p><p>&#9679; Strong leadership and team management skills.</p><p>&#9679; Knowledge of caf&eacute; operations, inventory management, and cost control.</p><p>&#9679; Excellent communication and problem-solving skills.</p><p>&#9679; Ability to work flexible hours, including weekends and holidays.</p><p>&#9679; Proficiency with POS systems and basic financial reporting.</p><p>&#9679; Knowledge of UAE labor and health &amp; safety regulations.</p><p>Job Type: Full-time</p><p>Pay: From AED5,000.00 per month</p>

Operations Manager – Island Tea Café (Dubai)

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>seaside retreat in the heart of Qatar&rsquo;s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world&rsquo;s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
<p></p><p><b>Our Team:-
</b></p><p></p><p>Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion.
</p><p></p><p><b>Who We Look For:
</b></p><p></p><p>We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
</p><p></p><p><b>Job Description:-
</b></p><ul><li>The Food &amp; Beverage Server position assists in providing an expertly served dining experience conforming by clearing and resetting tables according to standards.
</li><li>The Server is an essential member of the Food &amp; Beverage team dedicated to providing exceptional quality and service to our guests
</li><li>The Server position assists the Food Server in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism, and friendliness
</li><li>Server clear tables and reset them neatly, rapidly, and completely according to specification
</li><li>Ability to work, weekend, nights and holidays
</li></ul><p></p><p><b>Preferred Qualifications and Skills
</b></p><ul><li>This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.
</li><li>The ability to perform this position to Four Seasons Standards is required. In addition to discreetly clearing tables, the Server Assistant performs side work, polishes silverware, and refills condiment containers and crumbs tables.
</li><li>The ideal candidate will have an outgoing personality and a can-do approach to any task!
</li><li>Requires reading, writing and oral proficiency in the English language.
</li><li>Degree &amp; Diploma in the Hotel Management
</li></ul><p></p><p><b>Our Offering:-
</b></p><p></p><p>Opportunities to build a successful career with global potential
</p><p>Unique strong culture - diversity of 50 different nationalities
</p><p>Living accommodation in a high quality, well-resourced apartment
</p><p>Excellent Training and Development opportunities
</p><p>Employee Recognition Programs
</p><p>Complimentary nights at FS Hotels Worldwide
</p><p>Paid annual home leave tickets
</p><p>Complimentary meals in employee restaurants
</p><p>Free transportation to work
</p><p>Medical coverage
 </p><p></p><p><b>Work Authorization:-
</b></p><p></p><p>Hotel will apply for the work authorization for a successful candidate.
 </p><p></p><p><b>Learn more about employment with Four Seasons:-
</b></p><p></p><p>You could also learn more about employment with Four Seasons via the following channels:
</p><p>https://www.facebook.com/FourSeasonsJobs
</p><p>https://www.linkedin.com/company/four-seasons-hotels-and-resorts
</p><p>http://jobs.fourseasons.com
</p><p>https://twitter.com/FourSeasonsJobs</p></div><p></p>

Server - Seasons Tea Lounge

Sofitel

<div><b>Company Description</b><p><br>
Sofitel Al Hamra Beach Resort</p><b><br>
Job Description</b><br>
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Stock linen items in showers, wet areas, vanities and storerooms</li><li>
Collect all soiled linen from baskets and floors</li><li>
Deliver linen to laundry keeping a count of linen dropped and collected</li><li>
Maintain cleanliness of basins, lockers, showers and wet areas</li><li>
Ensure locker room lighting and music levels are correctly set and maintained</li><li>
Provide guests with a tour of changing room and facilities</li><li>
Offer fresh towels to changing room guests</li><li>
Maintain and replenish complimentary snacks and beverages</li><li>
Accommodate guest preferences and/or locker changes</li><li>
Prepare lockers with amenities and supplies for arriving guests</li><li>
Ensure guest safety in wet areas by removing standing water and reporting anything unsafe or hazardous</li><li>
Maintain locker room, prep and treatment room cleanliness at all times, practice a &lsquo;clean as you go&rsquo; approach to the work areas</li><li>
Monitor and maintain Hammam room temperatures and cleanliness, report all maintenance issues to engineering</li><li>
Escort all guests to changing rooms, therapist/receptionist, retail/tea area or to next appointment</li><li>
Receive and store all professional and retail products</li><li>
Practice portion control as determined by the product houses and Spa Manager</li></ul></div>

Spa Attendant

University of California Los Angeles

<div><div>Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:</div>
<div><div><ul><li>Undergraduate Students Association &ndash; elected representatives of the undergraduate student body.</li>
<li>Graduate Students Association &ndash; elected representatives of the graduate student body.</li>
<li>Student Media &ndash; this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.</li>
<li>Services &amp; Enterprises &ndash; this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks &amp; Licensing.</li>
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Goals of Associated Students UCLA:<br>
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community.<br>
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Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets.<br>
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Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction.<br>
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Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life.</div>
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<div></div><div><b>Coffee House Manager</b><br>
Hourly Range: $60,000- $64,800<br>
Department: Food Operations</div>
<div></div><div><div><b>Summary of Key Responsibilities:</b></div>
<div>Under direction of the LuValle Food Service Division Manager, oversees all operational activities for the Jimmy&rsquo;s Coffee House &amp; Caf&eacute; 451 including: opening/closing of the unit, customer service; food preparation, presentation and promotion; menu development; quality control; portion control; inventory control; cash/security control; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring, overall financial performance. Hires, schedules, trains, evaluates and counsels staff in all activities. Assists with facility/equipment upgrades projects. Assists in other areas of the Division and performs special assignments. Hours include evenings, weekends and variable shifts.</div>
<div></div><div><b>Qualifications:</b></div>
<div>Requires 2+ years of related food service management required, fast food or coffee house experience preferred. Experience must demonstrate: effective supervision of a large staff; the development and achievement of realistic budgets; PC word processing/spreadsheet and food production systems proficiency; effective follow through on assignments and projects; effective communication skills with diverse groups and individuals. Related BA/BS, or the equivalent combination of education and experience, required.</div>
<div></div><div><b>Supervises:</b></div>
<div>Directly and indirectly supervises professional and part-time/student staff.</div>
<div></div><div><b>Physical Requirements:</b></div>
<div>Requires frequent walking, standing, bending, stooping, reaching, gripping, and lifting of up to 50 lbs.</div>
<div></div><div><b>Background Verification:</b></div>
<div>Fingerprinting Background Verification required.</div></div></div></div><div></div>

Coffee House Manager

Glow Beauty On Demand

<br><b>Job Title<br></b>Office Cleaner and Pantry Assistant - Tea and Cleaning Services - Dubai DIP<br>Job Description<br>Office Cleaner and Pantry Assistant - Tea and Cleaning Services - Dubai DIP<br> <br><b>Role Summary<br></b> <br>We are hiring a reliable Office Cleaner and Pantry Assistant for a full-time role based in Dubai Investment Park (DIP 1 or DIP 2). This role includes daily cleaning, pantry maintenance, and refreshment preparation for staff and guests. Candidates must have prior experience in office cleaning and tea/coffee service, and be ready to join immediately. Maximum salary for this role is AED 2,000.<br> <br><b>Job Details<br></b> <br>Job Location: Dubai, UAE<br>Industry: Consumer Services<br>Function: Housekeeping / Janitorial<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: UAE (DIP1 or DIP2 preferred)<br>Job Type: Full-time, Permanent<br> <br><b>What You ll Do<br></b> <br>* Clean and maintain the pantry and washrooms daily<br>* Prepare and serve tea, coffee, and refreshments for staff and guests<br>* Greet and welcome visitors courteously upon arrival<br>* Monitor office supplies and organize kitchen/cleaning materials<br>* Clean desks, floors, common areas, and ensure hygiene throughout the workspace<br>* Support office upkeep by managing cleaning equipment and replenishing consumables<br> <br><b>Ideal Profile<br></b> <br>* 2+ years of experience in tea/coffee preparation and cleaning roles<br>* Must be currently residing in or near DIP1 or DIP2<br>* Immediate availability required<br>* Experience serving refreshments to staff and visitors in a professional setting<br>* Physically fit and able to carry out cleaning duties across office and pantry areas<br>* Good hygiene practices, time management, and attention to detail<br> <br><b>Why Join Us<br></b> <br>* Stable, full-time opportunity in a friendly office environment<br>* Work close to home if you reside in DIP1/DIP2<br>* Simple, clearly defined duties with room for trust and consistency<br>* Respectful team culture with timely payments and support<br> <br><br>

Office Cleaner and Pantry Assistant

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