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waiter

Inspire Management Training Center

We are hiring experienced Waiters to join a well-established restaurant group. The ideal candidate will deliver excellent guest service and help ensure smooth daily operations in a fast-paced, professional dining environment.Key Requirements:<ul><li>Welcome and seat guests in a friendly and professional manner.</li><li>Present menus, take orders accurately, and serve food and beverages promptly.</li><li>Coordinate with kitchen and service teams to ensure timely and accurate delivery.</li><li>Maintain clean and organized dining areas at all times.</li><li>Respond to guest questions and feedback courteously.</li><li>Assist with billing and closing tables efficiently.</li><li>Uphold hygiene, safety, and cleanliness standards during all shifts.</li><li>Asian nationality preferred due to client requirements.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>minimum 5 years of experience as a waiter in a high-volume restaurant or food service environment.</li><li>Excellent customer service and interpersonal skills.</li><li>Presentable appearance and professional demeanor.</li><li>Basic English communication skills; Arabic is a plus.</li><li>Ability to work under pressure and multitask effectively.</li><li>Flexible with shifts, including weekends and holidays.</li><li>Locally available in Qatar with a valid visa and QID </li></ul>Benefits:<ul><li>Competitive salary</li><li>Food, accommodation, and transportation provided by the employer</li></ul>Job Types: Full-time, PermanentPay: QAR1,600.00 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Waiter: 5 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Waiter

We are looking for an experienced and service-driven Captain Waiter to join a renowned 5-star luxury hotel group in Qatar. The ideal candidate will have a minimum of 2 years&rsquo; experience in a similar role within a luxury hospitality environment, demonstrating strong leadership, exceptional guest service, and the ability to lead a team of waitstaff effectively.Key Responsibilities:<ul><li>Supervise and support the waitstaff to deliver outstanding food and beverage service in line with luxury hotel standards.</li><li>Oversee daily floor operations to ensure guests receive prompt, attentive, and professional service.</li><li>Train, guide, and motivate team members to maintain high service standards and operational excellence.</li><li>Handle guest feedback and resolve concerns promptly to ensure maximum satisfaction and repeat patronage.</li><li>Ensure cleanliness, organization, and hygiene standards are consistently maintained across dining and service areas.</li><li>Coordinate with the kitchen and other departments to guarantee seamless and timely service delivery.</li><li>Manage table settings, reservations, and special dining requests.</li><li>Monitor stock levels of service equipment and report shortages or requirements as needed.</li><li>Comply with all health, safety, and operational policies and procedures.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum of 2 years&rsquo; experience as a Captain Waiter or Senior Waiter in a 5-star hotel.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>In-depth knowledge of fine dining standards, menu details, and up-selling techniques.</li><li>Professional appearance and demeanor suitable for a luxury service environment.</li><li>Ability to multitask and perform efficiently under pressure in a fast-paced setting.</li><li>Fluency in English required; additional languages are an advantage.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Complimentary accommodation, meals, and transportation provided by the employer.</li><li>Opportunity to work with a leading 5-star luxury hotel brand.</li><li>Professional growth and career advancement opportunities within the hospitality industry.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Captain Waiter in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Captain Waiter

Mandarin Oriental Hotel Group

<div><h2 class="jobSectionHeader">Scope of Position</h2>
The Waiter will carry out all required operational tasks and duties in the outlet under the guidance of the respective managers and supervisors, with the overall objective to serve food in a timely manner and delight and satisfy each and every guest.
Responsibilities
General:
<ul><li>It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.</li>
<li>MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.</li>
<li>It is part of your role and your responsibility to fully support all learning and development activities.</li>
<li>You shall take all reasonable steps to safeguard stored information, and not divulge or otherwise transfer any personal data concerning the guests, customers or colleagues, or any confidential information concerning the hotel unless with the appropriate authority.</li>
<li>Use of the hotel&rsquo;s network, computers or internet access which is in the hotel&rsquo;s view unreasonable or inappropriate, for example gambling, chatroom, or pornographic material, is a serious breach of hotel policy and grounds for summary dismissal.</li>
<li>Support and adhere to all policies &amp; procedures relating to Safe, Sound and Sustainable at Mandarin Oriental.</li>
<li>Ensure compliance with the MOHG Social Media Policy, i.e. to be fully responsible for the content you publish on any social media platform, including your personal site.</li>
<li>Mandarin Oriental, Doha has zero tolerance on all forms of harassment or discrimination, i.e. it is strictly forbidden to discriminate on the basis of gender, disability, including physical or medical condition, race, colour, religion, national origin, ancestry, citizenship, age, sexual orientation, marital status, or for any other reason.</li>
<li>To carry out any additional duties requested by management, related to hotel operational activities.</li>
</ul>
Departmental:<ul>
<li>
Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li>
<li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li>
<li>Be able to operate the required steps on the point of sales system in order to process food and beverage orders.</li>
<li>Be able to deliver service by understanding the guest requirements.</li>
<li>Carry out all tasks in a friendly, courteous and efficient manner.</li>
<li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li>
<li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li>
<li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li>
<li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li>
<li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li>
<li>Assist in picking up all required stocks, including linen, beverage, dried goods and</li>
</ul>
others and arrange them accordingly.<ul>
<li>
Ensure product knowledge is up to date.</li>
<li>Support as required other outlets as assigned by the restaurant manager.</li>
<li>Any other reasonable tasks as assigned by the restaurant manager.</li>
</ul>
Colleague Relations:<ul>
<li>
Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</li>
<li>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</li>
</ul>
Guest Relations:<ul>
<li>
Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</li>
<li>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Have a natural, warm smile and a friendly and passionate approach towards guests.</li>
<li>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</li>
<li>Report guest&rsquo;s preference to superiors and act upon them whenever known.</li>
</ul>
Preferable Mandarin/Chinese Speaker</div>

Rixos

<div>Company Description 
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as WAITER/WAITRESS and build your career with us. 
Job Description 
<ul><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food &amp; Beverage combinations and up sell alternatives.</li><li>
To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.</li><li>
To ensure that the place of work and surrounding area is kept clean and organized at all times.</li><li>
To handle guest enquiries in a courteous and efficient manner.</li><li>
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.</li><li>
To be entirely flexible and adapt to rotate within the different sub departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in vocational hospitality,</li><li>
Fresher or 1 year experience in 4-5-star hotel.</li><li>
Policy &amp; Procedure Adherence</li><li>
Food &amp; Beverage Operational Standards</li></ul></div>

Waiter / Waitress

Hilton

<div>Waiter/ess (Server)
A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.
What will I be doing?
As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage guest queries in a friendly, timely, and efficient manner</li>
<li>Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents</li>
<li>Ensure knowledge of menu and all products</li>
<li>Ensure mis-en-place is well stocked at all floor stations</li>
<li>Follow correct reporting procedures if faced with issues</li>
<li>Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor</li>
<li>Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for?
A Waiter/ess (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering high levels of customer service</li>
<li>Excellent grooming standards</li>
<li>Flexibility to respond to a range of different work situations</li>
<li>Ability to work on your own or in teams</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Experience in Food and Beverage department and/or industry</li>
<li>Previous experience of cash handling</li>
<li>Knowledge of Food Hygiene Regulations</li> 
</ul> 
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/ess (Server)

Arabian HR Consultancy

Job Title: Experienced Malayali Waiter/WaitressLocation: Doha, QatarJob Description: We are looking for a well-experienced Malayali Waiter or Waitress to join our client&rsquo;s hospitality team in Qatar. The ideal candidate should have a pleasant personality, good communication skills, and prior experience in a restaurant, caf&eacute;, or hotel environment.Responsibilities:<ul><li>Greet and serve customers in a professional manner</li><li>Take food and beverage orders accurately</li><li>Ensure tables are clean and well set</li><li>Deliver excellent customer service and maintain hygiene standards</li><li>Coordinate with kitchen and service staff to ensure smooth operations</li></ul>Requirements:<ul><li>Minimum 2 years of experience as a waiter/waitress</li><li>Malayalam and basic English communication required</li><li>Presentable and customer-friendly attitude</li><li>Willing to join immediately</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>

Waiter/Waitress (kerala)

Explore 50+ Waiter in Doha Qatar Jobs In Qatar Moph License Jobs In Room Dining Jobs In Room Dining Jobs In Qatar Moph License Jobs In Doha Qatar this November. Find roles across top companies and apply now to boost your career.