accountant

registered nurse

receptionist

housekeeping attendant

bartender

waitress

Hilton

<div>Waiter/Waitress
A Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. 
What will I be doing? 
As a Bar Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations</li><li>
Use every possible opportunity to gain knowledge in all areas of bar supervision</li><li>
Ensure all tables receive their drinks and food as requested</li><li>
Maintain the cleanliness of all equipment used during shifts</li><li>
Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times</li><li>
Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents</li><li>
Comply with Company Health and Safety, and Fire Regulations and procedures</li><li>
Adhere to the Company disciplinary policy when necessary</li><li>
Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques</li><li>
Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it</li><li>
Meet or exceed the monthly drink profit margin target</li></ul>
What are we looking for? 
A Waiter/Waitress serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Customer Service experience in supervisory or above capacity</li><li>
A warm personality, attentive and smartly presentable</li><li>
Ability to listen and respond to demanding Guest needs</li><li>
Excellent leadership, interpersonal and communication skills</li><li>
Accountable and resilient</li><li>
Committed to delivering high levels of customer service</li><li>
Ability to work under pressure</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Previous experience in similar role</li><li>
Passion for delivering exceptional levels of guest service</li></ul> 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Waiter/Waitress

Roya International

<ul><li>Looking for Arabic Speaker Waitress</li><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul>Job Type: Full-timeExperience:<ul><li>server: 1 year (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Arabic Waitress

Accor

<div></div><div><div><h3 class="jobSectionHeader">Job Summary</h3>

As a Waiter/Waitress at Raffles The Palm Dubai, you will provide exceptional dining experiences by delivering attentive, courteous, and professional service to guests. Your responsibilities include taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining high standards of cleanliness and presentation. You will work closely with the restaurant team to create a welcoming atmosphere, uphold luxury service standards, and contribute to the overall guest experience at this prestigious resort.
<h3 class="jobSectionHeader">
Job Description</h3>
<ul><li>Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li>
<li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li>
<li>Present children&rsquo;s menus when appropriate, and describe specials and alternative cuisine</li>
<li>Serve and clear food and beverage items in an unobtrusive and professional manner</li>
<li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li>
<li>Carry trays, bus and reset tables with linen, china, glass and silver</li>
<li>Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li>
<li>Follow cash and credit card procedures according to the guidelines of the accounting department</li>
<li>Maintain a clean, neat and orderly restaurant throughout service</li>
<li>Polish silver, refill salt, pepper and sugar, creamers, etc</li>
<li>Ensure that work station is stocked with appropriate condiments at all times</li>
<li>Report any guest comments regarding food and beverage to manager</li>
<li>Conscientious handling and maintenance of operating equipment</li>
<li>Learn and adhere to safety, sanitation and hygiene policies</li>
<li>Maintain good working relationships with colleagues, and all other departments</li>
<li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li>
<li>Perform opening/closing side duties as assigned and set all tables according to standards</li>
<li>Report to manager any kinds of deviation from set standard and procedures</li>
<li>Ensure that all service and storage areas are kept safe and clean</li>
<li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li>
<li>Carry out light cleaning and maintenance of the outlet</li>
<li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3>
<ul><li>Secondary education</li>
</ul>
Experience
<ul>
<li>Minimum 1-year food and beverage serving experience</li>
<li>Previous public contact and/or cashiering experience</li>
</ul><h3 class="jobSectionHeader">Additional Information</h3>
<ul><li>Reading, writing and oral proficiency in the English language</li>
<li>Must be well presented and professionally groomed at all times</li>
<li>Able to account and handle cash effectively and efficiently</li>
<li>Good communication and customer contact skills; good problem resolution skills</li>
<li>Basic F&amp;B product knowledge</li>
<li>Team player with strong interpersonal skills and attention to detail</li></ul></div></div>
 <div></div><ul><li>Company: Accor Hotels</li> <div></div><li>Employment Type: Full Time</li> <div></div><li>Education Level: Intermediate/A-Level</li> <div></div><li>Experience: 1 Year </li><div></div><li>Gender: Mixed</li> <div></div><li>Job Type: Hospitality, Hotel</li></ul>

Raffles

<div>Company Description 
An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. 
Job Description 
PURPOSE OF POSITION
To work together with the support of colleagues and superiors to create a luxurious and professional F&amp;B experience for our guests. To remain motivated, efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute guest satisfaction and adhere to consistent standards under the supervision and guidance of the Outlet Leaders.
KEY ROLES &amp; RESPONSIBILITIES<ul><li>Fulfill the expectations of the Outlet Leader in regards to discipline, grooming standards and punctuality</li><li>Have a strong understanding of all LQA standards and ensure they are respected during the operation at all times</li><li>Follow the LQA and Outlet service standards, whilst working to maximum efficiency to ensure a smooth operation, guest satisfaction and Service Excellence</li><li>Must have strong F&amp;B and menu knowledge in order to describe the dishes and advice our guests accordingly through actively studying the menus and taking part in trainings and monthly quizzes</li><li>To have a strong understanding of all allergens and dietary requirements and follow the SOP for guest allergies strictly</li><li>Have full knowledge of the bar operation, including but not exclusive to coffees, teas and cocktails, and ensure a high-quality standard of production</li><li>Support fellow colleagues within the Outlet where and when required in order to ensure a seamless experience for our guests and colleagues alike be it in the Bar, Sections, Back Area etc. while ensuring that your duties are completed to the highest level and standard</li><li>Must follow all processes and SOP&rsquo;s strictly and efficiently as instructed by the Outlet Leader/Manager</li><li>Address all guests by name to create a personalized service and adhere to the Raffles Service Culture and Outlet standards</li><li>Recognize and acknowledge all our regular and VIP guests and their preferences</li><li>Update Outlet Leader/Manager on guest&rsquo;s preferences obtained during the first in order for them to be updated (in Opera for In House guests) and share the information with team members</li><li>Conduct regular quality checks to ensure guests satisfaction levels, thereafter handling feedback in a correct and professional manner and reporting any issues directly to the Outlet Leader/Manager</li><li>Follow the process of escalation by immediately reporting any complaints, incidents, guest issues or any other challenges to the Outlet Leader/Manager</li><li>Perform all opening, closing and side duties and fill out the required checklists</li><li>Support the Team to conduct monthly equipment inventories to ensure a standard stock of all essential materials and equipment and report any discrepancies to the Outlet Leader/Manager</li><li>Ensure proper segregation of the waste management are applied at all time as part of the planet 21 initiative</li><li>Help minimize waste, breakages and mishandling of supplies and equipment</li><li>To assist the Outlet Leader/Manager in liaising with other departments such as Housekeeping, Stewarding and Engineering to ensure a high standard of cleanliness and maintenance is maintained at all times</li><li>Take responsibility for the cleanliness of the Outlet, following a &lsquo;clean as you go&rsquo; mentality</li><li>Ensure the outlet is clean, tidy and clearance is completed quickly to maintain a clean hygienic and tidy outlet and workplace</li><li>Maintain the ALL SAFE standards throughout the department and ensure all safety and hygiene procedures are strictly followed</li><li>Have good knowledge of our outlet goals and use skills such as upselling to assist in reaching the targets</li><li>Actively contribute to strong communication within the team, both verbally and in the team WhatsApp group</li><li>Maintain complete knowledge of all F&amp;B services, outlets and other hotel services in order to advise all guests accordingly</li><li>Follow up with all necessary departmental paperwork, side duties and meet any deadlines punctually as set by the Outlet Leader/Manager</li><li>Ensure that outlet logbooks, files, tracking sheets and other financial reports are being kept up to date to ensure accurate tracking is followed at all times</li><li>Attend trainings conducted by the Outlet Leader/Manager, Departmental Trainer and the HR department with enthusiasm and demonstrate a desire to learn</li><li>To maintain a positive and motivated attitude at all times during the work place</li><li>Able to account and handle cash effectively, efficiently, with integrity and follow established and proper accounting procedures</li><li>Carry out any other duties as and when assigned by the Management of the Hotel</li><li>Assist other Food &amp; Beverage Outlets in their operations within peak times when needed, and do so with willingness and positivity</li></ul> 
Qualifications 
PERSONAL ATTRIBUTES<ul><li>A positive, energetic and motivated personality and professional attitude</li><li>Must be well-presented and professionally groomed at all times</li><li>A hardworking attitude who is ready to complete all duties, responsibilities and additional tasks set by the Outlet Leader/Manager with positivity</li><li>Strong interpersonal and communication skills</li><li>Must always have a friendly attitude, develop strong working relationships with all colleagues and Leaders, demonstrating respect and gratitude understanding</li><li>Use professional verbal language and body language at all times</li></ul>
QUALIFICATIONS<ul><li>Hospitality Studies is preferable</li><li>Strong reading, writing and oral proficiency in the English language</li><li>A second foreign language is a plus</li></ul>
 EXPERIENCE<ul><li>Minimum of 2 year&rsquo;s experience within Food &amp; Beverage</li><li>Experience in 5* luxury hospitality</li></ul> 
Additional Information 
Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates</div>

Waitress

Dlish Cafe

Role OverviewWe are looking for a professional and friendly Waitress who can communicate fluently in both Arabic and English. The ideal candidate should have prior F&amp;B experience, a positive attitude, and a passion for customer service.Key Responsibilities<ul><li>Greet and seat guests in a warm and welcoming manner.</li><li>Take customer orders accurately and relay them to the kitchen/bar team.</li><li>Serve food and beverages professionally and promptly.</li><li>Ensure tables are clean, well-presented, and properly set.</li><li>Assist customers with menu recommendations and answer their questions.</li><li>Handle customer feedback and complaints politely and efficiently.</li><li>Maintain high standards of hygiene, grooming, and presentation.</li><li>Work closely with team members to ensure smooth daily operations.</li></ul>Requirements<ul><li>Arabic and English fluency (speaking &amp; understanding required).</li><li>Minimum 2 years of experience as a waitress in F&amp;B, preferably in Dubai.</li><li>Excellent communication and interpersonal skills.</li><li>Strong attention to detail and ability to multitask.</li><li>Positive attitude and team player.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Types: Full-time, PermanentPay: From AED2,700.00 per monthApplication Question(s):<ul><li>How many years of experience do you have working as a waitress or in F&amp;B service?</li></ul>Language:<ul><li>Are you fluent in both Arabic and English? (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Waitress (Arabic & English Speaking)

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25140544
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

<div>Additional Information 
Job Number25140544 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Explore 27+ Waitress in Dubai this September. Find roles across top companies and apply now to boost your career.

27 waitress jobs IN Dubai

Waiter/Waitress

Arabic Waitress

Waiter/Waitress

Waitress

Waitress (Arabic & English Speaking)

Waiter/Waitress

Waiter/Waitress