Section Chef de Partie Lead in High-Quality Kitchen

A reputable food establishment in Jeddah is seeking a Chef de Partie to manage a kitchen section, ensuring high standards in food preparation and presentation. The ideal candidate will have proven experience in the hospitality industry, excellent culinary skills, and the ability to handle pressure in a fast-paced environment. Responsibilities include training junior staff and assisting in menu planning. Locally available candidates with a diploma in Culinary Arts and at least two years of experience are preferred.