Securty Supervisor

The Security Supervisor is responsible for overseeing the safety and security operations of the restaurant and bar. This role ensures a secure environment for guests and staff, leads the security team, and maintains a professional, controlled atmosphere aligned with the hospitality standards of a Moroccan/Middle Eastern venue.

Key ResponsibilitiesTeam Leadership & Coordination

• Supervise and manage the daily duties of all security guards.
• Conduct briefings before each shift to review assignments, safety protocols, and key areas of focus.
• Train and coach security staff on guest interaction, conflict prevention, and emergency procedures.
• Ensure guards maintain proper uniform, grooming, and professional behavior at all times.

Guest Safety & Venue Management

• Oversee entrance management and guest flow, especially during peak hours and events.
• Ensure proper ID checks, access control, and compliance with venue policies.
• Support the team in monitoring guest behavior, preventing conflicts, and addressing issues promptly.
• Maintain a welcoming but controlled environment that aligns with the restaurant’s hospitality culture.

Security Operations

• Conduct regular patrols of the restaurant, bar, and surrounding areas to identify risks or issues.
• Monitor CCTV (if applicable) and ensure all surveillance systems are functional.
• Handle incidents professionally, documenting everything clearly and accurately in incident reports.
• Coordinate with management regarding high-risk guests or situations.

Emergency Handling

• Lead the response during emergencies such as medical incidents, altercations, fire alarms, or evacuations.
• Ensure the team is trained in emergency procedures and first response actions.
• Act as point of contact with external authorities (police, ambulance, fire service) when needed.

Compliance & Standards

• Ensure all security operations comply with local laws, safety regulations, and company policy.
• Conduct routine checks to ensure fire exits, safety equipment, and emergency routes are unobstructed.
• Review and update security procedures when necessary.

Communication & Reporting

• Maintain clear communication with restaurant management, bar managers, and staff.
• Prepare daily security logs and detailed reports for any incidents or major observations.
• Provide recommendations to improve security, guest safety, and operational flow.

Qualifications & Skills

• Minimum 2–3 years of experience in security, with at least 1 year in a supervisory role (hospitality preferred).
• Strong leadership and team management skills.
• Fluent in Arabic; good English communication required.
• Excellent conflict resolution, decision-making, and problem-solving abilities.
• Good physical condition and ability to remain alert for long periods.
• Knowledge of local safety regulations, security protocols, and emergency procedures.

Job Types: Full-time, Permanent

Pay: Up to BD500.000 per month