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Oversee F&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.
KEY RESPONSIBILITIES
Daily Accounting
Cost & Inventory
Payables & Receivables
Reporting & Closing
Compliance & Controls
Education & Certifications
Bachelor degree in Accounting, Finance, or Commerce; professional accounting certification preferred.
Experience
5+ years in accounting, preferably in restaurant, cafe, hotel, catering, or multi-outlet F&B operations.
Technical Competencies
POS reconciliation, inventory accounting, recipe costing basics, Excel, ERP/POS systems, VAT, financial reporting.
Behavioral Competencies
Accuracy, confidentiality, urgency, analytical skills, communication, control mindset, teamwork, attention to detail.a
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