Key Responsibilities:
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Present and explain the company’s product range and value proposition to B2B clients in the foodservice sector.
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Build and manage relationships with key clients such as hotels, hospitals, schools, and restaurants.
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Achieve sales targets by conducting regular client visits, identifying new opportunities, and ensuring customer satisfaction.
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Develop a strong network within the Horeca and B2B foodservice market.
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Coordinate with internal teams, including supply chain and customer service, to ensure seamless order fulfillment.
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Monitor market trends, competitor activity, and customer feedback to enhance sales strategies.
Secondary Responsibilities:
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Support the training and development of junior sales team members.
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Participate in industry events, trade shows, and networking activities.
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Provide regular reports and insights on sales performance and client needs.
Qualifications & Experience:
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Bachelor’s degree in Business, Marketing, or a related field.
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5–7 years of experience in B2B sales, preferably within the foodservice or FMCG sector.
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Proven track record in the Horeca segment or related B2B channels.
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Strong negotiation, communication, and relationship-building skills.
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Familiarity with CRM systems and sales reporting tools.