Senior Hospitality Manager

**Key Responsibilities:**

- Ensure strict adherence to safety and hygiene policies

- Monitor ingredient quality and quantities, oversee staff training on standards

- Maintain hygiene records and incident reports

- Collaborate with QMHSE and H&FS teams on policy implementation

- Report incidents promptly and own operational processes

- Communicate on-site hazards to relevant departments

**Key Focus Areas:**

- Food Operation

- Wastage Control and Cost Management

- Procurement and Inventory Management

**Qualifications:**

- IHM graduate with 10+ years of experience

- Strong business acumen and quality commitment

- Proficient in financial management and budgeting

- Excellent written and verbal communication skills

- Professional appearance reflecting Sodexo's standards

- Exceptional interpersonal skills and customer-centric approach

- Proficiency in Excel

Interested candidates can email resumes to hira.tofiq@sodexo.com to explore this opportunity.