Senior Sous Chef (Baker)

We are looking for a skilled and passionate Senior Sous Chef – Baker to lead our bakery operations and deliver high-quality baked goods. This role is ideal for an experienced professional with strong leadership skills and a creative approach to baking.

Requirements

• Proven experience as a Baker or Sous Chef in a professional kitchen
• Minimum 5–8 years of bakery experience, with supervisory experience preferred
• Strong knowledge of baking techniques and ingredients
• Ability to manage a team in a fast-paced environment
• Creative mindset with attention to detail
• Certification in Culinary Arts or Baking is an advantage

Key Responsibilities

• Oversee daily production of breads, pastries, and baked products
• Ensure consistency, quality, and presentation standards
• Supervise and train bakery team members
• Plan production schedules based on demand
• Maintain hygiene and food safety standards (HACCP)
• Assist in developing new recipes and seasonal offerings
• Monitor inventory, minimize waste, and control costs

Work Location: In person