Senior Sous Chef Lead Kitchen & Culinary Innovation

A luxury hotel chain in Saudi Arabia is seeking a Kitchen Manager responsible for overseeing daily kitchen operations, ensuring high quality and presentation of food. The ideal candidate will demonstrate strong culinary skills, leadership, and a commitment to exceptional customer service. This role involves managing staff, maintaining sanitation standards, and achieving culinary goals. Candidates should have a high school diploma and several years of relevant experience, along with a strong ability to train and develop kitchen personnel.