Senior Steward

The Senior Steward is responsible for supervising and coordinating the activities of the stewarding team to ensure the kitchen and service areas are clean, organized, and well-maintained. The role involves maintaining hygiene standards, managing inventory of cleaning supplies, and supporting smooth kitchen and restaurant operations.

Key Responsibilities:

• Supervise daily stewarding operations and assign duties to stewards.
• Ensure cleanliness and sanitation of all kitchen utensils, equipment, and work areas as per hygiene standards.
• Oversee proper garbage disposal and waste management.
• Monitor the handling, storage, and distribution of kitchen equipment and supplies.
• Train and guide new stewards on cleaning procedures, safety practices, and hygiene standards.
• Coordinate with the Chef and F&B team to ensure timely support during peak operations.
• Report any maintenance issues or equipment damages promptly.
• Support in setting up and cleaning up during banquets, functions, or special events.

Requirements:

• Minimum 2 years of experience in kitchen stewarding, preferably in a hotel or restaurant.
• Strong knowledge of cleaning chemicals, equipment handling, and hygiene standards.
• Leadership and team management skills.
• Basic communication and coordination abilities.
• Physically fit and able to work in a fast-paced environment.
• Flexible to work in shifts, weekends, and holidays.

Skills:

• Attention to detail
• Time management
• Team coordination
• Hygiene and safety awareness
• Problem-solving attitude

Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person