Qureos

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Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

  • An exceptional opportunity to join our high-profile hotel in Istanbul.
  • The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
  • Be a part of the highly experienced team.


Key accountabilities

  • Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
  • Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
  • Ensures accuracy of orders including menu details.
  • Presents wine lists and recommend beverages and wines as required.
  • Anticipates guests’ needs and exceeds guests’ expectations.
  • Ensures linens, silverware and chinaware are in good condition.
  • Controlling the cleanliness and tidiness of side stations before, during and after operation.
  • Always controlling the cleanliness of the guests’ tables.

General Requirements

  • Good organization skills & Time management.
  • Good hands-on service.
  • Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.
  • High school Diploma.
  • Driven by precision and excellence.
  • Caring for team and guests and excellent communication skills.
  • Good collaboration skills with others.
  • Good level of English and Turkish language proficiency.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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