Server

Overview
Join our vibrant team as a Server and become a key ambassador of exceptional guest experiences! In this lively role, you will deliver outstanding service in a fast-paced, energetic environment, ensuring every guest feels welcomed, valued, and satisfied. Your enthusiasm and attention to detail will help create memorable dining moments that keep guests coming back. Whether you’re guiding guests through our menu, managing food and beverage orders with precision, or upselling to enhance their experience, your positive attitude will shine through. This paid position offers an exciting opportunity to develop your hospitality skills while being part of a dynamic team dedicated to excellence.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery
• Assist with food handling, food preparation, and sanitation standards to maintain safety and quality
• Use OpenTable or similar reservation systems to manage bookings efficiently and optimize seating arrangements
• Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
• Maintain cleanliness by bussing tables promptly and supporting kitchen staff with basic food prep or restocking as needed
• Ensure compliance with food safety regulations and proper food handling procedures at all times
• Handle cash transactions accurately, including cashiering duties and basic math calculations for bills and tips
• Provide excellent guest relations by addressing questions, resolving concerns, and creating a welcoming atmosphere

Experience

• Previous restaurant or food service experience preferred, especially in fine dining or nightclub settings
• Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms is highly desirable
• Experience in serving, bussing, hosting/hostessing, or guest services enhances your ability to excel in this role
• Strong time management skills to handle multiple tables efficiently during busy hours
• Knowledge of food safety standards and sanitation practices in the food industry
• Culinary experience or kitchen background is a plus for understanding food preparation processes
• Excellent communication skills paired with a friendly demeanor to build rapport with guests and team members

Join us to be part of an energetic environment where your hospitality talents can thrive! We’re committed to supporting your growth in the food industry while delivering unforgettable experiences for every guest.

Job Types: Full-time, Part-time

Pay: $20.00 - $50.00 per hour

Expected hours: No less than 35 per week

Work Location: In person