Server

Job Overview
We are seeking an energetic and dedicated Server to join our vibrant hospitality team. In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert food and beverage knowledge, and a positive attitude. Your enthusiasm and professionalism will contribute to creating memorable moments for our guests, ensuring they feel welcomed, valued, and satisfied from the moment they arrive until their departure. This position offers a dynamic environment where your hospitality skills can shine and where you can grow within a passionate team committed to excellence.

Responsibilities

• Greet guests warmly upon arrival, providing attentive and friendly customer service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and fulfilled
• Serve food and drinks efficiently while maintaining high standards of presentation and sanitation
• Upsell menu items and suggest pairings to enhance guest satisfaction and increase sales opportunities
• Manage multiple tables with effective time management, ensuring prompt service without sacrificing quality
• Handle cash transactions accurately, including cash handling, cashiering, and processing payments via POS systems like OpenTable or other platforms
• Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety regulations
• Assist in food preparation or kitchen support as needed to ensure timely service during busy periods
• Foster positive guest relations by addressing questions or concerns promptly and professionally
• Support overall restaurant operations by collaborating with team members to deliver seamless service in a fine dining or lively nightclub setting

Experience

• Prior experience working in food service environments such as restaurants, fine dining establishments, or nightclubs is highly preferred
• Demonstrated knowledge of POS systems including Aloha POS, Micros POS, or similar platforms
• Proven ability to upsell menu items and enhance guest experiences through excellent customer service skills
• Experience in food handling, sanitation practices, and food safety regulations is essential
• Strong time management skills with the ability to multitask effectively during high-volume periods
• Previous host/host or serving experience that highlights guest relations skills is advantageous
• Basic math skills for cash handling, billing accuracy, and transaction processing are required
• Familiarity with OpenTable reservations system or similar booking platforms is a plus

Join us if you’re passionate about hospitality, thrive in fast-paced environments, and want to be part of a team dedicated to creating exceptional dining experiences!

Job Types: Full-time, Part-time, Seasonal

Pay: $7.50 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Relocation assistance

Work Location: In person