Server

About us

Eddies Gourmet is a small business in Oak Park, MI. We are professional, agile and our goal is to Friendly happy work environment .

Our work environment includes:

• Food provided

Responsibilities:
-

• Welcome and seat guests with warmth to create a strong first impression
• Take food and beverage orders accurately and communicate them promptly to the kitchen or bar
• Provide prompt, efficient service of meals and beverages with a strong focus on presentation and detail
• Deliver outstanding customer service by anticipating guest needs and resolving issues quickly and professionally
• Accurately process payments using POS systems and cash registers
• Clear and reset tables to maintain a clean, organized, and welcoming dining environment
• Work collaboratively with team members to ensure smooth operations and an exceptional guest experience

Skills:
- Strong hospitality skills with a focus on providing exceptional guest services
- Ability to handle cash transactions and perform basic math calculations

• Skilled in handling cash transactions and performing basic math calculations
• Strong communication and interpersonal skills for effective interaction with guests and team members
• Able to excel in fast-paced environments while maintaining a positive, professional attitude
• Thrive in high-energy settings and remain upbeat under pressure
• Experienced with basic kitchen responsibilities and food preparation techniques

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Summary

As a Server, you’ll be at the heart of our guest experience, providing genuine hospitality and ensuring every visit is exceptional. Working alongside the restaurant manager, you’ll deliver attentive service — from taking precise orders to serving meals promptly and courteously. Your strong communication and teamwork with the kitchen staff will ensure a seamless flow of service. By upholding food safety, cleanliness, and presentation standards, you’ll help maintain a welcoming, high-quality dining environment. Join our team and bring warmth, efficiency, and care to every table you serve..

• Demonstrated experience in food service and restaurant operations
• Excellent customer service and clear communication abilities
• Skilled in cash handling with strong basic math proficiency
• Knowledge of food safety and sanitation practices
• Familiarity with POS systems, such as Aloha or Micros
• Ability to work collaboratively in a fast-paced setting
• Experience in food preparation and handling
• Background in hospitality, including fine dining or nightclub settings

Job Types: Full-time, Part-time

Pay: $22.00 - $35.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In person