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Beaches Boardwalk Cafe
HMSHost at Southwest Florida International Airport
Concourse B, Gate B02
11000 Terminal Access Road
Fort Myers, FL 33913


Airport Location: Fort Myers F&B

Station Attendant D

515900

Summary:

The Station Attendant is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

  • Cleans and stocks customer eating area(s)
  • Greets all customers with a smile and friendly greeting and follows all HMSHost customer service
  • policies and procedures
  • Maintains a solid knowledge of product and services available in unit
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receive, inventory, move and lift food and beverage products and supplies
  • Cleans and sanitizes work stations and equipment

    Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and

    policy documents, as well as converse comfortably with customers

  • Customer service and cash handling experience preferred

Airport Location: Fort Myers F&B

Station Attendant D

515900

Summary:

The Station Attendant is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

  • Cleans and stocks customer eating area(s)
  • Greets all customers with a smile and friendly greeting and follows all HMSHost customer service
  • policies and procedures
  • Maintains a solid knowledge of product and services available in unit
  • Transfers supplies and equipment between storage and work areas by hand or cart
  • Assists with a variety of kitchen-related functions as needed
  • Receive, inventory, move and lift food and beverage products and supplies
  • Cleans and sanitizes work stations and equipment

    Minimum Qualifications, Knowledge, Skills, and Work Environment:

  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and

    policy documents, as well as converse comfortably with customers

  • Customer service and cash handling experience preferred

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